Zodzikongoletsa, ma infusions ndi ma lotion ochokera ku zitsamba nthawi zambiri amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Chimodzi mwazomera izi ndi katsabola. Ichi ndi chomera cha pachaka chochokera ku banja la maambulera, chomwe chili ndi fungo labwino.
Kapangidwe kabwino ka katsabola kumakupatsani mwayi woti mugwiritse ntchito matenda osiyanasiyana, kuyambira cystitis ndi kutha ndi matenda ashuga. Nthenda yomaliza imayamba chifukwa cha vuto lomwe limachitika mu metabolic njira chifukwa matenda a hyperglycemia amapezeka.
Tsoka ilo, matenda ashuga ndi matenda osachiritsika, motero odwala amakakamizidwa kumwa mankhwala okhala ndi moyo womwe umatha kuwongolera shuga. Ndipo odwala ambiri amathandizira mankhwalawa ndi maphikidwe kuchokera ku mankhwala ena.
Koma bwanji kugwiritsa ntchito katsabola wa shuga? Momwe mungagwiritsire ntchito mankhwalawa ndipo kodi pali zotsutsana ndi momwe amagwiritsidwira ntchito?
Zothandiza katundu
Katsabola ndi othandiza kwa odwala matenda ashuga chifukwa ali ndi mafuta ambiri ofunika, makamaka ambiri mwa mbewu (mpaka 5%). Chifukwa chake, zonunkhira nthawi zambiri zimaphatikizidwa ndi physiotherapy pochiza hyperglycemia. Kuphatikiza apo, mtengowo watcha antibacterial katundu, omwe amalola kuti athe kuthana ndi tizilombo toyambitsa matenda osiyanasiyana:
- Staphylococcus aureus;
- yisiti bowa;
- Candida
- masitampu angapo amabakiteriya;
- mitundu ina ya nkhungu.
Ndikofunikira kuti katsabola azikhala ndi phindu pama processor a metabolic. Zowonadi zake, maluwa ake amakhala ndi ma flavonoids, isoramnetin, kempferol, quercetin. Komanso, zinthu izi zimathandiza kulimbana ndi kunenepa kwambiri, komwe nthawi zambiri kumalumikizidwa ndi matenda amtundu wa 2 shuga.
Zonunkhira zimakhala ndi D-carvone - chinthu chomwe chimaletsa khansa. Komanso, mtengowu uli ndi ma glycerides ambiri acids (linoleic, petrozelinic, olinic, kanjedza).
Katsabola kamakhala ndi mavitamini ambiri, monga PP, C, P, E, A, chifukwa komwe kamakhala ndi antioxidant. Ndipo kupezeka kwa mchere wamchere pachomera kumalola kuti kugwiritsidwa ntchito kusintha mtima, mitsempha yamagazi ndi m'mimba.
Chifukwa chake, katsabola wa shuga amakhala ndi zotsatirazi zabwino:
- kuchuluka kwa katulutsidwe;
- imalimbikitsa njala;
- amateteza chiwindi;
- amatanthauzira maumbidwe am'mimba;
- imayendetsa metabolic njira;
- amalimbikitsa kuchepa thupi.
Maphikidwe a antidiabetes
Nthawi zambiri, decoction wa zonunkhira amakonzekera. Kuti mumuphike, muyenera kudzaza mbeu 30 g ndi madzi okwanira 1 litre.
Zitatha izi, chidebechi chimayenera kuyikidwa pamoto kwa mphindi 2-3 ndikuumiriza mphindi 10. Mankhwalawa ayenera kumwa 3 p. chikho chimodzi pa tsiku.
Kuti akonzekere decoction wa katsabola, 20 g yaiwisi amathiridwa ndi madzi otentha. The kulowetsedwa wasiyidwa kwa maola 2-3 chitseko chatsekedwa. Chidacho chimatengedwa musanadye kuchuluka kwa 1/3 chikho katatu patsiku.
Kupanga tinctures pa katsabola, vinyo wofiyira amagwiritsidwa ntchito nthawi zambiri. Kuti muchite izi, mbewu (100 g) zimayikidwa mu poto ndikuthira ndi "Cahors". Kenako chidebe chimayatsidwa pamoto kwa theka la ola.
Kenako, msuzi uyenera kusefedwa ndi kufinya. Tincture ayenera kumwedwa katatu patsiku 50 magalamu.
Komanso katsabola wapadera nthawi zambiri amakonzedwa kuchokera kutsabola, womwe umatha kukonzedwa molingana ndi maphikidwe osiyanasiyana. Zochizira matenda a shuga kwa ana, nthangala za katsabola (1 tsp) zimadzazidwa ndi 200 ml ya madzi otentha ndikuumirizidwa kwa ola limodzi.
Kenako madziwo amasefedwa kudzera chofunda ndikuwakhazikika. Mlingo wambiri watsiku ndi tsiku ndi 100 ml, womwe uyenera kugawidwa pakulu waukulu.
Chinsinsi china cha madzi a katsabola ndi motere: 1 tsp. nthangala zokula zimatsanulira 350 ml ya madzi otentha, chivundikiro ndikusiya pamphindi 40 pamoto. Pambuyo msuzi, kunena theka la ola.
Chipangizocho chimasefedwa pogwiritsa ntchito kuthirira kapena chidebe. Pofuna kuti musasokoneze giardiasis ndi matenda ashuga, muyenera kumwa madzi a katsabola 1-2 pa tsiku kuchuluka kwa 1 tbsp. supuni.
Palinso Chinsinsi china choyambirira cha madzi a katsabola. Kuti izi zitheke, madzi (1 l) amasakanikirana ndi mafuta ofunika (0,55 g). Chomalizidwa chimasungidwa mufiriji osapitilira masiku 30.
Ndi matenda oopsa, omwe nthawi zambiri amagwirizanitsidwa ndi matenda a shuga, 2 tbsp. l katsabola mbewu kutsanulira 0,5 malita a madzi otentha. Ngati kuthamanga kwa magazi ndi kochepera 200, ndiye kuti 2pp. amatanthauza, pamene mulingo wafika pachimodzimodzi, mlingo umawonjezeka mpaka supuni zitatu.
Pofuna kuthetsa kusowa kwa shuga, madzulo mu thermos ayenera kuyikiridwa 2 tsp. katsabola ndi 1 tsp. valerian (muzu) ndi kutsanulira onse 200 ml a madzi otentha. Musanagone, muyenera kufinya kulowetsako ndikuwonjezera uchi wambiri kuti mulawe, ndikumwa.
Kuphatikiza apo, ndi matenda ashuga, mutha kuphika mbale yophika ya dill. Kuti muchite izi, muyenera izi:
- kanyumba tchizi 200 g;
- katsabola - mulu;
- mafuta opanda kefir - 100 g;
- parsley - nthambi zingapo;
- adyo - 2-3 cloves.
Madyera odulidwa bwino ndi mpeni. Tchizi tchizi chimafalikira chikho, chodzazidwa ndi kefir, ndipo chilichonse chimasakanizidwa pogwiritsa ntchito foloko. Kenako adyo wophwanyika amawonjezeredwa ndi osakaniza, ndipo chilichonse chimasakanizidwa. Ubwino wa appetizer yotere ndikuti ndiwotsika-kalori, wokhala ndi mapuloteni, mavitamini ndi zina zambiri zothandiza.
Mu shuga, mutha kukonzanso saladi yamasika. 400 g wa msanganizo wa katsabola wosaphika ndi anyezi wobiriwira amasakanizidwa ndi mazira a grated (ma PC atatu.), Wopaka mchere ndi kirimu wowawasa (100 g).
Mafuta okoma komanso athanzi amakonzedwanso ndi katsabola. Kuti muchite izi, tsitsani bwino amadyera ndikuwonjezera kusakaniza mkaka wa mkaka wa mazira osanthawi (mazira atatu ndi 3 tbsp. Mkaka).
Kenako imathiridwa mu chiwaya chotenthetsera ndi mafuta a mpendadzuwa, mchere ndi wokazinga kwa mphindi 2-3 pamoto wochepa.
Contraindication
Ngakhale kuti katsabola ndi othandiza kwambiri nthawi zina, kugwiritsidwa ntchito kwake kungakhale kovulaza. Chifukwa chake, zakumwa ndi ma decoctions zochokera pachomerazi osavomerezeka a mtundu woyamba wa shuga, odwala omwe ali ndi zaka zosakwana 12, chifukwa atha kukhala ndi vuto pa genitourinary system.
Ndikofunika kuti odwala matenda ashuga okalamba azitha kudya katsabola, ndikuwonjezera mavitamini a saladi kapena tchizi. Koma amadyera amayenera kudyedwa pang'ono kuti muchepetse khungu lanu kusokonezeka.
Komanso, katsabola umapangidwa mu hypotension. Ngati wodwala sanatsate malangizowo, ndiye kuti izi zingachitike:
- kuwonongeka kwamawonekedwe mu shuga;
- Chizungulire
- kusowa mphamvu;
- nseru
Ndikofunika kukumbukira kuti odwala omwe amakonda kudya hay fever, kapena omwe ali ndi vuto la kusalolera payekha mpaka kutsaya atamaliza kununkhira, amatha kuyamba kulimbana.
Komanso, munthu sayenera kuyiwala za malamulo okonzekera kuphika ma brill ndi infusions, zomwe zimayenera kuchitika molingana ndi Chinsinsi ndikutsatira mlingo womwe wafotokozedwayo. Inde, iyi ndiyo njira yokhayo yosinthira kagayidwe kachakudya, kutaya mapaundi owonjezera ochepa, kutsitsa shuga wamagazi ndikusintha zina zonse.
Ndikofunikanso kusunga malamulo oyendetsera zitsamba zosiyanasiyana ndi inzake. Chifukwa chake, simungathe kuphatikiza mitundu yoposa itatu. Komanso, musasakanize mwatsopano ndi kukonzanso katsabola.
Katswiri wa kanema mu nkhaniyi atchulapo zabwino za katsabola wa munthu wodwala matenda ashuga.
