Mkaka wa kapamba

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Ndi kutupa kwa kapamba, wodwala amamulembera zakudya zovomerezeka. Odwala ambiri, pamenepa, funso limabuka: kodi ndizotheka kumwa mkaka? Akatswiri akuti mkaka umatha kukhala tizilombo toyambitsa matenda, motero chakumwa chosaphika chimaphatikizidwa chifukwa chodwala m'matumbo. Komanso, mukamamwa mkaka, muyenera kutsatira malangizo akulu. Kodi mkaka wa mbuzi wama kapamba kapena ayi?

Ndani amaloledwa?

Thupi la anthu ena satha kuzindikira zinthu zamkaka. Nthawi zambiri anthu oterewa atatha kapu ya mkaka, amawona matendawa. Gulu lofananalo la anthu omwe ali ndi matenda a kapamba, cholecystitis sayenera kuyesa ndikuyambitsa mkaka mu zakudya. Kuphatikiza apo, ndikofunikira kukumbukira kuti mkaka umathandizira kupezeka kwa nayonso mphamvu ndikuwonjezereka kwa katemera wa pancreatic.

Poona izi, kukhumudwa kumachitika. Ichi ndichifukwa chake ndibwino kukana zinthu zamkaka ndi kapamba, kapena kuzigwiritsa ntchito pang'ono. Ngakhale ngati mukufunanso kulawa mkaka watsopano, sizikulimbikitsidwa kumwa iwo zosaphika. Tizilombo tating'onoting'ono tomwe timakhalako timatha kuyambitsa zovuta zosiyanasiyana komanso timangokulitsa kuchuluka kwa kapamba.

Kodi mkaka ndi kapamba

Akatswiri amati mkaka umatha kuledzera ndi kutupa kwa kapamba kokha ngati chakudya chamagetsi. Ndikofunikira kusankha chatsopano chokhacho ndikuwonetsetsa kuti chiphika. Popeza kupilira kwakanthawi kwamkaka pakuchulukitsa kwa matendawa, ndibwino kukana mankhwala aliwonse amkaka kapena kuwonjezera mkaka pang'ono (mbuzi kapena wofinya uli woyenera) khofi kapena tiyi.

Komanso akatswiri pa nkhani ya gastroenterology amalimbikitsa kukonza mbale zochokera mkaka:

  • Buckwheat mkaka (ndi mbewu zina, kupatula mapira, omwe ndi ovuta kupukusa);
  • msuzi wamkaka;
  • Mafuta odzola.
Pakuphika, mkaka watsopano umaphatikizidwa ndi madzi owiritsa mu chiyerekezo cha 1: 1. Ngati mukufunikira kuphika msuzi, zingakhale zothandiza kuwonjezera oatmeal pamenepo.

Mkaka wa mbuzi

Kumwa mkaka ndi kapamba kapena ayi ndi kwa aliyense kuti asankhe. Ngati mumamwa kale mkaka ndi kutupa kwa kapamba, ndi bwino kusankha mbuzi. Zomwe zakumwa zamkaka zoterezi ndizabwino kwambiri, ndipo thupi la wodwala limakhala losavuta kulekerera zotere, osati ng'ombe. Kumwa pafupipafupi kapu ya mkaka wa mbuzi kumatha kuperewera kwa mapuloteni, zinthu zina zam'mimba ndi mavitamini m'thupi.


Mkaka uyenera kuledzera osati wophika kokha, komanso kuchepetsedwa ndi madzi

Kuphatikiza apo, mukamwa chakumwa, hydrochloric acid (imodzi mwazomwe zimapangidwa ndi madzi a m'mimba) sichimasinthidwa. Mankhwala akapakidwa, thupi limakhala kuti silinakhudzidwe ndi zinthu zambiri zamkati, zomwe zimapangitsa kuti pakhale kupindika, kutentha kwadzuwa kapena kufalikira. Lysozyme, yomwe imapezeka mkaka kuchokera ku mbuzi, imayambitsa kukhathamiritsa kwa kusinthika kwa kapamba, komwe kumathandizira kuchepetsa kutupa. Mkaka wa mbuzi umathandiza kwambiri chifukwa cha matenda a kapamba ang'onoang'ono ochepa.

Mbuzi mankhwala mankhwala

Kumwa mkaka wa mbuzi pafupipafupi kumathandizira kubwezeretsanso magwiridwe antchito a kapamba ndipo kumathandizanso kuponderezana komwe kumayambitsa matenda monga kapamba. Mapuloteni achinyama omwe amamwa zakumwa amathandizira kukwaniritsa zabwino zamankhwala otupa.

Komabe, chifukwa cha izi ndikofunikira kutsatira malamulo oyambira:

Kodi kefir ndiyotheka ndi kapamba?
  • Imwani mankhwalawo pang'ono. Mankhwala, ndikokwanira kumwa magalasi awiri patsiku. Mukachulukitsa kuchuluka kwa madzimadzi a machiritso, nayonso mphamvu imayamba. Izi ndizosayenera kwambiri chifukwa cha kapamba.
  • Pankhani ya tsankho la mkaka, ndibwino kuchichotsa kwathunthu kuzakudya kuti zisawononge thupi.
  • Mkaka wa mbuzi sungangokhala wokhazikika wophika zokha, komanso wophika phala, soups, pudding potengera izi, kuwonjezera zakudya zina zoletsedwa.
  • Mkaka wokhala ndi phula ndiwothandiza kwambiri ngati mumamwa usiku uliwonse musanagone. Propolis ili ndi zinthu zingapo zochiritsa ndipo imathandizira kubwezeretsa thanzi mwachangu.

Matenda a kapamba, ndikofunikira kuti musamadye mkaka wophika (pafupifupi mphindi ziwiri), komanso kuphika:

  • casserole;
  • tiyi wokhala ndi mkaka;
  • souffle;
  • ma puddings;
  • mafumbo.

Panthawi yowonjezera

Pofuna kubwezeretsa mwachangu magwiridwe antchito am'mimba, ndikuyenera kuyamba kudya pokhapokha patangotha ​​masiku awiri kuchokera pomwe matenda awonjezereka. Zomwe zimaloledwa zoyambirira zidzaphwanyidwa phala, mkaka odzola. Pophika, akatswiri amalangiza kuti mugule mkaka wopanda mafuta ambiri ndikuwuthira ndi madzi. Pambuyo masiku 7-8 mutha kudya ochepa kapena mafinya. Mu chifuwa chachikulu cha pancreatitis, ndikofunikira kupirira masiku angapo anjala kenako ndikuyambitsa zakudya zamkaka muzakudya.


Simungomwa mkaka kokha, komanso ophikira chimanga ndi msuzi pamaziko ake

Mitundu yonse yamatenda

Popeza mwasiya chikhululukiro, mutha kumwa mkaka owiritsa owiritsa ndi madzi, kudya soups ndi soufflé ndi uchi, komabe muyenera kukonda mafuta omwewo. Ndikofunika kugula zinthu zosawilitsidwa kapena zowonongeka. Katundu wogulidwa pamsika samasinthidwa kuti akhale ndi mafuta ochepa kwambiri ndipo akhoza kukhala ndi tizilombo toyambitsa matenda.

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