Type 2 shuga mellitus amathandizira pazovuta zomwe zimachitika pakapangidwe ka insulin mthupi la munthu. Insulin ndi mahomoni ofunikira kuti glucose alowe momasuka m'maselo a minyewa.
Matendawa amawoneka chifukwa cha kuchuluka kwa mphamvu ya mahomoni omwe amapangidwa (insulin imapangidwa ndi ma islet cell a kapamba) kapena pomwe thupi silingagwiritse ntchito timadzi tambiri.
Kwa thupi, glucose ndiye gwero lalikulu lamphamvu, motero, pakuchita kwake kofunikira ndikofunikira kuti imalowera momasuka m'maselo. Ngati palibe shuga yopanda pake kapena glucose yomwe ilipo, ndiye kuti ma cell amayamba kuwononga mapuloteni ndi mafuta, kuphatikiza zinthu zomwe zili m'matumbo amisempha.
Izi ndizofunikira kwa thupi, chifukwa ikwaniritsa kufunika kopanga mphamvu ngakhale kudzera mu kudziwononga. Izi ndizowopsa ku thanzi la munthu.
Pali matenda a shuga a mtundu woyamba ndi wachiwiri - insulin-yodziyimira payekha komanso yodalira insulini. Tsoka ilo, zomwe zikuluzikulu za kukula kwake sizikudziwika, koma asayansi akukhulupirira kuti chinthu chomwe chimayambitsa chibadwa sichofunika kwenikweni pakuwonekera kwa matendawa.
Zithandizo za anthu osagwirizana ndi matenda amtundu wa 2 shuga
Tiyenera kudziwa kuti mankhwalawa amtundu wachiwiri wa matenda osokoneza bongo omwe ali ndi mankhwala wowerengeka si njira yayikulu, koma njira yowonjezera. Mankhwalawa amaletsa kuwoneka kwa zovuta zingapo zomwe zimachitika m'chiwindi, mtima ndi mitsempha yamagazi, impso, komanso m'maso a retina.
Komanso, mothandizidwa ndi mankhwala achikhalidwe, ndizotheka kuti muchepetse kwambiri nthawi yanthawi yamavuto. Monga lamulo, mankhwala azitsamba amasinthidwa kamodzi miyezi iwiri kapena itatu. Nthawi zambiri zimaphatikizidwa ndi mankhwala osiyanasiyana, chifukwa chithandizo nthawi zonse chimakhala bwino kuchita bwino kwambiri.
Pafupifupi masiku 30 atatha kumwa mankhwala azitsamba, wodwala yemwe ali ndi matenda a 2 amayamba kumva bwino.
Koma musanayambe chithandizo ndikutola zitsamba, muyenera kudziwa ngati ali ndi contraindication, komanso muzindikiranso zotsatirazi:
- Mtundu wofatsa wa matendawa ungathetsedwe ndikudya buliberries, nyemba, Yerusalemu artichoke, komanso zitsamba: wort wa St.
- Chakudya chizikhala pafupipafupi - masing'onoting'ono ochepa kasanu patsiku.
- Mu matenda ashuga, mankhwala achikhalidwe amalimbikitsa kuti pakhale fungo la camphor, kakombo wamadzi ndi maluwa ena oyera ndi achikaso.
- Mutha kugwiritsa ntchito timadziti m'malo mwa madzi mulimonse, koma ma decoctions ndi infusions ochokera ku zitsamba za diuretic ndibwino kuti musamwe.
- Pokonzekera timadziti, nkhaka, makangaza wowuma, maula ndi mabulosi sayenera kugwiritsidwa ntchito.
- Ndikofunika kwambiri kugwiritsa ntchito madzi a rose ndi msuzi wamphamvu wa timbewu.
Kuphika kwachikhalidwe ndi chithandizo cha matenda a shuga a 2
Garlic
100 g wa adyo amasenda kumkhalidwe wa gruel. Kenako muyenera kuidzaza ndi 1 lita imodzi ya vinyo wamphesa. Mankhwalawa amayenera kupatsidwa kwa masiku 14 m'malo otentha, owala.
Pomwe chithandizocho chidzaikidwa, chimayenera kusefedwa ndi kugwedezeka. Tincture wa adyo uyenera kusungidwa pamalo ozizira. Mutha kuudya musanadye 20 magalamu.
Chinsinsi chachiwiri
Magulu anayi a adyo azikhala pansi pa gruel. Kenako misa imathiridwa mu 500 ml. madzi oyera ndikuthiridwa kwa theka la ola, wokutidwa. Kulowetsedwa aledzera tsiku lonse lapansi ngati tiyi.
Ndikofunika kukumbukira kuti musanayambe kugwiritsa ntchito mankhwala azikhalidwe malinga ndi adyo, muyenera kupeza malingaliro a dokotala, adyo sawonetsedwa kwa aliyense, ndipo ali ndi zotsutsana nawo.
Uta
Mababu ang'onoang'ono anayi kapena asanu ayenera kusungidwa. Kenako aziphwanyidwa ndikuyika chidebe chagalasi. Kupatula apo, muyenera kudzaza ndi malita awiri amadzi oyera oyera.
Ikani mankhwala kumapeto kwa maola 24 mufiriji, kenako amafunika kusefedwa. Kusakaniza komwe kumachitika chifukwa cha odwala matenda a shuga kumatenga katatu patsiku kwa mphindi 25. chakudya chisanachitike. Anyezi kulowetsedwa amasungidwa firiji. Kuchiza kumachitika mu maphunziro, koma mosamalitsa kamodzi pachaka ndipo kumatenga masiku 17.
Leek
Kuchokera pazidutswa 10 zamasamba, gawo loyera liyenera kupatulidwa, kenako ndikudulidwa ndikutsanulidwa ndi malita awiri a viniga wofiira. Mankhwalawa amayikidwa m'malo amdima, ozizira.
Nthawi yomweyo, iyenera kugwedezeka nthawi ndi nthawi. Kenako, osakaniza ayenera kusefedwa ndipo zotsalazo zimafufutidwa. Imwani kulowetsedwa anyezi mutatha kudya, mutatha theka la ola. Chithandizo cha mankhwalawa chimakhala chodziwikiratu ndipo chimatsogolera njira zopewera matenda a shuga a 2.
Buckwheat groats
Buckwheat (2 tbsp) ndi nthaka yoti ufa ufa wopukusira khofi. Kenako ufa wa buckwheat umasakanizidwa ndi kapu 1 ya kefir. Chifukwa chake, kumwa kamodzi kumachitika. Kusakaniza kwa Kefir-buckwheat kumakhala kuledzera kawiri (sutra komanso madzulo) tsiku lonse kwa mphindi 30. chakudya chisanachitike. Chithandizo cha mtundu uwu chimagwiranso ntchito popewa matenda a shuga a 2, komabe, wowerengeka azitsamba amatsimikizira kuti amatha kuthandiza odwala matenda ashuga.
Nyemba
20 magalamu nyemba amathiridwa 1 lita. madzi. Kenako chilichonse chithupsa pafupifupi maola anayi. Pambuyo pa kusakaniza kuyenera kusefedwa.
Njira ya chithandizo imatenga masiku 30 mpaka 60. Msuzi wa nyemba amatengedwa katatu tsiku lililonse ndipo chithandizo, motero, ndikukhazikitsa shuga wabwino m'magazi.
Vodka ndi mankhwalawa mowa
Cuff, anyezi ndi masamba a mtedza amalimbikira za mowa. Kuchokera pachilichonse chophatikizira, tincture umakonzedwa mosiyanasiyana muyezo wa gawo limodzi mpaka magawo 10 okhala ndimadzimadzi.
Vutoli limaperekedwa kwa masiku atatu kapena 5 pa kutentha kwa firiji m'malo amdima, kenako limasefedwa. Pambuyo pamwambapa infusions wosakanikirana motere:
- 40 ml ma cuff tinctures;
- 150 ml. anyezi kulowetsedwa;
- 60 ml. masamba a walnut.
Osakaniza ayenera kumwedwa pakamwa kawiri masana ndi m'mawa asanadye (kuchuluka 1 supuni). Izi wowerengeka azitsamba amalimbikitsidwa ngati palibe kuyanjana kwa zigawo zikuluzikulu.
Kulowetsedwa kwa nettle
800 gr. nettle amathiridwa ndi 2.5 malita a mowa ndikuthiridwa kwa 1 sabata. Kenako osakaniza amasefa. Kulowetsedwa kwa nettle kumatengedwa katatu patsiku kwa mphindi 30. 1 tebulo musanadye. supuni.
Tsamba la Bay
300 ml ya madzi otentha amathira mu thermos. Pali masamba 10 a masamba a bay. Pambuyo pake zonse zimasakanikirana bwino ndikuzipaka kwa maola 24. Kulowetsedwa kwa Laurel kumagwiritsidwa ntchito theka la ola musanadye 50 ml. katatu patsiku. Njira yayitali kwambiri ya chithandizo ndi masiku 21.
Lilac masamba
Mu 250 ml. madzi otentha anayikidwa masamba a lilac. Pambuyo iwo amalimbikira kwa mphindi 60. Mankhwalawa aledzera katatu patsiku kwa theka la ola chakudya chisanachitike, 1 tbsp. supuni.
Beetroot
Madzi ofesedwa kumene kuchokera ku beets ofiira ayenera kuledzera 4 r. 60 ml patsiku. Njira ya mankhwalawa ndi pafupifupi mwezi umodzi, koma ndikofunikira kuleka kugwiritsa ntchito madzi a beet masiku 5-10.
Viburnum ndi uchi
Kusakaniza kwa magawo ofanana a zipatso za viburnum ndi uchi kumadyedwa ndi supuni 1 yotsekemera pamimba yopanda kanthu m'mawa. Njira yothetsera wowerengeka iyi ikulimbikitsidwa popewa matenda ashuga, ndipo timatha kudya uchi ngati mtundu wachiwiri wa matenda ashuga!
Sauerkraut madzi
Sauerkraut brine tikulimbikitsidwa kumwa 60 ml katatu patsiku.
Madzi a mbatata
Mwa mitundu yochepa ya matenda a shuga, njira yabwino kwambiri yothetsera wowerengeka wa anthu ndi msuzi wa mbatata, womwe uyenera kuyambitsidwa mu chakudya cha wodwalayo. Madzi omwe afinya kumene kuchokera pamtengowu ayenera kuledzera 2 p. 100 ml patsiku. mu mphindi 30 chakudya chisanachitike.
Chinsinsi chonse (saladi)
Chithandizo cha makolo chimalangiza otenga matenda a shuga tsiku lililonse kuti azidya saladi 15 magalamu a parsley, magalamu 15 a katsabola, 50 magalamu a anyezi omwe amadzaza ndi madzi otentha, ndi 10 ml ya mafuta (azitona). Komabe, mbale iyi siyenera kudyedwa nthawi zonse. Pambuyo pa mwezi uliwonse, muyenera kusiya kudya saladi masiku 5-10.
Kutsuka m'mimba
Insulin yofunikira imamasulidwa mwachangu pambuyo poyeretsa m'mimba, zomwe zimangofunika kwa anthu omwe ali ndi matenda a shuga a 2. Mutha kutsuka m'mimba motere: 3 malita a madzi otentha otentha amayenera kuledzera m'miseche yaying'ono kufikira mutachitika gal. Kenako uyenera kusanza. Ndondomeko iyenera kuchitidwa mpaka m'mimba mulibe kanthu.
Zithandizo zoterezi zimatha kuyeretsa m'mimba 1 nthawi sabata. Ndondomeko ziyenera kuchitidwa m'mawa pamimba yopanda kanthu, mutapita kuchimbudzi.
Pambuyo pa ndondomeko yotsuka m'mimba, simungathe supercool. Komanso, anthu odwala matenda oopsa, pitani matenda amtima njira zoterezi ndizoletsedwa. Kwa iwo omwe ali ndi mavuto am'mimba komanso odwala omwe ali ndi zilonda zam'mimba, njirazi sizilimbikitsidwanso.
