Kugwiritsa ntchito mankhwala ochokera ku mitundu yokhala ndi matenda a shuga 2 kumalimbikitsidwa onse pamodzi ndi mankhwala, komanso pang'ono, monga chithandizo chachikulu.
Chinthu chachikulu pakugwiritsira ntchito njira zina zamankhwala ndikugwiritsa ntchito kwawo ndi chilolezo cha endocrinologist ndikuwongolera mayeso a magazi a glucose.
Mankhwala a shuga okhala ndi zitsamba sangasinthidwe, koma kuphatikiza kwawo ndikotheka kusintha magwiridwe antchito am'mimba ndi njira za metabolic. Kuti izi zitheke, tikulimbikitsidwa kuphatikiza chowawa pamankhwala ovuta a shuga.
Chithandizo cha Zitsamba ku Matenda Awiri A shuga
Kugwiritsa ntchito mankhwala azitsamba pokonzekera matenda ashuga kumalumikizidwa ndi njira zawo pakapangidwe kagayidwe kachakudya, chifukwa chakuti amaphatikiza mavitamini, ma acid okhala ndi michere, michere ya glycosides, mafuta ofunikira komanso zinthu zokhala ndi mahomoni.
Mu shuga mellitus, kukonzekera kumagwiritsidwa ntchito pazitsamba zokhala ndi mahomoni azomera monga inulin. Zotsatira zake pa thupi ndizofanana ndi insulin. Ma insulin okhala ngati ma insulin amachita chifukwa choti samawonongedwa ndi msuzi wa m'mimba, mosiyana ndi insulin. Izi zimaphatikizapo mankhwala monga inositol ndi galenin.
Zitsamba zokhala ndi inulin: tsamba la blueberry, tsamba la nyemba, masamba a centaury, masamba a mistletoe, masamba a mbuzi ndi udzu wowuma. Zomera zimaphatikizanso amino acid arginine ndi guanidine, zomwe pamodzi ndi inositol zimathandizira Hypoglycemic effect. Zitsamba zotere zimaphatikizapo alfalfa, dandelion ndi udzu winawake.
Kukhumudwa kumathandizanso kuchepetsa magazi. Kupanga kwawo kwamachitidwe kumalumikizidwa ndi kutsegula kwa kapamba ndi maselo a beta mwachindunji omwe amapanga timadzi timene timatsitsa shuga - insulin.
Zitsamba zokhala ndi vuto lofananalo ndi chowawa, St. wort wa St., elecampane, chicory ndi udzu wa tirigu.
Kuphatikiza apo, kukonzekera kwazitsamba ka shuga kumawonetsera izi:
- Onjezerani mchere wamchere wamthupi, womwe umapangitsa kuti shuga azikhala ndi michere yambiri.
- Sinthani magwiridwe antchito a chiwindi, omwe amachititsa kuti glycogen ipangidwe ndi shuga.
- Yambitsani chimbudzi cha glucose kudzera mu impso, kuwonjezera ntchito yawo.
- Sinthani chimbudzi, kumasulidwa kwa michere ndi bile.
- Yambitsani kuchotsa kwa shuga m'thupi, ndikuyambitsa ntchito ya contractile yamatumbo.
- Kuchulukitsa kamvekedwe ndi zolimbitsa thupi.
Ubwino wa mankhwala azitsamba ndi kulekerera kwake kwabwino komanso kuwopsa pang'ono. Itha kugwiritsidwa ntchito kwa anthu okalamba omwe ali ndi matenda okhudzana ndi matenda a shuga - atherosulinosis, angina pectoris, matenda oopsa, komanso onenepa kwambiri.
Mankhwala azitsamba chifukwa cha matenda osokoneza bongo omwe amapezeka pakumwa mapiritsi kapena jakisoni wa insulin ndi chithandizo cha zakudya.
Ndi prediabetes komanso magawo oyamba ndi mtundu wofatsa wa matenda 2, mankhwala azitsamba amatha kuikidwa pamodzi ndi zakudya monga chithandizo chachikulu.
Chomera cha matenda ashuga
Chomera ndi chomera chofala chomwe chimagwiritsidwa ntchito ndi mankhwala ovomerezeka komanso achikhalidwe. Pali mitundu pafupifupi 400 ya chitsamba chowawa chomwe chimasiyana mu mankhwala. Odziwika kwambiri ndi chitsamba chowawa, citrate, ngati mtengo ndi chowawa, chomwe chikukula ku Crimea ndi Primorsky Territory.
Ntchito pokonza decoctions, tinctures, kulowetsedwa, masamba a chowawa, omwe amatengedwa maluwa asanakhale. Afunika kung'ambika popanda petioles. Chomera chimakhala ndi ma glycosides owawa - absintin ndi anabsintin, mavitamini, azulene, inositol, inulin.
Kukoma kowawa kwa chowawa kumayambitsa dongosolo la m'mimba, kuyeretsa ndikuyambiranso ntchito ya ziwalo zake, ndikupha tizilombo toyambitsa matenda. Kukhalapo kwa thupi la matenda opatsirana ndi majeremusi kumayambitsa matenda a chiwindi, matumbo, khungu ndi matenda omwenso amachititsa, kufooketsa chitetezo chamthupi.
Chomera chimagwiritsidwa ntchito pochiza zizindikiro izi:
- Kusakhazikika kwa bile.
- Kumverera kolemetsa m'mimba.
- Kukongoletsa khungu.
- Kuyenda pakhungu.
- Colal colic.
- Chizungulire, kufooka.
- Kusowa tulo
- Kulakalaka.
- Kufalikira.
Msuzi wa chomera umagwiritsidwa ntchito ngati chimfine, amachiritsa chifuwa, uchidakwa, kuzunza kwa helminthic. Masamba atsopano a chitsamba chowawa amachiritsa mabala oyera ndi zilonda zosachiritsa. Amagwiritsidwanso ntchito pochiza matenda ashuga.
Zisonyezero zamkati mwa chowawa ndi pyelonephritis, cholecystitis, kapamba, khansa. Chomera chimachotsa kuchuluka kwa kusefukira, kusintha kugona, komanso kupuma. Amagwiritsidwanso ntchito pochiza matenda amisala - leucorrhoea, adnexitis, mu kusintha kwa msambo. Amathandizira abambo omwe ali ndi matenda ashuga komanso prostatitis.
Maphikidwe
Kuti ayeretse thupi, amagwiritsa ntchito chitsamba chowonda, amapaka semata yoyeretsa komanso kutsekemera mwa azimayi okhala ndi yankho lomwe limapangitsa kuti kanyowa kachotseredwe.
Kugwiritsa ntchito ma cloves, tansy kuphatikiza chowawa kuchokera ku matenda a shuga kumakupatsani mwayi woti muyeretse thupi lonse, kubwezeretsa ntchito ya chikhodzodzo, matumbo ndi kapamba, komwe kumachiritsa thupi, kusintha magwiridwe ntchito, kuyeretsa khungu ndikulimbikitsanso kagayidwe kachakudya.
Tengani ma clove owuma, tansy ndi chowawa chimodzimodzi. Magawo onse ali pansi osadetsa ndi theka la supuni ya osakaniza amasambitsidwa pansi ndi kapu yamadzi. Chowawa chowuma mumtunduwu chimakhala ndi mphamvu kwambiri, chifukwa chimalowa m'matumbo mu ndende yomwe mukufuna.
Kuyeretsa kotereku kumachitika mosadukiza sabata limodzi, ngakhale kudya kwambiri. Mankhwala ayenera kumwedwa katatu patsiku. Kuyeretsa thupi ndi chowawa kumachitika mu nthawi ya masika ndi yophukira. Mwa izi, kuphatikiza pa kutenga ufa, ndikofunikira kusintha zakudya:
- Chotsani nyama.
- Osamadya zakudya zamafuta ndi zamkaka.
- Chotsani shuga kwathunthu, zinthu zopangidwa ndi ufa woyera.
- Zakumwa zoledzeretsa.
Ndikofunika kuchita kuyeretsa kuphatikiza ndimmadzi za mandas komanso douching. Njira zotere ziyenera kuchitidwa tsiku lililonse kwa sabata limodzi. Kwa enemas ndi kukoka, kulowetsedwa kwa 1 tsp kwakonzedwa. chowawa ndi 1 lita imodzi ya madzi otentha. Kupilira kuti kuziziritsa. Ndondomeko zimachitika ndi yofunda ndi yosefera njira.
Zochizira matenda osokoneza bongo a shuga, chitsamba chowawa chimagwiritsidwanso ntchito ngati ufa womwe udagulungika pamsipu wa mkate. Ufa wamphesa pamphepete mwa mpeni umangokhala mpira wa mkate wa rye. Njirayi imabwerezedwa katatu pa tsiku kwa masabata awiri. Kugwiritsa ntchito nthawi yayitali kumatha kuyambitsa mavuto.
Njira ina ikhoza kukhala kutenga ma tincture ku chowawa. Imakonzedwa pa vodka. Kwa 100 ml tengani 2 tbsp. l zitsamba. Kuumirira masiku 8. Tincture wosakhazikika amatengedwa 15 akutsikira katatu patsiku. Mabotolo a tincture amayenera kukhazikitsidwa mwamphamvu komanso osungidwa m'malo amdima.
Ndi matenda 2 a shuga, kulemera kwa thupi kumachuluka. Kuchepetsa shuga m'magazi kumapangitsa shuga wamagazi, chifukwa kumawonjezera chidwi cha minyewa kupita ku insulin. Kuti muchepetse kunenepa, gwiritsani ntchito chowawa ngati:
- Kulowetsedwa kwamafuta: mtsuko, womwe umakhala ndi malita 0,5, umadzazidwa bwino ndi masamba atsopano, odzazidwa ndi mafuta a azitona. Pamalo amdima masiku 10. Mafuta obiriwira obiriwira aledzera 1 tbsp. l Mphindi 30 musanadye katatu patsiku.
- Kulowetsedwa kwamadzi: tengani supuni ya chowawa pa chikho cha madzi otentha. Wopangidwa ngati tiyi. Tengani kapu musanadye. Chowawa mu kulowetsedwa bwino chimbudzi, relieves ukufalikira, activates kagayidwe kachakudya njira.
- Masamba atsopano: amafunika kuti azidulidwa ndikuwadulira supuni ya khofi hours aliyense pakapita maola atatu. Pakatha sabata, mutha kusinthira ku phwando lachitatu.
- Poda wowuma: tengani supuni 1/3 kawiri tsiku lililonse ndi madzi. Pambuyo masiku awiri, supuni 1/5 maola atatu aliwonse. Tengani masiku enanso anayi. Dulani osachepera sabata yotsatira.
Kwa odwala matenda ashuga, decoction wa chitsamba chowawa chakonzedwa. Muzu wophwanyika ndi wowuma umathiridwa mu kapu yamadzi otentha. Iyenera kutenga supuni ziwiri. Muyenera kuphika mu poto wotsekedwa. Tengani decoction, pogawa awiri waukulu. Mutha kudya theka la ola. Chinyengo chochokera muzu chimagwira khansa, matenda osokoneza bongo komanso kusintha kwa atherosrance.
Kugwiritsa ntchito kunjenjemera decoction kumayang'anira kuyabwa khungu, khungu mafuta, ziphuphu, mabala, chimanga, sprains, mikwingwirima. Chomera chimagwiritsidwa ntchito ngati chawotchedwa, kuphatikizapo mankhwala a radiation. Kuthana ndi kulowetsedwa kumachepetsa zilonda zapakhosi, kumayendetsa matenda a periodontal ndi stomatitis.
Kuchiza ndi kukonzekera chowawa kumachitika pokhapokha ngati kuvomerezedwa ndi adokotala. Popeza milingo yayikulu, komanso kudya kwa chowawa kwa nthawi yayitali, siyabwino. Njira ya mankhwalawa singakhale yopitilira kwa milungu iwiri. Kupuma pakati pa maphunziro kumachitika bwino patatha mwezi umodzi.
Zotsatira zoyipa kuchokera ku makonzedwe osalamulirika zitha kuchitika motere:
- Kusokonezeka kwa mitsempha: kupsinjika, mutu, vasospasms, overexcitation ngakhalenso kuyerekezera zinthu zina.
- Matenda a impso, edema, kulephera kwaimpso.
- Kusanza, kusanza.
- Thupi lawo siligwirizana mu mawonekedwe a totupa, bronchospasm.
Chomera chimaphatikizidwa mwa amayi apakati komanso okhathamira, ndi magazi, magazi osamba, kuchepa magazi, komanso acidity yotsika m'mimba. Nthawi yayikulu ya kapamba ndi zilonda zam'mimba ndizolakwitsanso kwa mankhwala azitsamba, kuphatikizapo chowawa.
Chomera chimakhala cholimba, chifukwa chake chimakhala ndi mphumu ya bronchial komanso matenda a shuga, matenda oopsa a m'mapapo, omwe amakhala ndi chizolowezi chomwenso sichingachitike. Kuzindikira kwamunthu kwa chowawa kumatha kuwoneka koyambirira kapena pakati pa maphunziro, pazinthu zoterezi ziyenera kuyimitsidwa.
Katswiri muvidiyoyi munkhaniyi afotokoza zabwino za chowawa.
