Muzu wa Burdock: Mtundu Wachiwiri wa Matenda a shuga

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Burdock ndi chomera chosasangalatsa, chofala pamakontrakitala onse, chomwe chimatchulidwanso kuti udzu. Dzinalo lina ndi burdock, lomwe limapezeka chifukwa cha kuchuluka kwa ma spike inflorescence, omwe amachedwa tsitsi la nyama, zovala kapena nsapato za anthu, ndipo nthawi zina amatenga mtunda wautali kuchokera ku kukula koyambira kwa burdock.

Ndizovuta kwambiri kuchotsa burdock, siyosankha za dothi komanso nyengo yabwino, sizifunikira chisamaliro chapadera. Koma nthawi imodzimodzi, burdock, madzi ake, mbewu, mizu ndi masamba, amayamikiridwa kwambiri ndi madokotala chifukwa chazomwe amathandizira pochiritsa.

Dziko lakwawo la burdock limadziwika kuti Mediterranean. Kuchokera pamenepo, chomera cha nomad poyambilira chinafalikira ku Europe, kenako kusamukira ku Asia komanso kumadera ena aku America.

Ku Russia, mutha kupeza mitundu isanu ndi umodzi ya burdock, yotchuka kwambiri ndi iwiri mwa awa:

  • Cobweb kapena kumva;
  • Chachikulu - ndi wolemetsa.

Mphamvu zakuchiritsa zamitundu yonseyi zimagwiritsidwa ntchito pochiza matenda ambiri, kuphatikizapo matenda a shuga a mitundu yoyamba ndi yachiwiri.

Kuphatikizika kwa Burdock ndi katundu wopindulitsa

Cosmetology ndi mankhwala ndi madera omwe zigawo zonse za burdock zimagwiritsidwa ntchito mwachangu poganizira kapangidwe kazomwe zimapanga mankhwala. Mwachitsanzo, mbewu za burdock ndi mafuta ochulukirapo 30%. Ndipo muzu uli ndi izi:

  1. Mafuta ofunikira. Ndi matenda a shuga, khungu louma, lopanda madzi, komanso makanda oyambilira amakhala vuto wamba. Mafuta ofunikira amachepetsa khungu lathu, amfewetsa komanso kupukutira, makamaka kulimbitsa misomali ndi ma follicles a tsitsi.
  2. Mafuta onenepa. Popanda mafuta, mapangidwe ndi kukula kwa maselo ndizosatheka, ndizomwe zimapanga gawo lalikulu la maselo, motero ndikofunikira kwa matenda ashuga, pomwe minofu imapangidwanso.
  3. Arctiginin ndi arctinin. Zinthu izi ndi glycosides owawa, mphamvu zawo zazikulu ndikuwongolera kagayidwe kazakudya m'thupi ndikuletsa kukula kwa zotupa za khansa. Ngati chakudya chambiri chamafuta ndi mafuta, odwala matenda ashuga atapatsidwa gawo kuchokera ku muzu wa burdock, kuchitika kwaposachedwa kwa hypoglycemia. Izi nthawi zina zimakhala zothandiza kwa shuga, chifukwa zimapewa kuwonjezeka kwambiri kwa shuga m'magazi.
  4. Ma tannins, kapena ma tannins. Ali ndi katundu wa bactericidal komanso anti-yotupa, yofunikanso kwambiri pa matenda ashuga.
  5. Mafuta acids - a kanjedza komanso owopsa. Zinthuzi, zolowa m'thupi la munthu, zimathandizira kuti pakhale khungu loteteza khungu lanu pakhungu, limathandizira kapangidwe kake ka collagen ulusi ndi hyaluron.
  6. Polysaccharide inulin. Ndi matenda amtundu uliwonse, inulin ndi chinthu chofunikira kwambiri. Zimathandizira kuphwanya mafuta, zimathandizira ntchito ya kapamba, yemwe amachititsa ntchito ya insulin, amatenga nawo mbali pakuwongolera chakudya. Muzu wa burdock, ndikokwanira kuti muchepetse kwambiri zosasangalatsa za matendawa.
  7. Sitosterol ndi stigmasterol ndi ma phytosterols omwe amalepheretsa kuyamwa kwa cholesterol yoyipa ndi makoma amkati.

Mapangidwe awa ali ndi mizu ya burdock. Ndipo m'mitengo yake ndi masamba ake amapezekanso:

  • Vitamini C - antioxidant wamphamvu kwambiri, amathandizira chitetezo cha mthupi, amalepheretsa chitukuko cha matenda opatsirana ndi kutupa;
  • Rutin - yemwe amadziwikanso kuti vitamini P, amalimbitsa makhoma amitsempha yamagazi, amawapangitsa kukhala otanuka;
  • Carotene - amateteza ku matenda a radiation, amasintha masomphenya, amakhazikika mkhalidwe wamanjenje;
  • Ma alkaloids - amapangitsa muzu wa burdock kukhala wofunika kwambiri, chifukwa ungaletse kukula kwa maselo a khansa.

Kodi mizu yofunikira ya mbewu ndiyotani?

Olemera mu mavitamini osiyanasiyana, mafuta ndi kufufuza zinthu, mizu ya mbewu iyi ndi yabwino pochiza matenda amtundu uliwonse wa shuga. Pogwiritsa ntchito maphikidwe ozikidwa pamizu ya burdock, mutha kuchotsa zotsatirazi za matenda ashuga:

  1. Osadutsa njala - ngakhale mulibe chidwi.
  2. M ludzu, zomwe ndizovuta kwambiri kuzimitsa.
  3. Kutopa kwambiri.
  4. Matenda a genitourinary dongosolo, pafupipafupi pokodza
  5. Mabala amachiritso aatali komanso abrasions, zilonda pakhungu.

Zachidziwikire, mizu ya burdock yokha sangathe kuchiritsa matendawa kwathunthu komanso kukhazikika kwamisempha yamagazi.

Koma madotolo adatsimikizira kuti kumwa mankhwalawa komwe kulipo kumathandizira kwambiri thanzi la odwala ambiri, ndipo kumathandizira kuchepetsa kwambiri mulingo wa mankhwala, makamaka insulin.

Udindo waukulu umaseweredwa ndi phytosterols, glycosides owawa, polysaccharides ndi alkaloids.

Kugwiritsa ntchito masamba ndi mizu ya masamba mu wowerengeka

Matenda a shuga ndi matenda ochizira omwe ndalama zambiri zimagwiritsidwa ntchito. Mankhwala okwera mtengo komanso zakudya zabwino kwambiri amafunika, nthawi zambiri amagwiritsa ntchito mankhwala apadera a shuga. Pachifukwa ichi, maphikidwe otchuka ndi ofunikira kwambiri, okwera mtengo, komanso othandiza kwambiri.

Mankhwala omwe ali ndi burdock amatha kupezeka mu pharmacy. Koma ndizotsika mtengo komanso kosavuta kuphika decoctions ndi infusions kuchokera ku zinthu zachilengedwe zopangidwa kunyumba ndi manja anu. Izi maphikidwe ndizofunikira kwambiri ngati matenda a shuga apezeka mwa ana kapena amayi apakati.

Msuzi wa mizu. Mizu iyenera kutsukidwa ndi kudulidwa. Thirani boti la tebulo ndi magalasi awiri amadzi ndikuyatsa moto. Pamene osakaniza ayamba kuwira, sinthani kutentha ndikuphika osakaniza kwa theka lina la ola. Ndiye kuziziritsa pang'ono, kupsinjika. Imwani decoction katatu patsiku, 50-70 ml musanadye.

Muyenera kutenga supuni ya masamba owuma ndi mizu ya burdock, kuwaza pang'ono. Thirani zinthu zosafunikira ndi kapu ya madzi otentha ndikuphika mumadzi kapena madzi osambira kwa kotala la ola limodzi. Msuzi wophika uyenera kukakamizidwa mpaka utakhazikika kwathunthu. Ndiye kupsyinjika ndi firiji. Imwani mankhwalawa theka la ola musanadye katatu patsiku. Njira ya mankhwala kumatenga pafupifupi mwezi umodzi. Madokotala akutsimikizira kuti zitha kubwerezedwa mopanda mantha mpaka kasanu pachaka ndi kupuma kwa miyezi 1-1.5.

Kutolere azitsamba ndi burdock kwa matenda ashuga. Kutengeka kuchokera ku mankhwala osakanizika oterewa kumapereka zotsatira zabwino pamayambiriro a kukula kwa matendawa. Ndikofunikira kudziwa kuti ndizitsamba ziti zomwe zimachepetsa shuga la magazi, ndikusankha.

Zigawo ziwiri za masamba a mabulosi abulu, nyemba za nyemba, burdock ndi muzu wama chicory ndi mbewu za fulakesi ziyenera kusakanikirana. Supuni zitatu za choperekachi zifunikira magalasi atatu amadzi otentha.

Muyenera kuphika zikuchokera kwa kotala la ola pamoto wotsika kwambiri. Kenako imvekere kwa ola limodzi, mavuto. Tengani gawo limodzi mwa magawo atatu a chikho chilichonse mukatha kudya.

Kulowetsedwa kwa mizu ya burdock mu thermos. Kuphika ndi kosavuta komanso kwachangu. Ndikukwanira kuyika supuni ziwiri za mizu yosankhidwa mumtsuko ndikuthira magalasi awiri amadzi. Pambuyo maola anayi, kulowetsedwa kumatha kusefedwa ndikumwa - 100 ml mukatha kudya. Momwemonso, tiyi amakonzedwa kuchokera ku masamba a burdock ndi masamba a mabulosi. Koma muyenera kumwa kapu imodzi yotsekemera musanadye, katatu patsiku.

Ma infusions onse ndi ma decoctions amatha kugwiritsidwa ntchito pazamankhwala okonzekera mwatsopano. Kufunsira kwa dokotala ndikofunikira: adzakuwuzani kuphatikiza bwino, mulingo, njira yokonzekera ndikuchenjezani za contraindication ndi zotsatira zoyipa.

Momwe simungathe kuchitira ndi burdock

Burdock ndi mankhwala othandiza kwambiri odwala matenda ashuga, ndipo koposa zonse - okwera mtengo, mutha kulipeza paliponse. Koma, mwatsoka, sioyenera kwa odwala onse. Ngakhale chomera ichi chokhala ndi mavitamini ofunika, mafuta ndi zinthu zina, chili ndi zotsutsana. Izi zikuphatikiza:

  • kusalolera kwa mtundu uliwonse wa mbewu za aster (kupatula pa burdock, pamakhalanso ragweed, chrysanthemum, etc.)
  • mimba ndi kuyamwitsa;
  • kuphatikiza pa kugwiritsa ntchito mphamvu zodzetsa mafuta.

Kugwiritsa ntchito ma infusions ndi decoctions azitsamba ndi mbewu za matenda ashuga kumapangitsa kuti kuchepetsa kwambiri kumwa kwa mankhwalawa, ndiko kuti, mapiritsi ochepetsa magazi sangathetsedwe, koma kuphatikizidwa ndi mizu ya burdock.

Koma chifukwa chakuti munthawi yomweyo kugwiritsa ntchito mankhwala a burdock munjira ya tincture kapena decoction ndi mankhwala ena kumatha kuyambitsa mavuto osafunikira, nthawi zonse muyenera kuonana ndi dokotala kuti ndi mitundu iti yomwe ili yotetezeka komanso yomwe ikukayika.

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