Matenda a dongosolo logaya chakudya amathandizika kudzera muzakudya zopatsa thanzi komanso mankhwala azitsamba. Zithandizo za anthu amitundu ina ndi njira yothandizira yomwe imakwaniritsa mankhwala osokoneza bongo.
Ndikofunikira kusankha zitsamba za kapamba zomwe zimakhala ndi anti-yotupa, diuretic, antiseptic, choleretic ndi zotupa.
Amathandizira kuchepetsa kukhumudwa kwa minofu, amathandizira kuchepetsa kuwawa, kupweteka kwa ziwalo, komanso kuwonjezera insulin. Mayina azomera zamankhwala: St. wort wa St. John, mandimu a mandimu (mandimu a mandimu), meadowsweet, nettle, munda mahatchi, tansy, sage, yarrow, meadowsweet, dogrose, repeshka, mankhwala a chamomile, katsabola ndi zitsamba zina.
Mankhwala azitsamba amathandizira kukonza bwino, amathandizanso kuona zinthu zoyipa, amatulutsa njira zotupa. Kugwiritsa ntchito kwake kumaphatikizidwa ndi mankhwala omwe adokotala amapita.
Chithandizo cha Pancreatic Herbal
Parsley ndi chomera chapadera motsutsana ndi maziko a kutupa kwapancreatic. Komabe, itha kugwiritsidwa ntchito mu njira yokhazikika ya matenda. Chifukwa cha kapangidwe kake kapangidwe kake, zonunkhira zimathandiza kukonza chimbudzi, zimakonza njira za metabolic mthupi.
Mtengowu umaphatikizapo zinthu zofunika zomwe zingasokoneze magwiridwe amkati mwako, motero tikulimbikitsidwa kuti muzitsatira malamulo onse pakukonzekera ma decoctions ndi infusions.
Kulowetsedwa kutengera chomera kudzathandiza kuchiritsa matendawa. Kuti mukonzekere, muyenera 500 g mizu. Sambani bwino pansi pamadzi othira, pogaya, tsanulirani mkaka. Madziwo ayenera kuphimba zigawo.
Mphamvuzi zimayikidwa mu uvuni, yomwe imatenthedwa mpaka madigiri 130. Zithandizo zapakhomo siziyenera kuwira. Mkaka uzikhala wotentha pang'ono. Kenako kusefedwa. Kuti mugwiritse ntchito zomwe mwalandira masana m'magawo ang'onoang'ono. Matenda a impso ndi ndulu.
Zitsamba zothandiza kwambiri za kapamba kapamba:
- Chomera chimawawa.
- Mankhwala a Chamomile.
- Oregano.
- Masamba a Blueberry.
- Zotsatira za.
- Yarrow.
Izi zitsamba zimatha kupezeka mu mtundu womalizidwa - iyi ndiye tiyi wa Monastiki, yemwe amatenga kutupa kwa kapamba, matenda a shuga ndi matenda a impso.
Herbal Pancreatitis Therapy
Tazindikira kuti ndi zitsamba ziti zomwe zimamwa ndi kapamba kapamba, tikambirana momwe ma decoctions ndi infusions amakonzekeretsedwa bwino. Kugwiritsa ntchito bwino kwazitsamba: tengani supuni imodzi ya yarrow, wort wa St. John, chingwe, peppermint ndi motherwort. Kukula: 500 ml ya madzi otentha pa supuni yosonkhanitsa.
Kuumirira mankhwala kunyumba kwa theka la ola. Sefa ndi zigawo zingapo za gauze. Imwani 150 ml theka la ola musanadye. Tengani 4 pa tsiku, njira ya mankhwala kuchokera mwezi umodzi kapena kuposerapo.
Pulogalamu yotsatirayi idapangidwa kuti ichitidwe milungu iwiri, ndiye kuti ndikulimbikitsidwa kusinthana ndi mankhwala ena wowerengeka. Amatenga muzu wa elecampane (supuni ziwiri), mizu ya valerian (supuni zitatu), supuni ya mbewu za katsabola ndi maluwa a violet.
250 ml ya madzi otentha yikani supuni ya mankhwala. Stew mumbafa wamadzi kwa mphindi 30. Pambuyo wina kunena mphindi 20. Tengani supuni zitatu musanadye.
- Kubwezeretsa magwiridwe antchito a kapamba, mizu ya dandelion imagwiritsidwa ntchito. 50 g ya chigawocho chimathiridwa mu 250 ml ya madzi, kukakamizidwa kwa maola awiri. Imwani mankhwalawa katatu patsiku, 100 ml musanadye.
- Felly jelly imadziwika ndi katundu wokuvundikira komanso wopatsa thanzi. Kuti mukonzekere, muyenera kuthira supuni zinayi za ufa wa fulakesi m'madzi ochepa, kuwonjezera madzi wamba kapena mkaka pa zamkati. Bweretsani kwa chithupsa, chokani pachitofu mpaka chitazirala. Mukatha kuwonjezera uchi, mandimu kapena lalanje zest. Imwani pamimba yopanda kanthu.
- Tiyi yobiriwira ndi yothandiza pancreatitis. Chakumwa chake chilinso ndi phindu pa kachitidwe ka m'mimba. Onjezani masamba ochepa a tiyi ku kapu, kuthira madzi otentha. Brew kwa mphindi zisanu, tengani mawonekedwe ofunda.
- Misonkho yosungirako mankhwala azitsamba: muyezo wofanana amatenga yarrow, cucurbita, inflorescence ya calendula, peppermint. Supuni ziwiri za zigawo zikuluzikulu zimatsanulira 400 ml ya madzi, kuyika kwa mphindi 15 pakusamba kwamadzi. Tengani 100 ml 4 pa tsiku. Kutalika kwa njira ya achire ndi miyezi iwiri.
- Birch masamba - 200 g kutsanulira lita imodzi ya mowa wamphamvu. Kuumirira kwa mwezi, kenako kusefedwa. Tengani supuni imodzi mphindi 60 musanadye. Kuchulukana kwa ntchito - 4 pa tsiku.
Zitsamba zimawonedwa ngati zotetezeka, komabe, chithandizo choterocho chiyenera kufikiridwa ndi kuopsa kwambiri. Kulephera kutsatira ziwonetserozo mukakonzekera kapena kutsitsa kumapangitsa kuti zinthu ziziyenda bwino.
Maphikidwe a kutupa kwa pancreatic
Chithandizo cha pancreatitis ndi zitsamba chimachitika pamodzi ndi zochitika zina. Wodwala amayenera kumwa mankhwala omwe dokotala adamupangira, kutsatira zakudya zomwe zimaphatikizapo zololedwa zokha (phala la mpunga, barele, ndi zina).
Palibe mankhwala ochokera kwina kuchokera ku mankhwala ena omwe angathandize amuna ndi akazi onse. Ngakhale ndemanga zabwino za ena a iwo, mu utoto wina amatha kukhala osagwira.
Pancreatitis nthawi zambiri imachulukitsidwa ndi shuga. Kupititsa patsogolo ntchito ya gland ndikuchepetsa mafuta a shuga m'thupi, zosunga zotsatirazi zikulimbikitsidwa: muzu wa gingerbread, elecampane, dandelion, masamba a blueberry. Tengani zofanana. Kenako supuni imodzi ya nkhanizo imathiridwa ndi kapu yamadzi otentha. Kuumirira mphindi 20. Imwani kawiri patsiku - musanadye mphindi 20, theka la ola musanadye chakudya chamadzulo.
Mankhwala azitsamba (maphikidwe otchuka):
- Sakanizani zamkati za mandimu 5 ndi parsley ndi adyo (250 g iliyonse). Konzani kuti mupange gruel wabwino. Kuumirira mankhwala kunyumba masabata awiri; tengani mphindi khumi musanadye supuni ziwiri. Njira ya mankhwala ndi miyezi itatu. Pumulani masiku 5 pakatha milungu iwiri iliyonse.
- Madzi a mbatata amathandizira kukonza ntchito ndikubwezeretsa kaphatikizidwe ka mahomoni azikondwerero. Chakumwa chopatsa thanzi chimayenera kumamwa pamodzi ndi kefir yamafuta ochepa. Tengani kawiri patsiku pamimba yopanda kanthu. Mutha kudya pokhapokha maola awiri. Kutalika kwa mankhwalawa ndi milungu iwiri. Pambuyo masabata 1.5, bwerezani mankhwalawa. Kuti mukhale ndi thanzi labwino, muyenera kudutsa maphunziro a 3-4.
Chamomile imapatsa odana ndi kutupa ndi antispasmodic kwenikweni. Imathandizira kuteteza mucosa wam'mimba kuchokera ku hydrochloric acid ndi bile. Ndikokwanira kusakaniza maluwa a chamomile ndi masamba wamba a tiyi kuti mumwe bwino.
Mankhwala azitsamba: Maphikidwe ndi njira zogwiritsira ntchito
Kutolere kwa pancreatic: wort wa St. John, masamba a birch, oregano, dieelle ndi chamomile. Zida zonse ndizosakanikirana. Kenako ikani supuni kapu yamadzi otentha, tsimikizani mphindi 15. Imwani 125 ml kawiri pa tsiku. Kuti muchepetse kukoma, mutha kuwonjezera mandimu kapena uchi.
Mwanjira yapanja ya kapamba, kuphatikiza kwa wort wa St. Thirani supuni ziwiri za chophatikiza mu thermos, kutsanulira 500-600 ml ya madzi.
Siyani kukakamira usiku wonse. Zosefera. Tengani mawonekedwe ofunda, 100 ml mpaka kasanu patsiku. Chipangizocho chili ndi katundu wothana ndi zotupa, amathandizira pakakhala zovuta m'masiku ochepa.
Kuthana ndi pancreatitis yodwala komanso mowa, ndalama zoterezi zingathandize:
- Mwofanana, mutenge peppermint, wort wa St. Thirani malita 5 amadzi, tsimikizirani maola awiri. Imwani 150 ml kawiri pa tsiku mphindi 20 musanadye.
- Sakanizani mbewu za katsabola, oregano, yarrow, meadowsweet. Supuni mu 200 ml ya madzi, kunena ola limodzi. Tengani 4 pa tsiku, 50 ml musanadye. Nthawi yovomerezedwa ndi masiku 20.
- Melissa, sage, repeshka, nettle - mulingo wofanana. Kusonkhanitsa supuni mu kapu yamadzi otentha. Limbikani mu chidebe chosindikizidwa kwa maola awiri. Zosefera. Tengani mphindi 10 musanadye kanayi pa tsiku. Mlingo ndi 40 ml.
Kuti mukwaniritse zomwe mukufuna, zitsamba ziyenera kuphatikizidwa ndi kumwa mankhwala, ndikofunikira kutsatira zakudya. Kuti mupeze chikhululukiro chokhazikika cha matendawa, ndikofunikira kuchita pogwiritsa ntchito njira zovuta.
Maphikidwe ogwira ntchito wowerengeka a kapamba amadziwika mu kanema munkhaniyi.
