Biringanya Wophika ndi Mozzarella

Biringanya wophika ndi mozzarella - njira yosavuta yosavuta yazamasamba yokhala ndi zopindika. Zakudya izi sizokoma zokha zokha, komanso zangwiro monga mbale ya nyama ndi nkhuku.

Kuphatikiza apo, mutha kulimbikitsa izi monga njira yabwino yothanulira "pakati pa zinthu": kuphika mwachangu, ndipo zosakaniza zofunikira kwambiri ndizambiri zomwe zili pafupi.

Zosakaniza

• Biringanya, zidutswa ziwiri;

• Tomato, zidutswa 4;

• Mozzarella, mipira 2;

• Mtedza wa paini, supuni ziwiri;

• Ponti kirimu msuzi ndi mafuta a azitona, supuni 1 iliyonse;

• Masamba Basil;

• Mchere, 1 uzitsine;

• Tsabola wakuda, 1 uzitsine.

Kuchuluka kwa zosakaniza kutengera 2 servings.

Mtengo wazakudya

Mtengo woyenera wathanzi pa 0,5 kg. mbale ndi:

Njira zophikira

1. Sambani biringanya bwinobwino m'madzi ozizira ndikuchotsa miyendo yazipatso. Gawirani masamba onse pamodzi. Ikani mphika wamadzi amchere pamoto wochepa ndikuphika kwa mphindi 1-2. Chotsani magawo m'madzi ndikuyika papepala lakhitchini kuti liume.

2. Sambani tomato mumadzi ozizira, odulidwa. Ndikulimbikitsidwa kudula chipatso, kudutsa mpeni kudutsa pakati: motere, mzere wodula ndi magawo eni ake adzapeza kwambiri.

3. Chotsani mozzarella pamapaketi, lolani mipira kukhetsa, kudula m'magawo. Moyenera, payenera kukhala zidutswa zambiri za tchizi monga zidutswa za tomato.

4. Khazikitsani uvuni ku madigiri 200 (mawonekedwe opangira).

5. Nyowetsani mbale yophika kapena pepala lophika ndi mafuta a maolivi, kufalitsa biringanya wosenda, onjezerani mchere ndi tsabola.

6. Ikani magawo a phwetekere pa biringanya ndi mozzarella pamwamba. Kuphika mpaka tchizi isungunuke.

7. Pamene biringanya akuphika, tengani chiwaya chosakhala chomata ndi mtedza wa paini wowonda (osagwiritsa ntchito mafuta). Mtedza umafunika kukonzedwa pafupipafupi ndikuyang'aniridwa kuti usade.

8. Kokani mabiringanya omwe anakonzedwa mu uvuni ndikuyika pamapulatete, pogwiritsa ntchito msuzi wa kirimu wa Ponti ngati zokometsera. Popanda izi, msuzi ungasinthidwe ndi viniga wofiira wa basamu.

9. Kongoletsani mbalezo ndi mtedza wowerengeka wa paini ndi masamba angapo a basamu.

Khalani ndi nthawi yabwino kukhitchini. Zabwino! Tidzakhala okondwa kwambiri ngati mukufuna kugawana Chinsinsi.