Mndandanda wazinthu za Glycemic. Chidule tebulo la odwala matenda ashuga

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Mlozera wa Glycemic - ndi chiyani?

Kupeza kwa index ya glycemic kunapangidwa ndi Dr. D. Jenkins mu 1981. Zinapezeka kuti zakudya zosiyanasiyana zimakhala ndi vuto losiyana ndi kuchuluka kwa shuga m'magazi.

Mlozera wa glycemic ndi mtengo womwe umatsimikizira kuchuluka kwa kusweka kwa zinthu m'thupi la munthu ndikusintha kwawo kukhala shuga. Kuti ndiye muyezo, motero zinthu zonse zimayerekezedwa ndi shuga wa GI, yemwe ali ofanana zana. Chifukwa chake

Glycemic index (GI)
mtengo wamtengo wapatali womwe umawonetsa kuwonongeka kwa zinthu zomwe zili ndi chakudya chamagulu.
Komanso, kuwola kwakukulu kumatanthauza GI yapamwamba, mosinthanitsa.

Zomwe zimakhudza index ya glycemic

Mndandanda wazakudya za glycemic siwokhazikika. Zimatengera zinthu zingapo:

  • Chemical ndi matenthedwe opangira zakudya, zomwe nthawi zambiri zimawonjezera index ya glycemic. Mwachitsanzo, karoti yaiwisi ali ndi GI yamagulu 30, ndipo yophika - 50 mayunitsi.
  • Zowonjezera pazopezeka ndizopanga ma manggestible fiber, komanso pa mtundu wake. Kuchuluka kwa kuchuluka kwa zinthuzi m'zinthuzo, kumatsitsa mndandanda wake wa glycemic. Mwachitsanzo, GI ya mpunga wa bulauni ndi magawo 50, ndipo mnzake pang'onopang'ono akuyamba, motero, 70.
  • Mtengo wa glycemic index umayendetsedwa ndi malo omwe akukula, mitundu, mitundu ya zipatso ndi zipatso zake.

Mlozera wa Glycemic ndi zopatsa mphamvu - pali kusiyana kotani?

Anthu ambiri amasokoneza lingaliro glycemic index ndi "zopatsa mphamvu" malonda. Ili ndiye cholakwika chachikulu pakukonzekera zakudya kwa odwala matenda ashuga komanso onse omwe akufuna kuchepetsa thupi. Kodi tanthauzo la mfundozi ndi lotani?

GI ndi nambala yomwe ikuwonetsa kuthamanga kwa kupanga chinthu komanso kutulutsa shuga m'magazi. Kwa odwala matenda ashuga, funsoli ndi loopsa.
Mtengo wapamwamba wa GI umatanthawuza kukonza kwa zinthu, ndipo, motero, kutuluka kwa glucose m'magazi ndikuwonjezera msanga. Zakudya zokhala ndi GI yotsika, njirayi imayamba pang'onopang'ono, yomwe imawonetsetsa kukhalitsa.

Komabe, sikuti mankhwala aliwonse otsika kalori omwe ali ndi index yotsika ya glycemic.

Kodi zopatsa mphamvu ndi chiyani?
Uwu ndiye kuchuluka kwa mphamvu yolowa mthupi la munthu. Popanda kufikira pansi pang'onopang'ono, kugwiritsa ntchito bwino sikungatheke. Pakakhala vuto lolemera mopitirira muyeso, ndikofunikira kugunda pakati pakulimbitsa mphamvu ndikuwonongeka.
Koma index ya glycemic imafuna njira yosiyaniratu. Shuga akamakwera kwambiri m'magazi, thupi limaponyera muyezo wa insulini kuthandizira, kuti aletse kusweka ndikukulitsa kaphatikizidwe ka mafuta acids kuchokera ku chakudya. Pankhaniyi, zophatikiza kalori sizili ndi vuto lililonse, "kuwonjezeka kwa shuga m'magazi - kutulutsidwa kwa insulini - mafuta akumwa" amagwira ntchito.

Chifukwa chiyani odwala matenda ashuga ayenera kupereka magazi? Momwe mungadziwire kuyesedwa kwa magazi am'magazi ndipo ndikuyenera kutsatira chiyani?

Glucometer yopanda mayeso ndi zida zamakono! Kusiyana kwake ndi glucometer wamba, kuliwerenga tsopano!

GI ndi Matenda a shuga

Zodziwika bwino ndi mndandanda wazogulitsa ndizofunikira kwa aliyense.

Katundu Wapamwamba wa GI imatha kufalikira msanga mkhalidwe wama glucose mthupi, motere, mulingo wa shuga m'magazi umadumpha mwachangu. Izi ziyenera kulamulidwa ndi anthu omwe ali ndi matenda ashuga.

Katundu Wotsika wa Glycemic Index, mwa munthu wathanzi samatsogolera kudumpha kwa shuga m'magazi, ndipo mwa odwala matenda a shuga amawonjezera pang'onopang'ono.

Zogulitsa, kutengera kuwola kwa chakudya, zimagawidwa m'magulu omwe ali ndi GI yayikulu, yapakati komanso yotsika:

  • Zakudya zokhala ndi index yayikulu ya glycemic (kuyambira 70 mpaka 100 mayunitsi)
    mowa110
    masiku103
    mbatata zophika95
    mbatata zosenda90
    kaloti wowiritsa85
    mikate yoyera85
    tchipisi83
    granola ndi mtedza ndi zoumba80
    chivwende75
    squash, dzungu75
    pansi mikate yophikira74
    mapira71
    mbatata yophika70
    Coca-Cola, zodabwitsa, sprite70
    chimanga chophika70
    marmalade70
    nsabwe70
    mpunga woyera70
    shuga70
    chokoleti cha mkaka70
  • Zogulitsa zomwe zimakhala ndi index ya glycemic (kuyambira mayeso 56 mpaka 60)
    ufa wa tirigu69
    chinanazi66
    nthawi yomweyo oatmeal66
    nthochi, vwende65
    jekete mbatata, masamba zamzitini65
    semolina65
    mabasiketi a zipatso zamchenga65
    buledi wakuda65
    zoumba64
    pasitala ndi tchizi64
    kachikumbu64
    keke yofikira63
    namera tirigu63
    zikondamoyo za tirigu62
    pizza ndi tomato ndi tchizi60
    mpunga woyera60
    msuzi wachikasu60
    chimanga chokoma59
    ma pie59
    mpunga wamtchire57
  • Mitundu yotsika ya glycemic (mpaka mayunitsi 55)
    yogurt wokoma, ayisikilimu52
    Buckwheat, spaghetti, pasitala, mkate, zikondamoyo50
    oatmeal49
    nandolo zobiriwira, zamzitini48
    mkate wa chinangwa45
    madzi a lalanje, apulo, mphesa40
    nyemba zoyera40
    buledi wa tirigu, mkate wa rye40
    malalanje, ma apricots owuma, kaloti yaiwisi35
    sitiroberi32
    nthochi zobiriwira, pichesi, apulo30
    masoseji28
    chitumbuwa, chipatso cha mphesa22
    nandolo zachikasu, barele la ngale22
    plums, soya soya zamzitini, mphodza wobiriwira22
    chokoleti chakuda (70% cocoa)22
    ma apricots atsopano20
    mtedza20
    walnuts15
    biringanya, tsabola wobiriwira, broccoli, anyezi kabichi, adyo, tomato10
    bowa10

Munthu wathanzi Zakudya za GI zapamwamba zimayambitsa kuyankha kwachangu kwapancreatic. Amatha kupewetsa kuwonjezeka kwa shuga m'magazi mopitilira muyeso.

Mwa odwala matenda ashuga zofanana zimawoneka zosiyana kwathunthu: ndizosatheka kutsekereza kuchuluka kwa shuga m'magazi chifukwa cha kusokonezeka kwa chinsinsi cha insulin ya mahomoni, chifukwa chake, glycemia yowonjezereka imawonedwa nthawi zambiri. Apa ndipomwe funso limabuka posankha zakudya za anthu odwala matenda ashuga.

  • High GI ndi Type 1abetes
  • High GI ndi Type 2abetes

Odwala omwe ali ndi mtundu woyamba wa matenda ashuga ayenera kudya mankhwala a insulin asanawononge mankhwala omwe ali ndi GI yayikulu, kotero kuti chiwonetserochi chikugwirizana ndi nsonga ya kuyamwa kwa malonda.

Anthu ena sangathe kuthana ndi izi pazokha, ayenera kungopewa kugwiritsa ntchito zinthu ngati izi. Ngati munthu wamizidwa mokwanira pankhaniyi komanso amadziwa zovuta zonse za kayendetsedwe ka insulin, amatha kugwiritsa ntchito zakudya zomwe zili ndi GI yayikulu mosamala.

Zakudya zabwino kwambiri zimaperekedwa kwa odwala omwe ali ndi matenda amtundu wa II omwe amagwiritsa ntchito mapiritsi ochepetsa shuga. Mpaka pano, palibe mankhwala amkamwa omwe angalimbane ndi chitukuko cha hyperglycemia. Amathetsa kale hyperglycemia, ndiye kuti, amagwira ntchito yawo mochedwa.

Mapeto

  • Mukamaphunzira zinthu zamagulu a glycemic, musadalire mwachisawawa zomwe asankha. Mwachitsanzo, kaloti owiritsa ndi GI yayitali amakhala athanzi kwambiri kuposa chokoleti chokhala ndi GI yotsika, koma ndi mafuta ochulukirapo.
  • Mukamasankha zogulitsa, ndikofunikira kugwiritsa ntchito tebulo lomweli, chifukwa zomwe zimafotokozedwa ndi masamba osiyanasiyana azidziwitso zimatha kusiyanasiyana.
  • Mlozera wa glycemic umatengera mtundu wanji wa magawo omwe mwasankha ndi nthawi yayitali bwanji momwe amathandizira kutentha. Ndikofunikira kukhazikitsa lamulo limodzi losavuta - kunyengerera kochepa kumachitika ndi chinthu chilichonse, ndibwino kwaumoyo wa anthu. Chinsinsi chake chimakhala chosavuta.

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