Kodi ndingadye anyezi ndi kapamba wam'mimba?

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Anyezi ndi mankhwala abwino kwambiri omwe anthu ambiri amakonda kuwonjezera msuzi, saladi ndi mbale zina. Zonenepa zoterezi zimagwiritsidwa ntchito kwambiri kuphika ngati chowonjezera, zimakhala ndi fungo labwino, kukoma kosayiwalika.

Koma ku funso loti anyezi angagwiritsidwe ntchito kapamba, madokotala samapereka yankho lenileni. Chowonadi ndi chakuti mbewu iyi ili ndi zinthu zambiri zothandiza zomwe zimapulumutsa anthu athanzi ku matenda ambiri. Koma ngati pali matenda, chisamaliro makamaka chikuyenera kuchitika.

Ngati munthu adapezeka kuti ali ndi pancreatitis yovuta kwambiri, anyezi wobiriwira ndi anyezi wobiriwira amakhala wotsutsana kwambiri. Kulowetsa chakudya choterocho mu zakudya kumaloledwa pokhapokha ngati mukudwala matenda osachiritsika.

Zoyipa zobiriwira komanso zothandiza

Chomera ngati anyezi ndi chobiriwira ndi anyezi, kutengera mitundu. Maonekedwe obiriwira amasiyanitsidwa ndi anyezi yaying'ono ndi masamba aatali, omwe amagwiritsidwa ntchito kuphika mbale zosiyanasiyana.

Ngati chimbudzi chikasokonekera, amadyera oterewa amatsutsana, kotero madokotala nthawi zambiri amapereka yankho loipa ku funso loti azidya anyezi wobiriwira ndi kapamba. Ndikwabwino kukana chinthu choterocho ngati mawonekedwe akhungu awonedwa.

Kodi chomera chimabweretsa vuto lanji m'thupi la munthu wodwala?

  1. Mafuta ofunikira omwe amapanga anyezi ndi olusa kwambiri, ndi omwe amapereka kukoma kwanyengoyi. Ngati mugwiritsa ntchito chinthu chofananacho, pali kuwonjezeka kwambiri kwa chinsinsi cha kapamba ndi msuzi wa m'mimba, womwe umakhudza kwambiri mkhalidwe wa kapamba ndipo ungayambitse kukula kwa kapamba.
  2. Anyezi alinso ndi michere yambiri, ndipo ichi ndiye chakudya chachikulu chomwe chimayambitsa khungu pakhungu. Imakhala yolimba, motero nkovuta kugaya m'mimba. Ngati kapamba amayala, masamba obiriwira amakhala otsutsana.

Gawo lathanzi la matenda likakhazikika, matendawa amakhala osakhazikika, anyezi wobiriwira amaloledwa kulowa chakudya pang'onopang'ono. Koma ndikofunikira kuti mankhwalawo amathandizidwa ndi kutentha.

Mwambiri, anyezi wobiriwira, monga adyo, ndi athanzi kwambiri. Imaloledwa kuti idalitsidwe muzakudya, koma musanagwiritse ntchito ndikofunikira kuzimitsa masamba, chomeracho chitha kuphatikizidwanso, kuphatikiza zomwe zophika zaphikidwa. Zakudya zotere zimapangitsa kuti:

  • Kubwezeretsa kugaya chakudya cham'mimba ndi kukonza kagayidwe;
  • Kulimbitsa kudya kwa zinthu zopindulitsa m'misempha ya mtima;
  • Shuga wotsika;
  • Kuchotsa cholesterol yoyipa mthupi;
  • Kulimbitsa chitetezo chamthupi chifukwa cha kupangika.

Chifukwa chake, mumatha kudya anyezi wophika, wowonda, wokazinga ndi wophika. Mbaleyi ilibe mafuta ofunikira ndipo ali ndi zonunkhira pang'ono. Masamba anyezi watsopano ndi bwino kuti asadye, chifukwa izi zimatha kubweretsanso kachiwiri kwa kapamba.

Anyezi wobiriwira amabweretsedwa mumenyu mosamala ndipo pokhapokha atagwirizana ndi adokotala. Ngati wodwalayo ali ndi zizindikiro zokayikitsa, muyenera kukana kugwiritsa ntchito mankhwalawa.

Leek ali ndi mavitamini ndi michere yambiri, koma amangophatikizidwa muzakudya ngati kupitiliza kukhululuka kumawonedwa. Izi zimakhala ndi nicotinic ndi ascorbic acid, carotene, thiamine, riboflavin - zinthu izi zitha kuyambitsa matenda.

Pachifukwa ichi, leek yatsopano imadyedwa pamiyeso yambiri pambuyo pa anyezi atalandira chithandizo cha kutentha.

Zotsatira za anyezi mu kapamba

Ngati munthu wachulukitsa matenda, anyezi amtundu uliwonse amatsutsana kuti agwiritse ntchito, ngakhale kuti ali ndi phindu lililonse. Mu gawo lachiwopsezo chachikulu cha kapamba, kapamba amayamba kufooka. Chomera chimakhalanso ndi zochulukirapo za zinthu zamtundu uliwonse zomwe zimatha kubweretsa zovuta.

Makamaka, anyezi ali ndi mafuta ambiri ofunikira, amalimbikitsa kaphatikizidwe ka michere ya pancreatic. Zinthu izi zimaphwanya minyewa ya pancreatic ndikuchulukitsa zinthu.

CHAKUDYA CHA CHAKUDYA chimapangitsa kuti dongosolo la m'mimba ligwire ntchito molimbika, lomwe limayambitsa kusanza, kutsegula m'mimba, kupweteka m'mimba, komanso kupweteka kwam'mimba. Kulimbitsa njira yogaya chakudya kumathandizanso ascorbic, malic ndi citric acid.

Izi zikusonyeza kuti chinthu chatsopano mwanjira yapamwamba ya kapamba sichitha kugwiritsidwa ntchito. Zabwino koposa zonse ndizopisa, zophika, zophika kapena anyezi.

Anyezi ali ndi zinthu zopindulitsa izi:

  1. Ili ndi potaziyamu, yomwe imachirikiza myocardial zakudya;
  2. Chomera chimagwira ngati othandizira mavitamini A ndi C, omwe ndi antioxidants;
  3. Zopangira zimateteza motsutsana kwambiri ndi atrophic ndondomeko ya pancreatic minofu;
  4. Anyezi amathandizira kupanga ma insulini am'magazi komanso kuchepa kwa shuga m'magazi;
  5. Wodwalayo amakhala ndi vuto la kugona, kusowa tulo, kutha;
  6. Chomera chimatha kuteteza kupangika kwa zotupa za pancreatic;
  7. Ichi ndiye chitetezo chabwino ku tizilombo toyambitsa matenda, bowa ndi ma virus.

Kuti mutengere mwayi pazinthu zonse zopindulitsa, zomwe zimapangidwira zimaphatikizidwa muzakudya pambuyo poti matenda adatha, zizindikirizo zidazimiririka ndipo gawo lovuta la kapamba limayamba.

Anyezi amawonjezeredwa ku mphodza zamasamba, casserole, mbatata yosenda ndi zakudya zina zololedwa.

Momwe mungadye anyezi wa kapamba

Ngati chikhululukiro chosalekeza chimawonedwa kwa nthawi yayitali, mbewuyo imagwiritsidwa ntchito osati monga chakudya, komanso mankhwala. Pokonzekera bwino ndikutsatira malingaliro onse, anyezi amatha kupirira zovuta pancreas.

Mwanjira ina, anyezi ndichinthu chamtengo wapatali komanso chofunikira chomwe chimayenera kuphatikizidwa muzosankha zamunthu aliyense. Izi zimapewa matenda opatsirana ambiri, kukonza chitetezo chathupi komanso kulimbitsa thupi.

Koma ndi kapamba kapena cholecystitis, ndikofunikira kutsatira malamulo ogwiritsira ntchito komanso mlingo, kutengera kuzindikira matendawo komanso kuopsa kwa matendawa. Ndikofunikanso kuganizira za kukhalapo kwa matenda ang'onoang'ono kuti tipewe kusachitika kwa thupi.

Kupanikizana anyezi amatengedwa wabwino kwambiri pochiritsa matenda a kapamba.

  • Pakukonzekera kwake, 1 makilogalamu a anyezi amagwiritsidwa ntchito, omwe amawumbika, osadulidwa.
  • Magalasi awiri a shuga amatsanuliridwa mu osakaniza.
  • Kusasinthika kumayikidwa mu uvuni kapena kuphika mu poto mpaka kutentcha kwa brownish kupezeka.
  • Imwani mankhwalawa kamodzi patsiku supuni imodzi.

Mwinanso, anyezi wophika wophika mtundu wowoneka bwino mu uvuni amagwiritsidwa ntchito ngati chithandizo. Mankhwala oterewa ali ndimakoma okoma, amatha kugwiritsa ntchito ngati mukudwala, ndipo ali ndi phindu pa boma la kapamba. Mankhwalawa amachitika tsiku lililonse kwa mwezi umodzi.

Zothandiza komanso zovulaza zokhala anyezi zikukambidwa mu kanema munkhaniyi.

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