Pancreatitis ndi kutupa kwa kapamba. Ma enzyme opangidwa ndi kapamba, mu matendawa, osalowa mu duodenum, koma khalani mu gland yokha, ndikuwononga.
Chithandizo cha pancreatitis chimakhazikika pa zakudya zoyenera komanso kukana zakudya zomwe sizingathe kudya ndi kapamba.
Shuga lilinso la zinthu zoletsedwa izi, ziyenera kusiyidwa zonse kapena kugwiritsa ntchito ziyenera kuchepetsedwa. Shuga alibe michere ina kupatula sucrose.
Kuti athe kupangira shuga moyenera, thupi liyenera kupanga insulini yokwanira, ndipo kapambayu ndiye amachititsa kuti ipangike.
Pancreatitis imachepetsa kupanga insulin ndipo kudya shuga mthupi kumakhala koopsa kwa anthu. Zotsatira zake ndikuwonjezereka kwa shuga wamagazi ndi kukula kwa matenda ashuga.
The pachimake gawo la kapamba
Anthu omwe ali ndi vuto lalikulu la kapamba ayenera kupatula shuga pachakudya chawo, ndipo madokotala amaletsa ngakhale kuyesa mankhwalawa pakuphika. Mwazi womwe umatulutsidwa umalowetsedwa m'magazi mwachangu, ndipo pakuwukonza, thupi liyenera kupanga insulin yokwanira.
Ndipo popeza kapambayu ali mkati mwa chotupa, maselo ake amayamba kugwira ntchito molimbika kuti avale. Katundu wotere umakhudza kwambiri kapangidwe ka kapamba ndipo umakhudzanso ntchito yake.
Ngati simukumvera malangizo a dokotala ndikupitiliza kumwa shuga, ndiye kuti insulin ingasokonekere imatha kusiyiratu, ndipo mosakayikira imabweretsa mkhalidwe wofanana ndi hyperglycemic coma. Ndiye chifukwa chake shuga sayenera kuphatikizidwa ndi kapamba, ndipo m'malo mwake gwiritsani ntchito shuga m'malo mwake, izi zimagwiranso ntchito pakuphika.
Kugwiritsa ntchito shuga wogwirizira kumakhala ndi phindu osati pancreatitis yokha, komanso matenda a shuga, chifukwa mankhwalawo amakhala ndi kuchuluka kwa shuga m'magazi. Kuphatikiza apo, mutha kukwaniritsa kuchepa thupi ndikuletsa matenda kuwonongeka kwa mano. Ngakhale kuti zotsekemera, zomwe zimaphatikizapo acesulfame, sodium cyclamate, saccharin, ndizakudya zopatsa mphamvu zochepa, ndizokoma 500 kuposa shuga kulawa. Koma pali chikhalidwe chimodzi - wodwalayo ayenera kukhala ndi impso zathanzi, popeza wokoma amamuchotsa kudzera mwa iwo.
Kuchotsera
Ngati wodwala yemwe wakhala ndi gawo lopweteka kwambiri la kapamba sanataye maselo awo a endocrine, ndipo glandyo sanataye kutulutsa insulini mu kuchuluka kofunikira, ndiye kwa anthu oterowo funso la kudya shuga silili kwambiri. Koma simuyenera kunyamulidwa, wodwalayo ayenera kukumbukira nthawi zonse za matenda ake.
Mu gawo lakhululuka, shuga imatha kubwezeretsedwanso kwathunthu kuzakudya, zonse zachilengedwe komanso mbale. Koma chizolowezi chatsiku ndi tsiku cha malonda sichiyenera kupitilira 50 magalamu, ndipo muyenera kuchigawa moyenera pazakudya zonse. Ndipo njira yabwino kwa odwala omwe ali ndi kapamba kumwa mowa kulibe ayi, koma monga gawo la:
- odzola
- zipatso ndi mabulosi,
- chinsinsi
- souffle
- odzola
- kupanikizana
- zakumwa za zipatso
- compotes.
Ngati mukufuna zokoma kuposa momwe mungathere, m'madipatimenti a confectionery m'masitolo mutha kugula zinthu zogwirizana ndi shuga. Masiku ano, mafakitale a confectionery amapanga makeke amitundu mitundu, maswiti, makeke, zakumwa komanso kupanikizana, momwe mulibe shuga konse. M'malo mwake, momwe amapangira zomwe akupangira akuphatikizapo:
- saccharin
- sorbitol
- xylitol.
Maswiti awa amatha kudyedwa popanda zoletsa, sangathe kuvulaza anthu omwe ali ndi mavuto a kapamba kapena odwala matenda ashuga. Kodi titha kunena chiyani za shuga ku kapamba, ngakhale khansa yathanzi yotsutsa shuga. Ndi matendawa, kugwiritsa ntchito mankhwalawa kumatha kuyambitsa kukula kwa chizolowezi chotupa.
Shuga ndi wa ma disaccharides, ndipo awa ndi mavitamini ovuta, omwe wodwala ndi kapamba amakhala ovuta kwambiri kupirira.
Shuga mu uchi wa kapamba
Koma uchi umakhala ndi monosaccharides - glucose ndi fructose. Zikondwerero ndizosavuta kuthana nazo. Izi zikutanthauza kuti uchi umatha kukhala wokoma, kuwonjezera apo, uchi ndi mtundu wachiwiri wa matenda ashuga nawonso ungakhalepo, zomwe ndizofunikira!
Uchi umakhala ndi zinthu zambiri zofunikira ndi mavitamini, ndipo ndiofunikira kwambiri kuti ukhale ndi thanzi, komanso wodwala. Ndi kagwiritsidwe ntchito kake kazakudya, kutupa kwa kapamba kumachepa kwambiri, koma kugwira ntchito, mmalo mwake, kumawonjezeka.
Kuphatikiza pa uchi ndi zotsekemera, kapamba amalimbikitsidwa kugwiritsa ntchito fructose. Pakukonza kwake, insulini siyofunikira kwenikweni. Fructose amasiyana ndi shuga chifukwa amatengeka m'matumbo pang'onopang'ono, motero, kuchuluka kwa shuga m'magazi sikupitirira zomwe zimachitika. Komabe, kuchuluka kwa tsiku lililonse kwazinthuzi sikuyenera kupitirira 60 magalamu. Ngati simutsatira izi, ndiye kuti munthu akhoza kudwala matenda otsegula m'mimba, kusokonezeka kwa magazi komanso kuchepa kwa mphamvu ya lipid.
Mapeto ake pamwambapa atha kutsatiridwa motere: pakukhupuka kwa kapamba, kugwiritsa ntchito shuga mu chakudya sikuyenera, komanso kosavomerezeka. Ndipo munthawi yakukhululukidwa, madokotala amalangiza kusinthana menyu awo ndi zinthu zokhala ndi shuga, koma mololera zovomerezeka.
