Rosehip imatha kutsitsa kapena kuwonjezera magazi?

Chiuno cha Rose chili ndi nkhokwe ya Vitamini ndi michere, flavonoids, yomwe imalola kuti igwiritsidwe ntchito mwachangu mu mankhwala azikhalidwe komanso chikhalidwe. Zinthu za mmera zimathandizira kugwira ntchito kwa ziwalo zamkati, zimalimbikitsa ntchito yoteteza thupi, imasiyanitsa kuchuluka kwa magazi. Koma ndikofunikira kwambiri kuti anthu omwe ali ndi magazi atha kusintha kuti adziwe ngati ntchafu yothamanga ikhoza kutsika kapena kuonjezera kukakamizidwa. Kodi mchitidwe wake umawunikidwa kuti, ndipo bwanji osadzivulaza pomwa mankhwala a zipatso?

Momwe kugwiritsa ntchito kwa chiuno kwa rose kumakhudzira kupsinjika

Anthu ena amati zipatso za rosehip zimathandizira kuchepetsa kupanikizika, pomwe ena ali ndi chidaliro kuti mbewuyo imakweza bwino. Ochiritsa achikhalidwe amachenjeza: mphamvu ya kukwera kwa magazi pakumveka kosiyanasiyana - imachepetsa ndikuwonjezera phindu la tonometer. Zambiri zimatengera njira yokonzekera zipatso ndi zina zowonjezera.

Kuti muwonjezere kupanikizika komanso moyenera, ma infusions am'nyengo amagwiritsidwa ntchito. Odwala oopsa amalangizidwa kuti atenge madzi kapena azingomwa tiyi wokhala ndi m'chiuno kuti achepetse magwiridwe awo.

Zomera zimachulukitsa magazi ake, zimayeretsa magazi, zimapangitsa kuti makoma ake akhale olimba. Zonsezi zimakhala ndi phindu pakukhathamira kwa magazi, zimapangitsa kuti zikhale bwino. Makhalidwe achilengedwe amafotokozera mokwanira zipatso za zipatsozo: ma rosehip amayenda pang'ono, ndipo otsika, m'malo mwake, amawakweza pang'ono, amabweretsa malire. Rosehip imadziwikanso chifukwa cha mphamvu yake yokongoletsa, yomwe imathandiza odwala oopsa kuti achepetse kupanikizika.

Phindu la rose m'chiuno kwa anthu

Mu zipatso zokhala ngati zowoneka ngati zofiirira za prickly shrub pali mavitamini B E K PP, zinthu zazing'ono ndi zazikulu, shuga wachilengedwe, ma organic acid. Mavitamini C amtundu wamtchire amaposa nthawi zana zomwe zimakhala mandimu. Mwa mbewu za zipatso amapanga mafuta omwe ali ndi anti-kutupa komanso machitidwe ochiritsa.

Phindu Lopanda Ntchito:

Matenda olembetsa magazi komanso kukakamizidwa kukhala zinthu zakale - zaulere

Matenda a mtima komanso mikwingwirima ndizomwe zimayambitsa pafupifupi 70% ya imfa zonse padziko lapansi. Anthu asanu ndi awiri mwa anthu khumi amafa chifukwa chotseka mitsempha ya mtima kapena ubongo. Pafupifupi nthawi zonse, chifukwa chakumapeto kowopsa ndichofanana - kuthamanga kwa magazi chifukwa cha matenda oopsa.

Ndikotheka komanso kofunikira kuti muchepetse kukakamizidwa, osatero ayi. Koma izi sizichiritsa matendawa, koma zimangothandiza kuthana ndi kafukufuku, osati zomwe zimayambitsa matendawa.

• Matenda a kukakamizidwa - 97%
• Kuthetsa kwa mitsempha thrombosis - 80%
• Kuthetsa kwa kugunda kwamtima kwamphamvu - 99%
• Kuchotsa mutu - 92%
• Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku - 97%

• bwino kukumbukira;
• chowonjezera chitetezo chokwanira;
• normalization kagayidwe kachakudya njira;
• yeretsani mitsempha yamagazi yamapazi amafuta;
• amathandizira ntchito yamtima;
• kulimbana ndi tachycardia;
• matendawa amagona.

Anthu ophika maphikidwe okhala ndi duwa lakutchire kuti akapanikizike

Tiyenera kudziwa kuti mankhwala azitsamba ndi gawo lochepa chabe la zovuta, ndipo satha kusintha mankhwala chimodzimodzi. Mutha kudziwa kuti kaya galuyo amatsika kapena kukwezedwa mwa munthu, mutha kupita kwa dotolo. Pokhapokha ndi chilolezo chake ndikofunikira kugwiritsa ntchito mankhwala ena. Ngakhale zili zodziwika kuti kumwa pafupipafupi kwa chiuno kwa rose ndiko njira yabwino kwambiri yopewera matenda ambiri, kuphatikiza kuthamanga kwa magazi mwa anthu omwe ali ndi matenda oterewa.

Izi maphikidwe otsatirawa ogwiritsa ntchito m'chiuno cha rose ndi otchuka kwambiri:

1. Chinyengo. Zikuni ziwiri zazikulu za zipatso zosweka zimathiridwa ndi lita imodzi ya madzi otentha ndikuyika lawi la pang'onopang'ono. Mukawiritsa, kuphika kwa mphindi 15, kuziziritsa ndi kusefa. Tengani 100 ml katatu patsiku kwa theka la ola musanadye chakudya chachikulu.
2. Kulowetsedwa. Zikuni ziwiri zikuluzikulu zopanga zouma zosaphika zimathiridwa mu 0,5 malita a madzi otentha, wokutidwa ndi kukakamizidwa kwa pafupifupi maola anayi. Ndi kuthamanga kwa magazi, imwani theka kapu musanadye chakudya chachikulu. Kulimbitsa chitetezo chokwanira, anthu athanzi amatha kumwa tiyi wa rosehip powonjezera kulowetsedwa kumadzi m'malo mwa masamba a tiyi.
3. Msuzi wochokera pachitsamba cha kuthengo. Mankhwalawa ndiwothandiza makamaka matenda okhudza impso. Mizere yayikulu ya mizu yophwanyika imathiridwa mu 0,5-0.6 malita a madzi, ndikubweretsa kwa chithupsa, kuloledwa kuziziritsa, ndikuwotenthetsanso kuwira. Zomwe zimapangidwira, pamodzi ndi mizu, zimakutidwa bwino ndikuzikakamiza kwa maola osachepera atatu. Tenthedwe mu kapu mu milingo iwiri, m'mawa ndi nthawi yamadzulo.
4. Kutola kwa Berry. Ochiritsa amakhulupirira kuti kumwa rosehip pazovuta kwambiri ndikothandiza, kuphatikiza ndi zipatso zina: hawthorn, aronia, cranberries. Zipinda ziwiri zazikulu za zipatso zonse zoponderezedwa zimasakanizidwa ndikuthira 0,5 l madzi otentha. Kuumirira kwa maola atatu ndi kutenga 100-150 ml katatu / tsiku kwa theka la ola musanadye chakudya chachikulu.
5. Mowa tincture. Chida ichi sichuloledwa kwa aliyense kutenga ndi mavuto akakanikizidwa. Chifukwa chake, muyenera kupeza yankho lotsimikizika kuchokera kwa dokotala ndikupempha chilolezo chogwiritsa ntchito ngati chithandizo chowonjezera. Mbale zikuluzikulu zisanu za zipatso za rosehip zosaswa zimatsanulidwa ndi botolo la vodika, corked ndikuzikakamira m'malo amdima kwa masiku 10 mpaka 14. Pambuyo pang'onopang'ono, imitsani 20-30 ndikutsikira katatu / tsiku musanadye chakudya chachikulu.
6. Ndi sage. Pamodzi ndi rosehip, imathandizira kuthamanga kwa magazi pamiyeso yotsika. Kuti mupeze supuni yayikulu yamitundu iwiri yonseyi, ikirirani kwa maola awiri kapena atatu kapu ya madzi otentha. Pambuyo povutikira, gwiritsani ntchito supuni yaying'ono osapitirira kasanu ndi atatu patsiku.
7. Ndatsuka mandimu ndi grated ndi peel. Potsatira misa kuwonjezera supuni yayikulu ya zipatso za kiranberi, 20 wosweka mwendo, 1 chikho cha uchi kuwala uchi. Yesetsani ndikusakaniza Vitamini osakaniza supuni iwiri / tsiku limodzi.
8. Ndi anyezi peel. Hafu ya chikho cha rose yamtchire imasakanizidwa ndi kapu ya anyezi peel ndikutsanulira 0,5 l madzi otentha. Kenako sakanizani ndikusamba m'madzi osamba kwa mphindi 15. Kuumirira osachepera ola limodzi, zosefera ndi kumwa 100 ml kawiri pa tsiku.

Ndi liti pamene kuli bwino kusiya m'chiuno cha rose

Zipatso zouma / zatsopano za chitsamba sizimagwiritsidwa ntchito bwino osati kumangodumphira m'magazi, komanso chifukwa cha kuchepa kwa vitamini, kuchepa kwa chitetezo chokwanira, komanso kuchira matenda okhalitsa. Ndikulimbikitsidwa kwa kupuma kwamatenda oyamba ndi ma virus komanso njira zina zopatsirana, kunenepa kwambiri, kuperewera kwa kagayidwe kachakudya, komanso matenda omwe akukhudza kwamikodzo dongosolo lotupa.

Zipatso ndi wowerengeka azitsamba zimayikidwa mu:

• kuchuluka kwa mpweya ndi kudzimbidwa. Zipatso zimakhala ndi kukonza, chifukwa chake, pakukhala ndi chithandizo cha rosehip ndibwino kuti muzitsatira zakudya zosalira zambiri. Komanso, decoctions / infusions a zipatso amatha kupititsa patsogolo kupanga mpweya;
• matenda okhudza chimbudzi. Pokana kugwiritsa ntchito duwa lamtchire liyenera kukhala ndi zilonda zam'mimba, gastritis, kuchuluka kwa m'mimba. Zogwira ntchito mu zipatso zimakhumudwitsa mucosa wam'mimba ndipo zimatha kukulitsa matendawa;
• hepatic matenda. Mankhwala osokoneza bongo a rose m'chiuno angapangitse matenda oopsa, mpaka kuti atenge chiwindi. Ngakhale izi ndizosowa kwambiri, mwa anthu omwe ali ndi chiyembekezo chofanana ndi chithandizo cha kuthamanga kwa magazi ndi ma rosehip, ziyenera kukumbukiridwa. Pofuna kupewa zovuta, ndikulimbikitsidwa kutsatira mlingo ndi kupanga nthawi pakati pa maphunziro;
• matenda okhudza khungu. Monga chomera chilichonse, chiuno chamadzuka chimatha kuyambitsa mavuto pakati pa magawo ake. Nthawi zambiri, mawonetseredwe oterewa amapezeka mwa omwe ali ndi mavuto omwe alibe.
• kuphwanya magazi chifukwa chakumwa.

Kugwiritsa ntchito mankhwala osokoneza bongo kwa nthawi yayitali kumatha kuwononga enamel chifukwa cha chidwi cha zomwe zimapezeka asidi zakumwa. Chifukwa chake, ndibwino kumwa mankhwalawo pogwiritsa ntchito "udzu", kenako onetsetsani kuti mumatsuka pakamwa panu ndi madzi ofunda.

Kumene mungapeze rose m'chiuno ndi momwe mungasungire

Odwala amalangizidwa kuti atenge m'chiuno cha rose kuti magazi azikhala oopsa komanso azithamanga magazi. Ma decoctions / infusions amayenera kukonzekera pokhapokha kuchokera ku zopangira zapamwamba kwambiri zomwe zisonkhanitsidwa m'malo akutali ndi misewu yayikulu, mafakitale, zotayika pamtunda. Mutha kugwiritsa ntchito zipatso zatsopano / zouma / zouma, musanazipake ndi mpeni kapena blender.

Mutha kugula zida zopangira zamagulu opangira mankhwala. Koma ngati munthu akufuna kukonzekera paokha, malo osadetsedwa, okhala ndi mpweya wabwino ndi oyenera kuyanika. Kapenanso mutha kuyanika zipatsozo mu uvuni.

Amaloleranso kuzizira. Choyamba, zipatsozo zimatsukidwa, zouma, kenako ndikubisidwa mufiriji ndikuchotsa ngati pakufunika. Asanakonzekere zakumwa zoledzeretsa, dogrose samasungunuka, koma amathiridwa nthawi yomweyo ndi madzi otentha.

Kuti mugwiritse ntchito chiuno cha rose kuthandiza matenda othamanga magazi, wodwalayo ayenera kusamalira thanzi lake kuwonjezera: kupewa zinthu zovuta, kutsatira zakudya zabwino, kuchita masewera olimbitsa thupi, kusiya zinthu zosokoneza bongo, ndi kupuma mokwanira.