Kodi fructose amapangidwa ndi chiyani: katundu ndi zopatsa mphamvu

Pin
Send
Share
Send

M'zaka za zana la 19 adazindikiridwa ndi zopeza zambiri, zomwe, pakupita kafukufuku, fructose adachotsedwa ku uchi. Ili ndi dzina lina - ketohexose kapena ketoalcohol. Kupanga kosakanikira kwa fructose pogwiritsa ntchito acidic kunapangidwa pambuyo pake.

Masiku ano, fructose imatha kupezeka mufakisoni iliyonse, imagulitsidwa popanda mankhwala, pomwe ili ndi mitundu yambiri ndipo imagulitsidwa mwanjira ya mapiritsi kapena mchenga.

Kuphatikiza apo, mowa wa keto ndiwotsekemera wabwino kwambiri kwa odwala matenda ashuga. Mtengo muma pharmacies ku Russian Federation ndi pafupifupi ma ruble 100.

Anthu ambiri saganiza za moyo wopanda shuga, osaganizira kuti zingayambitse matenda ambiri omwe amapezeka chifukwa cha kuchuluka kwa shuga m'magazi. Kwa iwo omwe sangathe kugwiritsa ntchito shuga, ufa woyera wamakristali amathandizira, ichi ndi fructose. Ndiwotsekemera kwambiri kuposa shuga, zomwe zimapangitsa kukhala m'malo mwake.

Mwachilengedwe, fructose imapezeka mu zipatso ndi zipatso, kugwiritsidwa ntchito kwake komwe kumathandizira kuchepetsa chiopsezo cha matenda mkatikati mwa pakamwa ndikuletsa kuwola kwa mano.

Shuga imakhala ndi zinthu zosiyanasiyana, kuphatikizapo fructose ndi glucose. Fructose monosaccharide ndi zotumphukira za shuga disaccharide.

Pali mitundu yotsatirayi ya ketohexose - yotengedwa kuchokera ku zinthu zachilengedwe ndi kudyetsedwa mu labotale.

Fructose calorie okhutira, omwe alembedwa pansipa, alibe zotsutsana.

Kutengera kuchuluka kwa zopatsa mphamvu, mankhwalawo amatha kugawidwa m'magulu otsatirawa:

  • zachilengedwe - 380 kcal / 100 magalamu a zinthu;
  • zopangidwa - 399 kcal / 100 magalamu a zinthu.

Poyerekeza, mtengo wa caloric shuga: 100 magalamu ali ndi 400 kcal.

Mafuta a Ketone samatengedwa mwachangu ngati glucose, omwe amakhudza bwino kuchuluka kwa shuga m'magazi, omwe sawonjezeka. Kuphatikiza apo, mosiyana ndi shuga, chinthu chinanso chabwino ndicho kuchuluka kwa fructose kwa mano. Zilibe kuyambitsa mano.

Mchere wa zipatso umakhalanso wosiyana chifukwa umathandizira kagayidwe kake m'thupi, pomwe shuga wokhazikika umachepetsa.

Dziwani kuti mowa wa keto, monga mankhwala ena aliwonse, ungakhale wothandiza pokhapokha mulingo wokhazikika, wokhala ndi mankhwala osokoneza bongo, owopsa pakhungu.

Ntchito zazikuluzikulu za fructose ndi:

  1. Monga tafotokozera pamwambapa, ali ndi zochepa zopatsa mphamvu.
  2. Chifukwa cha ntchito yofulumizitsa kagayidwe, imalepheretsa kunenepa kwambiri ndikuthandizira kutaya mapaundi owonjezera.
  3. Popeza mankhwalawo sakwiyitsa mafupa a mano, samayambitsa caries.
  4. Kudya fructose kumatulutsa mphamvu zambiri. Ndizothandiza kwa anthu omwe akuchita ntchito yayikulu kapena masewera.

Ndikofunika kukumbukira kuti nthawi zina thupi limafunafuna shuga. Izi zimachitika ngati pali chakudya chamafuta. Munthu wodwala matendawa amamva chizungulire, osakhazikika, manja akunjenjemera ndipo thukuta limayamba. Kuti muchepetse zizindikiro, muyenera kuwonjezera kuchuluka kwa fructosamine, ndiko kuti, ingodya chidutswa cha chokoleti kapena kukoma kwina.

Apa kusowa kwa fructose kumawonetsedwa: kumalowa pansi pang'onopang'ono m'magazi, ndipo zotsatira zake sizingachitike. Wodwalayo amamva bwino pokhapokha kulowetsedwa kwa zipatso zonse m'magazi kukayamba, ndiye kuti posachedwa kwambiri.

Ndipo glucose amalowetsedwa mwachangu ndipo amathandiza pafupifupi nthawi yomweyo.

Fructose ali ndi machitidwe ambiri ogwira ntchito, koma amathanso kuvulaza thupi.

Kuti mupewe izi, mlingo uyenera kuonedwa.

Malinga ndi malangizo, chizolowezi cha tsiku ndi tsiku ndi 40 g.

Ketohexosis zotchulidwa zotere:

  • munthu akumva kusweka, kutopa konse;
  • osavomerezeka;
  • fructose ndiwothandiza kwambiri pothandizira pakukhumudwa;
  • ngati wodwala akumva kuti alibe chidwi, ndiye kuti ichi ndi chizindikiro choti akusowa fructose m'thupi;

Chizindikiro cha kusowa kwa fructose m'thupi ndi kutopa kwambiri, ndikubwezeretsanso kuperekanso mowa kwa keto, mutha kubwezeretsa mkhalidwe wamanjenje.

Mtundu woyamba wa matenda ashuga, palibe zotsutsana pazachipatala zomwe zimagwiritsidwa ntchito ndi izi. Izi zokhala ndi shuga zimakhala ndizakoma zabwino, koma zimatenga inshuwaransi kuchulukitsa kasanu. Ndi matenda a shuga a 2 ndi 3, kugwiritsa ntchito shuga wa zipatso kumatha kukhala koopsa thanzi. Chifukwa chake, musanagwiritse ntchito, ndikofunikira kupeza dokotala.

Ngakhale palibe ndemanga zoyipa kuchokera kugwiritsidwa ntchito kwa fructose pa nthawi yapakati, madokotala amalimbikitsa kuti mugwiritse ntchito zatsopano, ndiko kuti, kudya zipatso ndi zipatso. Ndizovuta kwambiri kudya zipatso zochuluka chonchi kuti mukulitse kuchuluka kwa mowa wa keto mthupi, zomwe sizinganenedwe zokhudzana ndi zotsekemera zophatikizidwazo. Zinthu zowonjezera zimatha kukhala chiwopsezo chachikulu ku thanzi la amayi okha, komanso mwana wosabadwa.

Chilichonse chimasiyana mwana akabadwa kale - yoyamwitsa, ketohexosis sikuti yoletsedwa, komanso imapindulitsa, imafanana ndi kagayidwe kazachilengedwe. Thupi limakhala ndi phindu pa masisitimu a amayi achichepere, limathandizira kupsinjika kwa pambuyo pake.

Pankhaniyi, ndikofunikira kwambiri, musanaganize zokomera fructose, tengani upangiri wa dokotala yemwe angapatse mayeso a thupi la mzimayi ndikuwona ngati zowonjezerazo zingakhale gawo lofunikira pakudya kwa mayi.

Kudziwitsani nokha fructose mukudya kwanu sikofunikira kwenikweni chifukwa mwana akhoza kudwala.

Mtengo wosankha mwachangu ukhoza kukhala thanzi la mwana wakhanda.

Fructose mwanjira yake yachilengedwe ilibe zotsutsana.

Mukamagwiritsa ntchito shuga ngati othandizira, pali zochitika zina pomwe ketoal mowa umaperekedwa kwa wodwala:

  1. Osagwiritsa ntchito fructose pa milandu ya methyl poizoni.
  2. Ngati wodwalayo ali ndi hypersensitivity ya mankhwala.
  3. Ndi kuchepa kwa mkodzo womwe impso zimayambitsa.
  4. Type 1 shuga mellitus mu decomproll gawo ndi matenda omwe fructose amaletsedwa.
  5. Pankhani ya matenda apamtima apamwamba, fructose ndi yoyipa.

Matenda osowa kwambiri komwe thupi limakana fructose ndikusowa kwa fructose diphosphataldolase.

Shuga wa zipatso ndi woletsedwa kwathunthu kwa anthu omwe ali ndi matendawa.

Pafupifupi, anthu omwe akufuna kupeza malo a glucose awona kuti ndizothandiza kudziwa mfundo zotsatirazi zomwe zingakuthandizeni kupewa kuwononga zotsatira za fructose:

  1. Imayamwa kwambiri ndi akulu ndi ana.
  2. M'pofunika kusamala mosamala kuchuluka kwa tsiku ndi tsiku. Izi zikugwira ntchito pakumwa ndi kuwongolera mwachindunji pakuphika, masaladi, etc. Mankhwala osokoneza bongo ambiri amatha kubweretsa mavuto. Kuchuluka kwa fructose kudya shuga kungayambitse shuga wamagazi.
  3. Ngakhale kuti fructose ili ndi mtengo wotsika wama calorie, imatulutsa mphamvu zambiri.
  4. Fructose, monga glucose, imakonzedwa ndikuchita insulin, koma kumwa kwake kumakhala kotsika kuposa kutsekeka kwa shuga, zomwe zimapangitsa kuti azigwiritsa ntchito mitundu yovuta ya shuga.

Ndikofunikira kwambiri kukumbukira kuti wokomerayo amachepetsa kumverera kwa njala m'thupi. Kwa iwo omwe akuchepetsa thupi - izi, zowonadi, ndizophatikiza, pomwe zina zonse ziyenera kuyang'anira kuchuluka kwa kudya kuti mupewe mavuto.

About fructose akufotokozedwa mu kanema m'nkhaniyi.

Pin
Send
Share
Send