Zosokoneza zilizonse mu ntchito ya ziwalo zamkati zimawonekera m'makutu amunthu. Kutengera izi, madokotala amatha kuzindikira matenda osiyanasiyana.
Ndi maliseche, sizingatheke kuzindikira kupatuka kwamapangidwe amkodzo. Koma Zizindikiro za acetonuria (kuchuluka kwa matupi a ketone m'magazi) zitha kuwoneka pongopita kuchimbudzi.
Ndipo ngati mukumva fungo linalake la acetone mukamakodza, uwu ndi nthawi yomuwona dokotala, chifukwa mwachiwonekere china chake sichili bwino mthupi lanu.
Ngati mkodzo umanunkhira ngati acetone, ungakhale chiyani?
Fungo la acetone mu mkodzo limaperekedwa ndi matupi a ketone, omwe pazifukwa zina m'thupi la munthu amakula kuposa momwe amayembekezera.Mlingo wocheperako, acetone, ammonia ndi poizoni wina amapezeka m'magazi a munthu aliyense.
Izi ndichifukwa cha njira wamba. Zinthu zoyambirira zimafunikira pakugawika kwachiwiri kwazinthu zachitatu, zachinayi zimapezeka chifukwa chogawika chachisanu, etc.
Onsewo, ngati chovomerezedwa chololedwa kupitilira, chimasefa bwino ndi impso ndi ziwalo zina zamkati mwa munthu amene amayang'anira kuchotsedwa kwa zinthu zosafunikira ndi zovulaza.
Chifukwa chiyani mkodzo umapereka acetone mwa amayi ndi abambo akuluakulu?
Njira zonsezi zimachitika pamlingo wamasamba, ndiye kuti, popanda kulowererapo kwa malingaliro aumunthu, komanso kuti atulutsire dongosolo losinthika ili kungalepheretse dongosolo lililonse. Kulephera kumeneku, mwa abambo ndi amayi, kumatha kudzetsa zilizonse zotsatirazi zakunja kapena zamkati.
Kumbukirani kuti kunja kungatchulidwe zifukwa zonse zomwe sizili zotsatira za zovuta zilizonse zamkati ndi matenda amkati. Izi nthawi zambiri:
- poyizoni ndi mowa, mankhwala osokoneza bongo, zinthu zina zapoizoni, kuphatikizapo phosphorous kapena zitsulo zolemera;
- kuphwanya zakudya, chakudya chochuluka, kusowa zakudya m'thupi ndi mavitamini, kusala kudya;
- kutopa kwambiri, kugwira ntchito molimbika, chifukwa chokhala ndi nthawi yayitali yolimbitsa thupi;
- kusowa kwa madzi mthupi;
- kuvulala kumutu.
Zomwe zimayambitsa mkati zimaphatikizapo zonse zoyambitsa matenda kapena kusagwira bwino ntchito kwamatupi athupi:
- matenda opatsirana ophatikizidwa ndi malungo ndi malungo:
- milandu milandu ya kuchepa kwa magazi m'thupi ndi precomatose yomwe imalepheretsa kayendedwe ka metabolic;
- kumwa mankhwala ena;
- kupsinjika, kusokonezeka kwamaganizidwe kwambiri;
- kuchuluka kwa insulin;
- kuchepa magazi, khansa;
- Zotsatira za opaleshoni;
- zovuta zam'mimba, helminthiasis, etc.
Amayambitsa fungo la acetone mu mkodzo mwa ana
Kwa ana, pakhoza kukhala zifukwa zina. Mwachitsanzo, mwa mwana wamkulu, acetonuria imatha kuchokera ku:
- kusintha kwadzidzidzi pakudya kapena kudya kwambiri;
- kudya zakudya zamafuta ambiri;
- kuvutitsidwa kwa zinthu zomwe zimakhala ndi "E" (zonunkhira ndi zowonjezera, utoto, mankhwala osungunulira, omwe ali ndi vuto la zakumwa za ana aliwonse, yogati, tchipisi, ndi zina zambiri);
- kumwa mankhwala amphamvu.
Ana ali ndi zoyambitsa zawo, zokhazokha kwa ana amisinkhu yoyambira.
Pankhani ya makanda, fungo la acetone limayamba:
- kuchepa kwakukulu pamlingo wachitetezo;
- diathesis;
- kamwazi.
Kodi mkodzo umayamba kununkha bwanji panthawi yoyembekezera?
Mwa amayi apakati, mkodzo umatha kupeza fungo losasangalatsa la acetone chifukwa:
- kukulira kapena kuwononga kwa nthawi yayitali kwa toxicosis kapena kusanza;
- kudya zonse zomwezo zokometsedwa ndi zakudya zowonjezera ndi zina za "E" "zowongolera";
- zovuta zamaganizidwe akakhala ndi pakati.
Zizindikiro zophatikiza
Koma, monga akunena, zovuta sizimabwera zokha. Ndipo mwambiwu ndi wabwino kwambiri pankhani ya acetonuria.
Nthawi zambiri, kununkhira mukamakodza kumaphatikizidwa ndi:
- otsika, ndipo nthawi zina kusowa kwa chakudya, ndipo izi zimakhudzanso chakudya chokhazikika, komanso zakumwa zamtundu uliwonse;
- nseru ndi kukakamiza pafupipafupi kusanza;
- kamwa yowuma
- kupweteka kwa hypochondrium pamimba;
- kusintha kwa khungu, etc.
Njira Zodziwitsira
Choyamba, dokotala nthawi yomweyo amayang'ana kupezeka kwa zizindikiro zamtunduwu.
Popeza kuti tazilandira, ndizotheka kukhazikitsa matenda oyamba ku phwando, zomwe zingatsimikizidwe kapena kutsimikizidwanso poyeserera kwamkodzo ndi magazi.
Nthawi zambiri, malinga ndi zotsatira za kuyesedwa koyambirira, dokotala amathanso kutumiza kukayang'aniridwa ndi ultrasound kapena CT.
Zoyenera kuchita kunyumba?
Chinthu choyamba chomwe muyenera kuchita ngati mukumva fungo la acetone mukamakodza ndikugwiritsa ntchito mawayilesi oyesera kuti mupeze kuchuluka kwa poizoni mumkodzo wanu.Ngati mulingo wofika pafupi ndi ovuta, sikuti mukuyenera kupita kukacheza ndi katswiri.
Akatswiri akuti kumwa zakumwa za alkaline, mwachitsanzo, zinanazi zomwezo, mapichesi, mphesa kapena dzungu, zithandiza kuchepetsa kwambiri mafuta, motero, matupi a ketone mthupi.
Mankhwala
Kuphatikiza pa kufalikira, pomwe timadziti timasinthana ndi yankho la shuga komanso 5% shuga, madokotala amayeseza enemas. Enterosorbents (kaboni yodziyendetsa, Smecta, Polysorb, ndi zina zotere) ikhoza kutumikiridwa yomwe imayamwa ketime ya dimethyl ndikuchotsa m'thupi.
Mankhwala a Smecta
Thandizani bwino kubweretsa mulingo wa ketone kunthawi imodzi yamchere yamadzi:
- Essentuki No. 17;
- Essentuki No. 4;
- Slavyanovskaya;
- Smirnovskaya, etc.
Zithandizo za anthu
Ndikofunika kudziwa kuti mankhwala ena wowerengeka omwe amagwiritsidwa ntchito kutsitsa kuchuluka kwa acetone mu mkodzo amathanso kukhudza thupi ngati simukudziwa kwenikweni chomwe chimayambitsa kudumpha kumeneku.
Pochiritsa wowerengeka, nthawi zonse pamakhala chosatsimikizika, kotero musanayambe "kudzichitira nokha", mukuyenera kupezabe malangizo kuchokera kwa akatswiri.
Mwachitsanzo, masamba a mtedza, omwe amadzaza ndi ayodini, adyo ndi sauerkraut, amatengedwa njira zabwino kwambiri polimbana ndi zapamwamba zamatumbo a ketone.
Koma popeza kuti zosakaniza zonse zachilengedwe izi zimatha kukhudza odwala omwe ali ndi gastritis, zilonda zam'mimba kapena khansa yam'mimba, zimachepetsa kugwiritsa ntchito anthu otere.
Chifukwa chake, musanatsamira kwambiri sauerkraut, adyo kapena mankhwala opangidwa kuchokera masamba a mtedza, muyenera kupita kwa dokotala.
Ngati adapereka zomwe zili patsogolo, muyenera kuganiziranso kuti sauerkraut sayenera kudya kwa nthawi yayitali.
Patsiku la 6-7 la makonzedwe, zimatha kuyambitsa kusalinganika kwa asidi m'mimba, komwe ndiko chizindikiro chachikulu cha gastritis. Garlic sayeneranso kutengedwa ngati koloko ya chakudya chilichonse, chifukwa imakhudza chiwindi bwino.
Njira yothandiza imawonedwa ngati kulowetsedwa kwa masamba a mtedza. Masamba atatu atsopano atsopano amasambitsidwa bwino, ndikuyika kapu ya 250 ml ndikuthiridwa ndi madzi otentha. Pambuyo pa mphindi 20, kulowetsaku kumasefedwa kudzera mu chidebe kapena chocheperako ndikuledzera m'mawa ndi madzulo m'magalasi atatu mpaka zizindikirizo zimatha.
Zakudya
Choyamba, muyenera kuganiziranso zomwe mumadya kapena zakudya. Sayenera kukhala wosauka mu mavitamini ndi michere, koma nthawi yomweyo, mafuta onse ndi masamba osuta sayenera kuperekedwa kwa iwo.
Kudzakhala kofunikira kuti muchepetse pang'ono (kapena bwino kusiya) phwando:
- Cocoa
- khofi
- zakumwa zoziziritsa kukhosi;
- chakudya chofulumira;
- bowa;
- madzi a phwetekere ndi phwetekere - makamaka;
- kirimu, zonona wowawasa;
- sorelo;
- Zipatso za malalanje, etc.
Tsopano adzafunika azipanga zakudya zawo:
- nyama yokonda, makamaka ng'ombe kapena nkhuku yoyera;
- zakumwa zopanda asidi;
- zipatso za asidi ochepa;
- mbatata yophika;
- phala la mpunga;
- wokondedwa;
- Shuga
- makeke otsika mafuta;
- kupanikizana.
Makanema okhudzana nawo
Chifukwa chiyani acetone imawonekera mkodzo mwa ana ndi akulu:
Choyamba, ndi zilizonse, kaya ndi mankhwala osokoneza bongo kapena wowerengeka, ndikofunikira kuzindikira bwino ndikuchotsa zomwe zimayambitsa, zomwe zidapangitsa kulumpha lakuthwa mu ketone m'thupi. Matendawa kapena kupatuka komwe kumayambitsa acetonuria kumatha, kumatha basi.
