Kuyeza kwa shuga wamagazi ndi glucometer

Matenda a shuga amawoneka ngati matenda oopsa a zida za endocrine. Komabe, musaganize kuti ndi matenda osalamulirika. Matendawa amawonekera m'magazi a shuga ambiri, omwe mu njira yoopsa amakhudza thupi lathupi lonse, komanso kapangidwe kake ndi ziwalo zake (mitsempha yamagazi, mtima, impso, maso, ma cell aubongo).

Ntchito ya odwala matenda ashuga ndikuwongolera glycemia tsiku lililonse ndikuisunga m'malo ovomerezeka mothandizidwa ndi zakudya, mankhwala, komanso mulingo woyenera wolimbitsa thupi. Wothandizira wodwala pamenepa ndi glucometer. Ichi ndi chipangizo chonyamulira chomwe mutha kuwongolera kuchuluka kwa shuga m'magazi kunyumba, kuntchito, paulendo waku bizinesi.

Kodi miyambo ya umboni wa glucometer ndi momwe mungawerengere zotsatira za matenda kunyumba, ikufotokozedwa m'nkhaniyi.

Ndi manambala ati am'magazi omwe amawoneka kuti ndi abwinobwino?

Kuti mudziwe kupezeka kwa matenda a zamitsempha, muyenera kudziwa za kuchuluka kwa glycemia. Mu matenda a shuga, ziwerengerozi ndizokwera kuposa momwe zimakhalira ndi munthu wathanzi, koma madokotala amakhulupirira kuti odwala sayenera kuchepetsa shuga yawo mpaka malire. Zizindikiro zoyenera ndi 4-6 mmol / l. Zikatero, wodwalayo amamva bwino, achotsa matenda a m'mimba, kukhumudwa, kutopa kwambiri.

Mitundu ya anthu athanzi (mmol / l):

• malire ochepa (magazi athunthu) - 3, 33;
• omangidwa kumtunda (magazi athunthu) - 5.55;
• kutsika kwapansi (mu plasma) - 3,7;
• khomo lakumwamba (mu plasma) - 6.

Ziwerengero zisanachitike komanso pambuyo pake za kuyamwa kwa zinthu zomwe zimapangidwa m'thupi zimasiyana ngakhale mwaumoyo, chifukwa thupi limalandira shuga kuchokera kwa chakudya monga zakumwa ndi zakumwa. Munthu akangodya, glycemia imadzuka ndi 2-3 mmol / l. Nthawi zambiri, kapamba amatulutsira insulini m'madzi m'magazi, yomwe imayenera kugawa mamolekyulu am'magazi ku minofu ndi maselo amthupi (kuti apereke mphamvuyi).

Chida cha pancreatic insulin chikuyimiriridwa ndi β-maselo a zisumbu za Langerhans-Sobolev

Zotsatira zake, zizindikiro za shuga ziyenera kuchepa, ndipo mkati mwa maola 1-1,5 kuti zitheke. Poyerekeza ndi za matenda ashuga, izi sizichitika. Insulin imapangidwa mosakwanira kapena mphamvu yake imachepa, motero shuga wambiri amakhala m'magazi, ndipo minyewa yake yozungulira yomwe ili ndi vuto la mphamvu. Mwa odwala matenda ashuga, glycemia atatha kudya amatha kufikira 10-13 mmol / L ndi mulingo wabwinobwino wa 6.5-7,5 mmol / L.

Madzi a shuga

Kuphatikiza pa mkhalidwe waumoyo, zaka zomwe munthu amapeza akamayeza shuga zimakhudzidwanso ndi zaka zake:

• makanda obadwa kumene - 2,7-4.4;
• mpaka zaka 5 - 3.2-5;
• ana asukulu ndi akulu osakwana zaka 60 (onani pamwambapa);
• zaka zopitilira 60 - 4.5-6.3.

Mitundu imatha kusintha payekhapayekha, poganizira mawonekedwe a thupi.

Momwe mungayesere shuga ndi glucometer

Glucometer iliyonse imaphatikizapo malangizo ogwiritsira ntchito, omwe amafotokozera kuchuluka kwa glycemia. Pakuwombera ndi kugwiritsa ntchito zotsalira zazomera pazofufuza, mutha kugwiritsa ntchito malo angapo (mkono, khutu, ntchafu, ndi zina), koma ndibwino kupyoza pachala. Mu gawo lino, magazi amayenda kwambiri kuposa mbali zina za thupi.

Kudziwa kuchuluka kwa shuga m'magazi ndi glucometer molingana ndi miyezo yomwe amavomerezedwa ndizophatikizira:

1. Yatsani chipangizocho, ikani chingwe cholowera kuti muone kuti code yomwe ili pamalopo ikugwirizana ndi zomwe zikuwonetsedwa pazenera.
2. Sambani manja anu ndi kupukuta bwino, chifukwa kupeza dontho lililonse lamadzi kungapangitse kuti phunziroli likhale losalondola.
3. Nthawi iliyonse ndikofunikira kusintha gawo lazakudya zopangira mafuta. Kugwiritsa ntchito komweko malo omwewo kumapangitsa kuti pakhale mawonekedwe a kutupa, kumverera kowawa, kuchiritsa kwa nthawi yayitali. Sichikulimbikitsidwa kuti mutenge magazi kuchokera pachala ndi chala chamtsogolo.
4. Lancet imagwiritsidwa ntchito poboola, ndipo nthawi iliyonse iyenera kusintha kuti isatenge matenda.
5. Dontho loyamba la magazi limachotsedwa pogwiritsa ntchito chikopa chowuma, ndipo chachiwiri chimagwiritsidwa ntchito poyesa mzere m'dera lomwe amathandizidwa ndi mankhwala. Sikoyenera kukhetsa dontho lalikulu lamwazi kuchokera pachala, chifukwa timadzi tamatumbo timadzatulutsidwanso limodzi ndi magazi, ndipo izi zimabweretsa zosokoneza zenizeni.
6. Pakadutsa masekondi 20 mpaka 40, zotsatira zake ziziwoneka pa polojekiti ya mita.

Kugwiritsa ntchito mita koyamba kutha kuchitika motsogozedwa ndi katswiri yemwe angakufotokozereni magwiridwe antchito ogwira ntchito.

Mukamayang'ana zotsatira, ndikofunikira kulingalira momwe mita ikuyendera. Zida zina zimapangidwa kuti ziyeze shuga m'magazi athunthu, ena mwa plasma. Malangizo akuwonetsa izi. Ngati mita ndi yoyipa ndi magazi, manambala 3.33-5.55 ndi omwe azikhala ofanana. Ndizokhudzana ndi mulingo uwu womwe muyenera kuwunika momwe mumagwirira ntchito. Kuwerengera kwa plasma kwa chipangizocho kukuwonetsa kuti zochulukirapo zidzaonedwa ngati zabwinobwino (zomwe zimakonda magazi ochokera m'mtsempha). Ndi za 3.7-6.

Momwe mungadziwire phindu la shuga ogwiritsa ntchito komanso wopanda matebulo, poganizira zotsatira za glucometer?

Kuyeza kwa shuga wodwala mu labotale kumachitika mwa njira zingapo:

• mutatenga magazi kuchokera ku chala m'mawa pamimba yopanda kanthu;
• nthawi yamaphunziro a biochemical (limodzi ndi chizindikiro cha transaminase, tizigawo ta protein, bilirubin, elekitirodi, etc.);
• kugwiritsa ntchito glucometer (izi ndizofanana ndi zamankhwala azachipatala zapadera).

Pofuna kuti asatenge pamanja, ogwira ntchito ku labotale amakhala ndi matebulo a makalata pakati pa mulingo wa capillary glycemia ndi venous. Manambala omwewo amatha kuwerengera pawokha, popeza kuwunika kwa shuga m'magazi a capillary kumawerengedwa kuti ndiwowonekera bwino komanso koyenera kwa anthu omwe sadziwa zachuma zamankhwala.

Kuwerengera capillary glycemia, kuchuluka kwa shuga kwa venous kumagawidwa chifukwa cha 1.12. Mwachitsanzo, glucometer yomwe imagwiritsidwa ntchito pozindikira imayatsidwa ndi plasma (mumawerenga izi mu malangizo). Chojambula chikuwonetsa zotsatira za 6.16 mmol / L. Musaganize mwachangu kuti manambalawa akuwonetsa hyperglycemia, popeza akawerengeredwa kuchuluka kwa shuga m'magazi (capillary), glycemia adzakhala 6.16: 1.12 = 5.5 mmol / l, yomwe imawerengedwa kuti ndi chiwerengero chodziwika bwino.

Njira yodwala matenda ashuga sizimangolembedwa shuga wambiri, komanso hypoglycemia (kuchepa kwake)

Chitsanzo china: chipangizo chojambulidwa chimawongoleredwa ndi magazi (izi zikuwonezedwanso m'mayendedwe), ndipo malinga ndi zotsatira zakuzindikira, skrini imawonetsa kuti glucose ndi 6.16 mmol / L. Pankhaniyi, simukufunika kuchita kufotokoza, chifukwa ichi ndi chizindikiro cha shuga m'magazi a capillary (mwa njira, chikuwonetsa kuchuluka).

Lotsatira ndi tebulo lomwe othandizira azaumoyo amagwiritsa ntchito kuti ateteze nthawi. Zimawonetsera kulumikizana kwa kuchuluka kwa shuga mu venous (chida) ndi magazi a capillary.

Kodi ma glucose mita ndi olondola motani, ndipo chifukwa chiyani zotsatira zake zimakhala zolakwika?

Kulondola kwa chiwonetsero cha glycemic level kumadalira chipangacho chokha, komanso zinthu zingapo zakunja ndikutsatira malamulo ogwiritsira ntchito. Opanga okha amati zida zonse zonyamula shuga za magazi zili ndi zolakwika zazing'ono. Zotsirizazo zimakhala 10 mpaka 20%.

Odwala atha kukwaniritsa kuti zikuwonetsa kuti zomwe munthu amapanga ndi zomwe anali ndi zolakwika zazing'ono kwambiri. Pachifukwa ichi, malamulo otsatirawa akuyenera kusamalidwa:

• Onetsetsani kuti mita ikuyenda kuchokera kwa akatswiri odziwa bwino zaumoyo nthawi ndi nthawi.
• Chongani kulondola kwa kufanana kwa code ya mzere woyezera ndi manambala omwe akuwonetsedwa pazenera la chida chofufuzira.
• Ngati mumamwa mankhwala opha tizilombo toyambitsa matenda kapena misozi yonyowa kuti mugwiritse manja anu musanayesedwe, muyenera kuyembekezera mpaka khungu liume kwathunthu, kenako pokhapokha muzindikire.
• Kukwirira dontho la magazi pamiyala yoyeserera sikulimbikitsidwa. Zingwezo zimapangidwa kuti magazi azitha kupita pamwamba pawo pogwiritsa ntchito mphamvu ya capillary. Ndikokwanira kuti wodwalayo abweretse chala m'mphepete mwa zone yothandizidwa ndi ma reagents.

Odwala amagwiritsa ntchito zolemba zawo kuti alembe - izi ndizosavuta kuti adziwe opezeka mu endocrinologist ndi zotsatira zawo

Kubwezera kwa shuga matenda a shuga kumatheka mwa kusunga glycemia m'njira yoyenera, osati pokhapokha, komanso pambuyo poti chakudya chatha. Onetsetsani kuti mwawunika mfundo zanu za zakudya zomwe mumadya, siyani kugwiritsa ntchito chakudya chamafuta ochepa kapena kuchepetsa kuchuluka kwake muzakudya. Ndikofunika kukumbukira kuti kuchuluka kwa glycemia kwa nthawi yayitali (ngakhale mpaka 6.5 mmol / L) kumawonjezera chiopsezo cha zovuta zingapo kuchokera ku zida zam'kati, maso, mtima ndi dongosolo lamanjenje.