Pancreatitis ndimatenda otupa kapena osachiritsika a kapamba. Ndi matenda, ziwalo zam'mimba zimayamba kusintha, ndipo minyewa yake imayamba kuwonongeka. Kutupa, monga lamulo, kumayambira kuyambira pomwe blockage yathunthu ndi miyala, neoplasms kapena cyst ya ducts ya gland. Muno, kutuluka kwa timadzi tam'mimba ndi kukhalapo kwa michere m'dera la duodenum. Chithandizo cha pancreatitis ndi wowerengeka azitsamba chingathandize kuti matendawa athetse.
Kodi chithandizo chikufunika liti?
Ndi kuchulukana kwa kapamba mu akulu, wodwalayo amakumana ndi zotsatirazi:
- kupweteka kosalekeza, kosakhazikika kapena kudula m'mimba, komwe, pofika pachimake, kumapangitsa wodwalayo kukhala wodabwitsa;
- kufalikira kwa kupweteka - dera lamanja kapena kumanzere kwa hypochondrium kapena kukwera pansi pa supuni;
- kusuntha pafupipafupi, komwe sikubweretsa mpumulo;
- zotheka bile mu kusanza;
- kumverera kwauma mkamwa;
- kulumikizana;
- hiccups;
- kuchuluka kwa kutentha kwa thupi;
- kuwonongeka kwa thanzi lonse;
- kuchuluka kwa mtima;
- kuwoneka kufupika;
- kutsitsa magazi;
- thukuta lakukula;
- maonekedwe a zolembedwa m'chinenerocho;
- khungu pakhungu;
- kukulitsa mawonekedwe a nkhope.
Kudyetsa pafupipafupi, kuchita masewera olimbitsa thupi mopitirira muyeso komanso kupanikizika mwadongosolo kumatha kudzetsa kutupa kwa ziwalo za m'mimba. Kuphatikiza apo, anthu okhala ndi:
- mavuto a impso
- zilonda;
- kudalira mowa kwambiri;
- matenda a ndulu.
Pambuyo pachimake pancreatitis, matendawa amasinthika kukhala mawonekedwe (mawonekedwe a parenchymal). Pancreatitis imafunikira chithandizo chamankhwala, zakudya zoyenera ndipo, monga njira zotchuka zolimbana ndi kutupa ndizolandiridwa.
Ndi kuchulukana kwa kutukusira kwa England, kupweteka kwam'mimba, kusanza ndi mseru kuzunzidwa
Wowerengeka azitsamba zochizira pancreatitis
Pali mankhwala othandizira omwe amathandiza kuchiritsa kapamba. Pansipa pali maphikidwe othandiza kwambiri ndi njira zolimbana ndi matendawa. Kunyumba, wowerengeka azitsamba amatha kuchiritsa kutukusira kwa chigawo cha dongosolo la chimbudzi.
Zakudya za kuchuluka kwa matenda a kapamba- Mwatsopano mbatata ya mbatata. Timamwa 100-120 ml tsiku lililonse kwa mphindi 60 zilizonse tisanadye. Nthawi yolimbikitsidwa ndi masiku 14. Pambuyo pake, pumulani kwa milungu iwiri ndikubwereza maphunzirowa.
- Mbewu zamkaka zimayidwa dothi. Iyenera kutengedwa mphindi 20 musanadye 1 tbsp. l Njira ya mankhwala ndi masiku 60-90. Maphunzirowa abwerezedwa m'miyezi 3-4.
- Madzi ochokera ku Brussels amatumphuka chifukwa cha kutupira kwakumaso kwa England. Imwani 120 ml maola 4-5 aliwonse mphindi 20 asanadye. Kutalika kwa mankhwala ndi masiku 40.
- Madzi ofanana ndi mapuloteni a kapamba ndi cholecystitis. M'mawa uliwonse, ndikofunikira kumwa ndi zakumwa izi. Kusesa msuziwo kuchokera mandimu 1, onjezerani zidutswa zingapo za protein. Menya osakaniza ndi kumwa pamimba yopanda kanthu.
- Herb wazitsamba (1 tbsp. L.) amathiridwa ndi madzi otentha (200 ml). Timasiya madziwo kuti adzamwe, ndipo patatha mphindi 60-90 timasefa. Timamwa madzi a katsabola m'magawo ang'onoang'ono tsiku lonse. Kutalika kwa mankhwala ndi masiku 30.
- Mwatsopano masamba a birch ndi njira yothandiza. Kutengedwa kwa impso 100 g, dzazani 700 ml ya vodika ndikuumirira masiku 30 m'malo omwe dzuwa sitalowa. Tsiku lililonse, chidebe chake chimayenera kugwedezeka. Kulowetsedwa bwino amatengedwa mu 1 tsp. Mphindi 40 asanadye.
- Kuphika chifukwa cha Caraway ndi njira yabwino kwambiri yodziwira. Awiri tbsp. l njere zimathiridwa mu kapu yamadzi otentha. Timalimbikira kapangidwe kake kwa maola 2-3, kusefa ndi kumwa ndi 50 ml musanadye.
- Sungunulani mapiritsi a mummy (2 g) mu madzi atatu owiritsa. Timamwa 250 ml mphindi 60 tisanadye. Kutalika kwa maphunzirowa ndi masiku 10. Mukatha milungu iwiri yopuma, bwerezani maphunzirowa.
- Musanagone, imwani 20-25 madontho a mankhwala a phula tincture (10%). Ndikofunika kupukuta tincture mu kapu yamkaka ofunda. Mutha kugwiritsa ntchito osakaniza kwa nthawi yayitali, osayiwala nthawi ndi nthawi yopuma sabata.
Zakudya ndi infusions wazitsamba zingathandize kuthana ndi kapamba.
Mankhwala azitsamba a kapamba
Kodi chithandizo cha kutupa kwa tiziwalo ndi chiyani? Zachidziwikire, zitsamba! Kodi kuchitira pancreatitis ndi udzu? Njira zina zimatha kuthana ndi kutupa kwa kapamba. Njira zakuchiritsira zilipo zochuluka za odwala.
Goose cinquefoil ndi maluwa a calendula
Mu chidebe chofiyira chopanda kanthu timaika 50 g ya tseose cinquefoil muzu, 50 g wa calendula inflorescence, 70 g wa marshmallow muzu. Dzazani zitsamba ndi 80 ml ya madzi ndikuwiritsa kwa mphindi ziwiri. Pambuyo pozizira, kapangidwe kake kamasefedwa. Gwiritsani ntchito madzimadzi ochiritsa kangapo patsiku kwa 100-120 ml. Kutalika kwa mankhwala ndi masiku 30.
Masamba a Blueberry ndi ma Dry Bean Pod
Timakonzera nyemba zosankhwala 50 za nyemba zosankhira ndi masamba a mabulosi. Pogaya osakaniza owuma ndi kutsanulira 500 ml ya madzi otentha. Pambuyo pozizira, kapangidwe kake kamasefedwa. Mankhwala azitsamba tsiku lililonse musanadye chilichonse 100 ml.
Mizu ya Wheatgrass ndi centaury
Wokolola usanachitike 70 g wa muzu wa tirigu, 2 tbsp. l Zitsamba za centaury ndi muzu wa g g umaphwanyidwa. Kuphatikizikako kumathiridwa ndi madzi otentha (700 ml) ndikusefa pambuyo pozizira. Timamwa kulowetsedwa maola asanu ndi limodzi ndi asanu ndi limodzi, 120 ml. Kutalika kwa maphunzirowa kuli mkati mwa masiku 30-60.
Thyme ndi Mint Masamba
Pogaya 80 g wa thyme, 40 g wa chowawa ndi 50 g wa masamba timbewu. Onjezani zitsamba zodulidwa 40 g za inflorescence za chamomile ndi muzu wa angelica, 30 g inflorescence ya calendula ndi lavender. Kusakaniza kumathiridwa ndi madzi okwanira 1 litre, ndikuwaphika kwa maola awiri. Mutasefa madzi amachiritso, mutha kumamwa nthawi iliyonse mpaka maola 3-4 mu 150 ml.
Zitsamba infusions bwino kuthana ndi kutupa kwam'mimba dongosolo
Imathandizira kuchira pancreatitis ndi muzu wa parsley ndi mandimu
Pogaya mandimu ndi peel (1 kg) mu blender. Sankhani mafupa onse. Onjezani 350 g wa muzu wa parsley ndi 200 g wa ma clove a adyo osanunkhira. Pogaya zonse kachiwiri ndikuyika kapangidwe kake mu beseni losavuta. Itha kutengedwa pokhapokha ngati mukusungidwa kwa masiku 14. Idyani tsp 1. Musanadye chakudya chilichonse. Mutha kumwa mankhwala a mandimu ndi kulowetsedwa kwazitsamba zilizonse.
Sand kufa ndi amayi
Thirani 30 g wa inflorescences wa mchenga wosafa, masamba a mamawort asanu ndi mankhwala a calendula mu chidebe chopanda kanthu. Msonkhanowu umathiridwa ndi madzi okwanira 1 litre ndi kusefa pambuyo pa mphindi 30 kulowetsedwa. Gwiritsani kulowetsedwa musanadye chilichonse, 120 ml.
Masamba a Lingonberry ndi Zipatso za Nyemba
Timayika masamba 50 a masamba a lingonberry, masamba a nyemba wamba ndi zipatso za mabulosi abulu m'mbale zakuya zosaphika, 40 g za elecampane ndi yarrow rhizomes. Kusakaniza kumathiridwa ndi madzi otentha (800 ml) ndikuwiritsa pamoto wochepa kwa mphindi ziwiri. The kulowetsedwa amayambitsidwa kwa pafupifupi maola 2 ndi kusefera. Gwiritsani ntchito udzu kangapo patsiku 50 ml.
Kulowetsedwa kochokera ku barberry kumathandizira kuchotsa, kuphatikizapo cholecystitis yayitali
Makungwa a barberry osweka (50 g) amathiridwa ndi 400 ml ya madzi. Pa moto wochepa, mawonekedwewo amawira kwa mphindi 10. Gwiritsani ntchito madzimadzi ochiritsa kangapo patsiku kwa 10-15 ml.
Burdock ndi dandelion mizu
Mizu yotsogola isanakwane elecampane, burdock wamba ndi mankhwala dandelion amasakanikirana magawo ofanana. Zophatikizika zimaphwanyidwa pamodzi ndi 10 g ya muzu wama chicory ndikuthira ndi madzi otentha malinga ndi supuni 1 ya osakaniza mpaka 300 ml ya madzi. Tengani tsiku lililonse m'mawa ndi madzulo malinga ndi Art. l chakudya chisanachitike.
Sage ndi Calendula
Timasakaniza 40 g wa calendula officinalis, tchire lamankhwala, gawo la chitsulo ndi mafuta opangidwa kuchokera ku St. Thirani madzi okwanira 1 litre ndi kuwira kwa maola awiri. Gwiritsani ntchito mankhwala azitsamba mpaka 6 pa tsiku kwa 40-50 ml.
Celandine wamkulu ndi chimanga
Timasakaniza mu chidebe chophika 30 g cha celandine yayikulu, ma stigmas a chimanga, anise wamba, birdwooder bird and solideric hypericum. Osakaniza amathira ndi 700 ml ya madzi otentha. Mukamaliza kusefa, madziwo amakhala okonzeka kuti atenge. Imwani 250 ml kangapo patsiku.
Chithandizo cha pancreatitis ndi wowerengeka azitsamba imagwira ntchito
Zakudya
Ndi pancreatitis, wodwalayo ayenera kutsatira zakudya zomwe dokotala amafunikira. Zopatsa thanzi pankhaniyi ziyenera kugawidwa m'magawo asanu olingana. Zakudyazo ziyenera kukhala ndi zinthu zopangidwa m'mimba zomwe zimapatsidwa mavitamini ambiri ndipo nthawi yomweyo sizimakwiyitsa katulutsidwe ka pancreatic.
Mukamapanga menyu, muyenera kusiyanitsa kwathunthu:
- Zakudya zamzitini ndi kuzifutsa;
- mafuta, okazinga ndi zonunkhira;
- msuzi wamphamvu;
- zakumwa zoledzeretsa;
- mafuta a batala;
- ndinasuta nyama ndi zakudya zam'chitini;
- zakumwa za khofi
- mkulu mafuta kefir ndi tchizi tchizi;
- zakumwa zoziziritsa kukhosi ndi madzi otumphuka.
Maziko azakudya ayenera:
- chimanga;
- mbatata
- chipatso
- wokondedwa;
- mafuta ochepa;
- nyama ya kalulu;
- nkhuku yaku Turkey;
- chidole cha nkhuku;
- tilapia;
- amadyera.
Mutha kuwira tirigu pamadzi okha. Kutsatira malangizo a dokotala komanso kugwiritsa ntchito njira zina kuiwala msanga za kapamba ndi ululu wam'mimba. Mutha kuchotsa zizindikilo zambiri mutatha masiku angapo mutachira. Kodi kapamba angachiritsidwe ndi wowerengeka azitsamba? Zachidziwikire, mungathe, ngati mutsatira zakudya zomwezo ndikumwa mankhwala oyenera. Kupewa matenda owopsa ndi kusakhalapo kwa zochitika zopsinja ndi zakudya zoyenera.
