Makampani ogulitsa zakudya m'zaka zaposachedwa apanga mitundu yambiri yazowonjezera zomwe zimasintha mawonekedwe amakomedwe azogulitsa ndi moyo wawo wa alumali. Izi zikuphatikiza ndi mitundu yosiyanasiyana yosungirako, mautoto, oonetsera ndi zotsekemera.
Mwachitsanzo, potaziyamu acesulfame ndiwotsekemera womwe umakoma 200 kuposa shuga. Mankhwalawa adapangidwa ku Germany m'ma 60s omaliza. Opanga adaganiza kuti sangamasule odwala matenda ashuga ku mavuto omwe shuga imawabweretsa. Koma, pamapeto pake zidapezeka kuti wokometsayo amabweretsa mavuto akulu mthupi.
Ngakhale anthu ambiri adasiya shuga "oopsa", ndipo m'malo mwake adayamba kudya zotsekemera za acesulfame, kuchuluka kwa anthu onenepa kwambiri kunawonjezeka kwambiri.Research adatsimikiza kuti acesulfame imasokoneza dongosolo lamtima ndipo imayambitsa zotupa.
Tiyenera kupereka msonkho kwa mankhwala acesulfame, popeza ilinso ndi khalidwe labwino: sizoyambitsa ziwonetsero zomwe sizigwirizana. Munjira zina zonse, izi zotsekemera, monga zakudya zina zambiri zopatsa thanzi, zimangokhala zovulaza.
Komabe, acesulfame potaziyamu ndiofala kwambiri pakati pazakudya zopatsa thanzi. Katunduyo amawonjezeredwa ku:
- mano;
- mankhwala;
- kutafuna chingamu;
- zopangidwa mkaka;
- Confectionery
- timadziti;
- zakumwa zoziziritsa kukhosi.
Mavuto ake ndi ati
Acesulfame sweetener sikuti imangotengeka ndi thupi ndipo imatha kudziunjikira, ndikupangitsa kukula kwa matenda oopsa. Pazakudya, izi zimasonyezedwa ndi zilembo e950.
Acesulfame potaziyamu ndi gawo la zotsekemera zovuta kwambiri: Eurosvit, Slamix, Aspasvit ndi ena. Kuphatikiza pa Acesulfame, mankhwalawa amakhalanso ndi zina zowonjezera zomwe zimapweteketsa thupi, mwachitsanzo, cyclamate ndi poyizoni, koma adaloleza aspartame, yomwe yoletsedwa kutentha pamwamba pa 30.
Mwachilengedwe, kulowa m'thupi, kuwotcha mosakhazikika pamtunda wovomerezeka ndikuphwanya methanol ndi phenylalanine. Pamene aspartame ikumana ndi zinthu zina, formaldehyde imatha kupanga.
Tcherani khutu! Masiku ano, aspartame ndiyo chakudya chokhacho chomwe chatsimikiziridwa kuti chivulaza thupi.
Kuphatikiza pa zovuta za metabolic, mankhwalawa amatha kuyambitsa poizoni - kuvulalayo ndikuwonekeratu! Komabe, zimawonjezeredwa pazinthu zina komanso ngakhale chakudya cha ana.
Kuphatikizana ndi aspartame, acesulfame potaziyamu kumathandizira kulakalaka, komwe kumayambitsa kunenepa kwambiri. Zinthu zomwe zingayambitse:
- kutopa kwambiri;
- matenda a shuga;
- chotupa muubongo;
- khunyu.
Zofunika! Kuvulaza kosasinthika kwathanzi, izi zimatha kupangitsa amayi oyembekezera, ana ndi odwala ofooka. Zokoma zimakhala ndi phenylalanine, kugwiritsa ntchito komwe sikovomerezeka kwa anthu omwe ali ndi khungu loyera, chifukwa amatha kukhala ndi vuto la kusungunuka kwa mahomoni.
Phenylalanine amatha kudziunjikira m'thupi kwanthawi yayitali ndikuyambitsa kubereka kapena matenda oopsa. Ndi makonzedwe omwewo a mlingo waukulu wa zotsekemera izi kapena ndimagwiritsidwe ake pafupipafupi, zizindikiro zotsatirazi zingaoneke:
- kusowa kwa makutu, masomphenya, kukumbukira;
- kupweteka kwa molumikizana
- kusokonekera;
- nseru
- mutu
- kufooka.
E950 - poizoni ndi kagayidwe
Anthu athanzi sayenera kudya zofunikira m'malo mwa shuga, popeza zimapweteketsa kwambiri. Ndipo ngati pali kusankha: zakumwa zoziziritsa kukhosi kapena tiyi wokhala ndi shuga, ndibwino kuti muzikonda zomwe zingachitike. Ndipo kwa iwo omwe akuopa kupeza bwino, uchi ungagwiritsidwe ntchito m'malo mwa shuga.
Acesulfame, osapukusidwa, imasinthidwanso mosavuta ndipo impso imatulutsa mofulumira.
Hafu ya moyo ndi maola 1.5, zomwe zikutanthauza kuti kudzikundikira m'thupi sikumachitika.
Mitundu Yovomerezeka
Thupi e950 ndi lovomerezeka kugwiritsa ntchito patsiku kuchuluka kwa 15 mg / kg thupi. Ku Russia, acesulfame amaloledwa:
- kutafuna chingamu ndi shuga kuti azikometsa fungo labwino komanso kakomedwe ka 800 mg / kg;
- mu confectionery ya ufa ndi mafuta ophika buledi, kuti mudye chakudya mokwanira 1 g / kg;
- mu marmalade yochepetsedwa zopatsa mphamvu;
- mu zinthu zamkaka;
- kupanikizana, kupanikizana;
- masangweji opangidwa ndi cocoa;
- mu zipatso zouma;
- m'mafuta.
Amaloledwa kugwiritsa ntchito chinthucho pazowonjezera zowonjezera zakudya - michere ndi mavitamini monga mapiritsi otsekemera ndi madzi, mu ma waya ndi nyanga popanda kuonjezera shuga, kutafuna chingamu popanda shuga wowonjezera, chifukwa cha ayisikilimu wokwanira mpaka 2 g / kg. Chotsatira:
- mu ayisikilimu (kupatula mkaka ndi kirimu), ayezi yazipatso wokhala ndi zopatsa mphamvu zochepa kapena wopanda shuga mu kuchuluka mpaka 800 mg / kg;
- muzopangira zakudya zapadera kuti muchepetse kulemera kwa thupi mpaka 450 mg / kg;
- mu zakumwa zozizilitsa kukhazikika;
- mu zakumwa zoledzeretsa zakumwa zoledzeretsa zosaposa 15%;
- m'masamba azipatso;
- mumkaka wopanda mkaka wowonjezera kapena wopanda mafuta opatsa mphamvu;
- zakumwa zomwe zimakhala ndi zakumwa zosakaniza za cider ndi zakumwa zozizilitsa kukhosi;
- mu zakumwa zoledzeretsa, vinyo;
- mu mchere wonunkhira pamadzi, dzira, masamba, mafuta, mkaka, zipatso, njere zopanda mafuta kapena mafuta ochepa;
- mu mowa wokhala ndi mphamvu yochepa (mpaka 25 mg / kg);
- m'maswiti “ozizira” opanda mpweya (mapiritsi) opanda shuga (okwanira 2.5 g / kg);
- mu supu yokhala ndi mphamvu yochepa (imafikira 110 mg / kg);
- mu zipatso zamzitini wokhala ndi zopatsa mphamvu zochepa kapena wopanda shuga;
- mu zamadzimadzi yogwira zakudya zowonjezera (kuchuluka mpaka 350 mg / kg);
- mu zipatso zam'chitini ndi masamba;
- m'misika yama nsomba;
- mu nsomba, okoma ndi wowawasa zakudya zam'chitini;
- muzakudya zamzitini kuchokera ku maolloll ndi ma crustaceans (mpaka 200 mg / kg);
- mu zopuma zopumira ndi zokhwasula;
- mumasamba ochepera kalori ndi zipatso;
- mu sosi ndi mpiru;
- zogulitsa zogulitsa.
