Pancreatitis imayamba pomwe kapamba amayaka. Zomwe zimayambitsa matendawa zimayambira matenda osowa m'thupi komanso kumwa mowa kwambiri.
Ndi matendawa, ma enzyme omwe amayenera kulowa m'matumbo amadziunjikira kapamba, zomwe zimapangitsa kuti awonongeke. Kupatsa thanzi pancreatitis pachimake kumaphatikizapo kukana kwa zinthu zingapo komanso kugwiritsa ntchito zakudya zopatsa thanzi komanso zosaphika zomwe zimakonzedwa m'njira yapadera.
Chifukwa chake, wodwala aliyense ayenera kudziwa zomwe angadye ndi pancreatitis pachimake. Ndikofunikanso kumvetsetsa momwe mungaphikitsire bwino chakudya chilichonse ndikupanga mndandanda wa tsikulo.
Mfundo zoyambirira za kadyedwe mu kutupa kwa pancreatic
Mu gawo lachiwopsezo chachikulu cha kapamba, wodwalayo amalizidwa kuchipatala. Cholinga chachikulu cha mankhwalawa ndikusaloza kwa michere ya pancreatic yomwe yalowa m'magazi, kuchotsa kuledzera, kuletsa kwa matenda ndi katemera wa pancreatic. Komanso, anti-shock, antibacterial therapy imachitika ndipo miyeso imatengedwa kuti ipangitse kutuluka kwa pancreatic madzi.
Thanzi la pancreatic pancreatic pachimake limaphatikizapo kugwiritsidwa ntchito monga chimanga chadzimadzi, michere ya mucous, masamba pure, zipatso ndi mabulosi amadzimadzi ndi zakudya.
Cholinga cha chakudya cha pancreatitis ndikupereka mpumulo kwa kapamba komanso dongosolo lonse logaya chakudya. Chifukwa chake, kumayambiriro kwa chithandizo, wodwalayo ayenera kufa ndi njala masiku atatu. Ndipo michere yonse imalowa mthupi mwa kholo.
Ngati palibe kusanza ndi zizindikiro za duo- ndi gastrodenostasis, wodwalayo amaloledwa kumwa tiyi wopanda mphamvu ndi mchere wopanda madzi mpaka theka ndi tsiku. Zakudya za pancreatitis pachimake zimaphatikizira magawo ambiri. Choyamba, chakudya cha mapuloteni chimayambitsidwa muzakudya, chifukwa chimathandizira kukulitsa kwa ma pancreatic enzyme inhibitors.
Pambuyo pa mankhwala osokoneza bongo, pamene mkhalidwe wodwalayo wayenda bwino, amasamutsidwa pang'ono, ndipo pambuyo - chakudya chokwanira. Pambuyo pa kusala kwa mankhwalawa kwa masiku 4, wodwalayo amamulembera manambala 5 P (Posner). Zomwe zimapangidwazo ndikuti zimaphatikizapo kuchuluka kwa zakudya zamapuloteni a nyama ndi kuletsa kwa chakudya chamafuta, zakudya zamafuta.
Komanso, tsiku lachinayi kudya mankhwala a kukokoloka kwa kapamba kumakhudza:
- kudya mbale zopindika;
- kupindulitsa kwa zakudya ndi zakudya zochepa zopatsa mphamvu zomwe zimaletsa kupanga kapamba ndi msuzi wa m'mimba;
- chakudya chimatengedwa m'magawo ang'onoang'ono 4-6 pa tsiku;
- amaloledwa kugwiritsa ntchito zakudya zopanda mafuta komanso zopanda mchere zomwe zimakhala ndi fiber, koma mawonekedwe amadzimadzi komanso ochepa.
- kudya kambiri kalori patsiku - mpaka 800 kcal.
Kuyambira tsiku lachisanu, zakudya zamasamba ndi mkaka zimayambitsidwa mumenyu. Mlingo wovomerezeka wamafuta tsiku lililonse ndi 200 g, mapuloteni - mpaka 20 g.
Patsiku la chisanu ndi chimodzi la chakudya, chakudya chopatsa thanzi cha tsiku lililonse chimachulukitsidwa kukhala zopatsa mphamvu 1000. 50 g ya mapuloteni amaloledwa tsiku lililonse, 35% ya omwe ayenera kuti ndi ochokera ku nyama.
Kuchuluka kwa mafuta patsiku ndi 10 g (masamba 25%), chakudya - 250 g, mchere - 5 g. Komanso mpaka malita 1.5 amadzimadzi ayenera kuledzera patsiku.
Pa tsiku la 10, menyu wazakudya zam'mimba zimaphatikizapo 60 g mapuloteni, 25 g yamafuta ndi 300 g yamafuta. Ndikulimbikitsidwa kuti muzitha kudya chakudya ndikugwiritsa ntchito grated komanso wopanda mchere.
M'masiku otsatirawo chakudya, zopatsa mphamvu zopatsa mphamvu pang'onopang'ono zikukula. Chiwerengero choyenera ndi 450 g yamafuta, 40 g yamafuta ndi 100 g mapuloteni.
Patsiku lililonse la chakudyacho, muyenera kutsatira malamulo okonza ndi kuphika zakudya, monga:
- zinthu zambiri zimafunika kumetedwa;
- zinthu zophika mkate ziyenera kukhala zochepa;
- kuloleza njira zophikira - kutumiza, kuphika, kuphika, chithandizo cha nthunzi;
- kugwiritsa ntchito zovala zotentha kwambiri ndikofunikira;
- sopo amafunika kuphika bwino - pa msuzi wa 2-3.
Kutalika kwa kadyedwe ka kutupa kwa kapamba kumatsimikizika ndi kuopsa kwa matendawa. Nthawi zambiri, chithandizo chimatenga milungu ingapo mpaka mwezi umodzi.
Koma pancreatitis yayikulu komanso yowonongeka, monga cholecystitis, imafunika kutsatira moyo wonse pakudya choyenera.
Zoletsedwa ndi Zololedwa
Munthu aliyense akuvutika ndi vuto la m'mimba, ayenera kudziwa choti adye ndi pancreatic pancreatitis. Gawo lolola la zakudya limaphatikizapo zakudya zama protein. Awa ndi mitundu yamafuta ochepa (nyama), nsomba (pollock, hake, khothi) ndi nkhuku (nkhuku, nkhuku).
Ndikofunikira kugwiritsa ntchito mafuta azipatso zamasamba - mafuta a azitona, opindika, mafuta opaka. Zakudya zomanga thupi zimaloledwa kudya mbewu monga chimanga - mpunga, semolina, dzira, oatmeal, barele ndi buckwheat. Mungathenso kudya mkate wakale, vermicelli ndi obera.
Ndi kapamba, ndikofunikira kuyambitsa zamasamba zina muzakudya:
- kaloti;
- zukini;
- dzungu
- mbatata
- beets;
- kolifulawa;
- nkhaka.
Zipatso zopanda acid zimaloledwa. Ichi ndi apulosi, mapeyala, sitiroberi, chinanazi, papaya, nthochi. Koma ndibwino kutenthetsa zipatso zokoma ndi kukonza mousses, odzola, compotes, ndi zakudya pamiyeso yawo.
Ndi pancreatitis, ndikofunikira kugwiritsa ntchito zinthu zamkaka zamafuta ochepa (tchizi tchizi, yogati, kefir). Koma kirimu wowawasa ndi mkaka amagwiritsidwa ntchito bwino pang'ono pophika.
Ndi kutupa kwa kapamba, tikulimbikitsidwa kuti muzidya supu zamadzimadzi zophika pamadzi kapena msuzi wa masamba tsiku ndi tsiku. Njira yabwino ikhoza kukhala buckwheat, dzungu kapena msuzi wa mkaka wokhala ndi vermicelli.
Patsiku lomwe mungadye dzira limodzi, yophika-yophika kapena yophika mwanjira ya omelette. Zakudya zotsekemera za kapamba siziletsedwanso, koma zotsekemera ziyenera kukhala zopanda thanzi. Mwachitsanzo, zipatso puree, mousse, kanyumba tchizi casserole kapena mabulosi odzola.
Ndi kapamba, kugwiritsa ntchito zakudya ndi zakumwa zotsatirazi ndizotsutsana:
- zonunkhira zokometsera ndi msuzi;
- nyama yolemera ndi msuzi wamafuta;
- kuphika batala;
- offal;
- mafuta a nyama, batala ndi margarine;
- makeke, makeke, chokoleti, waffles;
- mowa
- masamba ndi zipatso zina (tomato, kabichi, anyezi, adyo, radish);
- nyama yamafuta ndi nsomba;
- zakumwa zoziziritsa kukhosi, khofi wamphamvu ndi tiyi;
- mankhwala omalizidwa.
Ndikachulukirachulukira kwa kapamba, wodwalayo akhoza kuletsedwa kugwiritsa ntchito nyama zomwe zasuta, zipatso, nyama yokazinga, bowa komanso nyemba.
Ndiosafunika kudya pasitala, mapira, chimanga ndi barele.
Zitsanzo zachitsanzo za pancreatitis pachimake
Anthu ambiri omwe ali ndi vuto la kapamba amalingalira molakwika kuti chifukwa cha chakudyacho, menyu wawo sakhala wokoma komanso wowonda. Komabe, ngakhale ndi kutupa ndi kutupa kwa kapamba, kudya kosavuta kumatha kukhala kosiyanasiyana komanso kothandiza. Komanso, zakudya zoterezi ndizoyenera kwa ana, achikulire ngakhale amayi oyembekezera.
Chifukwa chake, pakudya cham'mawa mumatha kudya msuzi wa kirimu, mawere a nkhuku yophika, makeke owotchera, ma omelet am'madzi oyera, semolina pudding, kanyumba tchizi casserole kapena phala la buckwheat. Monga chakudya chamasana, zipatso zophika, yogati, tchizi choko, kanyumba kapena jellies ndizoyenera.
Zosankha zamasana osiyanasiyana za kapamba:
- mbatata zosenda;
- msuzi wa kirimu masamba;
- phala la buckwheat kapena phala la mpunga;
- nsomba zamuwisi kapena nyama yodula;
- masamba casserole;
- vermicelli yophika;
- mphodza ndi nyama ndi masamba;
- masamba saladi.
Kwa tiyi wamasana, mumatha kudya tchizi chamafuta ochepa, mafuta opaka, soufflé, semolina pudding kapena kumwa kapu ya yogati. Pazakudya zamadzulo, nsomba yophika kapena nyama, amamu otentha kapena tchizi chinyumba chokhala ndi zipatso ndi uchi ndizoyenera.
Kuyambira zakumwa amaloledwa kumwa wobiriwira ndi tiyi wazitsamba, msuzi wa rosehip, madzi oyeretsedwa, odzola ndi zipatso zabwino.
Maphikidwe othandiza
Kuti musiyanitse zakudya mu pancreatic pancreatic pachimake, menyu amayenera kukhala osiyanasiyana. Kuti muchite izi, muyenera kuphunzira momwe mungaphikitsire zakudya zosavuta, zopukutira mosavuta kuchokera kuzinthu zosavuta. Chimodzi mwazinthu izi ndi nyama zanyama zopangira nyama.
Kuti muwaphike muyenera tchizi yokazinga, nyama yoboola ndi dzira limodzi. Zosakaniza zonse zimasakanizidwa, mipira imapangidwa kuchokera ku misa.
Ma cutlets amayikidwa mu cooker pang'onopang'ono kwa mphindi 40. Ndikulimbikitsidwa kupaka phala la buckwheat ngati mbale yodyera.
Komanso, kapamba, kukonzekera kwa kanyumba tchizi Zakudya saloledwa. Choyamba muyenera kuwiritsa Zakudyazi (200 g). Kenako imasakanizidwa ndi shuga (supuni ziwiri), tchizi tchizi (200 g) ndi dzira limodzi lomenyedwa.
Unyolo umayikidwa mu nkhungu yothira mafuta ndi kuwaza ndi oatmeal, ndipo pamwamba pa payo amaphimbidwa ndi wosanjikiza wowawasa zonona. Zakudyazi zimaphikidwa pamoto wotentha madigiri 180 maminiti makumi atatu.
Zomwe mungathe kudya ndi kapambafotokozedwa mu kanema munkhaniyi.
