Maphikidwe a owerenga athu. Msuzi wa karoti ndi Ginger ndi Parsley

Tikuwonetsa chidwi cha owerenga athu, Sergey Ulyanov, akuchita nawo mpikisano "Lenten mbale".

Ndemanga ya Sergey: "Ndimakonda kuphika, ndipo popeza ndimapezeka ndi matenda ashuga, zosangalatsa zanga zimakhala zofunika. Nthawi zambiri ndimatembenukira ku magwero akunja kuti ndikulimbikitsidwe, ndikudziwa Chingerezi bwino. Kunena zowona, Chinsinsi ichi chidawerengedwa koma chosinthidwa pang'ono. , ndikuchotsa zomwe simungagule kwa ife, ndipo tidaganiza zogawana nanu. "

Zosakaniza

• 1 makilogalamu a kaloti
• 1 lita imodzi yamadzi
• Supuni ziwiri za mafuta
• 50 g yokhathamira ndi grated ginger
• Mchere ndi tsabola kuti mulawe
• gulu la parsley

Malangizo

1. Preheat uvuni mpaka madigiri 200. Ikani kaloti akanadulidwa papepala la zikopa ndikuwaza ndi mafuta a maolivi, mwachangu mpaka kaloti atakhala wofewa komanso wothira mafuta. Pambuyo pake, mupera ndikupaka puree mu blender powonjezera madzi kuti kuchuluka kwa madzi kusapitirire 1 litre.
2. Sanjani mbatata yosenda, onjezerani, ngati si onse, madzi poto ndikuyika moto wosakwiya kuwira kwa mphindi 10. Onjezani ginger, mchere ndi tsabola.
3. Kukongoletsa ndi parsley musanatumikire.