Chakudya chobzala chomwe chili ndi mavitamini ndi michere yambiri ndizofunikira kwa thupi, makamaka odwala. Njira zokwanira zamankhwala zopangira zipatso ndi ndiwo zamasamba. Ndi kutupa kwa kapamba, kutsatira malamulo apadera akuvomerezeka kwawo ndikofunikira. Koma zipatso ndi zipatso zina ndizoletsedwa. Ndi zipatso ziti zomwe zingagwiritsidwe ntchito pancreatitis? Momwe mungaphikire mbale zamasamba ndi zipatso, malinga ndi chakudya No. 5?
Malonda Ovomerezeka ndi Oletsedwa
Kutupa kwa chimbudzi ndi ntchito za endocrine kumawerengedwa m'mitundu yovuta komanso yopweteka. Monga lamulo, atazindikira kuti nthendayo, nthendayo "kapamba" imapita m'gawo lalitali lomwe limabwezedwanso pafupipafupi. Wodwala akuyenera kusamala posankha zakudya komanso momwe angazikonzekere.
M'mawonekedwe owopsa a kutulutsa kwa pakhungu pambuyo pa masiku oyamba a njala, ngati madandaulo atsopano a zisonyezo zapakati (kupweteka, kupindika, nseru) samachitika. Amaloledwa kuyambitsa chakudya cha wodwala chopatsa mchere cha oatmeal kapena mpunga, mbatata yosenda yophika ndimadzi wopanda mafuta. Zipatso zonona ndi zakudya kuchokera ku timadziti timakonzedwa mwanjira yamapangidwe amodzi amadzimadzi.
Mtundu wa matendawa umakuthandizani kuti mugwiritse ntchito mafuta oyeretsa masamba osakwana 10-15 g patsiku, msuzi wofunda wa masamba, tirigu wamadzimadzi otsekemera. Masamba ophika: kaloti, mbatata, mitundu ina ya kabichi (kolifulawa, kohlrabi), zukini, beets, dzungu. Zipatso zimayenera kudyedwa zophika kapena zosenda: timadziti zachilengedwe, zipatso zouma.
Masamba okhala ndi kapamba angatengedwe ngati timadziti tamphamvu tofinyidwa. Chofunikira kwambiri mwa iwo ndi kaloti. Njira ya mankhwala a juisi imatenga milungu 4, ndiye kuti yopuma imatengedwa. Ikhoza kukhala mtundu umodzi, mwachitsanzo, msuzi wa karoti.
Zosakaniza za zipatso zowutsa mudyo ndi zamkati zamasamba mosiyanasiyana zosiyanasiyana zimagwiritsidwa ntchito:
- beets, kaloti ndi nkhaka - 3: 10: 3;
- kaloti ndi sipinachi - 5: 2;
- beets ndi maapulo - 1: 4;
- kaloti ndi parsley - 5: 1.
Zakudya za tsiku ndi tsiku za 0,5 l patsiku zimagawika pawiri kapena katatu mosiyana ndi chakudya. Ndi concomitant shuga mellitus, chakumwacho chimatsitsidwa ndi madzi owiritsa. Mphesa yamphesa yoletsedwa. Magesi amaponderezera panjira yothandiza.
Njira yosankha posankha masamba a kapamba: anyezi watsopano, anyezi, adyo, zotsekemera, sipinachi, sorelo, udzu winawake ndi zoletsedwa
Chofunikira pazipatso ndi masamba kwa kapamba
Mtsogoleri pakati pa masamba omwe amalimbikitsidwa chifukwa cha kapamba wamkulu ndi kaloti. Zomera zomwe zili ndi mawonekedwe osiyanasiyana:
- antiseptic
- antispasmodic,
- zoziziritsa kukhosi
- choleretic
- kuchiritsa bala.
Mwa kuchuluka kwa zinthu zosasunthika, masamba a lalanje samakhala otsika kwambiri kwa adyo ndi anyezi. Kaloti amathandizanso maselo am'mimba, amaletsa njira za necrosis (necrosis), komanso amalimbitsa chitetezo cha mthupi. Contraindication ake ntchito menyu akhoza thupi lawo siligwirizana, magawo achulukane matenda a m'mimba thirakiti.
Ndi kudya pafupipafupi, kaloti amatsuka chiwindi ndi ducts ya bile
Zigawo za zukini ndi mitundu yake, kuphatikizapo zukini, zimathandizanso kagayidwe ka maselo. Ndi kagwiritsidwe ntchito kawo, kupha mphamvu kwa ziwalo zogaya chakudya kumachotsedwa ndi gastritis, cholecystitis. Masamba amathandizira kuchotsa madzi ndi zakumwa m'thupi. Ma mamolekyulu amafuta amamangidwa ndipo satenga nawo mbali pazokambirana za redox. Simungadye zukini ndi pancreatitis pachimake komanso chizolowezi cha m'mimba.
Zakudya ziti zomwe sizimakonda kapambaBeets amalimbikitsidwa kuti agwiritse ntchito ndi kuchepetsedwa kwa ntchito kapamba, chiwindi, matumbo. Choyimira chomera chimachotsa zinthu zapoizoni, mchere wazitsulo zolemera (tini, lead, mercury) m'thupi. Madzi a Beetroot ali ndi mankhwala ofewetsa. Mosamala, imagwiritsidwa ntchito ngati matenda a impso (osakwanira pantchito yopanga miyala, mapangidwe a miyala).
Mutha kudya mabulosi osakanikirana ndi kapamba, kupatula sea sea buckthorn. Pakati pa zipatso, odwala ayenera kukonda mabuliberiya. Ili ndi mankhwala opha tizilombo toyambitsa matenda, komanso othandiza kupezeka m'matumbo, omwe amapezeka m'matumbo, enterocolitis, matenda a mucous nembanemba. Ma Blueberries amawonjezeredwa ndi msuzi wowuma wa apricots.
Zipatso zouma (100 g) ziyenera kutsukidwa m'madzi ofunda. Kuyika poto, kutsanulira 1 chikho madzi otentha, kuphika mpaka zofewa. Pukutani zophika zophika zouma kudzera mu sume yabwino kapena kumenya mu blender. Ndiponso, zindikirani pamoto, onjezani 100 ml ya madzi otentha ndi zipatso zakupsa (mutha kuzizira). Muziganiza ndi kuwiritsa kwa mphindi 5.
Zipatso zokhala ndi kapamba zimayenera kulandira chithandizo cha kutentha. Kudzala lotsatira, ndibwino kugwiritsa ntchito maapulo osiyanasiyana a Antonovsky. Sambani zipatso m'madzi ozizira. Dulani zidutswa ndikuchotsa pakati. Ikani unyinji wa maapulo osankhidwa mu mbale yophika. Onjezani madzi ndikuphika mu uvuni.
Maapulo ophika amadzazidwa ndi sieve wamkulu. Potsatira puree, mutha kuwonjezera zotsekemera. M'malo mwa maapulo, kaloti amagwiritsidwanso ntchito. Samalani ndi zipatso za zipatso. Monga chosakaniza m'mbale kunja kwa pachimake cha kapamba, mandimu amatha kukhala gwero la ascorbic acid.
Maapulo ali ndi choleretic, kusintha mkhalidwe wa kapamba
Maphikidwe oyambira masamba kuchokera ku menyu wodwala ndi kapamba
Zakudya 5 zomwe zili ndi nambala 5 zimakhala ndi mapuloteni ochulukirapo, ochepa - chakudya ndi mafuta. Wodwala pancreatitis amafunikira zakudya zomwe zimapangidwa mwakuthupi ndimakina kupulumutsa m'mimba. Malangizo pazakudya ayenera kutsatiridwa kwanthawi yayitali. Ndi chidziwitso chadokotala chitha kuti kuthetsedwe kapena kukulitsa chakudya.
Zosankha monga mtundu wa magwiritsidwe ntchito azomera ndi izi:
- M'mawa, pa nthawi yopuma yoyamba komanso yachiwiri, chakudya chimadyedwa pafupifupi mapuloteni onse, ndikuphatikiza chakudya: mafuta akale (100 g), oatmeal mkaka (150 g).
- Chakudya chamasana, kuphatikiza ndi nyama zotchingira nyama, masamba oyamba (150 g), karoti puree (130 g) ndi mafuta odzola a xylitol (125 g) amagwiritsidwa ntchito.
- Chakudya chamadzulo - zopangidwa ndi mapuloteni komanso zakudya zamafuta pa xylitol - 1 galasi.
Kwa masamba borscht (mtundu wa chilimwe), zosakaniza zovomerezeka zimagwiritsidwa ntchito: beets achinyamata okhala ndi nsonga zobiriwira, muzu wa parsley, phwetekere pang'ono, msuzi wa masamba kapena madzi wamba, batala. Msuzi wamphamvu wa nyama ndiosavomerezeka. Anyezi wosankhidwa bwino, beets grated ndi kaloti amazipaka mosavuta m'madzi. Tizilombo tating'onoting'ono tambiri timabwinobwino tisanalowe mumoto.
Zakudya zamasamba zimawonjezeredwa ndi madzi otentha. Pambuyo otentha yikani phwetekere kaye, kenako mavu. Izi zimapangitsa kuti mtundu wa mbale ukhale wowala. Anathira mchere ndikuphika kwa mphindi 20. Ngati ndi kotheka, borsch yozizilitsayo imadutsa kudzera pa blender, kuyambiranso, kuwonjezera kirimu wowawasa wa 10% mafuta, parsley. Kongoletsani mbale ndi theka la dzira lowiritsa.
Chinsinsi chosavuta cha zukini. Dulani masamba ang'onoang'ono m'mizere ndikuwaphika m'madzi amchere mpaka osakonzeka. Kenako ikani zukini pa pepala lophika, mafuta. Thirani msuzi ndikuphika mu uvuni.
Pa misa ya msuzi wowawasa, ndikofunikira kuthira madzi otentha mu ufa wa tirigu wouma mumphika wokazika mumtsinje woonda. Mutha kugwiritsa ntchito yankho lomwe zukini unkaphika. Pambuyo kuwonjezera kirimu wowawasa, sakani mpaka osalala.
