Chithandizo cha pancreatitis pachimake kunyumba

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Kuchiritsa kapamba, munthu ayenera kudziwa mtundu wa matendawo ndi zomwe zimawoneka. Maziko othandizira matenda osokoneza bongo ndi kapamba am'mimba amadziwika kuti ndi njira yochotsera ululu ndikukonza ntchito za kapamba. Chifukwa chaichi, zakudya zapadera ndi mankhwala azitsamba ziyenera kukhazikitsidwa.

Kuti muwonjezere mwayi wobwezeretsa kwathunthu kugwira ntchito kwa kapamba, mutha kungoyambanso chithandizo pokhapokha chitukuko cha matenda. Kodi ndizotheka kulandira chithandizo cha pancreatitis pachimake kunyumba? Ngati mutsatira malingaliro a katswiri wa gastroenterologist, ndiye kuti mutha kuthana ndi matenda ovuta.

Chochita kunyumba ndi kuchulukitsa kwa kapamba?

Pankhani ya pancreatitis pachimake, wodwala ayenera kupereka:

  • dziko la kupumula kwathunthu;
  • kusowa kwadzidzidzi;
  • regimen yokwanira (60-70 ml ya madzi amchere mphindi 20-30 zilizonse);
  • mankhwala oletsa kugwiritsa ntchito mankhwala ngati No-shpa kapena Drotaverinum.

Mu kutupa kwapakhungu kwambiri, nkosavomerezeka kudya chakudya. Ziyenera kumangokhala ndi madzi akumwa okha. Chikhodzodzo cha ayezi chimayikidwa pamimba. Wodwalayo ayenera kukhala m'malo opezekamo. Mankhwala ena ayenera kuchitika ndi dokotala.

Gulu la ambulansi mu pancreatitis yovuta imatumiza wodwalayo kuchipatala cha opaleshoni. Asanapite kuchipatala, thandizo loyamba liyenera kuperekedwa:

  • Mapaketi a Ice amayikidwa m'dera lam'mimba. Botolo lamadzi otentha oundana limagwira bwino ntchito yochepetsa kupweteka m'mapapo.
  • Ma spasmolytic othandizira amabweretsedwa, omwe amathandiza kuthetsa ululu. Monga lamulo, madokotala pankhaniyi amapatsa wodwala madontho ochepa a Nitroglycerin pansi pa lilime. Papaverine kapena yankho la Sustac itha kugwiritsidwanso ntchito.

Njira zochizira

Kodi kuchitira pancreatitis kunyumba? Njira zothandizira pochizira kutupa kwa pancreatic ziyenera kukhala zokwanira. Choyamba, zosasangalatsa komanso zopweteka zimachotsedwa, kenako chomwe chimayambitsa matendawa chimachotsedwa. Osati njira zachikhalidwe zokha zomwe zingagwiritsidwe ntchito, komanso mankhwala ogwiritsira ntchito zakudya zamagulu, wowerengeka azitsamba.


Pachimake ululu wam'mimba - chachikulu chizindikiro cha isanayambike kufalikira kwa kapamba

Chithandizo cha Zizindikiro

Chochita ndi pancreatitis pachimake? Njira zoyambirira zochizira pancreatitis pachaka zimawerengedwa kuti ndikochotsa kopanda ufulu wa ambulansi isanachitike. Kwa izi, kupumula kwathunthu, paketi ya ayezi pamimba ndi kumwa pafupipafupi madzi amchere m'magawo ang'onoang'ono amaperekedwa.

Mankhwala ena ayenera kuchitika kokha ndi akatswiri azachipatala. Komabe, ngati pazifukwa zina thandizo la madokotala ndilosatheka, ndikofunikira kupita patsogolo kuti muchotse zomwe zimayambitsa kuchepetsedwa kwa madzi a m'mimba ndikuthandiziranso kupwetekanso. Kuti muchite izi:

  • Timagwiritsa ntchito mankhwala m'gulu la myotropic antispasmodics. Ndikofunikira kwambiri kutsatira malingaliro omwe alembedwa mu malangizowo molondola. Kuthana ndi zizindikiro za kutupa kwa kapamba, ma analgesics amtundu wa Paracetamol amagwiritsidwa ntchito. Chifukwa cha myotropic antispasmodics, kapamba wokhala ndi zotupa zambiri pang'onopang'ono amasiya kumva kupweteka.
  • Timatenga No-shpu kapena Baralgin kuti muchepetse kukula kwa zizindikiro za pachimake kapamba ndi kubisala katulutsidwe. No-spa imatha kupirira kupweteka komanso kukonza zambiri. Komanso, kupuma kwakadongosolo kuyambira masekondi atatu mpaka asanu kumathandizira kuchepetsa kupweteka.
  • Mu pancreatitis pachimake, mankhwala osakhazikika, monga Voltaren, Indomethacin ndi Movalis, amatha kugwiritsidwa ntchito pochepetsa kutupa.
  • Malangizo akumwa omwe amathandizanso amathandizira pakuchotsa zizindikiro. Kuti muchite izi, muyenera kumwa 60-70 ml ya madzi ochepa a mchere aliyense mphindi 20 zilizonse, monga Smirnovskaya, Borjomi ndi Narzan. Musanagwiritse ntchito zamadzimadzi, mipweya yomwe yazisonkhanitsa imayenera kutuluka m'madzi.

Ndi kuchulukitsa kwa kapamba, kugona pabedi kuyenera kuonedwa.

Zithandizo za anthu

Kuphatikiza pa kugwiritsa ntchito njira zamankhwala zochizira pancreatitis pachimake, njira zina zomwe zatchulidwa pansipa zingagwiritsidwe ntchito pochiza. Momwe mungachepetsere kupweteka kwambiri pakuwombana ndi kapamba ndikuwongolera mkhalidwe wa wodwalayo? Timachotsa chizindikiro cha matendawa ndi tincture wa chowawa ndi iris.

Mwa izi, awiri a tbsp. l zitsamba kutsanulira 300 ml ya madzi otentha. Timaphimba chidebe chomwe kapangidwe kake kamakhala ndi chivindikiro, ndikuumirira maola atatu. Ndi bwino kumwa kulowetsedwa popanda kuwonjezera shuga, 150-170 ml 30 mphindi musanadye kanayi pa tsiku. Ngati mukuwonjezera timbewu tokhala ngati chowawa komanso ma iris, mutha kuchotsa msanga m'mphepete mwa pancreatic ducts.

Madzi a mbatata amapangidwa kuchokera ku masamba osenda osaphika. Kuti muchite izi, pukuta puree gruel ndikumwa madzi 70 ml 60 asanadye. Pambuyo pa mphindi 20-25 mutamwa madzi a mbatata, muyenera kugwiritsa ntchito kapu ya kefir yamafuta ochepa. Kutalika kwa chithandizo ndi masiku 15-20.

Mkaka nthula ufa. Kupanga kukhala kosavuta mokwanira. Pachifukwa ichi, mbewu zakonzedwa zakonzeka ndi nthaka. Ufa uyenera kudyedwa mu angapo tsp. pamaso chakudya chilichonse. Njira ya chithandizo ndi masiku 50-60.

Chithandizo cha Pancreatic Herbal

Katsabola kochokera kulowetsedwa. Zomera zouma zouma (30 g) zimathiridwa ndi kapu yamadzi otentha ndikuyika kwa mphindi 60-90. Imwani kulowetsedwa kuyenera kukhala 50-60 ml musanadye. Njira ya mankhwala ndi masiku 35-40.

Mumiye ali ndimankhwala ochiritsa kapamba. Ichi ndichifukwa chake akatswiri amalangizidwa kuti azitha kulandira chithandizo chochepa, chomwe chimatenga masiku 10 okha. Kukonzekera mankhwala, 4 g yotsalira yopuma iyenera kusungunuka mu 6 l madzi otentha. Muyenera kumwa chakumwa cha 250 ml mphindi 15 musanadye tsiku lililonse.

Chida chokhazikitsidwa ndi mchenga wamchenga, womwe umachotsa kupweteka kwapweteka kwambiri pancreatitis. Chomera chouma (2 tsp) chimasakanizidwa ndi maluwa ofanana a calendula ndi mamawort. Kuphatikizidwa kowuma kumathiridwa mu madzi okwanira 1 litre ndikuthiriridwa kwa mphindi 90-120. Imwani chakumwa musanadye chakudya chilichonse 120-150 ml panthawi imodzi.

Khungwa la barberry lithandiza kuthana ndi kapamba ndi kubwezeretsa magwiridwe antchito a kapamba. A ochepa tsp khungulo la barberry liyenera kudzazidwa ndi 500 ml ya madzi otentha ndikuthiriridwa kwa ola limodzi. Gwiritsani ntchito musanadye chakudya cham'mawa komanso chakudya chamadzulo cha 1 tbsp. l Njira ya mankhwala ndi masiku 40-60.

Kuti muchepetse kutuluka kwa kapamba, muyenera kumwa 500 ml ya madzi a udzu winawake tsiku lililonse. Izi zikuthandizira kuthana ndi matendawa komanso kubwezeretsa thanzi lanu. Chithandizo cha kukhathamiritsa ndi kulowetsedwa kozizwitsa. Kuti mukonzekere, sakanizani 2 tbsp. l yarrow, calendula ndi chamomile. Msonkhanowu umathiridwa ndimadzi otentha (500 ml) ndikuwupereka kwa mphindi 60. Iyenera kumwedwa musanadye, 80-100 ml nthawi imodzi. Njira yochizira imatenga masiku 40-50.


Zitsamba infusions bwino kuthetsa pancreatic kutupa

Chithandizo cha zitsamba kunyumba chitha kugwiritsidwa ntchito ngati njira yowonjezera kapena yothandizira. Chithandizo chachikulu chomwe dokotala watchulidwa chiyenera kutsatiridwa Mulimonsemo. Zitsamba zomwe zitha kuthandiza kuchiritsa matenda akuluakulu ziyenera kukhala ndi zinthu zingapo, monga: antispasmodic, choleretic, kukulitsa chilimbikitso, kuonjezera kuchuluka kwa kukana kwa thupi.

Ngati kumwa zitsamba kumatenga masiku opitilira 60, ndibwino kusinthitsa kugwiritsidwa ntchito kwawo (kusintha mawonekedwe aliwonse miyezi iwiri).

Mankhwala

Mankhwala a kapamba chifukwa cha chikhalidwe, mankhwalawa omwe adapangidwa ndi gastroenterologist ayenera kugwiritsidwa ntchito. Nthawi zambiri, madokotala amalamula odwala omwe ali ndi vutoli chifukwa cha kupweteka kwa kapamba:

  • Almagel A;
  • Chiboni
  • Pancreatin
  • Lactone;
  • Linex;
  • Lacidophilus.

Komanso, ngati pakufunika kutero, gastroenterologist angakupatseni mankhwala ena. Ndikofunikira kwambiri pakudzithandiza nokha kuti mutsatire malangizo a dokotala ndi malangizo ake.

Zakudya zapadera

Mankhwalawa chifukwa cha kutupa kwa kapamba, wodwalayo ayenera kutsatira zakudya zinazake, zomwe zimapatsa zakudya zochepa magawo 5 mpaka 6 pa tsiku. Monga lamulo, odwala amaloledwa kutsatira zakudya No. 5 malinga ndi Pevzner. Chakudya chokhala ndi dongosolo loterolo chimayenera kuwotchera kapena kuwiritsa m'magawo ang'onoang'ono. Pambuyo pophika, zinthuzo zimadulidwa kudzera m'miyeso ndipo zimayatsidwa kutentha. Palibe chifukwa chomwe muyenera kudya zakudya zozizira kapena zotentha.

Zotsatirazi ndizomwe zimaperekedwa kwa odwala omwe ali ndi kapamba:

  • zakumwa zoledzeretsa;
  • madzi owala;
  • zakumwa zozizilitsa kukhosi ndi msuzi wina wokoma;
  • mankhwala osuta;
  • mchere wamchere ndi zakudya zowuma;
  • kuteteza;
  • masoseji;
  • mafuta a batala;
  • Chocolate
  • bowa mbale;
  • msuzi wa nyama;
  • nandolo
  • nyemba;
  • khofi ndi koko.

Masamba ndi zipatso, zomwe zimakhala ndi fiber yambiri, ziyenera kudyedwa pang'ono kuti zisayambitse kuchuluka kwamatumbo.


Pancreatitis, zakudya zapadera ziyenera kutsatiridwa.

Maziko a chakudya No. 5 anali awa:

  • phala yophika pamadzi;
  • mitundu yamafuta ochepa a nyama ndi nsomba;
  • msuzi wozikidwa pazinthu zamasamba ndi mbewu monga chimanga;
  • mafuta a masamba;
  • kanyumba tchizi wokhala ndi mafuta ochepa;
  • mafuta ochepa;
  • Pasitala
  • omeled;
  • compote;
  • odzola;
  • kefir 1% mafuta;
  • yophika mkaka wophika.
Zipatso nthawi ya chakudya zimayenera kudyedwa mwa mawonekedwe ophika okha.

Chitani zolimbitsa thupi pancreatitis

Ndi njira yowonjezereka ya kukokomeza, wodwalayo ayenera kupuma pabedi ndikukhala pamalo opumira kwambiri. Ngati pancreatitis pachimake imalekerera bwino ndipo chithandizo chayamba kale, ndiye kuti wodwalayo amakhala ndi nkhawa kwambiri chifukwa cha kutulutsa magazi ndi mpweya.

Pankhaniyi, masewera olimbitsa thupi pang'ono sangapweteke wodwala. Komabe, sizingatheke kuti musakweze zolemera komanso zochulukitsa mukamachita masewera olimbitsa thupi. Zithandizanso kuchititsa masewera olimbitsa thupi opuma tsiku ndi tsiku, omwe adzabwezeretsa mphamvu ndikuchotsa ululu.

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