Callizia onunkhira, ndi mainso ndevu zagolide: zothandiza katundu, ntchito mankhwalawa matenda a shuga ndi matenda am'mimba dongosolo

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Ma masharubu a golide ndi fungo lonunkhira callisia (chimanga, ginseng yakunyumba). Mankhwala omwe amagwiritsidwa ntchito akuthandiza pochiza matenda osiyanasiyana, kuphatikizapo matenda ashuga.

Chifukwa cha machiritso ake, patatha masiku ochepa mutha kuchepetsa zizindikiro za matendawa.

Kupangidwa kwamankhwala

Masharubu agolide ndi mbewu yomwe ndi yamtundu wa Kallisia. Mphukira zake zimafanana ndi chimanga, mpaka kutalika kwa masentimita 30. Kuthandizira matenda ashuga, tikulimbikitsidwa kugwiritsa ntchito gawo lija la udzu womwe ma toni 9 amapezeka, chifukwa amakhala ndi michere yambiri.

Zina mwazomera zimachiritsa makamaka, chifukwa zimagwira mwamphamvu zomwe zitha kuyambitsa kugwira ntchito kwa kapamba.

Masharubu agolide a matenda a shuga a 2 amagwiritsidwa ntchito chifukwa cha kapangidwe kake, popeza mumakhala zinthu zotsatirazi:

  • flavanoids (catechin, quercetin, campferol) Bwezeretsani chakudya kagayidwe kakang'ono, kusintha kamvekedwe ka mtima;
  • ma alkaloids. Amakhala ndi antibacterial zotsatira;
  • phytosterol. Imalimbikitsa mapangidwe a bile acid ndi mahomoni;
  • mavitamini a gulu A, B, C, C. Amathandizira kupewa kupezeka kwa zovuta za matenda ashuga, kuonjezera chitetezo chokwanira;
  • pectin, fiber. Chotsani poizoni ndi poizoni m'thupi. Sinthani kuyamwa kwa shuga m'matumbo aang'ono;
  • kufufuza zinthu (phosphorous, magnesium, calcium, potaziyamu). Sinthani matenda a lipid, kubwezeretsa masculoskeletal system, nawo gawo la insulin metabolism;
  • ma tannins (phenol). Ali ndi bactericidal, astringent ndi anti-kutupa.
Pakapangidwe kovuta, masharubu agolide amathandizira kubwezeretsa chakudya cham'mimba komanso lipid metabolism, komanso amachepetsa chiopsezo cha zovuta za matenda a shuga, kuphatikizapo matenda a shuga.

Chomera chimakhala ndi mitundu yambiri ya zinthu zofunika kupanga, zomwe zimapangitsa kukhala njira yothandiza komanso yothandiza kwambiri pochiza matenda ashuga.

Kuchiritsa katundu

Callian onunkhira imagwiritsidwa ntchito kwambiri mtundu wa 2 matenda a shuga, chifukwa zida zomwe zimagwira pamalowo zimatha kusintha kusinthasintha kwakukula m'magazi.

Zodzikongoletsera za Callisia

Mtundu wachiwiri wa matenda a shuga umadziwika ndi kuwonongeka kwa mtima, komwe kumawonetsedwa ndi kuchoka kwa zinthu za glucose metabolism kuchokera mthupi. Kugwiritsa ntchito chomera mankhwala pafupipafupi kungathandize kuthetsa matendawa, kuchepetsa kuchuluka kwa mtima wamakhoma.

Pogwiritsa ntchito pafupipafupi njira ya kulowetsedwa, decoction ndi tincture, mphamvu yantchito ya kapamba imayenda bwino, ndipo katemera wa insulin amawonjezeka.

Ma ndevu agolide omwe ali ndi matenda a shuga amatha kukhala ndi zotsatirazi:

  • kuchepetsa shuga m'magazi;
  • onjezerani kulolerana kwa minofu ndi maselo ku zochita za timadzi timene timachepetsa shuga;
  • kuchepetsa ndende ya triglycerides m'magazi;
  • amalimbikitsa kuchotsedwa kwa poizoni mankhwala ophatikizira poizoni;
  • siyani kukhathamiritsa zamadzimadzi zamadzimadzi;
  • pewani chiopsezo cha zovuta za shuga;
  • Sinthani ma cellcirculation m'malo athanzi komanso owonongeka.
Kuphatikiza ndi chithandizo chokhazikika, chomera chamankhwala chitha kuthetsa bwino mawonetsedwe akulu a shuga.

Zochizira

Maphikidwe a mankhwala ena pokonzekera mankhwala kuchokera ku chomera ndiosavuta, angagwiritsidwe ntchito kubwezeretsa kagayidwe kakang'ono ka nthawi yochepa. Mutha kugwiritsa ntchito masharubu amachiritso munjira zosiyanasiyana: decoction, tincture kapena kulowetsedwa.

Pakuwonetsedwa koyambirira kwa matendawa, chithandizo chimachitika ndi tincture, momwe masamba a mabulosi amawonjezeredwa.

Imagwira ngati prophylactic yabwino pamavuto a shuga omwe amayamba chifukwa cha kuwonongeka kwamawonekedwe. Ngati pakuluma khungu kuchokera ku mankhwalawa, ndikofunikira kugwiritsa ntchito timapepala ta nyemba zoyera tikamakonzekera. Athandizira kufulumizitsa machiritso ndikuletsa kukula kwa zovuta.

Mankhwala okonzekera ku chomera, tikulimbikitsidwa kugwiritsa ntchito musanadye mwachindunji, nthawi yayitali kwambiri ndi mphindi 25. Njira yodziwika kwambiri yogwiritsira ntchito kutafuna mapepala tsiku ndi tsiku, yomwe imapereka chofunikira kwambiri pochiritsa.

Wodwala matenda ashuga ayenera kupita ku chithandizo chamankhwala cha mwezi umodzi, kenako kupuma kwa sabata limodzi, kenako ndikubwereranso ku regimen. Ndikofunika kudziwa kuti masharubu agolide sangapereke zotsatira zomwe akufunazo ngati wodwala ali ndi matenda ena a shuga.

Matenda okhudzana ndi matenda a shuga ndi monga:

  • kunenepa kwambiri mu gawo lotsiriza;
  • zosokoneza mu ntchito ya ndulu;
  • kuvulala kwa msana wa thoracic kapena khomo lachiberekero;
  • nephroptosis (matenda ogwirizana ndi kufalikira kwa impso);
  • kuwonongeka kwa pyloric valavu.

Pamaso pa izi ma pathologies, wodwalayo ayenera kugwiritsa ntchito mbewu zina zamankhwala.

Mphamvu zabwino za matenda ashuga atayamba kugwiritsa ntchito ndalama zitha kudziwika mkati mwa tsiku limodzi. Wodwalayo amasintha momwe zinthu zilili komanso kuchepa kwa shuga m'magazi.

Mankhwala omwe mumalandira

M'pofunika kunena mwatsatanetsatane za kukonzekera kwa decoctions ndi tinctures kunyumba.

Kuti musinthe, ndikofunikira kuti mutsate njira zotsatirazi kuti machitidwe a thupi achire mwachangu momwe angathere:

  • masamba akuluakulu a chomera amatengedwa, omwe amakhala pansi, omwe aliwonse osachepera 15 cm;
  • wosweka;
  • kuyikidwa mu thermos;
  • kuthira ndi lita imodzi ya madzi otentha.

Khazikikani pakulandila matenda, kuphatikiza matenda ashuga amtundu woyamba ndi wachiwiri, makamaka ola limodzi.

Ngati mulibe ma thermos, ikani masamba osankhidwa bwino mumphika wochepa, kutsanulira pang'ono madzi otentha, kuyatsidwa pang'onopang'ono. Pambuyo pake, kuti mankhwalawo akhale athunthu, zidzakhala zofunikira kubweretsa tincture ku chithupsa ndikuwusiya pamoto wochepa kwa mphindi 15-20.

Nthawi yomweyo ndi decoction wa callisia onunkhira, ndikofunikira kugwiritsa ntchito phula tincture, womwe ungagwiritsenso ntchito matenda a shuga.

Kupitilira apo, tikulimbikitsidwa kuphimba, kukulunga mosamala ndikubwera kuti mudzapatse tsiku limodzi. Akatswiri amalimbikitsa kuti asungidwe mumtsuko wamagalasi wotsekedwa mwamphamvu, pomwe malo osungirako ayenera kukhala amdima komanso okhawo kutentha kwa firiji.

Ndikofunika kudziwa kuti kuchuluka kwa glucose pafupifupi nthawi zonse kugwiritsa ntchito mankhwalawa kumachepera tsiku limodzi.

Komabe, pakukonzekera chithandizo, muyenera kutsatira zakudya zapadera.

Tikulankhula za kupatula zakudya zomwe zadzazidwa ndi mafuta, nthawi yomweyo ndizovomerezeka kugwiritsa ntchito zakudya zomwe zimapatsa mapuloteni amthupi.

Izi ndichifukwa choti kuchepa kwa kuchuluka kwa mapuloteni m'thupi la munthu wodwala matenda ashuga kumatha kuyambitsa zovuta zosiyanasiyana mwa iye, chithandizo chomwe chingatenge zaka zambiri. Chifukwa chake, thupi la munthu liyenera kulandira kuchokera pa 75 mpaka 110 g mapuloteni tsiku lililonse. Pankhaniyi, kugona kuyenera kukhala osachepera maola asanu ndi atatu tsiku lililonse.

Pamaso pa matenda a shuga ndizoletsedwa:

  • kusuta;
  • kumwa zakumwa zoledzeretsa ndi tiyi wamphamvu, khofi, Pepsi-Cola;
  • idyani mphesa ndi zoumba.

Zingakhale bwino kumwa madzi a nkhaka kapena makangaza, dzungu lotsekedwa, komanso ma plamu.

Komabe, matenda a shuga angachiritsidwe ndi njira yotsatirayi: tengani masharubu agolide, kudula tsamba lalikulu kwa iwo osachepera 25 cm, ndikudula ndi kupukusira mu gruel. Ikani gruelyi mumsafini wapadera ndi kutsanulira magalasi angapo a madzi owiritsa, kubweretsa kwa chithupsa ndikuchiwuthira kwa mphindi zisanu.

Pambuyo pake, mbale zosindikizidwa zimayikidwa pamalo otentha ndikusiyidwa kuti zipatse maola 6. Kenako, zosetsani msuzi, kutsanulira supuni yaying'ono yamadzi uchi ndi kuyambitsa. Sungani msuzi mufiriji yotsekedwa. Gwiritsani ntchito supuni zitatu zosachepera kanayi pa tsiku kwa mphindi 35 musanadye.

Malamulo Ovomerezeka

Kumwa mankhwala kuchokera ku callisia kumwa mowa, kulowetsedwa ndi msuzi.

Mankhwala amatha kumwa mwa kuwaphatikiza ndi uchi kapena mafuta a azitona.

Sizoletsedwa kumwa ma tinctures ndi zakumwa zoledzeretsa, mkaka kapena khofi, chifukwa izi zimalepheretsa kuchiritsa kwa mbewu.

Ndikulimbikitsidwa kumwa makamwa a mowa ndi madzi, momwe timadziti pang'ono timadzasungunuka.

Kuchuluka kwa ndalama zomwe zimagwiritsidwa ntchito zimadalira gawo la njira ya pathological komanso mawonekedwe a thupi la wodwalayo. Kugwiritsa ntchito mankhwalawa mopitirira muyeso, kusapeza bwino kumachitika m'matumbo am'mimba, koma izi sizivulaza wodwala.

Ngati vuto la m'mimba dongosolo, kuwonjezeka mlingo wa mankhwala ndikofunikira pang'onopang'ono. Kumayambiriro kwa mankhwalawa, mankhwalawa amangokhala ochepa madontho ochepa omwe amatsanulira mu kapu yamadzi. Kenako mlingo umawonjezeredwa kukhala ½ supuni.

Kanema wothandiza

Momwe mungagwiritsire ntchito masharubu agolide pochiza matenda a shuga:

Chifukwa chake, callisia onunkhira ndiye mankhwala othandiza kwambiri polimbana ndi matenda ashuga. Komabe, musaiwale za zakudya zomwezo, chifukwa kudya kwambiri mafuta kumapangitsa chithunzi cha matenda.

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