Kuyesedwa kwa glucose pakamwa nthawi yayitali - amatenga nthawi yayitali bwanji?

Nthawi ya pakati ndi nthawi yayikulu kwambiri m'miyoyo yonse ya azimayi onse. Kupatula apo, posachedwa kuti akhale mayi.

Koma nthawi yomweyo m'thupi mumalephera pa mahomoni, komanso munjira za metabolic, zomwe zimakhudza thanzi. Zakudya zomanga thupi zimachita mwapadera.

Kuti muwone zakuphwanya munthawi yake, muyenera kuyesa kuyeserera kwa shuga. Chifukwa mwa akazi, matenda ashuga ndiofala kuposa amuna. Ndipo zambiri zimagwera nthawi yapakati kapena pobereka. Chifukwa chake, amayi apakati ndi gulu lapadera lachiwopsezo cha matenda ashuga.

Kuyesakukuthandizira kudziwa kuchuluka kwa shuga m'magazi, komanso momwe glucose amathandizira ndi thupi. Kuzindikira kwa matenda a gestational shuga kumangowonetsa zovuta za metabolism wa carbohydrate.

Pambuyo pobereka, chilichonse chimasinthidwa, koma nthawi ya kubereka, izi zimawopseza onse mkazi ndi mwana wosabadwa. Nthawi zambiri matendawa amapezeka popanda zizindikiro, ndipo ndikofunikira kuzindikira zonse munthawi yake.

Zizindikiro zakusanthula

Mndandanda wathunthu wa anthu omwe akufunika kuyesedwa kuti adziwe momwe madzi a shuga aliri:

• anthu onenepa kwambiri;
• zolakwika ndi mavuto ndi chiwindi, adrenal gland kapena kapamba;
• ngati mtundu wachiwiri wa matenda ashuga ukayikiridwa kapena woyamba ndi kudziletsa;
• woyembekezera.

Kwa amayi oyembekezera, kudutsa mayeso kumakhala kofunikira ngati pali zinthu ngati izi:

• mavuto onenepa kwambiri;
• kutsimikiza kwa mkodzo shuga;
• ngati mimba si yoyamba, ndipo pakhala pali matenda a shuga;
• cholowa;
• nthawi kuyambira masabata 32;
• gulu la zaka zoposa 35;
• zipatso zazikulu;
• glucose owonjezera m'magazi.

Kuyesererana kwa glucose pa nthawi ya pakati - kutenga nthawi yayitali bwanji?

Nthawi yake komanso mfundo zomwe sizikhazikitsidwa sizikukhudza zotsatira za kusanthula mwanjira iliyonse.

Ndondomeko iyenera kukonzedwa bwino. Ngati pali zovuta ndi chiwindi kapena kuchuluka kwa potaziyamu kumachepera, ndiye kuti zotsatira zake zitha kupotozedwa.

Ngati mukukayikira mayeso abodza kapena okangana, ndiye kuti pakatha milungu iwiri mutha kupitanso. Kuyesedwa kwa magazi kumaperekedwa m'magawo atatu, chomaliza ndichofunikira kutsimikizira chotsatira chotsatira.

Amayi oyembekezera omwe adatsimikizira kuti ali ndi matendawa ayenera kupendanso miyezi 1.5 atabadwa kuti akhazikitse kulumikizana ndi pakati. Kubadwa kwa mwana kumayambira kale, mkati mwa milungu 37 mpaka 38.

Kodi amayi apakati sangathe kuyesa magazi ndi magazi?

Simungathe kusanthula nthawi yomwe muli ndi pakati ndi chizindikiro chimodzi kapena zingapo:

• toxosis yoopsa;
• shuga tsankho;
• mavuto ndi matenda am'mimba;
• zotupa zosiyanasiyana;
• njira ya matenda opatsirana;
• nthawi yantchito.

Madeti oyendetsa ndi kusanthula kusanthula

Tsiku loti lisanachitike phunziroli, ndikofunikira kukhala ndi chizolowezi chofewa, koma modekha tsikulo. Kutsatira malangizo onse kumatsimikizira zotsatira zolondola.

Kusanthula kwa shuga kumachitika ndi katundu m'njira zotsatirazi:

1. magazi ochokera m'mitsempha amaperekedwa koyambirira (magazi kuchokera ku capillaries alibe chidziwitso chofunikira) pamimba yopanda kanthu ndikuwunika kwadzidzidzi. Ndi mtengo wa glucose woposa 5.1 mmol / L, palibe kusanthula kwinanso komwe kumachitika. Chomwe chimawululidwa chiwonetsero kapena matenda a shuga. Pa michere ya glucose pansi pa mtengowu, gawo lachiwiri limatsata;
2. konzani ufa wa glucose (75 g), ndikuwuthira mu makapu awiri a madzi ofunda. Muyenera kusakaniza mu chidebe chapadera, chomwe mungatengeko mukafufuza. Zingakhale bwino mutatenga ufa ndi ma thermos mosiyana ndi madzi ndikusakaniza zonse mphindi zingapo musanatenge. Onetsetsani kuti mumamwa muung'ono wochepa, koma osapitirira mphindi 5. Mutatenga malo abwino komanso modekha, dikirani ola limodzi;
3. pakapita nthawi, magazi amapatsidwanso kuchokera mu mtsempha. Zizindikiro pamwambapa 5.1 mmol / L zimawonetsa kuchepa kwa kafukufuku wowonjezereka, ngati pansipa gawo lotsatira likuyembekezeredwa;
4. mukuyenera kukhala maola ena onse osakhazikika, kenako ndikupereka magazi a venous kuti mudziwe glycemia. Zosankha zonse zimalowetsedwa ndi othandizira ma laboratori mumitundu yapadera yosonyeza nthawi yolandirira kuwunika.

Zambiri zomwe zimapezeka zimawerengera momwe amapangira shuga. Mkazi wathanzi amakhala ndi kuchuluka kwa glucose pambuyo pa ola limodzi la chakudya.Choyimira ndichabwinobwino, ngati sichikukwera kuposa 10 mmol / l.

Mu ora lotsatira, zikhulupiliro zimayenera kuchepa, ngati izi sizingachitike, ndiye izi zikuwonetsa kukhalapo kwa matenda ashuga. Pozindikira matenda, musachite mantha.

Ndikofunikira kupatsanso kuyeserera pambuyo pakubereka. Nthawi zambiri, chilichonse chimakhala chabwinobwino, ndipo matendawo sawatsimikizira. Koma ngati katundu atasunthika, ndiye kuti pali matenda ena a shuga, omwe amafunikira kuwunika.

Nthawi ndi zopatuka

Panthawi ya bere, kuwonjezeka kwa glucose ndi njira yachilengedwe, chifukwa mwana wosabadwa amafunikira kukula bwino. Komabe pali miyambo.

Chizindikiro:

• kutenga magazi pamimba yopanda kanthu - 5.1 mmol / l;
• patatha ola limodzi kuchokera pamatenga madzi - 10 mmol / l;
• pambuyo 2 maola kumwa kuchepetsedwa shuga shuga - 8.6 mmol / l;
• atatha maola atatu atamwa shuga - 7.8 mmol / l.

Zotsatira pamwambapa kapena zofanana ndi izi zimasonyeza kulolerana kwa glucose.

Kwa mayi woyembekezera, izi zimawonetsa matenda ashuga. Ngati mutatha kuyamwa mu kuchuluka kwa magazi chizindikiritso choposa 7.0 mmol / l chikupezeka, ndiye kuti mukukayikira mtundu wachiwiri wa matenda ashuga ndipo palibe chifukwa chochitira izi posanthula.

Ngati chitukuko cha matenda ashuga mwa mayi wapakati chikuyembekezeredwa, ndiye kuti kuyesedwa kwachiwiri kumayesedwa masabata awiri pambuyo pa zotsatira zoyambirira zomwe zapezeka kuti sizimayikira kukayikira kapena kutsimikizira matendawa.

Ngati matendawa atsimikiziridwa, ndiye kuti mwana akabadwa (pambuyo pafupifupi miyezi 1.5), muyenera kuyesanso mayeso kuti mumve zama glucose. Izi ndizowona ngati zikugwirizana ndi pakati kapena ayi.

Makanema okhudzana nawo

Momwe mungapereke mayeso a glucose panthawi yapakati:

Kuyesako sikumavulaza mwana kapena mayi, kupatula pa milandu yomwe imalembedwa mu contraindication. Ngati matenda a shuga sanapezeka, kuwonjezeka kwa glucose sikungavulazenso. Kulephera kudutsa mayeso ololera wa glucose kumatha kukhala ndi zotsatirapo zoopsa.

Kupititsa kusanthula uku ndikofunika kupewa kapena kuzindikira matenda a metabolic komanso kukula kwa matenda ashuga. Ngati zotsatira zoyesa sizikuyembekezeka konse, simuyenera kuchita mantha.

Panthawi imeneyi, muyenera kutsatira malangizo omveka bwino ndi dokotala. Ndikofunika kukumbukira kuti kudzichiritsa nokha munthawi yovunda kumatha kuvulaza mwana komanso mayi.