Kwa zaka masauzande ambiri, ochiritsa akhala akuyesera kuti amvetsetse zinsinsi za mphamvu yakuchiritsa ya mbewu. Zoposa theka la miliyoni zamankhwala, mitengo, ndi tchire ndizodziwika. Amakhulupirira kuti mitundu yonse ya udzu imakhala nayo, pamlingo wina kapena wina, yakuchiritsa, ngakhale namsongole woipa wamundawo. Cholinga cha dotolo komanso wodwala ndikuti adziwe cholinga cha mankhwala achilengedwe ndikugwiritsa ntchito moyenera. Kodi mungasankhe bwanji zitsamba zomwe zimachepetsa shuga m'magazi a shuga? Kodi pali chilichonse chosonkhanitsa, kukonzekera, kusunga?
Ubwino wa Chithandizo cha zitsamba
Ofufuzawo adazindikira kuti kale, nthawi yatsopano isanafike, anthu adagwiritsa ntchito mitundu 20 ya mbewu. Ochiritsa anthu amapitilira zopindulitsa zawo pokhapokha kuzungulira kwawo.
Pali zifukwa zazikulu zitatu izi. Njira zomwe zimakonzedwa motengera mankhwala azitsamba:
- chotsika mtengo ngati zinthu zachilengedwe;
- sikuti zilibe zotsatira zoyipa mthupi;
- Kugwiritsa ntchito sikupweteka komanso kothandiza.
The achire zotsatira zimaperekedwa ndi biologic yogwira zigawo zamankhwala mankhwala (mavitamini, michere, michere michere - acid, ethers). Zimakhazikika m'malo ena a mbewu kapena zina zake: masamba, zimayambira, maluwa, masamba, mbewu, mizu.
Kuphatikiza pazomwe zimagwira, palinso zinthu za ballast mu thupi la chomera. Kwa chimbudzi chamunthu, zimapereka njira yoyamba yoyeretsera.
Mtundu uliwonse wamtundu uli ndi mitundu yakeyake yazachilengedwe. Zimatengera madera okukula, nthawi yosonkhanitsa, kuyanika ndi kusungira zosankha. Chamoyo chimodzi komanso chimodzi chachilengedwe chimatha kuchita zinthu modekha mu chomera chachilengedwe kuposa kuphatikizana kwa phytopreparation.
Maphikidwe ogwiritsira ntchito zitsamba zamafuta samatsutsana ndi mfundo zamankhwala othandizira. M'matenda ambiri, madokotala amalimbikitsa kugwiritsa ntchito mankhwala ngati mankhwala azitsamba.
Kulumikizana ndi homeopath kumafunikira kuti munthu asalole, kudzipangira mankhwala azitsamba, kuonjezera mphamvu ya mankhwala azitsamba
Zinthu zothira mankhwala azitsamba
Zomera zazikulu zingapo zophatikiza mitundu ingapo ya mankhwala okhala zitsamba. Ndizosatheka kugwiritsa ntchito nthawi imodzi kugwiritsa ntchito mitundu ingapo yophatikizidwa ndi phyto.
Galega therere la matenda ashuga- Zinthu za alkaloid (reserpine, quinine) zili ndi nitrogen yambiri, zimakhala zosungunuka bwino m'madzi. Ali ndi chidwi komanso chosangalatsa (poppy).
- Glycosides amakhala ndi magawo awiri osalimba - glycon ndi aglycon. Zinthu zachilengedwe zimathandizira kuyenda kwa sputum, mkodzo, bile, madzi am'mimba (adonis, rhubarb, aloe).
- Coumarins ndi zotumphukira zake ndizoperewera m'madzi, zimawonongeka pakuwala, zimadziunjikira zipatso ndi mizu yazomera. Ntchito yawo yayikulu ndikuphika mtima, kumasula ma spasms (melilot, parsnip).
- Mafuta ofunikira ali ndi fungo labwino komanso kakomedwe koyaka. Amawononga tizilombo toyambitsa matenda, okhala ndi antispasmodic zotsatira (timbewu, valerian, oregano, chitsamba chowawa).
- Ma tannins sakuwa poizoni, katundu wawo wamkulu ndi wamtopola (chamomile, tansy).
- Zinthu zopanga mchere ndizomwe zimapangitsa kuti pakhale zolengedwa zonse zomwe zimakhudzidwa ndimomwe thupi limapangira (adyo, tomato).
Chifukwa chake, zomwe zili ndi calcium, phosphorous, chitsulo, zinc sizidziwika mu zinthu zamkaka zokha, komanso zamasamba (curly parsley, anyezi wobiriwira, katsabola wamunda), stigmas.
Noble bay ndi mankhwala otchirera ali ndi chrome. Izi zimapangitsa kuti thupi lizigwirizana ndi insulin yomwe amapanga ndi zikondamoyo.
Mawonekedwe ake azitsamba zomwe zimalowa mthupi
Kuchokera kuzomera zokhala ndi oimira mankhwala ophatikiza, mankhwala othandizira amakonzedwa mwa kulowetsedwa kapena decoction, kutulutsa kapena ufa. M'malo mwake, zotsatira zazikulu zimapatsa udzu wobiriwira kuchokera ku udzu. Mu matenda a shuga, amawerengedwa kuti ndi othandizira katatu patsiku kwa 1 tbsp. l madzi kuchokera masamba a plantain.
Koma pazifukwa zingapo, izi sizigwiritsidwa ntchito:
- Mlingo wa zinthu zambiri (ma alkaloids, glycosides) ali pafupi ndi poizoni;
- thupi lawo siligwirizana mbali yogwira;
- Kugwiritsa ntchito msuzi watsopano mwatsopano ndikovuta.
Zipangizo zouma kwambiri zomwe zimagwiritsidwa ntchito nthawi zonse. M'mabotolo apadera, kuchotsako kumapezeka m'njira zosiyanasiyana (maceration, percolation).
Musanapitirize ndi kukonzekera kwa decoction kapena kulowetsedwa, mbewuyo ndi nthaka:
- masamba, maluwa - mpaka 5 mm (tinthu kukula);
- mizu, zimayambira - mpaka 3 mm;
- mbewu, zipatso - mpaka 0,5 mm.
Ndikofunikira kuchita izi osati ndi mpeni, komanso chopukusira khofi, chopukusira nyama.
Zakudya zomwe mankhwalawo adzapangire ziyenera kukonzedwa mosamala. Choyamba, kusankha kwa phukusi ndikofunikira. Zomwe ziwiya zotengera ziwiya ziyenera kukhala zopanda, phula kapena chitsulo chosapanga dzimbiri. Kachiwiri, kudzulitsa kwake kumafunika. Chidebe chopanda nkhani chimawotha (mphindi 15) mumbafa wamadzi womwe udayikidwa.
Kutenga kwazitsamba kumayikidwa mu mbale yosankhidwa ndi chosawilitsidwa. Zinthu zosaphika zimathiridwa ndimadzi otentha ndikotsekedwa mwamphamvu ndi chivindikiro. Chombochi chimayikidwanso pamapangidwewo ngati madzi osamba. Njira yothetsera kutentha. Zotsatira zake, kulowetsedwa kumapangidwa. Ngati nthawi yotentha imachulukitsidwa, ndiye kuti decoction imapezeka.
Nthawi zambiri, kulowetsedwa kumakonzedwa kuchokera kumadera osalimba a mbewu, owonda komanso owiritsa kwa nthawi yayitali
Tsanulira msuzi utakhazikika firiji. Mkulu wowonda (bagasse), womwe unatsalira utatha kusefa, pofinyira ndi kuwonjezera ku yankho lenileni. Madzi omwe adasinthidwa adasinthidwa kuti azikhala voliyumu yofunikira pothira madzi owiritsa osatentha.
Malingaliro ena amafunika kusefedwa mukangotsuka mumadzi osamba, osadikirira kuti afike. Njirayi ndiyofunikira pazomera zokhala ndi ma tannins (ma snine rhizomes, masamba a bere). Tsitsani decoction wa masamba a hay, mwachitsanzo, amaloledwa pokhapokha kuziziritsa.
Zitsamba za hypoglycemic zochita osati zokhazokha
Cholinga chogwiritsira ntchito zomera zomwe magawo ake amatha kutsitsa shuga m'magazi a 2 matenda a shuga amathandizira panthawi yomweyo kukulitsa chitetezo chamthupi, kukonza kusintha kwake ndikusintha zochitika zachilengedwe, ndikuchotsa zinthu zoyipa zama process.
Phyto-Therapists amalimbikitsa kugawa zitsamba zamagulu a shuga m'magulu potengera momwe awonera:
- mahomoni apancreatic ngati insulin (nettle, dandelion, elecampane, burdock, clover);
- kuchotsa zochotsa m'thupi (St. wort wa St. John, pulasitiki, bere);
- kuchepetsa kufunika kwa chakudya cham'mimba chambiri (chicory, sitiroberi, mabulosi akutchire);
- kulimbitsa kokwanira (masharubu agolide, ginseng, eleutherococcus);
- mavitamini amtchire (lingonberry);
- magwero azikhalidwe zogwirira ntchito zolimbitsa thupi (ma nyemba, kaloti, udzu winawake, oats, dzungu).
Kugula pawokha kwa mankhwala opangira mankhwala kwakanthawi kumawononga nthawi. Ndikofunika kudziwa chilichonse chokhudza chilengedwe cha malo omwe mbewuyo imamera komanso nthawi yoyenera kusonkhanitsidwa udzu.
Ndikwabwino kusungitsa mbali zouma mosamalitsa m'chipinda chotseguka bwino, osati dzuwa lanyumba, pogwiritsa ntchito matumba a nsalu kuti zisungidwe. Zomera zosiyanasiyana ziyenera kusungidwa mosiyana wina ndi mzake, zofunikira-Pancake sabata - kuchokera ku zomwe zimagwiritsidwa ntchito popanga zinthu zina.
Pali njira yosavuta yokonzekera kulowetsedwa. 1 tbsp. l mankhwala azitsamba amathira 0,5 malita a madzi otentha, kunena kwa maola angapo. Imwani yotseka yotseka mu theka lagalasi, mosiyana ndi kudya.
Mulimonsemo, tikulimbikitsidwa kuti tisunge tsiku limodzi. Msuzi mufiriji ukhala masiku atatu. Pokonzekera tincture kapena tincture, masamba a zinthu zamasamba amathiridwa ndi mowa wamphamvu (70%) muyezo wa 1 mpaka 5 magawo. Kutalika kwa zinthu zomwe zili ndi mowa kumachulukitsidwa, sikumatha.
Tchuthi chamankhwala chimapereka zosankha zingapo zamankhwala okha, komanso matenda a shuga a shuga
Kodi wodwala matenda ashuga azikhala ndi mankhwala ati?
Mankhwala azitsamba amatha kugawidwa m'magulu awiri. Yoyamba ili ndi zithandizo zomwe ndizothandiza kwa odwala matenda ashuga a II kuti muchepetse shuga. Mu chachiwiri - mbewu zomwe zimayang'anira ntchito za kugaya ndi kugaya ziwalo, kagayidwe kazinthu. Zodzikongoletsera ndi ma infusions azitsamba zimabweretsa zabwino kwambiri osati kwa odwala omwe ali ndi insulin, komanso onse odwala matenda ashuga.
- Ntchito yokolola mahatchi yakonzedwa motere. Zofanana, mphukira (masamba ndi zimayambira) za St. John wa wort, nettle, blueberries, knotweed, elecampane mizu amatengedwa. Onjezani ku kusakanikirana kwa mahatchi, zina 2. Ngati zigawo zotsalazo zimatengedwa mu 10 g, ndiye kuti udzu waukulu ndi 20 g.
- Zomwe zili mu inulin zimayika chomera mumtundu wapadera wazinthu. Zitsamba zomwe zimachepetsa shuga ya magazi - Yerusalemu artichoke, chicory. Peyala ya dothi ndiosavuta kumera m'nyumba yachilimwe. Ndikulimbikitsidwa kuti muzigwiritsa ntchito mwatsopano, mu saladi.
- Nyemba za nyemba zouma ndi gawo limodzi lambiri la mankhwala azitsamba odwala matenda ashuga. Zitha kugwiritsidwa ntchito ngati kukonzekera kwa mono kapena kuphatikizidwa ndi masamba a mabulosi abulu, mizu ya burdock.
- Maluwa amtundu wamtundu wa buluu amakhala ndi diuretic. Iyenera kuwonjezeredwa ku chopereka cha edema yamitundu yosiyanasiyana (aimpso, mtima).
- Mawonekedwe ofanana mu udzu ndi mbalame zokonzera mapiri, ndi masamba opindika, ndi masamba achamba.
- Zida zomwe zili pamizu ya dandelion zimakhudzana ndikuchotsa ndulu yambiri m'thupi.
Mankhwala achilengedwe amachepetsa shuga m'magazi a shuga, amatha kutsika ndi matenda a hypoglycemia. Nthawi yomweyo, wodwalayo amakhala ndi kukokana, akunjenjemera miyendo, thukuta lozizira, chisokonezo, kuyankhula. Kudya mwachangu mafuta ochulukirapo ndikofunikira (uchi, kupanikizana, mpukutu wokoma wa ufa woyera).
Ngakhale kuti kusuta, monga lamulo, sikuchokera pakugwiritsa ntchito zitsamba kuti muchepetse magazi, zoletsa zamaphunziro ziyenera kutsatiridwa. Njira yabwino ndiyo masabata atatu kapena masiku 21. Kenako nthawi yopuma imapangidwa. Mutha kubwereza phunzirolo kale ndi kusakaniza kwazitsamba kapena mankhwala azitsamba m'momo.
