Anthu ambiri amadandaula kuti khosi lawo limakhala louma nthawi zambiri. Chifukwa chake, ali ndi chidwi ndi funso loti chizindikirocho chingayambitsidwe bwanji komanso momwe angapewere.
M'malo mwake, zomwe zimayambitsa izi ndizambiri. Chifukwa chake, pakamwa youma nthawi zambiri kumakhala limodzi ndi matenda am'mimba, zotupa zamanjenje, mtima, metabolic ndi endocrine.
Komabe, khosi louma lomwe nthawi zambiri limakhala chizindikiro cha matenda 1 kapena mtundu 2. Ichi ndi chizindikiro chochenjeza, chifukwa osachiritsira matenda oopsa a hyperglycemia amachititsa kuti pakhale zotsatira zoyipa zingapo m'moyo.
Zimayambitsa pakamwa youma ndi matenda ashuga ndi matenda ena
Xerostomia mu matenda ashuga imachitika pamene tiziwalo tating'onoting'ono tisatulutsane malovu ofunikira, omwe amapezeka ngati pali vuto lina lililonse popanga insulin kapena pakakhala kuti maselowo akumva mphamvu za ma cell. Komanso, kamwa youma mu shuga imayamba chifukwa cha kuchuluka kwa glucose m'magazi, pomwe izi siziperekedwe. Kupatula apo, shuga wamagazi samangokhalira kuthiridwa mafuta ndipo pakapita nthawi imathiridwa mkodzo.
Poterepa, mamolekyulu amadzi amakopeka ndi mamolekyulu a glucose, chifukwa chomwe thupi limatha. Chifukwa chake, vutoli limatha kuyimitsidwa pokhapokha pochita zovuta komanso pochita othandizira a hypoglycemic.
Komabe, xerostomia, yomwe imachitika chifukwa cha kusowa kwa chakudya chamafuta, samangokhala kokha motsutsana ndi maziko a matenda ashuga. Nanga bwanji palinso ludzu losalekeza, lomwe limapangitsa kuti ziume pakamwa?
Mwambiri, khosi louma limayambitsidwa ndi kuphwanya kachulukidwe kapena kuyeserera kwa kupangika kwa malovu, kapena kusazindikira kukhalapo kwake mkamwa. Pali zifukwa zina zingapo zomwe zimapangitsa kuti mawonekedwe osasangalatsa awa awonekere:
- kusokonezeka kwa njira za trophic pamlomo wamkamwa;
- kuchuluka kwa osmotic magazi;
- kuledzera kwamkati ndi poyizoni wa thupi ndi poyizoni;
- kusintha kwakumalo komwe kumakhudza zolowa pakamwa;
- overdrying ya pamlomo mucosa ndi mpweya;
- kusokonezeka kwamakhalidwe amanyazi komanso amanjenje, omwe amachititsa kuti pakhale malovu;
- electrolyte ndi madzi kagayidwe kachakudya.
Matenda ena amathanso kuyambitsa xerostomia. Awa atha kukhala matenda aliwonse am'kamwa, matenda a ubongo ndi ubongo, momwe njira zomwe zimayambitsa mashesa osokonezeka zimasokonezeka (trigeminal neuritis, stroke, Alzheimer's, matenda a Parkinson, kulephera kwa magazi.
Kuphatikiza apo, matenda, kuphatikizapo oyera mtima, matenda am'mimba (chifuwa cham'mimba, zilonda zam'mimba, matenda am'mimba, hepatitis) amakhalanso ndi chizindikiro monga kupukusa kwamkamwa. Zodabwitsanso zotere zimachitika ndi matumbo am'mimba omwe amafunikira kuchitapo kanthu opaleshoni, yomwe imaphatikizapo matumbo, kutsekeka, chilonda cham'mimba ndi cholecystitis.
Zifukwa zina zomwe kamwa imakodzera kugona tulo ndi pakamwa lotseguka ndikumatulutsa thupi nthawi yayitali ndi mpweya wotentha. Kuthetsa madzi kwakanthawi chifukwa cha kuchepa kwa madzi, kutsegula m'mimba kwa nthawi yayitali, kapena kusanza kumayendetsedwanso ndi xerostomia.
Zizolowezi zoipa monga kusuta fodya, uchidakwa komanso kugwiritsa ntchito mankhwala osokoneza bongo, zonunkhira komanso zakudya zotsekemera zimathanso kudwala. Komabe, ndimatenda a shuga, izi ndizongowononga pang'ono pokha poyerekeza ndi kuti zosokoneza bongo zotere zimayambitsa matenda oopsa komanso zovuta zina pakugwira ntchito kwa mtima.
Mwa zina, pakamwa youma ndi chizindikiro cha zaka. Chifukwa chake, wamkulu akamakula, ludzu lake limatha kukula.
Matenda aliwonse amtundu wa kupuma amathandizanso kuonekera kwa chizindikiro ichi. Mwachitsanzo, munthu akakhala ndi mphuno yolimba, amakakamizika kupumira pakamwa pake, chifukwa chomwe nembanemba yake imawuma.
Ndikofunika kudziwa kuti mankhwala ambiri amatha kuyambitsa xerostomia. Chifukwa chake, odwala matenda ashuga, omwe amayenera kumwa mankhwala osiyanasiyana mosiyanasiyana, ayenera kuphunzira malangizo awo mosamala ndikuyerekeza zoopsa ndi zotsatila za kumwa mankhwala ena.
Zizindikiro zimagwirizanitsidwa ndi xerostomia
Nthawi zambiri, pakamwa youma sichizindikiro. Chifukwa chake, pakuwonetsetsa, ndikofunikira kufananiza zonse ndikuwonetsa zomwe wodwalayo ali nazo.
Chifukwa chake, xerostomia, makamaka odwala matenda a shuga, nthawi zambiri amakhala ndi malaise. Kuwonetsera kumeneku, ngakhale kuli kofala, ndi kowopsa ndipo anthu omwe ali ndi kuphatikiza kwa zizindikiro zotere ayenera kuyesedwa kwathunthu, kuphatikizapo kuyesedwa kwa glycemia. Pambuyo pofufuza, zitha kuzindikirika kuti munthu ali ndi mavuto okhala ndi zotumphukira komanso chapakati NS, kuledzera, toxosis ya purulent ndi khansa, matenda a virus, matenda amwazi, komanso khansa.
Nthawi zambiri kuyanika kwamkamwa kumayendera limodzi ndi zolembedwa zolankhula zoyera. Nthawi zambiri mavuto oterewa amawonekera ndi matenda am'mimba, omwe amafunikira kupenda bwino kwambiri mgonero.
Kuphatikiza apo, xerostomia imakonda kutsagana ndi kuwawa mkamwa. Izi zimalongosoledwa ndi zifukwa ziwiri. Yoyamba ndikusokonekera kwa magwiridwe antchito a biliary, ndipo chachiwiri ndi kusabereka m'mimba, makamaka, mu kuchotsa komanso kuchulukitsa kwa hydrochloric acid ndi madzi a m'mimba.
Mulimonsemo, acidic zakudya kapena bile zimasungidwa. Zotsatira zake, pakuwonongeka kwa zinthu izi, zinthu zoyipa zimayamwa m'magazi, zomwe zimakhudza mawonekedwe a malovu.
Nthawi zambiri kumverera kupukuta kuchokera pamlomo wamkamwa kumalumikizidwa ndi mseru. Izi zikuwonetsa kukhalapo kwa poizoni wa chakudya kapena matumbo. Nthawi zina zifukwa zomwe izi zimachitikira - ndizambiri kapena osagwiritsa ntchito zakudya, zomwe ndizofunikira kuti odwala matenda ashuga azitsatira.
Ngati xerostomia imatsatana ndi chizungulire, ndiye ichi ndichizindikiro chowopsa, chosonyeza kusokonezeka muubongo ndi kusagwira bwino ntchito kwa magazi ake.
Pakamwa pakamwa ndi polyuria kumatha kuwonetsa matenda a impso omwe amapezeka pamene kuchuluka kwa madzi kwasokonezedwa. Koma nthawi zambiri zizindikirozi zimatsagana ndi matenda ashuga. Pankhaniyi, hyperglycemia, yomwe imakulitsa magazi osmotic, imakhala cholakwa cha chilichonse, chifukwa chomwe madzi ochokera m'maselo amakopeka ndi kama.
Komanso kuyanika kuchokera pakamwa kumatha kuvutitsa azimayi oyembekezera. Ngati chodabwitsa chotere chimayenda ndi mkazi pafupipafupi, ndiye kuti izi zikuwonetsa kusagwira bwino ntchito kwa madzi, kuperewera kwa zakudya m'thupi kapena kufalikira kwa matenda osachiritsika.
Momwe mungachotsere pakamwa pouma ndi shuga?
Ndizofunikira kudziwa kuti chizindikirochi chimafunikira chithandizo, chifukwa ngati kulibe, ukhondo wamkamwa umasokonezeka, womwe ungayambitse mabala, zilonda zam'mimba, kupuma koyipa, kutupa ndikusweka kwa milomo, matenda a gland ya salivary kapena candidiasis.
Komabe, ndizotheka kuchotsa pakamwa pouma ndi shuga? Ngati kuthetsa xerostomia m'matenda ambiri ndikotheka, ndiye kuti vuto la hyperglycemia mu matenda osokoneza bongo, sizingatheke kuti muchotse mawonekedwe awa, koma wodwalayo atha kuchepa.
Chifukwa chake, njira yothandiza kwambiri ndikugwiritsa ntchito mankhwala a insulin. Kupatula apo, ndi kugwiritsa ntchito moyenera, kugwiritsidwa ntchito kwa glucose imasinthidwa. Ndipo ngati shuga ndi wabwinobwino, ndiye kuti zizindikiro za matendawa zimachepera.
Komanso, ndi xerostomia, muyenera kumwa madzi okwanira, koma osaposa magalasi 9 patsiku. Ngati wodwala amamwa zosakwana 0,5 malita a madzi patsiku, ndiye kuti matenda ashuga azikula, chifukwa motsutsana ndi maziko am'madzi, chiwindi chimapangitsa shuga wambiri, koma ichi ndi chimodzi mwa zifukwa zomwe shuga ya magazi imatha kuchuluka, izi ndi chifukwa cha kuchepa kwa vasopressin, yomwe imayang'anira ndende Hormone iyi m'magazi.
Komabe, si zakumwa zonse zomwe zili zothandiza kwa odwala matenda ashuga, chifukwa chake odwala ayenera kudziwa chomwe aloleredwa kumwa:
- madzi mchere (canteen, mankhwala-canteen);
- zakumwa zamkaka, zomwe zimakhala ndi mafuta mpaka 1.5% (yogati, yogati, kefir, mkaka, mkaka wophika wopanda pake);
- tiyi, makamaka mankhwala azitsamba komanso opanda shuga;
- timadziti tofinya kumene (phwetekere, mabulosi abulu, ndimu, makangaza).
Koma momwe mungachotsere pakamwa pouma pogwiritsa ntchito wowerengeka azitsamba? Mankhwala othandiza xerostomia ndi decoction wa masamba a mabulosi (60 g) ndi mizu ya burdock (80 g).
Chosakaniza chophwanyika chimasinthidwa mu madzi okwanira 1 litre ndikuumirira tsiku limodzi. Kenako, kulowetsedwa kumawiritsa kwa mphindi 5, kusefedwa ndi kumwa pambuyo chakudya tsiku lonse. Vidiyo yomwe yatchulidwa m'nkhaniyi idzafotokoza chifukwa chake khosi limadwala matenda ashuga.
