Chithandizo cha matenda a shuga ndi wowerengeka azitsamba

Matenda a shuga ndi matenda ovuta omwe amafuna munthu kuti amvere malangizo a dokotala. Kutsatira malangizowo ndi zoletsa zimakupatsani mwayi kuti mubwezeretse zotsalazo m'thupi.

Chithandizo chothandiza pakuchiritsa ndi popewa kupewa ndi kugwiritsa ntchito mankhwala achikhalidwe. Ichi ndichifukwa chake njira zazikulu komanso njira, komanso maphikidwe, ziyenera kudziwika ndi munthu aliyense.

Njira zina

Palibe amene sangatetezedwe ndi matenda osasangalatsa awa - vuto lina litha kuchitika mthupi chifukwa chotsatira adzafunika thandizo popanga mahomoni ofunikira chifukwa cha insulin.

Pangozi sikuti ndi okalamba kapena okonda maswiti okha, komanso omwe ali ndi vuto la m'mimba, kuphatikizapo kapamba.

Ngati zizindikiro zoyambirira zikuchitika, ndiye musanayambe kumwa mankhwala pawokha malinga ndi maphikidwe achikhalidwe, muyenera kukayezetsa ndi dokotala, kumvetsetsa zambiri kuchokera kwa iye.

Mankhwala achikhalidwe azithandiza onse pamlingo wothandizirana, komanso kupewa, kuphatikiza zotsatira zabwino zomwe zidakwaniritsidwa kale. Zakudya zoyenera, zopatsirana komanso GI ndizofunikira koyambirira kwa chithandizo.

Ndikofunikira kukana kwathunthu kuchokera ku zakudya zopanda pake - zokazinga ndi zosuta, zonunkhira komanso mchere. Malingaliro azakudya ndi monga chimanga, mtedza ndi nkhuku / nsomba yophika. Nthawi zina kusala kudya pakakhala kuchuluka kwa zolemera zolimbitsa thupi kumakhala ngati njira ina yothandizira matenda ashuga.

Ndikofunika kukumbukira pano: simuyenera kumva njala yayitali kwa nthawi yayitali, ndibwino kudya pakadali pano, koma osakhala ochulukirapo m'malo ochepa. Chinsinsi chabwino kuti muchepetse kunenepa: ochepa zouma zothiridwa ndimadzi otentha, ndiye gwiritsitsani mphindi 10 ndikufinya pogwiritsa ntchito cheesecloth. Ndiye chifukwa chamadzimadzi chomwe chimayenera kuledzera. Zouma zitha kupangidwa kachiwiri, kenako ndikudya.

Chinsinsi china chabwino cha matenda ashuga:

• muzu wa udzu winawake - 500 g;
• mandimu atsopano - 6 ma PC.

Zosakaniza ziyenera kutsukidwa komanso nthaka. Zotsatira zomwe zimafunikira zimayenera kuwiritsa m'madzi osamba kwa maola osachepera awiri. Tenthetsani misa, kenaka ikani mufiriji. Tsiku lililonse, chakudya choyamba chisanachitike, muyenera kutenga zina za 1 tbsp. Njira ya chithandizo ndi yayitali.

Krythea Amur

Kuchiza ndi mbewu ndi zitsamba zosiyanasiyana kumatha kuthana ndi matenda ovuta kwambiri kapena kuchepetsa matenda.

Mu shuga mellitus, zomwe zimachokera ku chomera, dzina lake Krythea Amur, ndizofunika kwambiri. Umu ndi mtundu wa mbewa zomwe zimamera pamitengo.

Ntchito zazikulu ndi mawonekedwe:

• immunomodulator;
• imalepheretsa chitukuko kapena zochitika za kutupa;
• kusinthika.

Kutenga mankhwalawa, munthu amawongolera kagayidwe kazakudya, kumalimbikitsa njira zomwe zimatsogolera pakupanga mahomoni omwe akukhudzidwa ndi chimbudzi.

Zotsatira zake, chakudya chimakhala chosavuta komanso chosavuta kugaya; michere yambiri imatengedwa kuchokera pamenepo.

Mndandanda wazakudya za Kryptei:

Mavuto omwe alipo omwe mbewu imagwira:

• zovuta pakagwiritsidwe ntchito ka kapamba.
• kuwonongeka komwe kudapezeka mu zilumba za Langerhans motsutsana ndi shuga yomwe ilipo.

Kudya pafupipafupi njira yosavuta yosinthira mankhwala kumachepetsa mavuto awononge thupi lathu. Ndikulimbikitsidwa kuti mutengeko chomera cha 5 ml musanadye.

Mlingo wa tsiku ndi tsiku wa akulu ndi katatu patsiku, kwa ana - mmodzi kapena awiri. Njira ya mankhwala, kenako mutha kuona zabwino - 3 miyezi.

Sakanizani ndi tincture L. Kim

Chithandizo chitha kuchitika pogwiritsa ntchito njira zosiyanasiyana zochiritsa. L. Kim, potengera deta ya sayansi komanso chidziwitso kuchokera ku mankhwala azikhalidwe, apanga kusakaniza komwe kumatsitsa bwino komanso kukhazikika kwa shuga m'magazi.

Chinsinsi chophikira, chitha kukhazikitsidwa mosavuta kunyumba:

• zest mandimu - 100 g (pafupifupi 1 makilogalamu a mandimu adzachoka);
• Muzu wa parsley (mutha kugwiritsa ntchito mtundu wouma) - 300 g;
• adyo a peeled (zovala zatsopano) - 300 g.

Chofunikira pa adyo ndi selenium. Parsley amayeretsa chiwindi mwachangu ndipo amapindulitsa impso ndi kapamba.

Ndimu ndiwopereka vitamini C. Pophatikiza, zinthu izi zimalimbitsa thupi ndikupereka mphamvu polimbana ndi matendawa.

Kukonzekera ndalama: falitsani mu chopukusira nyama zonse zikuluzikulu. Nthawi yomweyo gwiritsani ntchito mankhwalawa sikugwira ntchito chifukwa amafunikira kukakamizidwa. Izi zimatenga pafupifupi milungu iwiri. Ikani chidebe pamalo amdima.

Kulandila kumachitika pa supuni musanadye katatu patsiku.

Kuphatikiza apo, tikulimbikitsidwa kuphika chakumwa malinga ndi chinsinsi cha mchiritsi, chomwe (zinthu zonse zingakhale zatsopano kapena zouma) za:

• ma stigmas a chimanga (ofanana ndi zinthu zina);
• akavalo;
• tsamba la lingonberry;
• nyemba zosankhira nyemba (osagwiritsa ntchito mazira).

Zida zonse ziyenera kusakanikirana. Kuchokera pa chopereka muyenera kutenga supuni 1, kutsanulira kapu ya madzi otentha, kunena kwa mphindi zosachepera 60. Gwiritsani ntchito 75 ml komanso katatu katatu patsiku.

Katatu tincture

Kuti mumve bwino ndikutha kupirira zovuta, muyenera kugwira ntchito pa kapamba.

Kukutenga, kukalimbikitsa kupanga insulini kungathandize kutenga kulowetsedwa, komwe kumakhala ndi magawo atatu osiyana.

Choyamba:

• mowa wamphamvu kapena mowa wothira ku ndende yake - 300 ml;
• anyezi (gruel) - 50 g.

Chachiwiri:

• vodika - 300 ml;
• Masamba osoka - 50 g.

Chachitatu:

• vodika - 300 ml;
• udzu cuff - 50 g.

Zilonda zonse zimasungidwa m'malo amdima kwa sabata limodzi. Kenako osakanikirana - 150 g woyamba tincture, 60 g wachiwiri ndi 40 g wachitatu. Tengani supuni kawiri pa tsiku - nthawi yoyamba musanadye, chachiwiri - musanagone.

Oak acorns

Kuganizira momwe mungachiritsire kapena kuletsa kukula kwa matenda ashuga, munthu sayenera kuyiwala za zotsatira zabwino za thupi la zinthu zachilengedwe monga acorns.

Muli chinthu chamtengo wapatali chomwe chimadziwika ndi dzina lokongola la tannin.

Imalimbana mwachangu ndi mitundu yonse yazinthu zotupa ndipo imathandizira kuti mtima wamagetsi usinthe.

Zothandiza katundu (ndizofunikira munthawi yamankhwala komanso kupewa):

• bactericidal - cholinga chofuna kuthana ndi ma virus ndi ma tizilombo oyipa;
• antitumor;
• zolimbikitsa - umalimbana ndikuwongolera magwiridwe antchito a impso ndi m'mimba.

Asanaphike, zipatso za ma acorn zimayenera kupendedwa, motero ndi bwino kugwiritsa ntchito ana achichepere, masamba awo ndi ocheperanso komanso osavuta kupendapenda. Pukuta pachimake mu uvuni (kutentha mpaka 100º). Pambuyo pake, muyenera kupera ma acorn kukhala ufa. Kuti muchepetse ntchito yophika, mutha kugula mankhwala opangidwa ndi mankhwala osakira.

Njira yogwiritsira ntchito ma oak acorns pochiza matenda ashuga sizingayambitse mavuto: okonzeka (ataphwanyidwa pasadakhale kapena kugula mu mankhwala) ufa kuchokera ku ma acorn zouma uyenera kumwedwa musanadye (pamimba yopanda kanthu) kwa 5 kapena 7. Labwino - katatu patsiku.

Palinso njira ina yosavuta yokonzekera mankhwala - 1.5 tsp. kutsanulira kapu yamadzi otentha (250 ml), kusiya kuti kuzizire kuti mukhale otentha. Kenako gwiritsani ntchito mankhwalawa. Ngati palibe zofunika zina, ndiye kuti 125 ml iyenera kugwiritsidwa ntchito. Njira yamankhwala imapitilirabe mpaka kusintha kwabwino pakayetsa magazi kumalandiridwa.

Madzi Osewera a Walker

Mphindi yapadera pochiza matenda ashuga ndikukhazikitsa magwiridwe antchito ndi magwiridwe antchito a kapamba. Ndikofunikanso kusamalira ndikuyambitsa njira zonse za metabolic. Kudya pafupipafupi zipatso zamasamba zatsopano kumathandiza pamenepa.

Zosankha zabwino:

• kabichi (malinga ndi Chinsinsi cha Brussels amagwiritsidwa ntchito, mwatsopano);
• nyemba zobiriwira (chilli);
• tsamba letesi.

Zomwe zimapangidwira, zomwe zimakonzedwa malinga ndi njira ya Walker, zimathandizira kukhala ndi ziwonetsero zoyenera za ziwonetsero zathupi. Mafuta osakaniza omwe amaganiza amagwiritsidwa ntchito moyenera pothana ndi insulin, amachepetsa mphamvu yake yowonekera, komanso othandiza pakhungu la kapamba.

Ndiosavuta kukonza njira yochizira:

• tengani masamba ndikuwadutsa kudzera pa blender kapena nyama chopukusira;
• Finyani madziwo kuchokera pa misa.

Tengani kapu ya ½ (100-125 ml) tsiku lililonse musanadye. Njira ya chithandizo ndi masiku 30. Kenako muyenera kupuma, kenako, ngati kuli kotheka, muyambenso maphunzirowo kwa mwezi wina. Kuti muwonjezere ntchito, ndikulimbikitsidwa kuti muzitsatira zakudya zamafuta ochepa ndikupanga enemas. Njirayi ndi yoyenera kwa okalamba komanso achinyamata.

Soda malinga ndi Neumyvakin

Chithandizo chothandiza kwa matenda a shuga a mtundu wachiwiri ndi kumwa koloko malinga ndi Neumyvakin.

Soda imafunikira kuchepetsedwa m'madzi (ofunda) kapena mkaka, ndiye kuti mumamwa katatu patsiku.

Kukonzekera njira yothira mankhwala malinga ndi chiwembu chotsatira:

• madzi - 200 ml;
• soda (chakudya) - ¼ tsp.

Zigawozo ziyenera kusakanikirana mpaka chigawo chochulukirapo chitasungunuka kwathunthu. Imwani 1 nthawi. Malingana ndi njirayi, Mlingo wa koloko umachulukitsidwa pang'onopang'ono ndikufika 1 tsp. pagalasi, kudya kawiri 2 mawola chakudya. Kuchulukitsa kwa mankhwalawa kumachitika pakapita masiku atatu alionse.

Kanema wokhudza mankhwala a sodium:

Maphikidwe ena

Kusungabe kuchuluka kwa glucose m'magazi ndichinthu chofunikira komanso chofunikira pothandizira matenda.

Pazifukwa izi, njira zogwiritsa ntchito anthu wowerengeka zitha kugwiritsidwa ntchito zomwe zimaphatikizapo kugwiritsa ntchito mbewu zotsatirazi:

1. Bzalani mbeu zofunikira 15 g ziyenera kuthiridwa ndi madzi, kubweretsa kwa chithupsa, kuwira kwa mphindi 5. Tsitsani chifukwa madzi. Kuphatikizika kumatengedwa supuni 1 yotsekemera katatu patsiku.
2. Adadzitsimikizira pochepetsa shuga m'magazi a shuga. Ndikofunikira kupera muzu wa mbewu, kufinya msuziwo kuchokera pamenepo. Kenako amathira ndi kapu yamadzi. The chifukwa zikuchokera amatengedwa 3 pa tsiku 15 ml.
3. Imathandizanso pochiza kapena kupewa matenda a shuga omwe amapezeka ku mandimu. Mufunika kuisula mandimu awiri, kuwaza, kuthira makapu awiri a madzi otentha. Kuumirira osachepera maola awiri, pambuyo pake mumatenga theka lagalasi katatu patsiku.
4. Komanso, mankhwala odziwika bwino monga linden decoction ndi otchuka pakati pa azimayi. Idzatenga 2 tbsp. l kutsanulira linden ndi 2 makapu madzi otentha. Kuumirira mphindi 30. Mukathira madzi okwanira malita 1.5, wiritsani. Tengani 125 ml m'malo mwa tiyi. Maphunzirowa amatenga masiku 21.
5. Yokometsedwa ndi zonunkhira ndi fungo labwino la sinamoni ndi uchi (2: 1) amathiridwa ndi 1 chikho cha madzi otentha. Kuphatikizikako kuyenera kuphatikizidwa kwa mphindi 30. Pambuyo pozizira, firiji kwa maola atatu. The kulowetsedwa ayenera kugawidwa pakati. Imwani m'mawa musanadye komanso nthawi yogona. Njira yovomerezeka ndi sabata limodzi.

Chifukwa chake, mankhwala achikhalidwe othandiza komanso odekha amathandiza kuchepetsa shuga. Maphikidwe onse ayenera kuvomerezedwa ndi othandizira azaumoyo.