Russia ili ndi maluwa ambiri. Aliyense wa iwo ndi mankhwala enieni omwe ali ndi mankhwala achilengedwe pamatenda onse.
Chithandizo chabwino chimachokera ku kuphatikiza kwa mankhwala achikhalidwe komanso mankhwala achilengedwe.
Galega (mbuzi) mu matenda ashuga amatulutsa njira zabwino zochiritsira, chifukwa amapatsidwa mtundu wabwino kwambiri - shuga wotsika wamagazi.
Zothandiza katundu
Chomera chapadera ichi chomwe chili ndi maluwa a lilac ali ndi mitundu ingapo, koma yonseyi imatha kuchiritsa. Ndipo kupeza mbuziyo sikovuta konse, chifukwa imakula pafupifupi kulikonse.
Ndi matenda a shuga, mutha kugwiritsa ntchito mbali zonse za udzu (tsinde, masamba, maluwa), koma ndikwabwino kuti mutenge mbewu zouma ndi kumtunda kwa galega (nthawi yamaluwa). Zithandizo zochizira zoterezi zimatha pafupifupi chaka.
Galega (mbuzi)
Dzinalo "galega" ndi lochokera ku Greek ndipo limatanthawuza "mkaka". Mukaswa udzu, udzu woyera utuluka. Kutha kwa mbuzi kukulitsa mkaka waonekanso.
Ku Italy, m'mbuyomu, amayi oyamwitsa ankapatsidwa saladi okhala ndi timapepala ta galega. Mtengowo uli ndi mayina ena: muzu wa malodian ndi mbuzi, French lilac.
Squid ili ndi zinthu zofunika monga:
- saponins (mtundu wa glycosides). Izi zophatikizika zimazunguliridwa muzu wa chomera ndipo zimakhala ndi zovuta zowoneka bwino;
- peganin, tonic yosalala minofu kapangidwe;
- sucrose ndi carotene;
- mankhwala a nayitrogeni ndi chakudya;
- mavitamini;
- alkaloids ndi ascorbic acid;
- galegin ndi zina zofunikira;
- zoteteza.
Kuphatikizidwa kwazopangazi kwapangitsa kuti galega akhale wotchuka kwambiri munthambi zosiyanasiyana zamankhwala, chifukwa udzu umatha:
- kusintha ntchito ya impso ndi thukuta;
- kuthira shuga m'magazi, kusintha kagayidwe;
- kuonjezera mkaka.
Kodi galega amagwira bwanji ndi matenda ashuga?
Chomera chili ndi chosiyanitsa: chimakhala ndi chinthu galegin. Alkoloidyu ndi amene amasankha "mawonekedwe" a mbewuyo - chithandizo cha matenda ashuga amtundu wa 2.
Pankhaniyi, insulin imapangidwa mokwanira, koma thupi limakhala losaganizira. Glucose, osasweka kwathunthu, amawonjezera kuchuluka kwa shuga m'magazi.
Galegin amathandizira, atakhala ndi zotsatirazi zochizira m'thupi lodwala:
- normalizing kapamba ntchito ndi kukonza kagayidwe;
- amathandizira kuthana ndi shuga (odzipereka bwino);
- imalimbikitsa kudzikundikira kwa glycogen mu minofu. Izi zimapatsa thupi lofooka mphamvu yolumikizira malo obisika (ikawonongeka);
- imaletsa chiwonongeko cha insulini, kukonza makhazikitso a shuga;
- Ndi okodzetsa abwino kwambiri;
- matalala osalala minofu, kukonza magwiridwe amtsempha;
- ikuwonetsa cholesterol, yomwe ndiyofunikira kwambiri ngati mukudwala matenda a shuga, popeza ntchito ya ziwalo zambiri imasokonekera.
Maphikidwe opanga infusions ndi zitsamba
Kuchita bwino kwa mbuzi popewa matenda ashuga kumatengera njira yolondola yokonzekera. Ziwerengero ndi mtundu wa mankhwalawa ziyenera kuvomerezedwa ndi adotolo, chifukwa amadziwa bwino zomwe matendawa amadwala.
Chinyengo
Zotsatirazi zatsimikizira kuti zidakwaniritsidwa:
- Chinsinsi 1: 6 kwathunthu tsp udzu wowuma kapena 1 tsp. njere kuthira madzi otentha (250 ml). Bweretsani chithupsa. Ndiye kuchepetsa kutentha ndikuphika kwa mphindi 5. Siyani msuzi wokonzedwa kale kwa maola awiri kenako mavuto. Imwani 2 tbsp. l pamaso chakudya;
- Chinsinsi 2: zaluso zonse. l kutsanulira zitsamba za galega mu thermos, kutsanulira 500 g madzi otentha kwambiri (osati madzi otentha), kutseka chivundikiro cha thermos mwamphamvu ndikulola kuti chiime kwa maola 10-12. Msuziwu umachepetsa kuthamanga kwa magazi. Itha kusungidwa mufiriji kwa masiku atatu.
Tincture pamadzi
1 tbsp. l thonje zitsamba 200 ml ya madzi. Siyani kukapereka kwa maola awiri ndikuvutikira. Gwiritsani ntchito malinga ndi Art. l pamaso chakudya chilichonse. Zochita: Miyezi 1-1.5 yopuma masiku 30.
Mowa tincture
Zopangidwa:
- Supuni 1 yathunthu zitsamba;
- 1 tbsp mbewu ya mbuzi;
- 0,5 l mowa 40% zamankhwala (kapena vodka).
Mbale, sakanizani zigawo zonse, kutsanulira mowa. Tsekani chivundikiro champhamvu. Kutalika kwa kukakamira - 1 mwezi. Imwani musanadye.
Madzi
Thirani madontho 50 amadzi amadzimadzi 1 chikho chimodzi cha madzi. Imwani katatu patsiku. Itha kutengedwera kunja: zikani mabala, zilonda kapena mabala pakhungu.
Ufa
Ndi matenda a shuga, mutha kungotenga ufa wowuma wa mtengowo. Kuti muchite izi, masamba a udzu ayenera kudulidwa bwino. Mtengo watsiku ndi tsiku: kotala la tsp. ufa wothira madzi, katatu pa tsiku.
Malipiro azitsamba
Chinsinsi 1
Zosakaniza
- udzu wowuma wa mbewu;
- peppermint;
- tsamba la mabulosi;
- kapu yamadzi.
Tengani supuni 4 zonse. aliyense wazitsamba, sakanizani. Thirani madzi otentha ndikusiya kwa mphindi 30 mpaka 40. Gwiritsani ntchito 1-2 tbsp. pasanathe mwezi.
Chinsinsi 2
Zosakaniza
- khungubwe - 1 tbsp. ndi akavalo;
- masamba a birch - ma PC 10;
- galega - 3 tbsp. l.;
- Masamba a lingonberry - 3 tbsp. l
Zinthu zonse zofunika kuzisakaniza. Kuchokera chifukwa chosakaniza, imwani 1 tsp. Thirani ndi kapu yamadzi otentha.
Kuphika (osaphika) mphindi 20. Izi ndizokwanira kwa tsiku. Sinthani masiku 20 aliwonse a decoction ndikupuma masiku 10.
Chinsinsi 3
Zosakaniza
- nyumba mbuzi - 1 tbsp. l.;
- nyemba nyemba - 25 g;
- nettle - 1 tbsp. l.;
- Mizu ya dandelion - 25 g.
Sakanizani zonse. Tengani zojambula zonse. l zikuchokera ndi kutsanulira otentha (osati otentha) madzi. Lolani kuti aleke kwa ola limodzi. Gawoli lapangidwa tsiku limodzi.
Malangizo ogwiritsira ntchito udzu
Mbuzi zimagulitsidwa ku mankhwala ena aliwonse, koma mutha kusonkhanitsa nokha ndi kuphika nokha udzu, kutsatira malamulo otuta otsatira:
- Nthawi yosonkhanitsa: June-August. Ino ndi nthawi ya maluwa. Pakadali pano, ali ndi achire kwambiri;
- mmera wonse udulidwe, 5 cm kuchokera pansi;
- tsache la mbuzi liyenera kuyanikiridwa m'malo opumira ndi amdima (pansi pa denga) nyengo yadzuwa. Galega ali wokonzeka ngati nthambi zake ndi masamba osankhidwa bwino;
- mbewu za udzu zitha kukololedwa zitakhwima kwathunthu;
- masamba ndi maluwa achomera amayamikiridwa kwambiri;
- Ndikulimbikitsidwa kusungitsa zosungirazo m'matumba oluka kuti galega isakhale "yopanda tanthauzo".
Kutengera ndi malamulo onse, thumba la mbuzi limakhalabe ndi zofunikira pachaka chonse. Zotsatira zabwino zokhudzana ndi kugwiritsa ntchito zitsamba zimadziwika pokhapokha nthawi yayitali - osachepera miyezi 6 ya mankhwala. Munthawi imeneyi, zinthu zofunikira zimatheka m'thupi la wodwalayo lomwe likufunidwa ndikuyamba kugwira ntchito.
Galega ngati mankhwala ochiritsira amagwiritsidwa ntchito ngati:
- msuzi;
- mankhwalawa mowa;
- udzu wowuma;
- decoctions ndi infusions kuchokera ku mbewu;
- zolipira za zitsamba.
Kuchita bwino kwa mankhwalawa limodzi ndi mankhwalawa kudzadalira njira yolondola: nthawi yogwiritsira ntchito, Mlingo ndi mtundu wa mankhwala. Ndi dokotala yekha, wodziwa momwe wodwalayo alili, ndiamene angawongolere mankhwalawo moyenera.
Ngati chithandizo cha matenda a fever a mbuzi mu shuga chikubweretsa kusintha kwabwino, ndiye kuti kutumizira kwa decoction kapena tincture kungachepe. Ndikofunika kukumbukira kuti galega imakhala ndi poizoni wokwanira, ndipo njira yokonzekera tinctures kapena decoctions imafuna kuchuluka. Udzu ukugwa bwino.Ndikokwanira kutenga 2 tbsp. kusakaniza ndi kutsanulira 250 g madzi otentha. Pochiza matenda a shuga, tikulimbikitsidwa kusunga osakaniza awa m'madzi osamba kwa mphindi 15-20.
Msuzi wowuma umafunika kusefedwa. Ziyenera kukhala 0,5 malita a ndalama. Tengani msuzi molingana ndi chiwembu chomwe dokotala wakupatsani.
Ngati, patatha masiku angapo atatenga galega, wodwalayo sasintha, mbewuyo ichotsedwe. Pochiza matenda ashuga, ana a mbuzi sayenera kupatula mowa ndi mafuta m'zakudya.
Zitsamba zamafuta sizikulimbikitsidwa kuti zigwiritsidwe ntchito mopitilira muyeso womwe wafotokozedweratu, makamaka kumwa ngakhale osafunikira mwapadera.
Contraindication
Kapangidwe ka mbuzi mnyumba kumakhala ndi zothandiza kwambiri, komanso ndizakumwa zoopsa: galegin. Chifukwa chake, kupiringana muyeso uliwonse wa mankhwala omwe dokotala wakupatsani ungavulaze thanzi la wodwalayo.
Chithandizo cha Helegal ndi choletsedwa ngati:
- muli ndi pakati;
- simunafikire zaka 16;
- pali ziwengo;
- pali matenda am'matumbo, chifukwa galega imatha kupweteka;
- kudwala matenda oopsa;
- wapezeka ndi magazi m'thupi.
Kanema wothandiza
Momwe mungagwiritsire ntchito mbuzi yokhala ndi matenda ashuga:
Matenda a shuga ndi matenda omwe amafunika mphamvu zazikulu zamaganiza ndipo udzu wokha sungathe kupirira nawo. Chifukwa chake, galega yokhala ndi matenda a shuga ndi othandiza kwambiri koyambira kwa matenda komanso monga gawo la zovuta mankhwala.
