Zakudya za Chaka Chatsopano za odwala omwe ali ndi pancreatitis: ndingadye chiyani pa Tsiku la Chaka Chatsopano?

Pamaso pancreatitis, zovuta za kudya zimatha kukhala zovuta paumoyo wa thupi.

Pofuna kupewa kuchulukana kwa matendawa, kutsatira kwambiri mfundo za zakudya zamagulu onse kumafunika ngakhale pa nthawi ya holide.

Kuphwanya malingaliro a dokotala pokonzekera tchuthicho kungayambitse zovuta pamatenda.

Zakudya zamaphwando kwa odwala omwe ali ndi kapamba zimaphatikizapo kukana kugwiritsa ntchito zinthu zotsatirazi pokonza mbale:

• zakumwa zokhala ndi mowa;
• zakumwa zoziziritsa kukhosi;
• khofi wamphamvu ndi tiyi;
• zosefukira ndi timadzi tokoma;
• Zakudya zouma ndi zosenda;
• ma pickles;
• mwiyini watsopano;
• mankhwala omalizidwa;
• makeke ndi makeke;
• bowa;
• zipatso ndi masamba osaphika;
• caviar;
• nyama ndi nsomba zokhala ndi mafuta ambiri;
• misuzi ndi zokometsera;
• zonunkhira ndi zonunkhira.

Gome la zikondwerero za kapamba limayenera kuphatikizapo zakudya zovomerezeka.

Akatswiri azakudya zamalonda apanga maphikidwe ambiri azakudya za holide za kapamba

Kodi amalimbikitsidwa ndi kapamba pati pa tchuthi?

menyu tchuthi

Pofuna kupewa kuchulukitsa kwa matendawa, chinthu choyambirira chimafunika kutsatira kwambiri zakudya ngakhale patchuthi.

Mwachitsanzo, zakudya zamagulu patebulo la Chaka Chatsopano zitha kukhala ndi zakudya zabwino komanso zosiyanasiyana.

Mukamapanga mbale, mutha kuyang'ana kapena kugwiritsa ntchito malangizo a akatswiri ophika.

Zosunga phwando la wodwala wokhala ndi pancreatitis yayitali zitha kukhala ndi zotsatirazi:

1. Saladi yopangidwa kuchokera ku masamba ophika, omwe amayenera kukonzedwa ndi mafuta osasamba a masamba.
2. Mutha kuphika nyama yapa nyama pogwiritsa ntchito nkhuku, nkhuku yopanda khungu, nyama ya kalulu kapena nyama yodala. Kuphika kuyenera kuchitidwa pogwiritsa ntchito njira zochizira kutentha monga kusenda kapena kuphika uvuni.
3. Zakudya zabwino kwambiri zimatha kukonzedwa kuchokera ku masamba ndi nsomba zamafuta ochepa popatsa. Chifukwa chaichi, nyama ya cod, pike ndi pike perch ndiyabwino.
4. Mpunga, buckwheat umagwiritsidwa ntchito ngati mbale yakumbuyo; ulemu wa tchuthiwo ungasinthidwe ndikupanga mpunga ndi zakudya zam'nyanja, koma osagwiritsa ntchito tomato ndi zonunkhira. Buckwheat akhoza kukhala ndi kuwonjezera kwa chiwindi ndi kuphika mu uvuni.
5. Beets, kaloti, mbatata, dzungu ndi kolifulawa ndi abwino kwa saladi. Zamasamba onse ayenera kuwiritsa.

Popanga zokhwasula-khwasula, mutha kugwiritsa ntchito masikono kapena magawo a buledi wopanda zoyera.

Monga mchere, marshmallows kapena marshmallows ndi angwiro. Kuphatikizika kosangalatsa patebulopo kudzaphikidwa maapulo okoma amitundu yosiyanasiyana, muthanso kukongoletsa tebulo ndi zipatso zosenda ndi zipatso. Chothandizira chabwino chingakhale soufflé kapena zakudya.

Mapulogalamu apakompyuta, atsopano kapena atsopano omwe amakonzedwa kunyumba amakhala abwino ngati zakumwa.

Pokonzekera holideyo, malamulo ena ayenera kutsatiridwa. Kutsatira malamulowa ndi zofunika kuteteza kutalikirane ndi matendawa.

Malamulo oyambira kuphika zakudya za odwala omwe ali ndi kapamba

Odwala sayenera kuwopa zofunika kwambiri pokonzekera menyu wa tchuthi chamadyedwe.

Pali malamulo atatu okha ofunikira kwa munthu amene ali ndi vuto la kapamba.

Kuti tchuthi sichingachitike kwa munthu yemwe ali ndi mavuto azaumoyo, ayenera kutsatira malamulo ena.

Malamulowa ndi awa:

1. Nthawi zambiri, anthu omwe ali ndi vuto la kapamba amatsata zakudya zapadera, gome la tchuthi ndi mtundu wa mayeso kwa iwo, kotero, gome la tchuthi ndi kukonzekera kwake ndi mtundu wa mayeso omwe ungayambitse kukalamba kwa matenda. Pazifukwa izi, zinthu zokha zomwe zimaloledwa kuti zizigwiritsidwa ntchito ziyenera kudyedwa mumenyu.
2. Phwando lokondwerera silimaperekedwa nthawi zambiri ndimamwa mowa, ndipo zakudya zamtunduwu ndizoletsedwa kwa odwala omwe ali ndi vuto la pancreatic ntchito. Wodwala ayenera kukana kumwa moledzera.
3. Wodwala ayenera kupewa pamphwando kugwiritsa ntchito mbale zomwe zakonzedwa pogwiritsa ntchito zovuta kutentha.

Chidwi chachikulu pa tchuthi chiyenera kulipidwa ku zakudya zaphokoso. Zakudya zamtunduwu ndizoyenera kudya koma osati zovulaza.

Zitsanzo za maphwando a holide

Zosintha zamatsenga za phwando ziyenera kukhazikitsidwa ndi kupezeka kwa kapamba ndi cholecystitis paz mbale zomwe zimaloledwa kugwiritsidwa ntchito ndi zotumphukira zina m'thupi.

Pali maphikidwe ambiri omwe amaloledwa kudya.

Odwala omwe ali ndi matendawa amaletsedwa kugwiritsa ntchito kusungidwa m'zakudya, kupatula zomwe zakonzedwa molingana ndi maphikidwe omwe amalola odwala kudya zinthu zosiyanasiyana izi.

Pamaso pa matenda, mitundu yotsatirayi ya mbale imatha kukhala pamndandanda wamaphwando:

• masamba ophika masamba obiriwira mafuta a masamba kapena yogati yachilengedwe;
• nyama nyama, pomwe nyama yopanda mafuta ndi zakudya ziyenera kusankhidwa;
• oyenera phwando atha kukhala mbale yovuta yopangidwa kuchokera ku nsomba ndi masamba ophika;
• mukamagwiritsa ntchito maungu, munthu sangathe kukonza semesset yokha kuchokera pamenepo, komanso wamchere.

Njira yabwino kwambiri yodwalitsira odwala ingakhale kugwiritsa ntchito njira zotsatsira holide:

1. Nkhaka ndi tchizi saladi.
2. Saladi wachi Greek.
3. Saladi ya Kaisara.
4. Peking kabichi ndi saladi wa nkhaka.
5. Saladi ya beets yophika ndi mazira owiritsa.
6. Saladi Yakatambala.

Monga chakudya chotentha patebulo patchuthi chomwe mungayikemo:

• chitumbuwa chophika mu uvuni ndi ndiwo zamasamba
• manti ndi dzungu.

Zakudya zotsekemera zingaphatikizeponso:

1. Keke yopangidwa pogwiritsa ntchito gelatin;
2. Adalola zipatso zokoma.

Mukamaphika, onetsetsani kuti zikuchokera bwanji ndipo ngati ndi kotheka, maphikidwe amasinthidwa.

Mukamasintha maphikidwe, kuchuluka kwa zokometsera ndi kuchuluka kwa adyo omwe amagwiritsidwa ntchito kumachotsedwa kapena kuchepetsedwa kwambiri.

Ngati pali zinthu zoletsedwa mu Chinsinsi, mutha kuyesa kusintha zina ndi zina, koma zokhudzana ndi mndandanda wazakudya chololedwa.

Chinsinsi cha saladi ya Kaisara kwa odwala kapamba

Saladi ya Kaisara ndi chokongoletsera chabwino kwambiri pa phwando lokondwerera.

Mukakonzekera, mutha kuwonetsa malingaliro.

Pa saladi, muyenera mndandanda wazakudya zina.

Kuphatikizika kwa mbale kumakhala ndi zinthu zotsatirazi:

• nyama ya nkhuku kapena nkhuku, yomwe yathandizidwa ndi kutentha kuphika, chifukwa saladi magalamu 200 a mankhwala amafunikira;
• tchizi cholimba chotsika-mafuta, gawo lolemera 50 magalamu;
• limodzi la magawo atatu a mikate yoyera;
• kuchuluka kwa mchere ndi tsabola wakuda pansi;
• ma yolks awiri;
• 100 magalamu a mafuta;
• Supuni ya mandimu atsopano.

Njira yokonzekera saladi imakhala magawo angapo.

Choyamba, muyenera kupanga mkate croutons. Kuti akonze chophatikizachi muyenera kukhala mu uvuni kapena mayikirowevu. Popanga zopangira pogwiritsira ntchito microwave, zidutswa za buledi zimasukidwa ndi mafuta a azitona kenako ndikuyika mu microwave kwa mphindi 4-5.

Gawo lotsatira ndikukonzekera kuvala kwamadzi a yolks, mandimu, mchere ndi tsabola wakuda. Zida zonse zimaphatikizidwa pogwiritsa ntchito blender. Mukasakaniza, mafuta a azitona amalowetsedwa mu kapangidwe ka kavalidwe.

Chovala chokonzekera chimayikidwa pambali kuti chikuumirire. Mukukakamira kuvala, zigawo zatsopano za saladi zakonzedwa. Pachifukwa ichi, onse amaduladula ndipo magawo omwe adakonzedwa kale amawonjezeredwa.

Mavalidwe a saladi amawonjezedwa musanatumikire.

Kuphika ku Beijing Kabichi Zakudya Zakudya

Chokoma kwambiri komanso chopatsa thanzi kwa thupi ndi saladi wa kabichi ya Beijing.

Kuti mumuphike, muyenera kugula magalamu 300 a nyama yapamwamba kwambiri pasadakhale.

Kuphatikiza pa nyama ya saladi, muyenera kukonzekera zosakaniza zingapo.

Zosakaniza zomwe zimafunikira mchakudya ndi izi:

1. Mutu yaying'ono ya kabichi ya Beijing.
2. Kaloti aku Korea omwe amaphika ndi zonunkhira. Gawo ili la saladi lifunika magalamu 200.
3. Mazira awiri akuluakulu.
4. Chigawo chaching'ono cha walnuts.
5. Matchubu angapo apakatikati.

Kuphika ndikosavuta. Choyamba muyenera kuphika chidutswa cha nyama yang'ombe. Zigawo zonse za mbale zimadulidwa kukhala maudzu a kutalika kwapakatikati.

Zakudya zomwe zidakonzedwa zomwe zimapangira mbaleyi zimasakanizidwa ndi walnuts wosankhidwa, makeketi ophika ku Korea ndi zonunkhira. Pambuyo posakaniza zosakaniza zonse, mchere wochepa umawonjezeredwa ku saladi ndipo zida zake zonse zimasakanikirana bwino.

Turkey Chinsinsi Ndi Masamba

Zakudya izi, kuchuluka ndi masamba osiyanasiyana kumayendetsedwa mokha. Kuchuluka kwawo komanso mitundu yake zimadalira zomwe wodwalayo amakonda, poganizira kuperekera zakudya zabwino.

Kuphatikizika kwa mbale kumakhala ndi nyama ya Turkey.

Masamba osiyanasiyana amatha kukhala ngati gawo lazowonjezera zamasamba.

Nthawi zambiri, zosakaniza zomwe zimapangidwa ndi ndiwo zamasamba ndi:

• kaloti;
• broccoli
• anyezi;
• mchere ndi tsabola wakuda.

Zinthu zonse zimaphwanyidwa mu mawonekedwe achokere ndipo zimasakanizidwa mu chiwiya cholingana ndi voliyumu. Mchere ndi tsabola zimawonjezeredwa pazinthu zophwanyika. Osakaniza onse amaphatikizidwa bwino bwino kugawa zokometsera ndi mchere munthawi yonseyo.

Pambuyo pa kulowetsedwa, masamba ndi nyama zonse zimayikidwa mu chophika chophika ndikuphika kwa mphindi 40 mu uvuni wotentha. Mphindi 5 lisanathe kuphika, manja amalidula ndipo mbale zimaphika.

Njira yotsirizirayi ndiyofunikira kuti muchotse chinyezi chambiri.

Ngati mukufuna, mukakonza ziwiya zophikira, mutha kugwiritsa ntchito zodzaza zofanana ndi zomwe zimagwiritsidwa ntchito pa saladi ya Kaisara.

Izi zimalola kuti mbaleyo ipereke kukoma kwapadera ndipo nkhuku imadziwikanso kwambiri phale lokoma.

Dessert - Jelly Keke

Ngati mchere panjira yophika mkate, muyenera choyamba kukonzekera mndandanda wazinthu:

Pophika, mumafunikira magalamu 500 a yogati yachilengedwe, omwe amalimbikitsidwa kuti azigwiritsidwa ntchito ndi zotsekemera, mapaketi awiri a gelatin, ma jellies a zipatso okhala ndi mitundu yosiyanasiyana, zipatso zokongoletsera kuchokera mndandanda wololedwa. Kudzola zipatso kumafunikira magalamu 100 amtundu uliwonse.

Makeke odzola amakonzedwa m'magawo angapo.

Choyamba muyenera kudzaza ndi gelatin ndi madzi, kotero kuti ndiokhayo omwe amaphimba gelatin. Zitatha izi, osakaniza amasiyidwa kuti adzamwe mpaka gelatin itafooka.

Pancreatitis yogati ndi sweetener amaphatikizidwa mchidebe chakuya ndikuphatikizidwa bwino.

Gelatin yotupa imayikidwa mu microwave mpaka itasungunuka kwathunthu. Kumbukirani kuti gelatin sayenera kubweretsedwa. Izi ndizofunikira kuti mchere wophikidwawu ukhale wopanda kukoma kwa gelatin.

Yogurt imathiridwa mu yankho losungunuka la gelatin mumtsinje woonda, pomwe osakaniza amayenera kupitilizidwa.

Mu gawo lotsatira, odzola odzola amalidula mutizidutswa tating'ono ndikuwonjezeredwa ndi yogati yogati itatha kutenga kutentha kwa chipinda.

Pambuyo pa izi, osakaniza amayikidwa mu nkhungu ya silicone yokhala ndi mbali zazitali, zipatso zosakanizidwa zimayikidwa pansi pa nkhungu.

Fomu yokhala ndi zonse zimayikidwa mufiriji mpaka kukhazikika kwa mafuta odzaza.

Kuti mutumikire patebulopo, zomwe zalembedwa mufom zimachotsedwa ndikuyika malo.