Chithandizo cha matenda ashuga omwe ali ndi shuga: kodi ndizotheka kumwa soda ndi mtundu woyamba wa 2?

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Chithandizo cha matenda a shuga a mellitus ndi koloko yakhala ikuchitika kwa nthawi yayitali, komabe, njira yofananira ya mankhwalawa singagwiritsidwe ntchito ngati matenda a mtundu woyamba. Kugwiritsa ntchito njirayi kumaloledwa kokha mtundu wachiwiri wa shuga.

Monga mukudziwa, gawo ili la matendawa limadziwika ndi kuchepa thupi, kuperewera kwa zakudya m'thupi komanso kupezeka kwa chibadwa cham'tsogolo. Odwala omwe ali ndi vuto la chiwindi ndi kapamba, nthawi zambiri anthu oterewa amakhala onenepa kwambiri. Kuti muchepetse kunenepa komanso kuti mukhale wathanzi, ndikulimbikitsidwa kuti mupewe shuga wa shuga.

Sodium bicarbonate, yomwe ndi soda, imachotsa mafuta ochulukirapo m'thupi, mafuta amayamba kumatenga pang'onopang'ono. Pankhani imeneyi, mankhwala wowerengeka otere nthawi zambiri amatengedwa kuti muchepetse kunenepa.

Kodi soda ndi chiyani

Soda yophika ndi mankhwala otchedwa sodium bicarbonate. Ndi ufa woyera wabwino, wopakira ma CD makatoni, zotere sizikhala ndi moyo wa alumali ndipo sizotsika mtengo kwenikweni.

Pazonse, zinthu zoterezi ndizotetezeka ku thupi la munthu, ndipo nthawi zina zimakhala zofunikira kwambiri, motero koloko imagwiritsidwa ntchito kwambiri pamankhwala achikhalidwe.

Mukamamwa pakamwa, zamkati zomwe zimapezeka m'mimba ndikukutulutsa madzi mthupi zimachitika. Kuphatikiza apo, sodium bicarbonate imathandizira pamaso pa purulent runny nose, bronchitis, stomatitis, kutentha kwa chifuwa, gastritis, poyizoni, zilonda zam'mimba ndi matenda ena.

Soda solution imagwiritsidwa ntchito pochotsa kuwotcha, kulumidwa ndi tizilombo, kupaka mano enamel ndi zina zofunikira. Chithandizo choterechi chalandira ndemanga zabwino osati kuchokera kwa odwala okha, komanso kwa madokotala.

Masiku ano, mankhwala samachita mankhwala a sopo, koma madokotala samakana zopindulitsa za sodium bicarbonate. Sichinsinsi kuti ndi acidity yambiri, ntchito ya ziwalo zambiri zamkati imasokonekera.

Pankhaniyi, soda yophika ndi chida chofunikira kwambiri pakudziwitsira magazi pH, motero ambiri akukayikira ngati ingatengedwe ndi matenda ashuga komanso ngati mankhwalawo angathandize ndi matenda.

Chithandizo cha mafuta:

Musanagwiritse ntchito koloko ya matenda a shuga a 2, muyenera kuwonetsetsa kuti palibe zotsutsana. Dokotala wopezekapo amayenera kumayesa mayeso ndi kupereka malingaliro ofunikira.

Kuphika koloko kwa anthu odwala matenda ashuga kumatha kupikisanapo pamaso pa zinthu izi:

  • Hypersensitivity kwa yogwira mankhwala;
  • Mtundu woyamba wa shuga
  • Kukhalapo kwa matenda oopsa;
  • Matenda a oncological;
  • Matenda am'mimba;
  • Mimba komanso yoyamwitsa
  • Acidity ya madzi am'mimba;
  • Mtundu wa matenda.

Komanso, chithandizo cha matenda ashuga omwe ali ndi shuga ndi oletsedwa ngati wodwalayo akutenga mankhwala omwe ali ndi magnesium ndi aluminium.

Komabe, ngati zinthu zina kulibe, njira zina zochiritsira zingakhale zothandiza kwambiri kwa odwala matenda ashuga. Makamaka, sodium bicarbonate imakhala ndi zotsatirazi mthupi:

  1. Amasintha acidity m'mimba;
  2. Kubwezeretsa magwiridwe antchito amanjenje;
  3. Amasintha magwiridwe antchito a lymphatic;
  4. Amachotsa zinthu zapoizoni ndikutaya ziwalo ndi mitsempha yamagazi;
  5. Matenda a metabolism;
  6. Imakhala ndi bactericidal pa mabala otseguka.

Ndi zakudya zamakono zopanda thanzi, thupi la munthu limadzaza ndi michere, chifukwa chomwe pamakhala kuchuluka kwa lactic, acetic, oxalic ndi ma acid ena. Mwanjira ina, thupi "soup", kuchuluka kwa munthu kumawonjezera, komwe sayenera kupewedwa ndi anthu odwala matenda ashuga, matenda ashuga komanso kunenepa nthawi zonse.

Wodwala yemwe amamwa sopo amatha kuchepetsa thanzi lake.

Momwe mungathanirane ndi shuga ndi soda

Zothandiza kwambiri pakuchepetsa mapaundi owonjezera ndi malo osambira a soda. Ndondomeko amachitidwa kamodzi patsiku, chithandizo chimatenga masiku khumi.

  • Pakusamba kamodzi, 0,5 makilogalamu amadzi akumwa amagwiritsidwa ntchito.
  • Kutentha kwa madzi osamba sikuyenera kupitirira 38 digiri.
  • Wodwala ayenera kukhala m'madzi osaposa mphindi 20.
  • Njira imodzi yotere imachotsa ma kilogalamu awiri.

HKuti musinthe mkhalidwe wamaganizidwe ndi thupi, onjezani mukusamba mafuta ofunika a mandimu, juniper, geranium kapena bulugamu mu madontho a 10-15. Izi zimathandizira mkhalidwe wamunthu wamba.

Soda yophika ya shuga sayenera kugwiritsidwa ntchito ngati mankhwala odziyimira pawokha. Chida ichi chimatsuka thupi la poizoni, kumalimbitsa chithandizo chomwe adokotala adapereka, chimathandizira kuyamwa kwa mankhwala mwachangu. Pochepetsa kuchuluka kwa asidi, shuga umapangitsa kuti zikhale zosavuta, chiwindi ndi kapamba zimayamba kugwira ntchito mwachangu, zomwe zimapangitsa kupanga insulini.

Komanso, shuga wa shuga amagwiritsidwa ntchito ngati munthu ali ndi vuto la ketoacidotic chikomokere ndi acidity ya magazi imasunthidwa. Kuwongolera kumapangidwa pakuwongolera kwa sodium bicarbonate mpaka mfundo zabwino za pH zibwezeretsedwe.

Soda yophika kuchokera ku shuga mkati mwake iyenera kuyambitsidwa yaying'ono, chifukwa izi zimatengedwa kumapeto kwa mpeni, kusungunuka mu makapu 0,5 a madzi otentha. Pambuyo pake, madzi ozizira amawonjezeredwa pagalasi. Njira yothetsera vutoli imamwa mowa umodzi pamimba yopanda kanthu.

Ngati masana mavuto sanawonekere mu mseru, chizungulire, kupweteka m'mimba, kutsika magazi, mankhwalawa amatengedwa tsiku lachiwiri kenako kwa sabata limodzi. Kupitilira apo, muyezo utha kuwonjezeredwa mpaka theka la supuni patsiku.

Pambuyo pa milungu iwiri, chithandizo chimayimitsidwa kwakanthawi. Maphunzirowa abwerezedwanso ngati pakufunika kutero, koma zisanachitike, dokotala wolandirayo ayenera kuphunzira za acidity ndi kuyeza kuchuluka kwa shuga m'magazi.

Pazolinga zopewera, koloko imatha kumwa kamodzi pa sabata.

Chithandizo chakunja ndi koloko

Type 2 shuga mellitus nthawi zambiri amakhala limodzi ndi kutopa, kusokonezeka kwa kukumbukira ndi chidwi, kuchepa kwa masomphenya, kuchiritsa mabala ochepa. Ngakhale mabala ang'onoang'ono amatha kutsogolera kupangika kwa mabala ndi zilonda, ndipo mtsogolomo izi zimayamba kukhala matenda.

Mabakiteriya ndi ma tizilomboto timakonda kukhala ndi acidic pofalitsika, pomwe kuphika koloko kumathandizira kuchotsa matendawa pochepetsa kuchuluka kwa asidi m'magazi. Kuphatikiza ndi ma bicarbonate disinfects ndi ma bala mabakiteriya, imapangitsanso maselo amkhungu ndikuthandizira kuchira.

Malo okhala ndi zamchere kwenikweni m'masiku awiri amatsogolera ku kufa kwa ma virus. Chifukwa chake, muzochita zamankhwala, mafuta a bactericidal omwe ali ndi koloko amagwiritsidwa ntchito kwambiri, omwe amapaka mabala ndi zotupa. Mankhwalawa amapangidwa ndi sopo wawo ochapira, pomwe sodium bicarbonate imawonjezeredwa.

  1. Hafu ya sopo yochapira 72% yamafuta imapaka, kuwonjezera makapu 0,5 a madzi ndi kuwira mpaka utasungunuka kwathunthu. Pambuyo poti kusakaniza kwazirala, onjezerani supuni 1 ya soda, madontho asanu a glycerin ndikusakaniza bwino.
  2. M'pofunika kudikirira kuti makulidwe amadzayamba kukula, kenako amamuyika pachilonda chisanachitike ndi hydrogen peroxide.
  3. Ndikofunikira kuti malo omwe amathandizidwawo athe kupeza okosijeni, kotero kuti mabala samakutidwa. Ndi kuyaka kwambiri, wosanjikiza wamafuta amachotsedwa ndi chopukutira. Nthawi yoyamba yomwe mankhwalawa amagwiritsidwa ntchito kamodzi patsiku kwa theka la ola.

Kuti muchepetse msanga, adotolo amayambitsanso zakudya zopanda shuga zopatsa mphamvu. Komanso, wodwalayo amalimbikitsidwa kuti azikhala ndi moyo wachangu, nthawi zambiri amayenda ndikupumira mpweya wabwino. Pulofesa Neumyvakin mwiniwake adzanena za shuga a shuga muvidiyoyi.

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