Zakudya za pancreatic pancreatic necrosis

Pancreatic necrosis imatha kukhazikika chifukwa cha zovuta za kapamba kapamba kapenanso kosalephera, komwe kumabweretsa chiwopsezo chachikulu cha kapamba ndi ziwiya zoyandikana nazo. Izi zimabweretsa kupweteka kwambiri kwa wodwala.

Wodwalayo amakhala akusanza pafupipafupi, amayamba kutsekemera mtima, kutentha thupi. Kuti izi zisachitike, chakudya chokhazikika chomwe chimaperekedwa ndi matenda monga pancreatic necrosis.

Zakudya za pancreatic necrosis zimakhala ndi zosankha zingapo, malingana ndi kukula kwa matendawa:

• Ndi kuchulukitsa kwa matendawa, kusala kudya kumayerekedwa asanafike opareshoni.
• Mukasala kudya, mtundu woyamba wa zakudya No. 5 umayikidwa, womwe uyenera kutsatiridwa kwa sabata limodzi.
• Chotsatira, kusankha kwachiwiri kwa zakudya No. 5 kumayikidwa pambuyo poti zizindikiro ndi zopweteka zizimiririka.

Mtundu woyamba wa chakudyacho chimalepheretsa kugwira ntchito kwa kapamba, kupewa madzi am'mimba kuti asapangidwe. Izi zimapereka mpumulo waukulu kwa thupi komanso kuchepetsa ululu.

Njira yachiwiri imaletsa kukula kwa matendawa ndikuletsa kupewa kuyambiranso matendawa. Kuti muchite izi, mbale zomwe sizikhudza chinsinsi cha kapamba ndi m'mimba zimayambitsidwa muzakudya.

Zakudya za makolo

Matenda akapezeka, kusala kudya kumaperekedwa kwa wodwala, komwe kumaletsa ntchito ya tiziwalo timene timatulutsa timadziti. Pofuna kuti thupi lisathere, zakudya zopangika kapena zoperewera zimayambitsidwa, michere yofunika imalowetsedwa mwachindunji m'magazi, kudutsa m'mimba.

Dokotala amawerengera kuchuluka kwa zopatsa mphamvu za calorie ndikusankha michere yothetsera michere, yomwe nthawi zambiri imakhala yotsika ndi 20% ya shuga; amino acid ndi mafuta zimawonjezedwanso.

Mtengo wamphamvu kwambiri ndi ma emulsions wamafuta, omwe amabwezeretsa mphamvu zomwe zikusowa ndikuyendetsa maselo mu kapamba, kupewa kuwonongeka kwa chiwalo.

Zakudya zofananira za pancreatic necrosis zimayikidwa pamaso pa opareshoni komanso pambuyo pa sabata limodzi.

Zakudya pambuyo opaleshoni

Pambuyo pa opareshoni, zakudya za pancreatic necrosis zimasinthidwa ndi zakudya zopatsa mphamvu. Patatha masiku asanu atachitidwa opaleshoni, mumaloledwa kumwa madzi osokoneza tiyi, mchere wam'madzi kapena mawonekedwe a rosehip. Imwani madzi osapitilira kanayi pagalasi limodzi.

Wodwala akakhala wokhazikika, pambuyo pa sabata limodzi ndi zakudya zochepa zopatsa mphamvu, mchere ndi mafuta zimayambitsidwa muzakudya. Dotolo amakupatsani zakudya zisanu, monga momwe tikulimbikitsidwa kudya osachepera kasanu ndi tsiku m'magawo ang'onoang'ono. Zogulitsa ziyenera kuwotchera kapena kuphika. Nthawi yomweyo, ayenera kuphwanyidwa kapena kupukutidwa kwathunthu. Wodwala amaletsedwa kudya mafuta, zonunkhira, zakudya yokazinga, zakumwa zokhala ndi zakumwa zoledzeretsa. Muyenera kupewa kudya kwambiri komanso kuchita zinthu zochepa.

Kuti wodwala azikhala bwino, muyenera kutsatira mosamala malamulo onse azakudya zochiritsira.

1. Zakudya za tebulo 5 zimaphatikizapo mbale zoyambirira zamasamba osenda ndi kuwonjezera mpunga, oatmeal, buckwheat kapena mbale ina. Ndi masamba, mungathe kudya kachidutswa kakang'ono ka nyama yosakhazikika. Nsomba zamafuta ochepa ndizoyeneranso.
2. Ndi bwino kukana kudya mafuta. Simungadye mafuta osaposa 10 g patsiku, ndipo mafuta amasamba ayenera kuwonjezeredwa ndi mbale m'magawo ang'onoang'ono.
3. Zipatso, tikulimbikitsidwa kuti muzidya zipatso zosakhwima komanso zakupsa za maapulo, mapeyala.
4. Omelet ikhoza kupangidwa kuchokera ku mapuloteni a dzira.
5. Mutha kudya mkate wokhwima kokhako, komanso owotchera, makeke.
6. Ndikulimbikitsidwa kudya tchizi chamafuta ochepa ndi mkaka wonenepa kwambiri.
7. Monga chakumwa, ndibwino kugwiritsa ntchito tiyi wofunda, msuzi wa rosehip wopanda shuga, timadziti tosatulutsa, zakumwa za zipatso popanda shuga wowonjezera, ndi madzi am'mimbamo a pancreatitis tikulimbikitsidwa. Mowa umasemphana kwathunthu.

Ndi zakudya No. 5, zotsatirazi ndizotsutsana:

• Msuzi wochokera ku bowa, nsomba kapena msuzi wa nyama;
• Mkate wophika kumene, makamaka kuchokera ku ufa wa rye;
• Confectionery ndi zinthu za ufa;
• Zakudya za masamba ozizira;
• Madzi a mphesa;
• Zakumwa zoledzeretsa;
• Zakumwa za khofi ndi coco;
• Mkaka wochokera mkaka
• Zakudya zochokera mazira;
• Zakudya zakumwa;
• Zopangira chokoleti;
• Soseji ndi zakudya zamzitini;
• Mkaka wamafuta kapena nyama;
• Zipatso ndi masamba;
• Zonunkhira;
• Nyemba, chimanga, barele ndi mapira;
• Zamasamba, sizikulimbikitsidwa kuti muzidya radish, adyo, sipinachi, sorelo, zipatso, tsabola wokoma, anyezi, kabichi;
• Kuchokera pa zipatso simungathe kudya mphesa, nthochi, masiku ndi nkhuyu;
• Mafuta mu mawonekedwe aliwonse, kuphatikiza mafuta;
• Nyama ndi nsomba zamitundu yamafuta;
• Maswiti, kuphatikizapo ayisikilimu.

Zakudyazo ziyenera kutsatiridwa kufikira zizindikiro za matendawa zitazimiririka. Kusanthula kuyenera kusinthidwa. Ngati m'tsogolo mulibe mavuto azaumoyo, chakudyacho chimatha kukula pang'ono.