Lactulose ndi mankhwala onunkhira, oyera, oyera. Itha kusungunuka kwathunthu mumadzi. Lactulose amapangidwa kuchokera ku mkaka wa shuga ndipo amawerengedwa kuti oligosaccharides (ichi ndi chophatikiza ndi ma disaccharides). Molekyu iliyonse ya lactulose imapangidwa ndi zotsalira za galactose ndi zotsalira za fructose.
Lingalirani za madzi ndi ndemanga zake pankhaniyi.
Lactulose amadziwika ndi prebiotic, chifukwa chake:
- osayikidwa kupukusidwa kumtunda kwam'mimba;
- mpaka m'munsi mwa thirakiti limachita zosasinthika;
- kusankha zimakhudza kukula ndi kukula kwa microflora yopindulitsa.
Lactulose imaphwanyidwa ndi michere yapadera yamatumbo microflora, mwachitsanzo, lactobacilli, komanso bifidobacteria, ma organic acid:
- mafuta;
- viniga;
- mkaka.
Kukonzekera kwa lactulose kumaphatikizapo: Portalac, Lactusan, Livo-Lac, Lufalac, Lactulose, Normase, Lactulose Poly.
Zofunikira zazikulu za mankhwalawa
Zotsatira zamaphunziro ambiri azachipatala, zidapezeka kuti mankhwala onse ozikidwa pa Lactulose ali ndi zovuta zingapo pa thanzi la anthu, mwachitsanzo:
- kugwiritsa ntchito pafupipafupi kwa masiku 14, kuchuluka kwa bifidobacteria kukwera kwambiri, ndipo mabakiteriya azisamba azitha kuchepa, izi zimathandizidwa ndi madzi omwe amagwiritsa ntchito;
- ma enzyme owononga komanso poizoni atsekedwa;
- kukonza kuyamwa kwa calcium, zomwe zingathandize mafupa kukhala olimba;
- mkhalidwe wa matumbo ogwirira ntchito udzaonjezereka;
- kukopa ntchito kwa chiwindi kudzachitika;
- anticarcinogenic zotsatira adzapatsidwa;
- Kukula kwa nsomba m'matumbo akulu kumachepetsa.
Ndemanga za Syrup ndizabwino, ndipo titha kunena kuti ndizotheka kuthetsa mavuto ambiri.
Zizindikiro zogwiritsidwa ntchito
Mankhwala okhala ndi lactulose adzapangidwira kudzimbidwa, matenda am'mimba omwe amakhudzana ndi njira zothandizira, komanso kwa hepatic encephalopathy ndi salmonellosis. Zitha kutchulidwa ngati madzi a makonzedwe.
Lactulose Syrup ndi yoyenera kwa akhanda, okulirapo kuposa masabata 6, azimayi oyembekezera komanso nthawi yobereka. Kuphatikiza apo, mankhwalawa azitha kukhala othandiza kwa anthu okalamba, komanso omwe adakhala ndi zotupa za hemorrhoids.
Mlingo woyenera wa mankhwalawa amayenera kusankhidwa mosiyanasiyana payekha!
Ndemanga zabwino kwambiri za mankhwalawa komanso odwala matenda ashuga, chifukwa kudzimbidwa mu shuga sikungathetsedwe ndi chithandizo chilichonse.
Zikakhala choncho, dokotala amafotokozera:
- kwa odwala akuluakulu - m'masiku atatu oyamba, 15-45 ml, kenako 10-25 ml. Mankhwala ayenera kumwedwa kamodzi m'mawa;
- ana a zaka 7 mpaka 14 - madzi omwe ali ndi 15 ml, kenako 10 ml;
- ana 1 mpaka zaka 7 - onse Mlingo wa 5 ml;
- kwa wakhanda kuyambira masabata 6 mpaka chaka chimodzi - madzi 5,5 ml.
Syrup, ngati mankhwala a impso encephalopathy, ali ndi ndemanga zabwino.
Mankhwala, mlingo wa 30-50 ml kawiri pa tsiku amalimbikitsidwa. Kuchulukitsa komwe kungathe kufika ku 190 ml patsiku.
Monga njira yodzitetezera, imwani 25 ml katatu patsiku.
Pokhapokha pakuyembekezeredwa achire, tingatenge Neomycin. Ngati njira iyi siyothandiza, gwiritsani ntchito kuphatikiza kwa Lactulose ndi Neomycin.
Salmonellosis
Mankhwala ali mu mawonekedwe awa ayenera kugwiritsidwa ntchito mu 15 ml katatu patsiku. Njira ya chithandizo iyenera kukhala masiku 10-12. Pambuyo pa izi, muyenera kutenga kupuma kwa sabata ndikubwereza mankhwalawa. Ngati ndi kotheka, chitani maphunziro ena, koma mu kuchuluka kwa mankhwala 30 ml katatu patsiku.
Ndani sayenera kugwiritsa ntchito Lactulose?
Mankhwalawa adzaphatikizidwa kwambiri pamikhalidwe yotere:
- kumva kwambiri ndi chinthucho kulipo;
- galactosemia amadziwika (matenda obadwa nawo chibadwa, omwe amadziwika ndi kudziunjikira kwa galactose m'magazi, komanso kupaka bwino pakulimbitsa thupi ndi malingaliro).
Zowonjezera
Ngati Lactulose anagwiritsidwa ntchito koyamba komanso muyezo wowerengeka, ndiye kuti ululu wam'mimba ndi flatulence ndiwotheka. Zizindikiro zotere zimawonedwa m'masiku awiri atatha kumwa mankhwalawa.
Nthawi zina, mungakhale ndi nseru, kusanza, komanso kuwonda kwambiri.
Ngati mwana wakhanda anali ndi vuto ndi chimbudzi, ndiye kuti kugwiritsa ntchito Lactulose kukuwonetsedwa. Kuphwanya koteroko kumatha kuchitika chifukwa cha njira zosafunikira kapena poyizoni wa chakudya.
Kuchita kumawonetsa kuti mankhwalawa amathana bwino ndi mavuto awa ndipo amabwezeretsa microflora yachilengedwe yamatumbo a mwana, monga momwe ambiri amawunikira.
Kuphatikiza apo, panthawi yokhala ndi pakati, Lactulose amathandiza mkazi kuthana ndi kudzimbidwa komanso zovuta zina za m'mimba.
