Zomwe zitsamba ndi chindapusa zochitira pancreatic pancreatitis

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Mankhwala ena, zotsatira zabwino zimachitika ndi matenda osiyanasiyana. Katemera, acupuncture, mankhwala azitsamba, moxibustion amagwiritsidwa ntchito kwambiri.

Zitsamba nthawi zina zimachiritsa kapamba m'matenda osachiritsika kapena chifukwa chowonjezera. M'mbuyomu, kukonza zitsamba kunali mwambo wonse, ochiritsa adamvetsetsa momwe angathanirane ndi matenda ambiri.

Zitsamba zamankhwala zimakhala ndi mitundu yambiri yogwiritsira ntchito, zitha kuphatikizidwa ndi mankhwala ndi njira zina zochiritsira mankhwala achilengedwe.

Chithandizo cha kapamba ndi mbewu

Mothandizidwa ndi zitsamba, kapamba amatha kuchiritsidwa onse kumayambiriro ndi kumapeto kwa matendawa. Zitsamba zambiri zimatha kukololedwa zokha, nthawi yakututa yokha ndiyofunika kuiganizira. Pakati msewu kumera:

  • birch - masamba ake amagwiritsidwa ntchito pancreatitis ngati gawo losonkhanitsa (pangani infusions kapena decoctions);
  • celandine - kulowetsedwa kwa mowa kwa masiku khumi kumagwiritsidwa ntchito;
  • yarrow - amagwiritsidwa ntchito pokonza mankhwala ndi timbewu ndi chamomile;
  • Wort wa St. John - amapindulitsa matumbo;
  • Kalgan - mizu yake imapangidwa ngati tiyi ndikugwiritsira ntchito matumbo, omwe nthawi zambiri amaphatikizidwa ndi mbewu zina zamankhwala pancreatitis;
  • dandelion - imakhala ndi anti-yotupa, madzi ochokera pamasamba amathandizira kutuluka mumavuto;
  • plantain - masamba amathandiza kuchepetsa ululu ndi kutupa kwa ziwalo zazaka zilizonse;
  • motherwort - ntchito kumtunda kwa tsinde ndi masamba;
  • chowawa - kumtunda kwa chomera ndichothandiza kwambiri;
  • nyemba - pogwiritsa ntchito mankhwalawa gwiritsani ntchito nyemba zonse kapena zigamba
  • chimanga - gwiritsani ntchito stigmas.

Zitsamba zochepa

Zosowa ndizomera zomwe sizikhalidwe za Russia. Zitha kugulidwa mu mawonekedwe owuma ku malo ogulitsira, komanso kukhala wamkulu pazenera. Mwa zitsamba zotchedwa:

  1. galea - yophatikizidwa ndi chopereka chachiwerengero chachiwiri, chomwe chimagwiritsidwa ntchito pancreatitis kuchepetsa ululu komanso kuchepetsa zotupa;
  2. Sophora ndi mthethe waku Japan, masamba ake amagwiritsidwa ntchito ngati mankhwala;
  3. wotchi ya masamba atatu - masamba atatu okha kukula ndi zipatso amagwiritsidwa ntchito. Imakhala ndi achire mu kapamba chifukwa cha thithol ndi heththine yomwe ili m'gulu la zinthu. Amatenga nawo gawo pakuchepa kwa shuga pamene chiwalo chodwala sichitha kuthana nalo;
  4. Yerusalemu artichoke - pakudya wamba, muzu wowiritsa umagwiritsidwa ntchito, ndipo ndi kutulutsa, umagwiritsidwa ntchito pouma nthaka, wotsukidwa ndi madzi a silicon;
  5. Centaury - chifukwa cha zomwe zili zowawa, zimathandiza kugaya komanso zimapangitsa kuti munthu azilakalaka.

Zomwe zitsamba zingathandize ndi kapamba

Pamaso pa matendawa, simungagwiritse ntchito njira zamankhwala zokha, komanso kuphatikiza ndi mankhwala amchikhalidwe.

Panthawi yamankhwala, odwala ambiri amachita chidwi ndi momwe zitsamba zimakhala ndi choleretic pancreatitis. Pankhaniyi, mutha kugwiritsa ntchito zipatso za anise, tricolor violets, mbalame kumtunda, udzu wa celandine, mizu ya dandelion ndi manyazi a chimanga.

Zinthu zonse ziyenera kumwedwa magalamu 10, osakanizidwa ndi mbale ya enamel, kuwonjezera theka la madzi otentha ndikuphika kwa mphindi zitatu.

Pambuyo pa izi, msuzi umakhazikika, umasefedwa ndikuledzera musanadye katatu patsiku. Njira ya chithandizo imatenga milungu iwiri, ndipo atatha kuyamba kulowetsanso.

Mu matope, 20 magalamu a maluwa osatha ndi zipatso za hawthorn, 10 g yamaluwa a chamomile, 30 g ya peppermint tsamba ndi mbewu zofanana za katsabola zimasakanizidwa. Chilichonse chimaphwanyidwa, chidebe chopanda kanthu chimasamutsidwa ndipo 500 ml ya madzi otentha amathiridwa.

Pambuyo pake, tsalani chivundikiro ndikuzizira kwathunthu. Chifukwa cha kulowetsedwa kwazitsamba kuyenera kusefedwa ndikuledzera mutatha kudya. Njira ya chithandizo imatha mwezi umodzi.

Zitsamba zothandiza pancreatitis

Ambiri amadziwa za kuchiritsa kwa buliberries, koma ndi anthu ochepa omwe amadziwa kuti ndi chithandizo chabwino cha kapamba. Pazifukwa izi, tengani supuni imodzi imodzi ya masamba a mabulosi amodzi pa 250 ml ya madzi otentha ndikuumirira mphindi 45.

Kenako kulowetsedwa kumasefedwa ndi kutengedwa masana pang'ono. Pazonse, muyenera kumwa magalasi awiri patsiku. Njira ya mankhwalawa imakhala ndi nthawi ziwiri masabata awiri lililonse ndikupuma pakati pawo sabata limodzi.

Chomera chofunikira kwambiri cha kapamba ndi Japan Sophora. Masipuni awiri azipatso zake amafunika kuwaza bwino, kusamutsira ku mbale ya enamel, kuwonjezera chikho 1 cha madzi otentha, chivundikiro ndi simmer kwa mphindi zisanu.

Kenako kulowetsedwa kuyenera kumasefedwa ndi kuledzera musanadye katatu patsiku, supuni 1. Mutha kuyikanso zipatsozo mu thermos, kuthira madzi otentha ndikusiya usiku. Chithandizo cha matenda a kapamba zimakhala ndi magawo awiri a masiku 10 ndi kutalika kwa masiku 7, pomwe mankhwala akukonzekera m kapamba amatha kuthana ndi matendawa.

Zochizira kapamba, ndevu zagolide ndizabwino. Kuti muchite izi, dulani mapepala atatu a masentimita 20, ikani chidebe ndikutsanulira 700 ml ya madzi, wiritsani kwa mphindi 15, ndiye kutseka chivindikiro ndikuumirira maola 8.

Msuzi Wotentha umamwa katatu patsiku, koyamba 25 ml aliyense, pang'onopang'ono kuwonjezera mlingo mpaka 50 ml. Njira ya mankhwala ndi mwezi.

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