Kodi ndingapeze kvass yopanga tokha kuti ndimatumbo?

Kvass ndi chakumwa choyambirira cha Asilavo chomwe makolo athu akale adagwiritsa ntchito kale kuti athetse ludzu lawo kapena kupanga okroshka. Kvass yachilengedwe imawonedwa ngati chakumwa chothandiza kwambiri, chifukwa ndiwopatsa mavitamini, michere ndi ma amino acid ofunikira.

Koma kvass siyikulimbikitsidwa kuti mugwiritse ntchito m'matenda ambiri am'mimba, chifukwa chake funso limabuka: kodi ndizotheka kumwa kvass ndi kapamba? Kuti muyankhe, muyenera kudziwa zabwino ndi zovuta zonse za kvass kwa thupi la munthu, komanso momwe zimakhudzira kapamba.

Katundu

Kvass ndi chakumwa chomwe chimakonzedwa pamaziko a nayonso mphamvu. Pachikhalidwe, ufa wa rye ndi balere umagwiritsidwa ntchito kupangira kvass, koma masiku ano akuyamba kusinthidwa ndi mkate wouma wa rye. Kupatsa kvass kukoma ndi kununkhira kowoneka bwino, zitsamba zosiyanasiyana kapena uchi wachilengedwe nthawi zambiri umawonjezeredwa kwa iwo.

Palinso maphikidwe a kvass kuchokera ku beets, zipatso zosiyanasiyana ndi zipatso. Kvass iyi imakhala ndi kukoma kwambiri, koma imathetsa ludzu. Kwa kvass, mutha kutenga zipatso zatsopano ndi zouma ndi zipatso, komanso zipatso kuchokera kupanikizana kapena zamzitini mu madzi.

Kvass sichiri chakumwa chofewa chokha chotchuka, komanso chodabwitsa kwambiri cha supu yachilimwe. Popanda izi, ndizosatheka kuphika okroshka, botvini ndi mbale zina zabwino zomwe ndizabwino kudya nyengo yotentha. Pophika, rye kvass amagwiritsidwa ntchito nthawi zambiri, chifukwa amaphatikizidwa kwambiri ndi kukoma kwa nyama ndi ndiwo zamasamba.

Popeza kvass imakonzedwa ndi nayonso mphamvu, mowa wochepa umakhalapo, komabe, mphamvu ya zakumwa izi sizidutsa 3%. Chifukwa chake, imatha kuperekedwa ngakhale kwa ana azaka zakubadwa. Kuphatikiza apo, mpweya woipa umatulutsidwa pamakonzedwe a kvass, omwe amampatsa zakumwa za kaboni.

Kapangidwe ndi kvass zimatengera zosakaniza zomwe zidapangidwa, koma zotsatirazi ndizofunika pamitundu iyi:

1. Zimathandizira kupanga kuchepa kwa mavitamini a gulu B, makamaka B1 ndi B2, komanso mavitamini PP ndi E;
2. Amapereka mayendedwe ofunikira kwambiri, calcium, zinc, iron, fluorine, phosphorous, mkuwa, molybdenum ndi cobalt;
3. Imakonza thupi ndi ma amino acid ofunikira;
4. Imawononga microflora ya pathogenic m'matumbo, imathandiza kuthana ndi dysbiosis ndi poyizoni wa chakudya;
5. Chifukwa cha zakumwa zochepa zomwe zimamwa, zimakulitsa chilakolako cha chakudya;
6. Amasintha chimbudzi ndikuthandizira kuyamwa kwa michere;
7. Zimathandizira kuwonjezera potency mwa amuna.

Kvass ya kapamba

Zakudya za kutupa kwa kapamba zimaphatikizapo kukana zakudya ndi zakumwa zingapo. Pamenepa, mwa odwala ambiri funso limabuka ngati kvass ikhoza kugwiritsidwa ntchito pancreatitis? Madokotala amapereka yankho losatsutsika pafunso ili: ndizoletsedwa kugwiritsa ntchito kvass pamatendawa.

Izi ndizowona makamaka pamtundu wa matenda owopsa komanso kuchuluka kwa kapamba, pamene kapamba amakhudzidwa kwambiri ndi zinthu zina zakunja. Panthawi imeneyi, kugwiritsa ntchito kvass kumatha kupweteka kwambiri pamimba, kutsegula m'mimba komanso kusanza kwambiri.

Milandu yoopsa kwambiri, kvass imatha kupweteka pafupipafupi ndi kapamba, yemwe amakhala ndi zovuta zowopsa, mwachitsanzo, minofu ya necrosis komanso mapangidwe a cysts ndi zotupa. Madokotala samalimbikitsanso kumwa zakumwa izi kwa odwala omwe apezeka ndi kapamba chifukwa cha pachimake kapena cholecystitis yayikulu.

Odwala omwe ali ndi pancreatitis yayitali pakukhululuka, komanso odwala omwe ali ndi kutupa kwambiri kwa kapamba pazaka zochira, nthawi zina amaloledwa kumwa kvass pang'ono. Komabe, musanaphatikizire chakumwa ichi m'zakudya zanu, muyenera kufunsa dokotala ndikuvomerezedwa ndi iye.

Koma ndikofunikira kumvetsetsa kuti ichi chikuyenera kukhala kvass yopanga tokha yopangidwa kuchokera kuzinthu zosankhidwa zapamwamba. Ma kvass opanga ma pancreatitis amatha kuthandizanso, popeza ndi gwero la mavitamini ofunika, macro- ndi ma microelements.

Pakadali pano, kusungira kvass kwa kapamba sikungoyipa, komanso koopsa. Chowonadi ndi chakuti chakumwa choterocho chimakhala ndimankhwala ambiri, monga ma preservatives, ma flavors, ma colorant, ma sweeteners ndi ma flavor oonjezera, omwe amawononga kwambiri wodwala wokhala ndi kapamba owononga.

Zowonongeka kwa kvass kwa odwala omwe ali ndi kapamba:

• Kvass imakhala ndi asidi wambiri, makamaka zipatso, lactic ndi acetic. Amakhala mumtundu uliwonse wa kvass, kuphatikizapo mkate. Kugwiritsa ntchito zakumwa za asidi zomwe zimakhala ndi pancreatitis kumathandizira secretion ya madzi am'mimba ndi michere ya pancreatic, yomwe imatsogolera minofu ya minyewa ndikuchulukitsa kutupa kwa chiwalo;
• Mu kvass pali mowa, womwe umapangidwa pancreatitis kwambiri. Zachidziwikire, kvass ndi chakumwa chochepa chomwa, koma ngakhale mowa wambiriwo umakwanira kukulitsa matendawa ndikuyambitsa matenda owawa kwambiri;
• Kvass amatanthauza zakumwa zoziziritsa kukhosi zomwe sizikulimbikitsidwa kwa anthu omwe ali ndi matenda kapamba. Mpweya wa kaboni womwe umakhalamo ungayambitse kutulutsa kwambiri, zomwe zingapangitse odwala kukhala osasangalala.

Kvass imakhala ndi choleretic kwenikweni, yomwe ndi yosayenera kwambiri mu zotupa mu kapamba.

Kvass Bolotova wa kapamba

Kvass Bolotova si chakumwa chokha kuti muchepetse ludzu lanu, koma ndi mankhwala enieni. Amakonzedwa kuchokera ku mtengo wofunika wamankhwala - celandine, yemwe adadziwika kalekale chifukwa cha machiritso ake. Kvass, yokonzedwa molingana ndi mankhwala a Bolotov, imagwiritsidwa ntchito kwambiri pochiza matenda ambiri, kuphatikizapo chikhansa chachikulu.

Kugwiritsa ntchito kvass kuchokera ku celandine chifukwa cha kutupa kwa kapamba kumathandizira kuchotsa ma spasms, kusintha ntchito ya pylorous ndi sphincter ya Oddi, kuthetsa kusasunthika kwa michere ya pancreatic ndikuwonjezera kutuluka kwa thupi.

Pakatha masiku ochepa chithandizo, wodwalayo akuchepa kwambiri pakukhumudwa ndikukula kwa gland.

Palibe zovuta kukonzekera zochizira kvass malinga ndi Bolotov, chifukwa ndikofunikira kutsatira mosamalitsa malangizo. Pali maphikidwe osiyanasiyana a kvass ochokera ku celandine, koma othandiza kwambiri chifukwa cha kapamba amadziwika kuti ndi chinthu chopangidwa kutsatira njira yotsatirira.

Chinsinsi cha kvass kuchokera ku celandine m'madzi a kasupe.

1. 3 l madzi abwino a kasupe;
2. 1/2 chikho celandine udzu wouma;
3. 1 chikho gran grated shuga;
4. 1 tbsp. supuni ya kirimu wowawasa.

Thirani madzi mumtsuko waukulu wagalasi, kutsanulira kapu ya shuga mkati mwake ndikuyika supuni ya kirimu wowawasa. Sakanizani bwino mpaka zosakaniza zonse zithe. Thirani udzu m'thumba la gauze, ikani katundu (mwachitsanzo, mwala) mmalo mwake, muchepetse mumtsuko ndikuwaphimba ndi nsalu yoyera.

Kvass anayika kulowetsa m'malo amdima kwa masiku 14, oyambitsa tsiku ndi tsiku ndikuchotsa nkhungu. Wokonzeka kvass kuti athetse ndikusunga mufiriji. Chithandizo cha kapamba iyenera kuyamba pang'ono Mlingo - 1 tbsp. supuni ya kvass katatu patsiku mphindi 30 asanadye.

Popita nthawi, kuchuluka kwa kvass kumatha kuwonjezeka pang'onopang'ono. Mlingo wapamwamba ndi 100 ml kapena theka lagalasi nthawi. Njira yonse ya chithandizo ndi mwezi umodzi, pambuyo pake kupumula kwapafupi. Chithandizo cha pancreatitis ndi kvass kuchokera ku celandine ziyenera kuchitika moyang'aniridwa ndi dokotala.

Kvass Bolotova si wowopsa kwa kapamba, koma izi sizitanthauza kuti alibe zotsutsana. Chida ichi ndi choletsedwa kugwiritsidwa ntchito ndi anthu omwe ali ndi matenda otsatirawa:

• Pachimake khunyu;
• Mtundu woyamba wa shuga
• Mphumu ya bronchial;
• Khunyu
• Odwala omwe akuchitidwa opaleshoni yachiwalo.

Ubwino ndi kuvulaza kwa kvass kukufotokozedwa mu kanema munkhaniyi.