Chitamba cha China - njira yatsopano yochizira matenda ashuga

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Chigoba cha shuga cha ku China chimakhazikitsidwa ndi maphikidwe akale amakono. Chogwiritsidwacho sichimayambitsa thanzi, chifukwa chimakhala ndi magawo azinthu zachilengedwe. Mtengo wa malonda ake ndi wokwera mtengo.

Chigoba cha ku China chili ndi zinthu zambiri zofunikira. Amachepetsa kuchuluka kwa glucose m'thupi, kutsitsa magazi, ndikuthandizira kuthetsa poizoni ndi poizoni. Chochita chake chimasintha magazi m'thupi, chimathandiza kulimbana ndi matenda opatsirana.

Pulogalamu ya shuga ya Ashuga A shuga

Magazi a shuga a Magazi a shuga Atsitsi Lathupi amasintha moyo wanu wonse. Ndi kugwiritsidwa ntchito kwake, kukodza kumayenda bwino, njira yakuchiritsa mabala m'thupi imathandizira.

Mukamagwiritsa ntchito malonda, kuuma kwa zizindikiro zotsatirazi za shuga kumachepa:

  • Kuwonongeka kwa kukumbukira;
  • Kupumira kwapakati;
  • Kumva kuzizira m'miyendo.

Zigawo zogwira ntchito za zinthu zimayamba kudzikundikira m'thupi. Matenda a shuga amaphatikizira kagayidwe kachakudya.

Pali zotsutsana pa kugwiritsa ntchito chigamba:

  • Thupi lawo siligwirizana ndi zosakaniza za malonda;
  • Zaka za ana.

Kachigawo ka mankhwala a matenda a shuga sikulimbikitsidwa kuti mugwiritse ntchito pa nthawi yoyembekezera komanso pakudya kwachilengedwe. Chipangizocho chimaletsedwa kugwiritsidwa ntchito pamaso pa matenda a khungu monga eczema ndi dermatitis.

Chigamba chomwe chimagwiritsidwa ntchito pa matenda a shuga chimakhala ndi zinthu zomwe zimachokera kuzomera. Chidacho chili ndi zinthu zotsatirazi:

  • Remania. Muzu wake watulutsa katundu wa tonic. Remania amathandizanso kuti kagayidwe kazikhala.
  • Muzu ndi anemarine. Zomera zimathandizira kuchepetsa ludzu, nthawi zambiri zimayamba chifukwa cha kuchuluka kwamphamvu kwa shuga m'magazi.
  • Trihozant. Zimathandizira kukonza magazi m'magazi, ali ndi antipyretic ndi diuretic katundu. Trihozant amafulumizitsa njira yochiritsira thupi.
  • Maranta. Amathetsa kulemera miyendo, kumachepetsa kutupa kwa miyendo ndi matenda ashuga. Mizu ya mbewu imakhala ndi folic acid wambiri. Izi ndi zofunika kwa yachibadwa ntchito kwa chitetezo chathupi komanso magazi. Folic acid imasintha ntchito m'mafupa. Calcium imapezeka mu museroot. Zimakuthandizani kuti muchotse mchere wazitsulo zolemera kuchokera mthupi. Arrowroot amachepetsa insulin ndi shuga m'magazi.
  • Astragalus. Chomera ichi chimagwiritsidwa ntchito ngati mankhwala. Zimasintha magazi m'thupi. Astragalus imagwira ntchito osati pothandiza matenda a shuga. Zimathandizira kuthana ndi kulephera kwa impso, matenda oopsa, atherosclerosis, ndi matenda amanjenje.
  • Berberine. Ndi alkaloid omwe amapezeka muzomera zosiyanasiyana zamankhwala. Berberine amathandizira kutopa kwambiri. Imakhala ndi phindu pa ziwalo zam'mimba, imachepetsa glucose ndi cholesterol, imasintha mawonekedwe. Berberine amathandizira kuchotsa mapaundi osafunikira. Ili ndi katundu wa choleretic komanso antioxidant.

Muyenera kulemba mwatsatanetsatane komwe mungasungire chigamba cha matenda ashuga. Choyamba muyenera kuchotsa mosamala phukusi. Kenako chotsani filimu yoteteza ku chigamba. Iyenera kukhala ndi glued ku navel. Choyamba muyenera kuyeretsa khungu kuti lisadetsedwe. Patatha masiku atatu, chotsani chigambacho. Chotsatira chotsatira chimayenera kupakidwa shuga pambuyo maola atatu. Kutalika kwa nthawi ya maphunzirowa ndi masiku 10-15.

Chidachi chitha kugwiritsidwa ntchito limodzi ndi Chinese Detox Foot Patch. Amasungunuka mpaka kumapazi. Chigoba cha Detox Foot Patch chimathandizira kugona kwa shuga, kuchepetsa ululu m'miyendo, ndikuthandizira kuchotsa zinthu zovulaza m'thupi.

Kugwiritsa Ntchito Matenda a shuga a Da Dao

Matenda a shuga mellitus Ji Dao amapangidwa ndi zinthu zachilengedwe.

Chidacho chimaphatikizapo zinthu monga izi:

  • Trihozant. Idagwiritsidwa ntchito kwazaka zambiri ngati mankhwala ku China. Matalikidwewo samakhudzana mwachindunji ndi glucose wamagazi mwa munthu wodwala matenda ashuga. Koma ali ndi mphamvu zotchulidwa za antiseptic, anti-inflammatory and diuretic. Trihozant amathandizira kulimbitsa chitetezo cha mthupi.
  • Mbewu za mpunga. Amakulitsa mphamvu yamitsempha yamagazi, kuchepetsa shuga. Mbeu za mpunga zimaletsa kukula kwa khansa.
  • Mizu anemarrins. Zomera zimasintha bwino chiwindi ndi impso, zimawonjezera kugwira ntchito.
  • Muzu wosuta. Chomera chimakula, chilimba mtima. Muzu wosuta umawonedwa kwambiri ku China. Amawerengedwa kuti ndi wabwino komanso wopatsa mphamvu.
  • Licorice. Chomera chili ndi zinthu izi: vitamini B, mafuta acids, mchere wamchere, ma polysaccharides, amino acid, alkaloids. Licorice muzu limasinthasintha kugunda kwa mtima, kumachepetsa cholesterol m'thupi, ndikuyambitsa gland ya endocrine. Gawo lalikulu la licorice ndi glycyrrhizic acid. Imawonjezera ndende, imapatsidwa zinthu zakale. Chomera chimatha kudziwika ngati mankhwala amphamvu: chimachotsa poizoni m'thupi.

Chigoba chopangidwa ndi shuga cha ku China chitha kupindika mpaka kumapazi kapena navel.

Malinga ndi malangizo ogwiritsa ntchito chigamba, choyamba muyenera kutsegula phukusi ndi chinthucho, pambuyo pake filimu yoteteza ichotsedwamo. Kenako ikanizani katunduyo ndi thupi. Chigamba chake chizikhala cholimba pakhungu. Iyenera kukhala yolumikizidwa ndi thupi ndikusuntha koyenda bwino. Chigamba amachotsa pambuyo 10 maola. Malo a navel kapena phazi amatsukidwa ndi madzi ozizira. Chigamba chatsopanochi chimayenera kupakidwa mafuta mkati mwa maola 20.

Munthu yemwe ali ndi matenda ashuga ayenera kutsata zakudya zokhwima. Amayenera kusiya zizolowezi zoipa.

Kuphatikizidwa kwapadera kuchepetsa shuga

Munthu wodwala matenda ashuga amatha kukhala ndi zovuta zokwanira kutsitsa shuga m'thupi. Chithunzichi chimaphatikizapo zinthu zotsatirazi:

  • Magawo 15 a Magazi a shuga a shuga a shuga;
  • 4 mapaketi a tiyi ya Miyezi Yabwino kuti muchepetse shuga.

Mtengo wa seti yotereyi ndi pafupifupi ma ruble 3600. Tiyi yochepetsera shuga imakhala ndi kukoma kwa jasmine. Amapangidwa pamaziko a maphikidwe akale achi China.

The tiyi akuphatikiza tiyi:

  • Cyclocaria;
  • Mbewu za Cassia;
  • Zinagula

Cyclocaria ili ndi ma polysaccharides, amino acid, flavonoids. Zimathandizira kuchepetsa kuchuluka kwa shuga ndi lipids m'thupi.

Tiyi imapangidwa pogwiritsa ntchito njira zamakono. Imadyetsa thupi ndi michere. Zakumwa zimachepetsa kuthamanga kwa magazi, zimathandizira mtima. Imachepetsa kukalamba.

Phukusi lililonse lili ndi matumba a tiyi 20. Imwani kuti mudzaze ndi 200 ml ya madzi otentha.

Iyenera kukakamizidwa kwa mphindi zosachepera zitatu. Amaloledwa kumwa 200-400 ml ya tiyi patsiku. Chogwiritsidwacho chingatengedwe kwa nthawi yayitali.

Kugwiritsa ntchito tiyi kuyenera kusiyidwa kwa amayi apakati ndi amayi oyamwitsa.

Kugwira ntchito kwamawamba aku China kwa matenda ashuga a 2

World Wide Web ili ndi chidziwitso chambiri chokhudza njira zingapo zochizira matendawa. Koma kodi chigamba cha ku China chimathandiziradi matenda a shuga kapena ndi enanso chisudzulo? Kuti muthane ndi matendawa, muyenera kugwiritsa ntchito osati mankhwala azitsamba komanso mankhwala amphamvu. Chigoba cha China ndichothandiza chabe. Popanda chithandizo choyenera, wodwalayo amatha kukumana ndi zovuta zotsatirazi:

  • Matenda aimpso. Pafupifupi 20% ya anthu omwe adapezeka ndi matenda a shuga a 2 amayamba kulephera impso.
  • Kuthamanga kwa magazi.
  • Kuzindikira kwa ntchito za mtima.
  • Mavuto amawonedwe. Pamaso pa matenda a shuga, mwayi wokhala ndi khungu umakulanso nthawi zambiri. Pafupifupi 25% ya odwala ali ndi retinopathy ndi matenda amkati.
  • Kuchepetsa chidwi cha mapazi.
  • Kufooka kwa chilakolako chogonana. Amuna ambiri omwe ali ndi shuga wamagazi ambiri amakhala opanda mphamvu.

Ngati wodwala ali ndi matenda ashuga, chiopsezo chodulidwa mwendo chimawonjezeka, chifukwa zimawonongeka ziwiya zam'munsi. Chifukwa chake, musadalire kotheratu mtundu wachinayi wa matenda ashuga achi China. Muyenera kumwa mankhwala onse omwe dokotala wakupatsani.

Ndemanga za ATS-Aids

Alexey, wazaka 50 “Ndakhala ndikudwala matenda a shuga kwa nthawi yayitali. Posachedwa ndidaphunzira za chigamba cha ku China chochepetsera shuga. Ndinaganiza kuyitanitsa pa tsamba lawopanga. Panthawiyo, chigamba chachipatala chinagulitsidwa pamtengo wotsika mtengo. Moona mtima, sindimakhulupirira konse mankhwala aku China. Sindinayembekezere zozizwitsa zapadera! Koma ndine wokhutira ndi zotsatira zake. "Mwazi wanga watha, magazi anga achepa!"

Alina Sergeevna, wazaka 60 “Ndidapezeka kuti ndimadwala matenda a shuga kwa nthawi yayitali. Ndimatsatira malangizo a dotolo wopezekapo: Ndimatsatira zakudya zapadera, ndimamwa mankhwala. Masabata awiri apitawa ndinawonera kanema wonena za chigamba chachi China chokhudza matenda ashuga. "Chida chake chimagwiradi ntchito: kuchuluka kwa shuga kudatsika kuchoka pa 7.3 mmol / L mpaka 6.5 mmol / L."

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