Mafuta chiwindi hepatosis mu shuga

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Matenda a shuga amakhala ndi zovuta zosiyanasiyana, zomwe zimaphwanya chiwindi, chifukwa ndi zomwe zimagwira ntchito ngati zosefera m'thupi. Mafuta a chiwindi hepatosis mu shuga ndi amodzi mwa mavuto omwe amakhudza anthu odwala matenda ashuga. Itha kukhala chifukwa cha matenda ashuga komanso zotsatira zake.

Kodi kuopsa kwa matendawa ndikuwathandiza bwanji - tikambirana m'nkhaniyi.

Za matenda

Fatty diabetesic hepatosis ndi vuto lalikulu la matenda ashuga omwe amakhudza chiwindi ndikuchimitsa. Mwa anthu omwe akudwala matenda oopsa a shuga, njira yodukitsira shuga imachepetsedwa, kotero mafuta ochulukirapo amapangidwa.

Ma hepatocytes omwe amapanga chiwindi amadziunjikira mafuta ndikuleka kusefa zinthu zakupweteka. Pang'onopang'ono, mafuta ochulukirapo amatsogolera pakuwonongeka kwa maselo a chiwindi, zomwe zimapangitsa kuti ma enzyme atulutsidwe m'magazi omwe amapangidwira kuti asawononge poizoni.

Pankhani ya hepatosis yamafuta, oposa 5% ya chiwalo chambiri ndi adipose minofu (triglycerides). Ngati chizindikiro ichi chikuposa 10%, ndiye kuti izi zikutanthauza kuti pafupifupi theka la maselo onse a chiwindi amakhala ndi mafuta.

Zoyambitsa Mafuta a Hepatosis

Chifukwa chachikulu chophatikizira mafuta m'chiwindi ndimavuto a metabolic m'thupi. Kusintha kwa mahomoni kumathandizanso kwambiri.

Anthu onenepa ali pachiwopsezo.

Kuphatikiza apo, matendawa amayambitsidwa ndi izi:

  • kumwa kwambiri mowa;
  • kunenepa kwambiri komanso kunenepa kwambiri;
  • kukhalapo kwa matenda oyambitsidwa ndi ma virus mwa munthu (mwachitsanzo, hepatitis B kapena C);
  • vuto lakudya;
  • kuchuluka kwa chiwindi michere;
  • kuphwanya mkombero wa urea ndi njira ya oxidation yamafuta acids (cholowa);
  • zinthu zakubadwa;
  • kumwa mankhwala ena (mwachitsanzo, mankhwala omwe si a antiidal.

Zowopsa

Mafuta a chiwindi hepatosis ndi matenda omwe amawoneka ngati aphatikiza zinthu zingapo nthawi imodzi, mwa omwe:

Momwe mungachiritsire matenda osokoneza bongo mpaka kalekale
  • kukula kwa chiuno kupitirira masentimita 80 mwa akazi ndi masentimita 94 mwa amuna (kunenepa kwambiri pamimba);
  • kuchuluka kwa cholesterol ndi triglycerides m'magazi komanso nthawi yomweyo milingo yokhala ndi lipoprotein;
  • kuthamanga kwa magazi;
  • kuchuluka kwa hyperglycemia, ndiko kuti, mtundu wachiwiri wa shuga, kakulidwe komwe munthu sangadziwe nkomwe;
  • insulin kukana.

Zizindikiro

Tsoka ilo, magawo oyamba a matendawa ndi asymptomatic, kotero kudziwonetsa ndikosatheka.


Ululu umangowoneka m'magawo amtsogolo a hepatosis yamafuta.

Kukula kwa chiwindi kumatha kuchitika pokhapokha minye yolumikizana itakula kale, chiwindi chimayamba kukakamiza ziwalo zoyandikana. Kukhala kwa hepatatic kumayamba - munthu akumva kupweteka mbali yakumanja, amatha kusokonezedwa ndi kuchepa kwa chilakolako chofuna kudya komanso kufooka kwathunthu. Chiwindi chokula chimayamba kuonekera ngakhale ndi maliseche.

Zizindikiro

Kuchokera pakuwonongeka kwa maselo a chiwindi, ma enzymes omwe amaletsa poizoni kulowa m'magazi, njira yodalirika yodziwira ndi kuyesa kwa magazi komwe kumatha kudziwa kupezeka kwawo m'magazi.

Kuti adziwike, kuunika kwa chiwonetsero cha ultrasound ndi tomography kumachitidwanso, omwe amatha kudziwa kusintha kwa mtundu wake ndi kukula kwa ziwalo - Zizindikiro zoonekeratu za hepatosis yomwe ikupita patsogolo.

The endocrinologist kapena gastroenterologist yemwe akukayikira kuchuluka kwamafuta a chiwindi amapatsidwa chiwalo chambiri. Njirayi ndiyofunika kupatula kapena kutsimikizira chitukuko cha matenda amitsempha.

Chithandizo

Tsoka ilo, pakadali pano palibe algorithm yapadziko lonse yochizira mafuta a hepatosis mu shuga. Cholinga cha chithandizo chomwe chilipo ndikuwongolera momwe chiwindi chilili, kuti muchepetse kuyambika mkati mwake, komanso kuti muchepetse kukula kwa fibrosis.

Pali chisankho nthawi zonse

Kuyamba kuchiza kwa hepatosis yamafuta koyambirira kumatha kupereka zotsatira zabwino - kubwezeretsa kwathunthu kwa chiwalo ndi ntchito zake. Kuti mukwaniritse izi, muyenera kuzindikira posachedwa ndikutsatira algorithm yamankhwala.

Choyamba, wodwala amayenera kusintha zizolowezi zakudya ndikupeza kadyedwe.

Muyenera kuyamba pochepetsa shuga yanu. Mudzafunikiranso kuchotsa zakudya zonse zamafuta ndi mowa ku menyu. Madokotala amalimbikitsanso kuchepetsa kuchuluka kwa zakudya zomwe zimakhala ndi mafuta a asidi ndipo pang'onopang'ono zimawachotsa ndi zosakaniza zamafuta a monounsaturated ndi polyunsaturated - mkaka, mafuta a azitona, mafuta a nsomba. Ndikofunikira kukonza chakudya chambiri nthawi zambiri m'magawo ang'onoang'ono.

Zakudya zochepa ndizofunikira kwambiri pa thanzi

Zakudya zonse zimafunikira kugwiritsidwa ntchito moyenera:

  • 60% ya mapuloteni omwe adadyedwa ndi ochokera ku nyama;
  • 20-25% yamafuta amafuta amachokera ku masamba;
  • chakudya uyenera kumizidwa ndi zipatso, zipatso, mkaka ndi uchi. Palibe shuga!

Kuchuluka kwa mavitamini ndi michere omwe amamwa kumafunikiranso kuwongolera, poganizira zaka ndi momwe thupi limagwirira ntchito iliyonse.

Mafuta a hepatosis azovuta kuthana nawo ngati simutsatira boma lakumwa - kuchuluka kwa madzi omwe amwedwa kumayenera kuwonjezeka. Ndikwabwino kumwa madzi opanda kanthu. Madzi, makamaka ogula, si oyenera - nthawi zambiri ayenera kuiwalako.

Kubwezeretsa kagayidwe kachakudya koyenera komanso kofulumira, chithandizo cha mankhwala chimachitika, kuphatikiza:

  • ma phospholipids ofunikira (pamapiritsi);
  • kukonzekera kwa enzyme ndi fanizo lawo;
  • mankhwala kusintha chiwindi ntchito;
  • mankhwala omwe amathandizira kukonzanso njira.

Kuti achepetse njira za choleretic, madokotala amalimbikitsa kumwa mafuta a dzungu ndi mchere wopanda mchere wa m'madzi (amayenera kuledzera m'makosi 4 pachaka).

Chiwindi ndi chiwalo chokhacho chomwe chitha kukonzanso kwathunthu. Pambuyo pa miyezi itatu yamankhwala ndikutsatira malangizo onse a dokotala, kusintha konse kwamatumbo mu minyewa ya chiwindi kudzachotsedwa ndipo pang'onopang'ono thupi lidzachira.

Monga chithandizo chothandizira, mankhwala wowerengeka azitha kugwiritsidwa ntchito. Inde, kuchiza matenda a shuga kapena hepatosis yamafuta kokha ndi zitsamba ndilopanda ntchito, koma amatha kuthandizira kuwongolera njira za choleretic, kutsitsa cholesterol ndikuchotsa poizoni m'thupi. Pakati pazomera zomwe zimagwira bwino ntchito yolimbana ndi thanzi la chiwindi, titha kusiyanitsa:

  • kusalidwa kwa chimanga;
  • nthula mkaka (ufa ndi nthanga);
  • artichoke.

Mwachilengedwe, kugwiritsa ntchito komanso mankhwala azitsamba kuyenera kuvomerezedwa ndi adokotala.

Kuchita masewera olimbitsa thupi kudzakhala chizolowezi

Chofunikira pakuchita bwino pochiza matenda amafuta a hepatosis mu shuga ndi zinthu zolimbitsa thupi. Maphunziro olinganizidwa bwino komanso masewera olimbitsa thupi osankhidwa bwino amathandizira kuchepetsa kunenepa, zomwe zimakhudza kuchepa kwa mafuta m'thupi lathu.

Kuchepetsa thupi sikuyenera kuthamanga kuposa magalamu 500-1000 pa sabata, chifukwa kuchepa thupi kwambiri kungayambitse thanzi lathanzi komanso kumapangitsa zovuta za matendawa.

Mavuto

Mafuta a hepatosis ndi owopsa chifukwa, mosadziwika ndi munthu, amatha kukhala chiwindi cha chiwindi. Madokotala amalosera kuchuluka kwa matenda a cirrhosis makamaka chifukwa cha matenda a mafuta m'thupi.

Hepatosis imakhalanso yoopsa mwakuwonjezera ngozi ya matenda amtima.

Mafuta hepatosis a shuga ndi matenda opatsirana, chifukwa amatha kupha. Osanyalanyaza kuwunika kwathunthu kwa thupi, chifukwa ndiyo njira yokhayo yodziwira chiwindi hepatosis kumayambiriro ndikuyamba chithandizo munthawi yake.

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