Garlic ya matenda ashuga

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Masamba onunkhira amawonjezera kukoma ku mbale. Garlic amagwiritsidwa ntchito kuphika mwatsopano, zouma ndi kuzifutsa. Zonunkhira za Universal sizigwira ntchito kupatula nsomba, kukoma kwake komwe kumasokoneza. Kuti athetse fungo lakuthwa, masamba amaphatikizidwa ndi zitsamba zonunkhira (katsabola, basil). Kodi adyo amatha kudyedwa ndi matenda a shuga a 2? Momwe mungakonzekerere mankhwala kutengera?

Kodi adyo adayamba kutchuka chifukwa chiyani?

Kupezeka kwa msuzi wamasamba abwino kwambiri pakufukula manda akale aku Aigupto kumachitira umboni kuti udalimidwa kale. Mu Middle Ages, ochokera kwawo - South Asia - adyo anafalikira ku Europe.

Zida zakale zimasonyeza kuti dokotala Dioscorides adayikapo masamba azonunkhira mankhwalawa matenda ambiri: kutopa, kukhumudwa m'mimba. Ofufuza za nkhondo zapadziko lonse za zana la makumi awiri, adyo amadziwika kuti amateteza kwachilengedwe. Ndi prophylactic, kuphatikiza pa kolera.

Kununkhira kosaneneka ndi kununkhira kwakanthawi kanthete wazaka ziwiri nthawi zonse kumakopa chidwi cha gourmets. Mafuta ofunikira amapezeka m'malo ake onse. Pokonzekera ma pickles, iye alibe ofanana.

Kupindulitsa kwabwino kwa thupi kunalola masamba kuti alowe mankhwala othandizira mankhwala azikhalidwe, ndikupanga chida wamba komanso chotchuka. Kuwongolera chimbudzi pakugwiritsa ntchito kwake kumawonedwa chifukwa cha kuchuluka kwa chimbudzi cha michere mthupi, bile.

Mu mbale yotentha, adyo wosankhidwa amawonjezedwa mukangophika kuti asunge kapangidwe kake ka zinthu zofunika

Zofunika Pakatundu Wofunikira

Banja la anyezi limaphatikiza adyo ndi anyezi, ma chives osiyanasiyana, adyo wamtchire. Kulemera kwapangidwe kazomwe zimapangira mankhwala kumagwiritsidwa ntchito zosiyanasiyana.

Kuphatikiza pa mafuta ofunikira, woimira anyezi ali ndi:

  • mankhwala a sulufule;
  • zinthu za nayitrogeni;
  • mchere wamchere;
  • mavitamini a gulu B, C ndi D.

Garlic imatengeka mosavuta ndi thupi kuposa anyezi ena. Phytoncides amampatsa zinthu za bacteria. Ma antiicin okhazikika (allicin) ngakhale ochepa omwe angachepetse ntchito ya tizilombo tating'onoting'ono. Zili kwa iye kuti ndiwo zamasamba zimanunkhiza.

Zovuta zomwe zimagwiritsidwa ntchito ndi zonunkhira ndizakhumudwitsa zomwe zimapangidwa ndi ma kemikali pakapangidwe kake ka mucous membrane ndi m'mimba. Garlic yokhala ndi shuga siyidyedwa pamimba yopanda kanthu komanso yambiri.

Poyerekeza kapangidwe kazinthu kazinthu zazikulu zomwe zimapanga michere, zimakhala kuti adyo ndi wolemera kuposa zonse:

MutuAgologoloMafutaZakudya zomanga thupiMtengo wamagetsi
Anyezi1.7 g09.5 g43 kcal
Ramson2.4 g06.5 g34 kcal
Garlic6.5 g021.2 g106 kcal

Kafukufuku amatsimikizira za antitumor momwe masamba azomera wokometsera. Babu ya adyo imakhala ndi inulin, monga peyala yodothi (Yerusalemu artichoke) kapena chicory. Zomera zotsitsa shuga izi zimalimbikitsidwa mtundu wa shuga 2. Pulogalamu ya inulin imathandizira kukhazikika kwa magazi.

Kudzera pakupanga mankhwala, adyo ndi gawo la mankhwala ovuta. Kwa matenda a chiwindi, madokotala amapereka Allochol ngati mankhwala a choleretic.


Garlic, monga masamba ena ambiri, samakulitsa shuga

Tekinoloje yakukonzekera kwamankhwala pogwiritsa ntchito masamba onunkhira

Ubwino wa tinctures adyo ndiwodziwikiratu. Monga zosungunulira zowoneka bwino za adyo pophika matenda a shuga 2, madzi, mkaka, vinyo, mafuta amatha.

Kodi ndizotheka kudya dzungu la 2 shuga
  • 3 cloves wamkulu amasintha kukhala zamkati ndi kutsanulira 0,5 l madzi otentha. Kuumirira wokutira kwa mphindi 20. Imwani ngati tiyi tsiku lonse.
  • Njira yachiwiri ndi madzi. Pa kuchuluka kwa adyo madzi 2 zina zambiri, kunena 1 ora. Tengani 2 tbsp. l Katatu.
  • 100 g zamasamba, osankhidwa mu gruel, kutsanulira 1 lita imodzi ya vinyo wofiira wouma. Limbikani m'malo otentha kwa theka la mwezi. Gwedezani zosakaniza nthawi ndi nthawi. Ndiye zosefera ndi kusungira pamalo abwino. Gwiritsani kulowetsedwa 2 2. l katatu patsiku musanadye.
  • Kwa chikho 1 cha mafuta osasankhidwa a masamba, mutu wonse wa adyo umatengedwa. Pambuyo pa tsiku kulowetsedwa, kutsanulira madzi a mandimu 1. Ndiponso kuyimilira sabata pamalo amdima komanso ozizira. Tengani 1 tsp musanadye. Njira ya mankhwala ndi mafuta a adyo ndi miyezi itatu. Pumulani kwa mwezi umodzi ndikubwereza njirayi.
  • 10 minced cloves wa adyo kutsanulira ½ lita imodzi ya mowa wamphamvu. Kuumirira masiku 7 m'malo amdima. Imwani mankhwalawa kuchuluka kwa 1 tsp. pamimba yopanda kanthu. Amathanso kupukuta mawanga ndi neuralgia.

Njira, yothira mkaka (ma 5 clove pagalasi limodzi) Pangani mafuta odzola kuti azitulutsa magazi. Gwiritsani ntchito douching ndi pruritus odwala omwe ali ndi matenda a shuga a 2.

Tincture wa adyo wa adyo umachitika:

  • mankhwalawa mtima matenda (matenda oopsa, angina pectoris, myocardial infarction);
  • kubwezeretsa masomphenya;
  • kuchepetsa kukokana m'mutu, tinnitus.

Mankhwala omwe amayesedwa kwambiri amaloledwa kwa odwala matenda ashuga. Amatsuka minofu ya thupi pamafungo amafuta.

Maphikidwe olimba a mafuta amadziwika. Kuti mugwiritse ntchito mkati, adyo a shuga ayenera kudyedwa ndi batala - ma clove asanu pa 100 g. Fudge wa Garlic amatha kufalitsa mkate kapena kudya ndi mbatata yophika.

Goose kapena bakha mafuta gruel amagwiritsidwa ntchito ngati mafuta a ululu wolumikizika. Mwina fungo la chomera cha anyezi lokha ndi lomwe lingachepetse kugwiritsidwa ntchito kwake. Poterepa, idyani adyo wosemedwa kapena zamzitini ndikukhala wathanzi!

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