Thandizo loyamba komanso chithandizo chotsatira cha kapamba kunyumba

Chikhansa ndi chimbudzi chomwe anthu amangokumbukira mavuto akayamba kale. M'malo mwake, ichi ndi chofunikira kwambiri.

Tikuthokoza, njira yogaya chakudya, kusintha shuga mumagazi.

Mphamvu ya zinthu zoyipa pa kapamba imayambitsa kutupa - kapamba.

Mitundu ndi zizindikiro za kapamba

Malinga ndi zamankhwala, pali mitundu itatu ya kapamba. Aliyense wa iwo ali ndi zizindikiro zake zakutukuka, zomwe zimayambitsa, ndi njira zapadera za chithandizo. Chogwirizanitsa chomwe chimapezeka mwa mitundu yonse itatu ndikugwiritsa ntchito zinthu zovulaza ndikuphwanya zakudya.

Lakuthwa

Madokotala nthawi zambiri amatcha khansa yamtunduwu "phwando", popeza kuchuluka kwa matendawa kumachitika pambuyo pa maphwando ndi maphwando. Zotsatira zakudya zamafuta, amchere, zakudya zokoma kwambiri m'miyeso yayikulu, kapamba ya pachimake imachitika ndi mowa.

Zizindikiro zake zimawoneka motere:

• kupweteka kwambiri pamimba yapamwamba, kufikira kumbuyo;
• kuchuluka kwa kutentha kwa thupi, nthawi zina mpaka 38-39 ° C;
• kumverera kwa nseru;
• kwambiri, nthawi zina kusanza;
• kukhumudwa.

Kukula kwa zizindikiro kumatengera kuopsa kwa njira ya kutupa. Pankhaniyi, muyenera kufunsa dokotala nthawi yomweyo. Kupanda kutero, kusintha kowononga kumatha kuyamba.

Matenda

Ngati mankhwalawa akuchitika chifukwa cha mankhwala a pancreatitis enieni, ndipo munthu satsatira zakudya zopindulitsa, ndiye kuti matendawa amatha kudwala.

Ululu wokhala ndi kutupa kotere ndi paroxysmal, kuonekera mutatha kudya. Wodwalayo amakula komanso kugaya chakudya m'njira.

Komanso, nthawi yayitali kapamba amathandizira kupezeka kwa matenda a chiwindi ndi ndulu. Ngati palibe kutsatira malamulo azakudya, ndiye kuti vutolo ndilovuta.

Yogwira

Ngati zizindikirazo zili ndi matchulidwe, ndiye kuti ndi njira yofunika kwambiri ya kapamba. Ndi iyo, kuphipha kwa ma pancreatic ducts kumachitika.

Ululu umakhala waukulu, nthawi zina umatha kudzetsa munthu nkhawa. Pali kusanza kosalekeza, komwe kumachitika ngakhale ndi madzi akumwa. Pankhaniyi, munthu ali wofooka kwambiri.

Kugunda kwake kukufulumira, ndipo zisonyezo zake zakusintha zikusintha (zitha kuchepa kwambiri kapena kuwonjezeka). Vutoli limatha kuoneka motsutsana ndi matenda ena am'matumbo, ngati osagwirizana ndi chithandizo chamankhwala, omwe amakhala ndi matenda oopsa a shuga, chifukwa chodandaula. Pankhaniyi, munthuyu amafunika chithandizo chamankhwala mwadzidzidzi.

Kanema wokhudza kapamba ndi mitundu yake:

Thandizo loyamba lothandizira

Ngati muli ndi zizindikiro za matendawa, muyenera kuyimbira foni gulu lodzidzimutsa, ndipo panthawi yomwe akuyembekezerayo ndikofunikira kuti athandizire ena.

Kutupa kulikonse mu kapamba kumayendetsedwa ndi kupweteka kwambiri, kuti muthe kuchita bwino ndikofunikira:

1. Mwakuti munthu amatenga maimidwe. Panthawi imeneyi, ululu umachepa pang'ono.
2. Kulemba kutenga antispasmodic - No-shpa, Drotaverin, Spasmolgon, etc.
3. Ikani compress yozizira kumalo a kupweteketsa ululu kwa mphindi zitatu.
4. Osasiya kusanza, chifukwa thupi liyenera kutsukidwa kwathunthu.
5. Pakadutsa, pewani kudya zakudya zomwe sizingachitike.
6. Kugwiritsa ntchito madzi oyeretsedwa kapena mchere wopanda mafuta - izi zimathandiza kuyeretsa thupi ndikupewa kuchepa madzi m'thupi.

Zochitika izi zikuthandizira kuthetsa kuukira kunyumba. Kenako, chithandizo chofunikira chidzalembedwera ndi dokotala wa gastroenterologist.

Kanema kochokera kwa Dr. Malysheva:

Kodi kuchitira pancreatic kutupa kunyumba?

Popanga matenda otere, dokotala amakulemberani mankhwala ndi zakudya. Wodwalayo amatha kuchita zonsezi kunyumba, kutsatira malangizo a dokotala. Kupititsa patsogolo zabwino, chithandizo chamankhwala chitha kuphatikizidwa ndi maphikidwe a mankhwala achikhalidwe, koma izi zisanachitike ndikofunikira kuti avomereze katswiri.

Zakudya ndi Zakudya Zowongolera

Lamulo loyamba komanso lofunikira kwambiri panjira yakuchira ndi zakudya zosankhidwa bwino ndikutsatira njira yodyetsera. Mu gawo lowopsa la matendawa, muyenera kutsatira zakudya zabwino, ndipo mawonekedwe akakhala kuti adutsa, ndiye kuti kupatsa thanzi ndikofunikira. Pankhani yamavuto azikondwerero, zakudya za 5P ziyenera kutsatiridwa.

Zimatengera mfundo izi:

• kuphatikizidwa kwa zonunkhira, wowawasa, zakudya zamchere kwambiri, mowa ndi fodya;
• kugwiritsa ntchito zakudya zopangidwa pogwiritsa ntchito nthenga kapena madzi otentha;
• kupatula kugwiritsa ntchito zakudya zoyipa (fiber) ndi zakudya zomwe zimayambitsa magazi;
• kudya zakudya kumachotsedwa, m'malo ochepa pang'onopang'ono;
• kupatula ntchito yozizira kapena yotentha kwambiri;
• kugwiritsa ntchito chakudya mumadzimadzi kapena mawonekedwe amadzimadzi.

Malonda otsatirawa ndi otetezedwa:

• nyama ya nkhuku, nkhuku, kalulu, ng'ombe yodontha;
• flounder, cod, pollock, zander ndi nsomba zina zamafuta ochepa;
• mbale zochokera ku zukini, mbatata, kaloti, maungu, beets;
• ma apricots, nthochi ndi zina zofewa, zotsekemera, zakupsa;
• mankhwala a lactic acid okhala ndi madzi ochepa, kuposa opangidwa ndi nyumba;
• buckwheat, oatmeal, semolina, phala la mpunga;
• ufa wochepa wophika;
• maswiti obisika;
• zotsekemera za gelatin, zopangidwa kunyumba;
• compotes ndi zakudya;
• tiyi wopanda mphamvu;
• kuchiritsa mchere madzi.

Malonda otsatirawa saloledwa:

• mowa wamtundu uliwonse;
• zopangidwa ndi fodya;
• nyama yamafuta ndi nsomba;
• mtundu uliwonse wa zakudya zamzitini;
• mankhwala osuta ndi mchere;
• masamba osaphika ndi zipatso;
• nyemba;
• mkaka
• mazira
• mbale zilizonse zokhala ndi chokoleti;
• kuphika batala;
• ayisikilimu;
• zakumwa ndi mpweya;
• tiyi wamphamvu;
• zakumwa za khofi.

Zakudya zoterezi zimathandizira kuti magwiridwe antchito agayike, makamaka, kapamba, kuteteza chiwindi, m'mimba komanso m'mimba. Kutsatira malamulo azakudya zoterezi kumachepetsa kwambiri mavuto.

Kanema kuchokera kwa Dr. Evdokimenko:

Chithandizo cha zitsamba

Mankhwala azitsamba amatengedwa ngati njira yowonjezereka yochizira pancreatitis. Koma ndikofunikira kulingalira kuti kuphatikiza zitsamba zina sikuti sikungobweretsa zabwino, komanso kungakulitse vutolo.

Zochizira kutupa kwa glandular, amagwiritsidwa ntchito nthawi zambiri:

• maluwa a chamomile;
• Wort wa St.
• muzu wa gangus;
• linden;
• chowawa;
• calendula
• mndandanda wa;
• lingonberry;
• timbewu tambiri ndi zitsamba zina.

Zitsamba zimakhudza kwambiri momwe munthu akudwala:

• khalani ndi anti-yotupa;
• siyani kupweteka;
• onjezerani mphamvu zosinthika zimakhala;
• bwezeretsani microflora yosokonezeka;
• matenda a dongosolo la m'mimba;
• khalani ndi vuto la mantha.

Malangizo azitsamba othandiza:

1. Tengani supuni ziwiri za chamomile zouma ndi kutsanulira kapu ya madzi otentha, kusiya kuti kuzizira. Gwiritsani ntchito mankhwala azitsamba mukatha kudya katatu pa tsiku kwa 50-125 ml ya decoction (onjezani mlingo pang'onopang'ono kuyambira 50 ml). Mutha kuwonjezera timbewu ta mandimu kapena mandimu ku chamomile m'chiyerekezo cha 1: 1 - izi zimathandizira tiyi ndikuwongolera kukoma kwake.
2. Tengani magawo awiri motsatana, gawo limodzi la masamba a mtedza, magawo awiri a udzu wouma ndi gawo limodzi la lingonberry. Sakanizani zonse zofunika. Tenga supuni imodzi yosonkhetsa ndi kutsanulira 250 ml ya madzi otentha pamwamba pake. Kuumirira kutentha kwa chipinda ndi kudya 50-70 ml katatu patsiku mphindi 15 musanadye.
3. Tengani muzu wa magazus, muzu wa cinquefoil, calendula ndi celandine mu chiyerekezo cha 5: 4: 4: 1. Zitsamba zonse zimasakanikirana bwino ndikumatsanulira supuni imodzi yosonkha ndi kapu ya madzi otentha. Msuzi umalimbikitsidwa kwa maola awiri. Ikani 50 ml katatu patsiku musanadye.

Zithandizo zothandiza za anthu

Mu mankhwala azikhalidwe, maphikidwe otsatirawa amagwiritsidwa ntchito bwino:

1. Pogaya supuni imodzi ya nthano mu khofi wowaza. Thirani theka la kapu yamadzi otentha ndikuwotcha pamoto wochepa kwa mphindi 5 pansi pa chivindikiro chotseka. Siyani kuti muchiritse. Imwani mafuta awa ndi zamkati mphindi 30 musanadye kamodzi pa tsiku kwa mwezi umodzi. Osagwiritsa ntchito kwa anthu omwe ali ndi urolithiasis.
2. Madzulo, pukuta msanganizo kukhala ufa ndikuthira supuni imodzi ya ufa womwe wapezeka ndi kapu ya kefir yamafuta ochepa. Sakanizani zonse bwino, kuphimba ndi kusiya usiku. M'mawa pamimba yopanda kanthu, imwani kapu 1 ya madzi oyeretsa pang'ono, ndipo patatha mphindi 20, imwani osakaniza kefir-buckwheat. Osamadya kwa ola limodzi. Chifukwa chake bwerezani kwa mwezi umodzi, mutatha kupuma kwa milungu iwiri. Maphunzirowa abwerezedwa kanayi.
3. Kudya kachidutswa kakang'ono ka phula. Pazipita mlingo patsiku 5 magalamu a phula. Iyenera kutafuna mosamala pakati pa chakudya (pafupifupi mphindi 20-30). Mutha kumeza. Koma ayenera kugwiritsidwa ntchito pokhapokha ngati chikhululukiro chilibe kapena mwezi ukachulukitsa. Ndi zoletsedwa kugwiritsa ntchito ana osakwana zaka 5. Amayi oyembekezera amatha kudyedwa atatha kufunsa dokotala.
4. Kudya msuzi wa mbatata zazikulu zitatu ndi kaloti awiri. Sambani masamba onse ndi kupukuta, kenako pofinyira msuziwo mwa iwo. Madzi atsopano omwe afinya kumene ndi oyenera. Tengani m'mawa musanadye. Chakudya cham'mawa chimalimbikitsidwa patatha maola awiri mutatha kumwa msuzi. Ndondomeko mobwerezabwereza kwa masiku 7, patatha sabata yopuma. Bwerezani chochitikachi pamaphunziro atatu.

Mukamagwiritsa ntchito maphikidwe onse otchuka, ndikofunikira kutsatira zakudya zamankhwala.

Kudzola zakudya kumathandizanso kuti muchepetse vuto la wodwalayo, komanso kuwongolera komanso kuyeretsa bwino thupi, kusintha ziwalo zogaya. Koma chithandizo chamankhwala sichikhala chofunikira kwambiri pakuthandizira, koma chothandiza monga chithandiziro cha mankhwala.

Kupewa matenda

Popewa matenda monga kapamba, tifunika kuwunika nthawi zonse zaumoyo. Matendawa ndi osavuta kupewa kuposa kuchiza zotsatira zake.

Njira zopewera ndi izi:

1. Kuyeserera pafupipafupi kwa thupi - chithandizo cha panthawi yake matenda omwe alipo. Kuti muchite ma ultrasound a ziwalo zogaya chakudya chaka chilichonse, perekani magazi kuti mupeze kafukufuku.
2. Yang'anirani shuga.
3. Kuwongolera thupi.
4. Tsatirani malamulo a moyo wathanzi - chotsani mowa, fodya, zakudya zopanda thanzi.
5. Chitani masewera olimbitsa thupi pafupipafupi.
6. Onani zakudya.
7. Osaphwanya boma la ntchito ndikupuma.
8. Pa nthawi ya tchuthi, kutsatira malamulo a zakudya.
9. Tengani mankhwala mosiyanasiyana monga mwauzidwa ndi dokotala.
10. Anthu omwe ali ndi kutupa kwa pancreatic ayenera kuyang'aniridwa ndi dokotala (pitani kwa dokotala osachepera kawiri pachaka, kapena kawiri kawiri).
11. Mu nthawi yayitali ya matenda, musaphwanye malangizo a dokotala, samalani kwambiri zakudya zomwe zingakuthandizeni.

Kuti thupi la munthu lizigwira ntchito moyenera, liyenera kuperekedwa mwachidwi.