Kulankhula za uchi wathanzi komanso onunkhira, omwe amathandiza kulimbana ndi matenda ambiri, ndizothandiza kuganizira zovuta zomwe zimavutitsa anthu omwe ali ndi matenda ashuga.
Uchi ndi mankhwala achilengedwe.
Pali zambiri zanenedwa za zabwino za uchi. Zowonadi, izi ndizapadera mwazakudya zake komanso zopatsa thanzi. Muli zinthu zofunikira kuti thupi lizigwira ntchito bwino.
- mavitamini B1,
- riboflavin, B3, C, H, PP,
- pyrodoxin,
- kufufuza zinthu
- ma enzyme osiyanasiyana
- pantothenic, nicotinic ndi folic acid ndi zinthu zina zofunika kwambiri kwa thupi.
Mitundu ya uchi
Uchi uli ndi chiyambi chosiyana, chifukwa chake mitundu ingapo imasiyanitsidwa.
- Uchi wa maluwa. Monofleur amatchedwa uchi, womwe maziko ake ndi maluwa amtundu umodzi. Uchi wa polyfleur umapezeka kuchokera ku timadzi tokoma tomwe timayambira uchi osiyanasiyana. Pali mitundu yambiri ya uchi wa maluwa. Mankhwala ofunika kwambiri a uchi ndi linden.
- Wokondedwa amapangidwa kuchokera ku timadzi tating'ono tomwe timatulutsidwa ndi njuchi pamitundu yosiyanasiyana yamitengo, ndipo m'maiko ena malonda oterowo amakhala amtengo wapatali kuposa maluwa chifukwa cha mchere wamchere, melecitose ndi dextrin.
- Kupanga uchi wopanga gwiritsani ntchito zipatso ndi zamkati zamasamba, mtundu wosangalatsa umapezeka mukakhala ndi kulowetsedwa kwa tiyi, safironi, etc.
- Msuzi wokoma kutulutsa njuchi ku madzi. Chochita choterocho chimakonda kukondana, kunja kwambiri kofanana ndi chilengedwe, koma sichikhala ndi mavitamini ndi zinthu zina zomwe zimapezeka mu uchi wa maluwa.
Wokondedwa wa matenda ashuga: inde kapena ayi?
Maganizo a asayansi pankhaniyi ndi osiyana.
Madokotala ena ali ndi chidwi chofuna kudziwa kuti chifukwa cha kuchuluka kwa shuga mu uchi, ngakhale ndizochepa, pali chiwopsezo cha kuchuluka kwa shuga m'magazi. Izi zili choncho makamaka munthawi ya kubwezera komanso nthawi yayitali ya matendawa. Omwe amalimbikitsa malingaliro awa amakhalanso ndi zotsatira za kafukufuku wamankhwala omwe amatsimikizira kuwonjezeka pang'ono kwa shuga wamagazi atatha kudya uchi.
Kodi kupeza kuti "malo apakati"?
Kutengera malingaliro awiri polar, munthu akhoza kujambula mzere:
uchi womwe uli ndi matenda a shuga ungadyedwe, koma mosamala komanso pang'ono Mlingo wocheperako, osapitirira 0.5-2 tbsp. spoons patsiku.
Kuphatikizika kwa Uchi: Kodi Ubwino wa Azipatala ndi Ati?
"Uchi" wa gluu m'mapangidwe ake ndiwosavuta, chifukwa chake ndi "wokonzeka" kumayambiriro kuyambira pachiyambi, monga fructose.
- Ndi mamasukulu. Kwa odwala matenda ashuga, tikulimbikitsidwa kugwiritsa ntchito mthethe, uchi wankwashi, thukuta lamoto, pinki nthula. Ponena za malingaliro abodza, amasiyana, chifukwa chake ndibwino kusiya.
- Mwa kulira. Uchi wambiri wa fructose umakhala wamadzimadzi ndipo umachepetsa pang'onopang'ono.
- Pamalo osonkhanitsa timadzi tokoma. M'malo omwe kotentha kumakhala kotentha, uchi wophatikizidwa umakhala ndi shuga ochulukirapo, komanso kumadera ozizira a fructose.
Momwe mungatenge uchi wa matenda ashuga?
- Pa kuwola ndi matenda oopsa a matendawa, ndibwino kukana uchi wonse.
- Matenda a shuga a Type 1 ndi 2 akulangizidwa kuti atenge 2 tbsp. supuni ya uchi patsiku.
- Ndikwabwino kudya uchi kuyambira m'mawa mpaka mgonero komanso makamaka ndi zinthu zina - zipatso, phala, kapena kuchepetsedwa mu kapu yamadzi.
- Ngati ndi kotheka, idyani uchi ndi zisa za uchi, zomwe zingalepheretse kuyamwa kwa glucose mwachangu komanso fructose.
- 12 mg ya uchi ndi gawo limodzi la mkate. Izi ziyenera kukumbukiridwa pokonzekera kadyedwe, makamaka ndi matenda a shuga 1.
- Onetsetsani kuti mwayang'ana kuchuluka kwa shuga m'magazi. Ngati pali kulumpha, kanani mwachangu kugwiritsa ntchito uchi.
Zakudya zomwe zimapezeka m'zinthu izi zimathandizira kukonza mtima, mantha, kugaya chakudya komanso ma genitourinary. Izi zidadziwika ndi madotolo omwe amatsata njira ya matenda ashuga.
Kuti uchi ukhale wothandizadi ndi thupi, muyenera kufunafuna chidziwitso kuchokera kwa endocrinologist yemwe adzayezetsetse momwe thupi lilili ndi mphamvu ya matendawa ndikusintha kuchuluka kwa uchi wambiri patsiku.