Jam wokondedwa ndi aliyense kuyambira ali mwana. Ndi anthu ochepa omwe angakane chisangalalo chokhala ndi zinthu zowoneka bwino komanso zonunkhira zomwe zimachotsa chisangalalo. Kupanikizako ndikwabwino chifukwa ngakhale atatha kutentha kwa nthawi yayitali, pafupifupi zabwino zonse za zipatso ndi zipatso zomwe zidakonzedwa zimasungidwa.
Ngakhale chithumwa chonse cha kupanikizana, sikuti aliyense angakwanitse kuchidya ndi mafuta omwe amapezeka popanda zotsatira za thupi. Choterechi chimaphatikizidwa mu matenda:
- mtundu 2 shuga;
- kagayidwe kachakudya matenda;
- chidwi chofuna kunenepa kwambiri.
Monga mukudziwa, pafupifupi mchere uliwonse wokhala ndi shuga ndi bomba lokhathamira kwambiri, lomwe limatha kuvulaza odwala omwe ayenera kukhala ndi shuga wambiri, kunenepa kwambiri, kapena matenda ena aliwonse omwe amakhalapo mu mtundu woyamba wa 2 komanso wa mtundu wa 2 ... Njira yokhayo yothetsera izi ndikukonzekera nokha chithandizo chabwino - kupanikizana popanda shuga.
Rasipiberi kupanikizana mu madzi ake
Kupanikizika kwa mabulosi awa ndi onunkhira komanso wandiweyani. Ngakhale atatha kukonza kwa nthawi yayitali, rasipiberi amasungabe fungo lawo labwino. Zakudya zoterezi zimatha kudyedwa popanda shuga, kuwonjezeredwa tiyi kapena kugwiritsidwa ntchito ngati maziko okoma a compote kapena zakudya zamafuta m'nyengo yozizira, ndi abwino kwa odwala matenda ashuga amtundu uliwonse.
Kuti mupange kupanikizana, muyenera kutenga 6 kg ya raspberries ndikuyiyika mu chidebe chachikulu, nthawi ndi nthawi kugwedezeka kuti mupherere bwino. Kutsuka raspberries sikuvomerezedwa, chifukwa izi zidzatsogolera kuti madzi ake amtengo wapatali atayika.
Chotsatira, muyenera kutenga ndowa yoyera yachitsulo chowoneka ndi kupukutidwa m'magawo angapo pansi pake. Chidebe (chimatha kukhala mtsuko wagalasi) ndi zipatso zakhazikitsidwa kale pa gauze, ndipo chidebe chimadzaza ndi madzi mpaka theka. Palibe vuto kuti mtsuko ungayikidwe m'madzi otentha. Chifukwa cha kusiyana kwa kutentha, kumatha kuphulika.
Chidebe chija chimayatsidwa pamoto, madziwo akabwera ndi chithupsa, ndiye kuti lawiyo liyenera kuzimitsidwa. Mukamaphika, rasipiberi amasunga msuzi wawo ndikukhazikika. Pazifukwa izi, muyenera kuthira zipatso zatsopano nthawi ndi nthawi mpaka chidebe chidzazidwe pamwamba.
Ndikofunikira kuphika kupanikizana koteroko kwa ola limodzi, ndikuligwiritsa ntchito pogwiritsa ntchito kiyi yopukutira yapadera. Chotseka chimatha kutembenukira mozondoka ndikusiyidwa kuti kuzizire.
Kupanikizana
Kupanikizana kwakuda (komwe kumatchedwanso sunberry) kumatuluka mwachikondi. Izi zachilengedwe zimakhala ndi zinthu zambiri zopindulitsa:
- antimicrobial;
- odana ndi yotupa;
- antiseptic;
- wopatsa chidwi.
Kupanikizika ukutha kugwiritsidwa ntchito ngati mbale yodziyimira pawokha, komanso kuthanso kuwonjezeredwa pakudzazidwa kwa makeke osiyanasiyana a matenda ashuga amtundu uliwonse.
Kukonzekera kupanikizana, tengani mapaundi a nightshade, 220 g wa fructose ndi supuni ziwiri za muzu wosaphika wa ginger.
Choyamba, ndikofunikira kuthana ndi nightshade, kudzipatula kumanda. Kenako, mabulosi aliyense amaboola kuti asathere pakuphika.
Kenako, muyenera kuwira 130 ml ya madzi oyera, kusungunula fructose mmenemo ndikuwonjezera nightshade. Kuphika kwa mphindi 10, oyambitsa bwino.
Pambuyo panthawiyi, kupanikizana kuyenera kuyiwalika kwa maola 7, kenako ndikubisanso chitofu, kutsanulira mu ginger ndi kuphika kwa mphindi zina ziwiri.
Chomalizidwa chitha kusungidwa mumitsuko yokonzedwa mufiriji.
Mandarin Jam
Ma tangerine owala komanso amaonekedwe ake amakhala opanda shuga. Amangokhala amtengo wapatali kwa iwo omwe ali ndi matenda ashuga kapena akungofuna kuchepetsa thupi. Kupanikizika kwa chipatso ichi ndi:
- onjezerani chitetezo chamthupi;
- shuga wamagazi ochepa;
- kusintha mafuta m'thupi;
- amalimbikitsa chimbudzi.
Mutha kukonzekera kupanikizika kwa odwala matenda ashuga amtundu uliwonse pa sorbitol kapena fructose, Chinsinsi ndi motere.
Pa jamu ya tangerine, muyenera kutenga 1 kg ya zipatso zakupsa, 1 makilogalamu a sorbitol kapena 400 g wa fructose, komanso 250 ml ya madzi oyeretsedwa.
Ma tanger amatsukidwa, amakokedwa ndimadzi otentha ndipo khungu limachotsedwa. Ndikofunikanso kuchotsa mitsempha yonse yoyera kuchipatso, ndikudula mnofu mzidutswa. Zoyipa siziyenera kutayikiridwa konse! Iyenera kudulidwanso m'mbali zopyapyala.
Zipatso zimatsitsidwa mu poto ndikudzazidwa ndi madzi okonzedwa. Kuphika kupanikizana kwa mphindi 40 kutentha kochepa kwambiri. Ino nthawi yakwana kuti zest ikhale yofewa.
Kenako, chitofu chikufunika kuzimitsidwa, osakaniza azizirira. Pambuyo pake, kupanikizana kopanda kumatsanuliridwa mu mbale ya blender ndikudula bwino.
Osakaniza womaliridwenso amabwezeretsedwanso m'chiwiya momwe munaphikirako. Nyengo ndi shuga wogwirizira ndi kubweretsa kwa chithupsa pamoto womwewo.
Kupanikizana kuli koyenera kumalongeza, koma amathanso kudyedwa nthawi yomweyo. Pankhani yokolola yozizira, kupanikizana pamalo otentha kumasamutsidwa kuyeretsa mitsuko yoyera, yolimba komanso yolimba. Chomalizidwa chimatha kusungidwa pamalo ozizira ndikugwiritsira ntchito mtundu 1 wa shuga.
Strawberry kupanikizana
Chinsinsicho chimati mabulosi onunkhira adzakhala pagome la anthu odwala matenda ashuga chaka chonse. Mtsuko sufuna kuwonjezera shuga kapena mawonekedwe ake. Chifukwa cha izi, kukoma kumakhalabe kwachilengedwe komanso kwachilengedwe.
Chinsinsi chake chimapereka:
- 2 makilogalamu atsopano a sitiroberi;
- 200 ml apulo watsopano;
- msuzi wa theka ndimu;
- 8 g ya agar-agar (cholowa m'malo mwa gelatin).
Pongoyambira, muyenera kumatsuka amasamba ndi kuchotsa zitsamba kuchokera ku zipatso. Kenako sitiroberi imayikidwa mu poto, ndikuwonjezera mandimu ndi mandimu apulo. Kusakaniza kumawiritsa kwa theka la ola pamtenthe wochepa, kumalimbikitsa nthawi ndi nthawi ndikuchotsa chithovu.
Pafupifupi mphindi 5 kuphika kusanathe, mudzafunika kuwonjezera ma agar-agar osungunuka m'madzi (madzi ochepa adzakhala okwanira). Thickener iyenera kusakanikirana bwino, apo ayi sipadzakhala zambiri.
Osakaniza wokonzedwayo amathiridwa mumtsuko, amabweretsedwa ndi chithupsa ndikuzimitsa. Kuti zisungidwe chaka chonse, kupanikizana kumatha kukundidwa m'mitsuko yokonzedwa, ndikusungidwa pamalo abwino.
Kupanikizana kwa cranberry
Chinsinsi ichi chimapereka mwayi wabwino kwambiri wokhala ndi mtsuko wama mavitamini mufiriji yanu. Kupanikizana kwa Cranberry kumathandizira chitetezo chanu chamthupi ndikukuthandizani kuthana ndi chimfine ndi ma virus.
Mutha kudya padera, kuwonjezera pa tiyi wathanzi, komanso kuphika pamaziko a zipatso kapena zakudya. Omwe ali ndi matenda ashuga amatha kugwiritsa ntchito mankhwalawa popanda kukayika. Zithandiza:
- kuchepetsa moyenerera magazi;
- chimbudzi;
- kukhala ndi phindu pa kapamba (kameneka odwala matenda ashuga amatha kuwumwa).
Pa jamu ya kiranberi yopanda shuga, muyenera kutenga 2 kg ya zipatso, kuzikonza ngati zinyalala ndi zonse zabwino kwambiri. Zipatso zimatsukidwa bwino ndikuponyedwa mu colander.
Madziwo atatha, mabulosiwo amawayika mumtsuko wopanda kanthu ndipo wokutidwa ndi chivindikiro. Chotsatira, muyenera kutenga chidebe chachikulu, kukhazikitsa choikapo chachitsulo pansi pake kapena kuyala chopindika kupindidwa kangapo. Thirani madzi mumtsuko (pafupifupi mpaka pakatikati) ndikuyika pang'ono.
Kupanikizana kwaula
Komanso sizovuta kuphika, chinsinsi chimakhala chosavuta. Kuti muchite izi, tengani zipatso zosapsa, zowonongeka. Ayenera kutsukidwa, kuchotsa njere ndi nthambi, kuwonjezera, maula a mtundu wachiwiri wa shuga amaloledwa, kuti kupanikizana kuchitike modekha.
Mu beseni kapena poto wa aluminiyamu, madzi amakonzedwa (chifukwa ma 4 makilogalamu anayi aliyense amatenga makapu 2/3 amadzimadzi), kenako ndikuyika plums pamenepo. Kuphika kupanikizana pa sing'anga kutentha ndipo musaiwale kuyambitsa.
Pakupita pafupifupi ola limodzi, shuga wina wamtundu wina amawonjezeredwa m'munsi (pamakilogalamu anayi aliwonse otulutsa, kutsanulira 1 kg ya sorbitol kapena 800 g ya xylitol). Pambuyo posakanikirana, malonda ake amaphika kukhala onenepa. Kupanikizana ndikakonzeka, mutha kuwonjezera vanila kapena sinamoni pang'ono.
Atanyamula kupanikizana kuchokera kuma plamu mu mawonekedwe otentha, kenako nkugubuduza.
