Chithandizo cha matenda a shuga ndi njuchi kufa

Sayansi yakhala ikuwonetsa kuti zopangira njuchi zimatha kuchiritsa munthu matenda ambiri, kuphatikizapo matenda ashuga. Koma popeza matenda ashuga sangathe kuthandizidwa ndi uchi, mumakhala shuga wambiri ndipo kugwiritsa ntchito kwake kumayambitsa zovuta za hyperglycemic. Asayansi amalimbikitsa kugwiritsa ntchito njuchi ngati chithandizo cha mankhwala. Chithandizo cha matenda osokoneza bongo omwe amakhala ndi njuchi samachotsa matendawa, koma zimathandiza kupewa kupitilirabe komanso kukulitsa zovuta zingapo.

Kodi matenda ashuga ndi chiani?

Matenda a shuga ndi matenda ovuta kwambiri omwe ndi ovuta kuchiza. Itha kupezeka ana komanso akulu, ndipo pali zifukwa zingapo izi:

• kubadwa mwabadwa;
• kunenepa
• kuperewera kwa zakudya m'thupi;
• moyo wongokhala;
• kusuta
• uchidakwa etc.

Pali mitundu iwiri ya matenda ashuga. Mtundu wa shuga 1, zotsatirazi zimachitika m'thupi: glucose amalowa ndi chakudya, koma samaphulika ndipo samamwa, chifukwa kapamba samatulutsa insulin yokwanira (nthawi zina vuto la kapamba limawonedwa konse). Ichi ndichifukwa chake matenda amtundu 1 amatchedwanso insulin-amadalira.

Matenda a 2 a matenda a shuga ndi matenda pomwe kapamba amapitilira insulin, koma yopanda bwino. Ndiye kuti, sangathe kuphwanya glucose popanda thandizo, chifukwa akataya ndi iye, pambuyo pake amakhazikika m'magazi. T2DM imatengera matenda osokoneza bongo omwe amadalira insulin.

Koma mosasamala mtundu wa matenda, iyenera kuthandizidwa. Ndipo pazomwezi, njira zingapo zingagwiritsidwe ntchito - mankhwala kapena osakhala achikhalidwe. Chachikulu ndichakuti onsewa amatsata cholinga chimodzi - kutsitsa shuga m'magazi ndikusintha momwe wodwalayo alili.

Subpestilence wa bee ndi mankhwala ake

Njuchi zakufa ndi njuchi zakufa zomwe ma tinire osiyanasiyana, mafuta opangira mafuta ndi ma ufa amapangira ntchito zamkati. Kugwiritsa ntchito kwake kumakupatsani mwayi wothandizira matenda ambiri, kuphatikizapo matenda a shuga.

Kugwiritsa ntchito njuchi poyerekeza kumatsuka magazi ndi matumbo a zinthu zovulaza thupi, kumawonjezera mamvekedwe a makoma a mtima komanso kukonza chiwindi. Zida zake zimathandizira kuti mafuta azikhala m'chiwindi, zomwe zimapangitsa kuti pakhale chitukuko cha matenda enaake komanso matenda ena ambiri, komanso kuthetseratu zolemba za cholesterol ndikuchotsa poizoni ndi ziphe zochokera m'thupi zomwe zimadziunjikira kwazaka.

Kupha njuchi kuyenera kupezeka kokha m'malo a chilengedwe

Mankhwala ena, mankhwalawa amathandizira kugwiritsira ntchito matenda monga:

• lembani 1 ndi mtundu 2 shuga;
• mitsempha ya varicose;
• kulephera kwaimpso;
• nyamakazi ndi arthrosis;
• atherosulinosis.

Subpestilence ya bee ili ndi izi:

• imayimitsa njira zotupa;
• ali ndi bactericidal zotsatira;
• imayendetsa njira zosinthira (kubwezeretsa) m'thupi;
• imathandizira kuchiritsa kwamabala;
• amathetsa kudzikuza;
• imalimbitsa minofu yamafupa;
• kumawonjezera kukhuthala kwa khungu;
• amalimbana ndi matenda.

Kuperewera kwa matenda a shuga kumabweretsa zotsatirapo zoyipa

Za odwala matenda ashuga, kugwiritsa ntchito chida ichi kumawapatsa:

• kupewa gangrene a m'munsi malekezero;
• kuchiritsa mwachangu mabala padziko khungu;
• kuyeretsa magazi ndi zotupa zake;
• kukonza magwiridwe antchito amtima wonse;
• shuga wamagazi ochepa;
• kulimbitsa chitetezo chokwanira.

Kuphatikizidwa kwa njuchi

Monga gawo la subpestilence wa njuchi, pali zinthu zambiri zomwe, zikaphatikizana ndi zina, zimakhala ndi mphamvu yochizira. Zina mwa izo ndi:

Aspen Bark Decoction a shuga

• Chitin. Amagwira ntchito mbali zosiyanasiyana. Imalimbikitsa kukula kwa bifidobacteria m'matumbo, potero imagwirizanitsa microflora mmalo mwake ndikusintha ma peristalsis (pomwe matumbo amagwira ntchito bwino, mwayi wokhudzana ndi matupi awo onse amachepetsa kangapo). Kuphatikiza apo, chitin imapereka kufalikira kwa maselo amafuta, kutsitsa cholesterol "yoyipa" m'magazi ndikuyimitsa, kuletsa kukula kwa maselo a khansa, kuyambitsa njira zosinthira. Chifukwa cha kuchuluka kwake, chitin chimayamikiridwa kwambiri ponseponse monga mankhwala osagwiritsidwa ntchito masiku onse komanso zamakono. M'mafakisi mumatha kupeza mitundu yambiri ya mankhwala potengera izi, koma mtengo wake ndi wokwera kwambiri.
• Heparin. Imagwira mwachindunji pamagazi. Limasinthasintha magazi m'magazi, limasintha hematopoiesis, limakulitsa mtima, limalepheretsa magazi, potero limachepetsa chiopsezo cha thrombophlebitis, yomwe imapezeka pafupifupi 30% ya odwala matenda ashuga.
• Glucosamine. Chuma chamtundu wa antirheumatic. Mwabwino zimakhudza magwiridwe antchito, kuletsa kukula kwa njira zopangidwira ndi dystrophic mwa iwo, komanso kubwezeretsa umphumphu wawo.
• Melanin. Ndi utoto wautoto wachilengedwe womwe umapatsa njuchi mtundu wake wakuda. Zimapereka kuchotsedwa kwa ziphe, zitsulo ndi zinthu zina zovulaza thupi kuzinthu zomwe zimawononga maselo ndikusokoneza magwiridwe antchito amkati, kuphatikizapo kapamba.
• Zoopsa. Timayamikiridwa chifukwa cha antibacterial ndi anti-kutupa. Amakulitsa mitsempha yamagazi, kutsitsa magazi, kusintha magazi, kutsitsa shuga.

Njuchi ndiye njira yabwino kwambiri kuchiritsi matenda ambiri.

Kuphatikiza apo, kupha kwa njuchi kumakhala ndi mawonekedwe ake ambiri a zinthu zazing'ono ndi zazikulu, ma peptides ndi amino acid, zomwe ndizofunikanso kuti thupi lizigwira ntchito moyenera.

Kugwiritsa

Monga tafotokozera pamwambapa, kufooka kwa njuchi kumagwiritsidwa ntchito ngati ufa, mafuta ndi tincture. Komabe, musanagwiritse ntchito, nthawi zonse muziwonetsetsa kuti munthu samwalira. Mutha kuchita nokha. Kuti muchite izi, muyenera kutenga njuchi yakufa ndikuyipaka pakhungu pamalo oyenera (m'chiuno kapena m'chiwuno). Chotsatira, muyenera kudikira pafupifupi kotala la ola. Ngati panthawiyi khungu silinasinthe (palibe redness, zotupa, kuyabwa, kutupa, ndi zina zotere), ndiye kuti palibe chifuwa.

Ufa

Imfa ya njuchi ya ufa imakhala ndi fungo losasangalatsa kwambiri. Ndipo si aliyense amene angagwiritse ntchito mawonekedwe ake oyera. Chifukwa chake, mankhwala othandizira amalimbikitsa kusakanikirana ndi uchi. Koma popeza zimaphatikizidwa mu shuga, odwala matenda ashuga amayenera kuyera ufa.

Kuti mupeze ufa wa njuchi zakufa, muyenera kupera matope kapena kupera pogaya khofi

Chithandizo chimayamba ndi milingo yaying'ono (kumapeto kwa mpeni). Ufa umamezedwa ndikusambitsidwa ndi madzi pang'ono. Mankhwala amatengedwa 2 pa tsiku. Njira ya mankhwala ndi milungu 4. Ngati pambuyo pa tsiku loyamba la chithandizo wodwalayo akumva bwino komanso alibe mavuto, tsiku lotsatira mlingowo umawonjezeka 1.5. Ndipo izi zimachitika tsiku lililonse mpaka mlingo umodzi udzakwaniritsidwa.

Kutenga ufa wa njuchi kumatha kuyambitsa zovuta. Izi zimaphatikizapo kusanza, kutsegula m'mimba, komanso kupweteka kwam'mimba. Ngati zingachitike, mlingo umodzi uyenera kuchepetsedwa, kapena, kusiya kumwa, osachepera masiku angapo.

Tincture

Palibe zovuta kukonzekera tincture wa achire kuchokera ku njuchi zapakhomo kunyumba. Kuti muchite izi, muyenera kutenga mtsuko wopanda madzi ndi wowuma, mudzaze ndi theka la njuchi, ndikuwadzaza ndi vodka (1: 1). Kusakaniza kuyenera kuyikidwa m'malo amdima ndikusungidwa kumeneko pafupifupi milungu iwiri, kenako kusefa.

Zochizira matenda a shuga, tincture amagwiritsidwa ntchito motere:

• kutenga mkati ½ tsp. 2 pa tsiku;
• pakani khungu m'malo a zilonda, mabala ndi zilonda zam'mimba kawiri pa tsiku.

Mankhwala tincture wa njuchi subpestilence

Kulowetsedwa

Ngati mowa wagundidwa, palibe kulowetsedwa kwamphamvu kwa madzi komwe kumatha kukonzedwa ndikuchokera ku njuchi. Izi zimachitika motere: njuchi zakufa zimayikidwa mu chidebe chilichonse ndikuthiridwa ndi madzi otentha muyezo wa 1: 1. Ndiye kuphimba, kukakamira kwa theka la ora ndi fyuluta. Kulowetsedwa kumagwiritsidwanso ntchito kugwiritsidwa ntchito mkati ndi kunja. Poyambirira, amatengedwa 50 ml kawiri patsiku pakati pa chakudya, chachiwiri chimazipaka pakhungu kapena chikugwiritsidwa ntchito ngati compraine 1-2 patsiku.

Mafuta

Mafuta onunkhira ochokera ku njuchi imagwiritsidwa ntchito kunja pofuna kuchiritsa mabala ndi zilonda zam'mimba. Zitha kugulidwa ku pharmacy iliyonse kapena kukonzekera palokha. Nayi maphikidwe okonza mafuta:

• Kusamba kwamadzi, muyenera kutenthetsa mafuta a masamba, kuwonjezera njuchi mmenemo muyezo wa 1: 1, phula (pa 1 lita imodzi ya mafuta 10 g) ndi njuchi (1 lita imodzi yamafuta 30 g). Unyinji womwewo umaphikidwa m'madzi osamba kwa ola limodzi, mpaka unanenepa. Pambuyo pake umasefedwa, ndikuthira mumtsuko wouma ndikuyika mufiriji kuti uzizire.
• Mafuta a nkhumba amasungunuka mumadzi osamba, kenako osakanikirana ndi njuchi (1: 1) ndikuwapaka m'malo amdima kwa masiku awiri. Kupitilira apo, mankhwalawo amathanso kuwotha, kusefedwa ndi kukhazikika.

Mafuta awa amatha kugwiritsidwa ntchito ngati pogaya kapena compress. Ndikulimbikitsidwa kuti muzigwiritsa ntchito osaposa 2 pa tsiku.

Kupha njuchi ndi chida chothandiza kwambiri chomwe chimathandiza kuwongolera njira ya matenda ashuga komanso kuthana ndi matendawa. Koma kumbukirani kuti kugwiritsidwa ntchito kwake kuyenera kuchitika pokhapokha mutakambirana ndi katswiri.