TIYI WA MONAST WA MATENDA ASHUGA. KUPANGA ZITSAMBA

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Hippocrates adati: "Matenda amathandizidwa ndi madotolo, ndipo zochiritsa zachilengedwe."

Kuchiza matenda a shuga sikuti amangomwa mankhwala.

Lero, izi ndizofunikanso, ngakhale kuchuluka kwa mankhwalawa adapangidwa mwangozi. Matenda a shuga ndi matenda osokoneza bongo, chifukwa amakhudza machitidwe ndi matupi athu ambiri, omwe amawavala pasadakhale. Ndipo izi zikutanthauza kuti muyenera kuthandizidwa ndi mphamvu zonse zomwe zingatheke.

Kuti muthane ndi vutoli, ndikofunikira kuchita zinthu zingapo, zomwe zimaphatikizanso ndi mapiritsi:

kudya
zolimbitsa thupi
chakudya
glucose control ndi ena.

Kuphatikiza kwabwino pazonse izi ndi ma tincture azitsamba ndi tiyi, omwe amathandiza kuthana ndi mavuto akulu ndi "zovuta" za matendawa.

Njira yachilengedwe yotereyi ndikumsonkhano wa amonke kwa anthu odwala matenda ashuga, womwe umatha kugwiritsidwa ntchito ngati tiyi kapena tincture.

Kuphatikizidwa kwa njira zonsezi m'malo ovuta kumathandizira kuthana ndi matendawa, kumalimbitsa kwambiri moyo wa wodwalayo, thanzi lake, mkhalidwe wamthupi ndi ziwalo, ndikuchepetsa chiopsezo chotukuka kwambiri.

Mbiri ya tiyi wa amonke ndi omwe adawapanga

Ambiri mwa mankhwala omwe amatengedwa ngati mankhwala amatipeza kuchokera kwa makolo athu, omwe m'manja mwa chithandizo cha matenda panali mphamvu zachilengedwe zokha. Tiyi wa monast ndi wosiyana ndi ena, unapangidwa m'zaka za zana la 16 ndi amonke a Solovetsky Monastery. M'masiku amenewo, ambiri adatembenukira kwa makolo oyera kuti awachiritse, komanso, ansembe amafunikira mphamvu kuti akwaniritse malonjezo, mphamvu komanso madyerero. Ndipo anali kufunafuna thandizo ku mankhwala azitsamba.

Zachidziwikire, sizomwe zidapangidwira zomwe zidatifikira; mzaka zambiri zidasintha

Amonkewo adawonjezerapo ndikuchotsa zosakaniza zina, adasintha kuchuluka kwake, ndikupeza bwino kwambiri pochiritsa, mpaka, pomaliza, adapanga njira yabwino. Kuyambira pamenepo, njira ya tiyi wamonkeyo yakhala ikusungidwa mosamala m'mibadwo yambiri, tsopano titha kumverera tokha phindu.

Lero, kulowetsedwa kwenikweni ndi kupangidwa kwachikhalidwe kumapangidwa mu Monastery ya St. Elizabeth m'dera la Belarus.

Kuphatikizidwa kwa tiyi wa amonke ndi katundu wothandiza

Tiyi wa monast kuchokera ku matenda a shuga ali ndi zinthu zambiri zofunikira chifukwa cha zitsamba zochiritsa mu kapangidwe kake. Zina mwa izo ndi:

Chamomile
Masamba a Rosehip;
Thyme
Oregano;
Dandelion;

Goatskin;
Blueberries
Wodzikulitsa burdock;
Blackhead;
Wort wa St.

Chida ichi, mosiyana ndi ena, chimakhudza osati kuchuluka kwa insulini kapena glucose m'magazi, komanso kwa onse pamachitidwe ndi ziwalo zosiyanasiyana, komanso metabolism. Ndipo izi zimachitika chifukwa cha zinthu zotsatirazi zomwe zingaphatikizidwe:

Kutsitsa kwa shuga kumachitika chifukwa cha ma alkaloids ndi mafuta ofunikira omwe amapezeka pakupanga kwake kwa glucose momwe maselo amathandizira ndikugwiritsa ntchito kwake kuchokera magazi. Zimathandizanso kuonjezera mphamvu ya insulin mankhwala, yomwe imathandizira kupewa kupezeka kwa zinthu zoopsa komanso kukula kwa zovuta;
Mphamvu ya antioxidant imawoneka pakupanga chotchinga pakati pa maselo amthupi ndi zopitilira muyeso, zomwe zimachepetsa kwambiri zovuta zawo paumoyo;
Mphamvu yothandizira ntchito ndi mkhalidwe wa kapamba imatheka chifukwa chodana ndi kutupa ndi mankhwala opindulitsa a chamomile, ndikukonzanso mawonekedwe a ma ducts, komanso cholepheretsa chodzivulaza cha chiwalo;
Mphamvu ya immunomodulatory imawonetsedwa chifukwa cha kupezeka kwamafuta ofunikira komanso mucopolysaccharides pakapangidwe. Ndi kugwiritsidwa ntchito kosalekeza kwa zinthuzi, kuphatikiza kwamphamvu kumachitika, i.e. chitetezo chamthupi chimapangidwa bwino ndikupeza chofunikira. Izi ndizofunikira kwambiri, chifukwa chitetezo cha matenda ashuga ndiwovuta kwambiri, ambiri aiwo amakhala akulimbana ndi chimfine komanso matenda a virus;
Mphamvu yolimba imawonetsedwa mu mawonekedwe a lipid metabolism (yofunika kwa odwala omwe ali ndi matenda a shuga a 2). Zosakaniza mu tiyi zimachepetsa kaphatikizidwe wamafuta komanso chilakolako cha chakudya, zomwe zimapangitsa kuchepa kwa thupi, komanso kuchepa kwa thupi. Ndi kutaya kwamapaundi owonjezera, zizindikiro zambiri zosasangalatsa, monga kupuma movutikira, kutentha kwa mtima, kutopa kochulukira, ndi ena, pita kutali.

Zizindikiro ndi contraindication

Chizindikiro chogwiritsa ntchito tiyi wa amonke ndi mtundu wa 2 kapena matenda ashuga.

Amagwiritsidwa ntchito mu zovuta mankhwala (pamodzi ndi mankhwala) pochiza matendawa ndikuchepetsa zizindikiro ndi mawonetseredwe a matenda oyanjana. Zakumwa izi ndizothandiza kwa omwe ali pachiwopsezo:

Anthu omwe m'mabanja mwawo muli molunjika, kudutsa m'badwo, abale omwe ali ndi matenda ashuga;
Odwala omwe ali ndi kunenepa kwambiri kwa mtundu 1, 2, 3 ndi 4.

Kuphatikiza apo, tiyi wamonthi amathanso kudyedwa ndi anthu omwe amawongolera anzawo ndikuchepetsa thupi. Chifukwa cha phindu la zitsamba, njira yochepetsera thupi pazakudya ndi masewera olimbitsa thupi imalimbikitsidwa, ndipo thupi silimadwala chifukwa chakuchepa kwa chitetezo chamthupi.

Zithandizo zochizira tiyi wa amonke ndi:

Kukhazikika kwa milingo ya shuga;
Kubwezeretsa kagayidwe koyenera ka chakudya, kukonza kagayidwe;
Kukhazikika kwa ntchito za kapamba, kothandiza popanga insulin;
Kubwezeretsa kuthekera kwa maselo kunyamula insulin;
Kuchepetsa chiwopsezo cha kutukuka ndi kuwoneka kwa zovuta zazikulu, komanso matenda ophatikizika omwe nthawi zambiri amayenda ndi matenda a shuga;
Kuchepetsa thupi chifukwa cha kuchuluka kwa mafuta ndikukhazikitsa ma metabolism.

Tiyi wa shuga wa monast ndi mankhwala azitsamba. Zigawo zake nthawi zambiri zimalekeredwa bwino ndi anthu, ngakhale ana amatha kuzimva. Alibe zotsutsana kwathunthu ndi matenda kapena mikhalidwe iliyonse, ngakhale amayi oyembekezera amatha kumwa mankhwalawa ngati pakufunika.

Zokhazo zokhazokha zomwe zingakhale zovuta za tiyi, chifukwa chake musanagwiritse ntchito, muyenera kuonetsetsa kuti palibe.

Njira Yotupa ndi Mlingo

Musanagwiritse ntchito, kumbukirani kuti ngakhale pakalibe zovuta zilizonse zamafuta azitsamba monga mbali ya chophatikiza, chithandizo chiyenera kuyamba pang'onopang'ono. Ndipo, pakatha masiku atatu kapena anayi, bweretsani kuchuluka kwa mulingo woyenera.

Kudzala tiyi wa amonke si kovuta. Komabe, malangizo osavuta ayenera kutsatiridwa:

Ndikofunikira kukonza chakumwacho mu chidebe cha ceramic popanda chivindikiro, kuti mpweya wofunikira ufike, ndipo zigawo zake sizikhudzana ndi zotengera;
Kwa 200 ml ya madzi otentha, kutsanulira supuni 1 ya chophatikiza, kenako tsimikizani kwa pafupifupi mphindi 8;
Ndikofunika kumwa chakumwa ndichotentha, koma ngati kuli kotheka chitha kusungidwa ozizira kwa masiku atatu;
Mukhoza kumwa tiyi mpaka kanayi patsiku, theka la ola musanadye.

Kutsatira ndi nsonga zosavuta izi kumakupatsani mwayi wopeza bwino pochiritsa.

Ndipo kumbukirani, tiyi wa amonke a shuga siwothandiza kuchiritsa matenda, koma mthandizi wabwino chabe, wogwira ntchito molumikizana ndi zakudya, mankhwala komanso zochita zolimbitsa thupi.

Palibe chifukwa chomwe angasinthidwe ndi mankhwala! Kuchulukitsidwa kwa tiyi wa amonke kumadalira phindu la momwe zinthu ziliri, komanso pazinthu zingapo, monga: