Mndandanda wazitsamba zochizira matenda amtundu wa 2 shuga

Pamodzi ndi kugwiritsa ntchito mankhwala komanso zakudya, akatswiri amalimbikitsa kugwiritsa ntchito mankhwala azitsamba a shuga. Nthawi zonse, mankhwala osankhidwa bwino azitsamba amatha kusintha mkhalidwe wa wodwalayo komanso kupewa matenda obwera chifukwa cha matenda ashuga.

Zomera zambiri zimachepetsa shuga chifukwa cha kupezeka kwa zinthu monga insulin mwa iwo. Ndi mtundu 2 wa matenda ashuga komanso njira yake yofatsa, atha kukhala mankhwala othandiza okha. Chinthu chachikulu ndikufunsana ndi dokotala musanayambe chithandizo ndipo osachulukitsa mlingo woyenera. Ndi zitsamba ziti zomwe zingathandize wodwala?

Chifukwa chiyani kumwa zitsamba za matenda ashuga

Njira ya shuga imatha kuchitika m'magawo awiri, omwe amathandizidwa m'njira zina. Zolinga zawo wamba ndizofanana: kutsitsa shuga ndikuletsa kukula kwa concomitant pathologies. Mtundu woyamba wopanda insulin kwathunthu, jakisoni wa mahomoni ndi mankhwala. Ndi mtundu wachiwiri, mankhwala ochepetsa shuga amagwiritsidwa ntchito mwachangu.

Matenda a shuga ndi kupsinjika kudzakhala chinthu chakale

• Matenda a shuga -95%
• Kuthetsa kwa mitsempha thrombosis - 70%
• Kuthetsa kwa kugunda kwamtima kwamphamvu -90%
• Kuthana ndi kuthamanga kwa magazi - 92%
• Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku -97%

Normoglycemia yopanda chakudya ndikukhalabe ndi moyo wabwino sizingatheke. Zitsamba zamankhwala zimathandizanso ndi matenda a shuga. Mankhwala azitsamba amatha kuthetsa ntchito zingapo zofunika kwa wodwala:

• amathandizira kuchepa kwa zizindikiro za shuga, zomwe zingathandize kuchepetsa kuchuluka kwa mankhwala ochepetsa shuga;
• thandizani kuthetsa shuga wambiri ndi impso;
• kuteteza chitukuko cha mavuto chifukwa cha kuwonongeka kwa mtima dongosolo, ziwalo masomphenya, mtima, chiwindi, impso;
• sinthani zochitika za kapamba;
• limbikitsani zonse zomwe zili mthupi ndikudzaza nkhokwe zake ndi mavitamini;
• Kuchepetsa kusokonekera kwamanjenje ndikusintha kugona;
• limbitsani chitetezo chamthupi.

Kuchiza matenda a shuga ndi zitsamba sikungathandize kuti matendawa atheretu, koma monga njira ina yowonjezera kungathandize kwambiri kupewa zovuta zina.

Zofunika! Zina zoyipa zomwe zilipo mu matenda ashuga (kusowa masewera olimbitsa thupi, kunenepa kwambiri, ukalamba), matendawo okoma amawonekera mwachangu.

Mndandanda wazitsamba ndi kuchepetsa shuga

Kuti mankhwalawa azikhala ndi zomera zokhala ndi chomera kuti azigwira bwino ntchito, ziyenera kukumbukiridwa kuti amagawika m'magulu atatu:

1. Kuchepetsa zitsamba. Mndandandandawu umaphatikizapo mbewu zokhala ndi zinthu monga insulin zomwe zimapangitsa mtundu wa glucose kukula.
2. Kulimbikitsa kokwanira. Amayang'anira ntchito ya ziwalo zonse ndi machitidwe, amachotsa poizoni ndi zotayidwa zama cell, amathandizira chitetezo cha mthupi.
3. Kuwongolera njira za metabolic.

Zitsamba zina zamafuta zimakhala ndi katundu wophatikizidwa, womwe muyenera kuwaganizira musanagwiritse ntchito. Kutsitsa shuga kumakhala ndi zinthu zotere:

• ginseng muzu - wothandiza pa gawo lililonse la matenda ashuga. Contraindified mu tachycardia, chisangalalo chachikulu, kuthamanga kwa magazi;
• Rhodiola rosea - ili ndi mphamvu ya tonic, imalimbikitsa ntchito zogonana, imachepetsa polyuria;
• Schisandra chinensis - amachepetsa shuga mu shuga, ma toni, amateteza chitetezo;
• mahatchi - amachepetsa shuga, ali ndi okodzetsa, ophera tizilombo toyambitsa matenda;
• Swamp mash - amachepetsa mantha amitsempha, amathandizira pakuchiritsa khungu, amapaka mitsempha ya magazi;
• Yerusalemu artichoke - wolemera pama microelements, amateteza kagayidwe ka electrolyte - za Yerusalemu artichoke a mtundu 2 shuga;
• oxberry officinalis - ali ndi pathogenic, okodzetsa, oopsa kwambiri;
• chicory - chomera chobwezeretsa, cha diuretiki, choleretic chomwe chimachotsa kuyabwa, ma microcracks, furunculosis mu shuga mellitus;
• rosehip - ma toni, amalimbitsa chitetezo cha mthupi, amathandizira kulimbitsa thupi ndi malingaliro, amathandizira kutopa ndi zizindikiro za kugwira ntchito mopitirira muyeso;
• cuff wamba - amalimbikitsa machiritso achilengedwe, amalepheretsa kukula kwa atherosulinosis;
• prickly Eleutherococcus - amachulukitsa potency, amakhalanso kwamanjenje, amalimbikitsa kapamba;
• Aralia ndiwokwera - imayambitsa kutsika kwa shuga, imalimbikitsa mphamvu yamanjenje, imakhala ndi zolimbitsa pamtima;
• blackberryberry - imalepheretsa kukula kwa zovuta za shuga, imalimbikitsa kugaya chakudya;
• mabulosi akutchire - amathandiza matenda a chapamwamba kupuma thirakiti (pafupipafupi anzawo a shuga mellitus);
• Masamba a dandelion ndi maluwa - ali ndi mphamvu yochepetsera shuga ndipo ali ndi inulin - chinthu chachilengedwe cha insulin;
• elecampane - ali ndi anti-yotupa, choleretic kwenikweni, imathandizira kugaya chakudya mwanjira;
• fulakesi - imakhala ndi anti-sclerotic, anti-yotupa, angioprotective zotsatira - wowerengeka azitsamba ndi mbewu ya fulakesi;
• Lungwort - imayang'anira ntchito ya gland, imathandizira njira zotupa;
• nyemba nyemba - ali ndi kutchulidwa shuga-kuchepetsa.

Malamulo pochiza matenda azitsamba

Zitsamba zokhala ndi matenda amtundu wa 2 azikhala mankhwala osaneneka pogwiritsa ntchito njira zoyenera. Asanayambe kugwiritsa ntchito, wodwalayo ayenera kuganizira zina mwazinthu zomwe zimasiyana:

• mawonekedwe aliwonse a phyto ayenera kukambirana ndi adokotala;
• kumwa mankhwala azitsamba pafupipafupi, osatalikirana kwambiri. Kudya koyenera kumapereka chitukuko mkati mwa mwezi umodzi;
• phunzirani zomwe zikuwonetsa, zotsutsana, zotsatira zoyipa za ndalama ndi teti;
• Pazizindikiro zoyipa zoyipa, siyimitsani phytopreparation;
• kugula zida zopangira phytomedicine pokhapokha m'malo otsimikizika, onetsetsani kuti mwayang'ana nthawi yomwe akupanga ndi kusunga;
• kutsatira nthawi yovomerezedwa. Ngati zitsamba zomwe shuga wocheperako akulimbikitsidwa kuti zizigwiritsidwa ntchito musanayambe kugona, ndiye kuti izi ziyenera kuchitika panthawi yotsimikiziridwa, osati m'mawa. Ngati akatswiri akukulangizani kuti mumwe kulowetsedwa tsiku lililonse, kenako ndikupumula kwa milungu ingapo, ndiye kuti lamuloli liyenera kuwonedwa.

Kugula kwanu zitsamba kapena kugula ku pharmacy

Zomwe zitsamba za matenda ashuga a 2 ziyenera kugwiritsidwa ntchito, atero endocrinologist. Mu kaphatikizidwe kazamankhwala mungapeze zitsamba zamitundu mitundu ndi mitundu yake. Kukolola pawokha kwa zinthu zofunikira kumafuna kutsatira nthawi yosonkhanitsa: zitsamba zina zimakololedwa mu April m'mawa, zina zimadzazidwa ndi mankhwala kumapeto kwa chilimwe.

Mukasankha zodzikolola nokha, muyenera kuganizira mfundo izi:

• ndikwabwino kuti muzisonkhanitsa kumalo akutali kuchokera mumsewu waukulu, zinyalala za zinyalala ndi malo ena owonongeka;
• Ndikofunika kudziwa kuti ndi gawo liti la mbewu lomwe limakhudza bwino thupi: lidzakhala muzu, zipatso, masamba, kapena gawo lonse.
• Zomera zimafunika kuti ziume osati dzuwa lowala, koma m'malo amdima, ouma. Bwino kuichitira kunjako, mumthunzi;
• kuti zitheke kuwerengera kuchuluka kwa mankhwalawa, tikulimbikitsidwa kuwaza zitsamba zazikulu nthawi yayitali.

Ndalama zouma zitha kusungidwa kwa chaka chimodzi kapena ziwiri chidebe chagalasi. Ngati udzu wasintha, uyenera kutayidwa.

Maphikidwe a shuga

Zitsamba zotchuka kwambiri za matenda ashuga ndi maphikidwe ozikidwa motere:

1. Mizuzi ya Mulberry. A decoction kuchokera ku chomerachi amawongolera mkhalidwe wa wodwalayo, amalimbitsa mphamvu ya mankhwala ena mankhwala, amachepetsa mphamvu za shuga. Supuni ya tiyi ya mizu imalimbikira mu kapu yamadzi otentha kwa ola limodzi. Imwani kapu yachitatu ya kapu katatu patsiku kwa masabata asanu ndi limodzi mu maphunziro ndi gawo la masabata awiri.
2. Mabulosi amadzi ndi uchi. Phytomedicine yotere imakwiya, imakhala ngati yofatsa. Galasi la mabulosi a mabulosi ndi nthaka. Uchi waukulu wotsekemera umawonjezeredwa ndi zipatso zambiri. Kuphatikizika kokoma kumadyedwa ndi supuni yayikulu pakati pa chakudya chachikulu.
3. Tiyi wa mabulosi. Kugwiritsa ntchito zakumwa izi tsiku lililonse, mutha kudalira matenda omwe amasintha shuga ndikuwonjezera magwiridwe antchito a kwamikodzo. Masamba angapo atsopano amasambitsidwa, kuphwanyidwa ndikuumirizidwa mu kapu yamadzi otentha kwa ola limodzi. Imwani pamimba yopanda kanthu komanso musanadye chakudya chachikulu.
4. Msuzi wa Redhead. Chomerachi chimatsitsa bwino zizindikiro za shuga, chimalepheretsa kukula kwa zovuta za shuga, chimalimbitsa thanzi la wodwalayo. Pukuta udzu ndi kutenga supuni yaying'ono m'mawa, wotsukidwa ndi madzi. Ndikofunikira kuthandizidwa miyezi iwiri, mutapirira kupuma pamwezi.
5. Tiyi wa zitsamba za Cuff. Gawo lonse la mbewuyi limathandizira pochotsa matenda ashuga. Izi zitsamba zambiri flavonoids, vitamini C, tannins, kufufuza zinthu. Zipangizo zouma zimaphwanyidwa ndipo supuni yayikulu ya ufa womwe umayambitsidwa imalimbikitsidwa mu kapu yamadzi otentha. Pambuyo pang'onopang'ono, amagawika m'magawo atatu ndipo amatengedwa chakudya chachikulu chisanachitike.
6. Chicory. Izi zitsamba ndi njira yabwino yochizira kunenepa kwambiri, matenda oopsa, atherosulinosis. Mu matenda ashuga, mmera limasinthasintha kagayidwe ka lipid ndipo limagwira ngati njira yabwino kwambiri yopewera. Kuchokera ku chicory mutha kupanga tiyi wathanzi. Supuni ziwiri zazikulu za zitsamba zosanikizidwa zimalimbikitsidwa mu 0,5 malita a madzi otentha, osasankhidwa ndikuledzera mumitundu itatu - kupindulitsa kwa chicory kwa wodwala matenda ashuga.
7. Blueberries. Izi zitsamba zabwino makamaka kwa odwala matenda ashuga. Ili ndi zinthu zotsitsa shuga ndipo imakhala ndi phindu pa ziwonetsero. Supuni yaying'ono yaiwisi imalimbikitsidwa mu kapu yamadzi otentha kwa mphindi 30. Tengani theka kapena chikho chachitatu katatu patsiku.

Kukonzekera kwazitsamba kumawerengedwa chimodzimodzi. Zambiri zimatengera zosakaniza zomwe zimapangidwa:

1. Masamba a nyemba, masamba a mabulosi abulu, oats a 30 g amasakanizidwa ndikuthiridwa mu 0,5 l madzi otentha. Wiritsani kwa mphindi 15, kutsanulira ndikumwa kumwa zitsamba mu kapu ya before musanadye chakudya chachikulu - onani nkhani patsamba la nyemba za shuga.
2. Masamba a nyemba, flaxseeds, zipatso za hawthorn za 30 g zimasakanizidwa ndikuthiridwa mu 0,5 l madzi otentha. Amasungidwa ofunda kwa maola 10, osasankhidwa ndikuwadyera musanadye kanayi patsiku.
3. Zipatso za hawthorn, duwa m'chiuno, elderberry wakuda wa 30 g zimasakanizidwa ndi masamba a plantain ndi blackcurrant. Zosakaniza zonse zimalimbikira mu 0,5 l yamadzi otentha kwa maola 12. Chomaliza chimatengedwa ngati choponderezedwa kanayi pa tsiku.
4. Masamba a Bearberry, maluwa a dandelion, masamba a nettle, osakanizira mahatchi 25 amaphatikizidwa ndi 25 g iliyonse. supuni yayikulu ya zosakaniza imalowetsedwa mu kapu yamadzi otentha kwa mphindi 10-15 ndikumamwa kanayi pa tsiku.
5. 15 g wa mabulosi, sitiroberi ndi masamba a mamawort amathiridwa ndi madzi otentha kwa mphindi 20. Muzidya musanadye kanayi pa tsiku.

Pofuna kupewa matenda a shuga, tikulimbikitsidwa kumwa mankhwala azitsamba omwe anakonzedwa ku:

• 4 g wa masamba a sitiroberi, 1 g wa yarrow, 3 rosehip, 4 g wa masamba a nyemba;
• 3 g wa masamba a nettle, duwa lamtchire, masamba amtundu wa masamba am'madzi ndi masamba owonda, 2 g ya mizu ya dandelion.

Zipangizo za phyto zosaphika zimathiridwa ndi kapu yamadzi otentha ndikuwotcha mu lawi laling'ono kwa mphindi 20. Kuumirira kuziziritsa, kupsyinjika ndi kumwa ngati tiyi. Pakadutsa milungu itatu iliyonse, ndikulimbikitsidwa kusokoneza sabata limodzi kapena awiri.

Contraindication

Si zitsamba zonse zamtundu wa shuga zomwe zingakhale zopindulitsa. Monga mankhwala aliwonse, ngakhale chomera chopanda vuto lililonse chitha kuvulaza thupi, makamaka ngati pali zotsutsana.

Chithandizo cha zitsamba chimapewedwa kwambiri ngati:

• matupi awo sagwirizana;
• zochitika zowopsa m'moyo;
• shuga wosakhazikika.

Maphunziro a phytotherapy ndi othandiza kwambiri munthawi yachikhululukiro, pomwe dokotala amawunika thanzi la wodwalayo ngati khola popanda kudumpha mwadzidzidzi ndikutsikira mu shuga. Kusamalidwa makamaka kuyenera kuthandizidwa ndi mankhwala azitsamba mukanyamula mwana ndikuyamwitsa. Zomera zambiri zimakhala ndi njira zovulaza kukula kwa fetal kwa mwana ndikulowa mkaka.

Ndemanga Zahudwala

Mankhwala azitsamba amakhala ndi malingaliro abwino kuchokera kwa odwala, chifukwa anthu ambiri amakonda kuchitira zina zowonjezera ndipo nthawi zambiri amazindikira zabwino za mbewu.

Kugwiritsa ntchito zitsamba pochiza matenda ashuga ndi imodzi mwanjira zothandizirana ndi zovuta kuchizira. Iyi ndi njira yabwino kwambiri yothandizira yomwe imathandizira kukonza bwino kwambiri thupi. Ndikofunika kufunsa katswiri asanakumane ndi matenda a phytolysis ndikuwonetsetsa kuti akuyenera kusamala.