Matenda a shuga ndi imodzi mwazovuta matenda - ngakhale ali ndi msambo wa chitukuko cha mankhwala, sanaphunzirepo kuchiritsa kotheratu.
Zizindikiro zoyambirira za vuto la endocrine nthawi zambiri sizidziwika, kotero munthu amaphunzira kaye za vuto lakelo posanthula kuti adziwe kuchuluka kwa shuga.
Talingalirani za momwe magazi amakhalira achikulire mosiyanasiyana.
Kuwona zotsatira zamagazi
Kuyesedwa kwa magazi kuti mupeze kuchuluka kwa shuga kumakupatsani mwayi wodziwika komanso wodalirika wa kupezeka kwa mavuto a metabolic, komanso ndi omwe adapezeka ndi matenda ashuga - kuwunika momwe wodwalayo alili.
Pali njira zingapo zopezera chidziwitso chowunikidwachi: miyezo ikhoza kutengedwa pogwiritsa ntchito mita ya shuga wamagazi kapena kupereka magazi mu labotale.
Pali njira imodzi yokha pakubwera koyamba - chipangizocho chikutha kudziwa zomwe zili ndi shuga, ndipo m'malo azachipatala ndizotheka kudziwa zofunikira zina pakuzindikira matenda a shuga.
Atalandira fomu yokhala ndi zotsatira za kusanthula, munthu amatha kuwunika kukula kwawo panjira, popeza chidziwitsochi chimaperekedwa nthawi zonse.
Komabe, ndi adokotala okha omwe akuyenera kudziwa zomwe adapeza, chifukwa nthawi zambiri osati chisonyezo chimodzi chokha, koma kuphatikiza kwawo ndikofunikira.
Pali zinthu monga kukula kwachilengedwe kwa shuga m'magazi. Itha kuyambitsidwa ndi:
- kupsinjika kwakukulu;
- kusuta musanayesedwe;
- kumwa mowa wambiri masiku 1-2 musanamwe;
- kulimbitsa thupi kwambiri;
- kudya kwambiri zakudya patsiku lomaliza phunzirolo;
- nthawi yotalika kusamba;
- kugwiritsa ntchito magulu ena a mankhwala;
- kusakwanitsa kupuma pakati pa chakudya.
Monga lamulo, pobwereza kusanthula, munthu amapeza zotsatira zomwe sizikuchokera pazikhalidwe zonse.
Mulingo wambiri wa shuga womwe umawoneka ngati wabwinobwino mwa akulu: tebulo la zaka
Kutengera mtundu wa kusanthula ndi mtundu wa biomaterial (venous kapena capillary magazi), mapangidwe ake amasiyanasiyana pang'ono. M'pofunikanso kuganizira kusintha kwa kuchuluka kwa zaka - m'magulu achikulire, kuwonjezeka pang'ono kwa glucose, komwe kumatengedwa ngati chizolowezi cha thupi.
Pamimba yopanda kanthu
Magazi amaperekedwa mosamala m'mimba yopanda kanthu, kotero musanapite ku chipatala kapena ku labotale mungathe kumwa madzi oyera okha (chakudya sayenera kumwa kwa maola osachepera asanu ndi atatu).
Magazi a shuga mwa munthu wamkulu wathanzi:
Gulu | Mukatola magazi a venous, mmol / l | Mukamamwa magazi a capillary, mmol / l |
Mkhalidwe wabwinobwino | 4-6,1 | 3,3-5,5 |
Matenda a shuga | 6,1-6,9 | 5,5-6,7 |
Matenda a shuga | 7.0 ndi pamwambapa | Opitilira 6.7 |
Pakati pa nthawi yayitali, chifukwa cha thupi, shuga ya magazi imatha kuwonjezeka kwakanthawi - malire ovomerezeka a azimayi omwe ali ndi mwayi wosangalatsa akamadutsa kuwunika pamimba yopanda kanthu ndi 6.6 mmol / l.
Mutatha kudya
Nthawi zambiri, zotsatira zimayesedwa maola awiri mutatha kudya.
Mndandanda wa shuga m'magulu akuluakulu mukatha kudya:
Zotsatira | Mtengo, mmol / L |
Norm | Zochepera 7.8 |
Matenda a shuga | 7.8 mpaka 11.1 |
Matenda a shuga | Zoposa 11.1 |
Zomwe zikuwonetsedwazo zimadziwika chimodzimodzi kwa onse capillary ndi venous magazi.
Shuga wamba wamagazi mwa anthu akuluakulu omwe ali ndi matenda ashuga
Munthu akapezeka ndi matenda a shuga, zikutanthauza kuti muyenera kuyang'anira magazi anu nthawi zonse. Kuthamanga kwa akavalo ndizowopsa kwa thupi, chifukwa chake muyenera kusamalira mtengo wokwanira m'njira zonse zomwe zilipo.
Miyezo ya odwala matenda ashuga ndi awa:
- m'mawa, musanadye - osapitirira 6.1;
- maola awiri kapena atatu mutatha kudya - pansipa 8.0;
- madzulo, asanagone, mita amayenera kuwonetsa mtengo wopitilira 7.5.
Kuti apange chithunzi chodalirika cha matendawa, madotolo amalimbikitsa kuti azichita miyeso pafupipafupi ndikulemba zolemba zawo mu diary yapadera.
Mwachitsanzo, ngati munthu akumwa kale mapiritsi ochepetsa shuga, shuga wamagazi amafunika kutsimikiza asanadye, komanso maola ochepa atatha. Ngati matenda ashuga ali m'malo opundula, miyezo itatu pa sabata ndi yokwanira, ngati wodwala amakhala ndi insulin, ndiye kuti iyenera kuchitika pambuyo pa chakudya chilichonse.
Ngati chizindikiricho chiri kunja kwa malo ovomerezeka, zikutanthauza chiyani?
Chikhalidwe chovomerezeka chomwe chimachokera ku 3.3 mpaka 5.5 mmol / L.
Ndi kupatuka kwanjira ina iliyonse, madokotala akuyesera kuti apeze zomwe zimayambitsa izi ndikusankha chithandizo choyenera cha wodwalayo.
Mosasamala kanthu kuti munthu akumva zilizonse zosasangalatsa kapena ayi, pamaso pa chibadwa chamtsogolo cha matenda ashuga, kuwunika kuyenera kuchitika kamodzi pachaka.
Pamwamba
Chifukwa chachikulu chowonjezera cha shuga m'magazi ndi matenda a shuga. Komabe, ndizovuta kuti nthawi zonse kuti kusokonezeka kwa endocrine kumeneku kumadzetsa chiwonetsero.
Zomwe zimayambitsa hyperglycemia zitha kukhala izi:
- kuphwanya njira yogawa chakudya chifukwa cha matenda am'mimba;
- kusokonezeka kwa mahomoni;
- kuvulala kwa hypothalamus;
- kuphwanya njira ya mayamwidwe a shuga kuchokera mitsempha yamagazi kupita ku maselo;
- kuwonongeka kwakukulu kwa chiwindi;
- matenda aubongo, adrenal gland, kapena kapamba.
Njira zamakono zodziwitsira matenda zimapangitsa kuti zikhale zosavuta kusiyanitsa zifukwa zenizeni zomwe zikuwonjezera kuchuluka kwa shuga m'magazi.
Ndi kuchuluka kwa shuga kwa nthawi yayitali, chiwopsezo cha matenda a mtima ndi mikwingwirima chikuwonjezeka, chitetezo cha mthupi chimachepa, mavuto amawonongeka, kugwira ntchito kwa ziwalo zamkati (impso, choyambirira), komanso dongosolo lamanjenje.
Mabala samachiritsa bwino, ovuta kwambiri amakula. Ngati vutolo silikulamulidwa, glucose amatha kukwera pazovuta, zomwe zimayambitsa kukomoka komanso kufa.
Thupi limatha kuthandizidwa motere:
- kutsatira njira yabwinobwino yogwira ntchito ndi kupumula (kutalika kochepa kugona usiku: maola asanu ndi awiri mpaka asanu ndi atatu);
- kuchotsedwa kwa zopsinjika;
- kusintha kwacakudya (zopatsa "ayi" zokazinga, zamchere komanso zamafuta, komanso maswiti);
- kukana mowa ndi ndudu;
- zolimbitsa thupi tsiku ndi tsiku;
- kusintha kwa kulemera, ngati pali "owonjezera";
- kudya pafupipafupi, koma pang'ono;
- machitidwe abwinobwino omwera.
Otsika
Mwazi wa magazi ukatsika m'munsi, munthu amakhala ndi vuto la kugona, kukwiya, kufooka kwambiri, kutopa kwambiri, kupweteka mutu, nseru, nkhawa, thukuta komanso njala yosatha.Zomwe zimayambitsa hypoglycemia:
- matenda a shuga;
- neoplasms mu kapamba;
- kuphwanya kagayidwe kazakudya chifukwa cha matenda aubongo, m'mimba, chiwindi kapena ma adrenal glands;
- kufooka kwa enzyme.
Kuchepa kwa shuga m'magazi kungayambitse chikomokere ndi kufa, motero mankhwalawa amayenera kuyamba atangozindikira kuti akupatuka.
Makanema okhudzana nawo
Kodi shuga ndi magazi abambo kwa amayi ndi abambo akuluakulu ndi otani? Mayankho mu kanema:
Pakadali pano, chithandizo cha matenda osokoneza bongo sichovuta - kudya, kumwa mankhwala osankhidwa bwino ndikukhalabe ndi moyo wabwino kumatha kukhazika mtima pansi wodwalayo pakanthawi kochepa.
Maziko othandizira bwino ndi njira yomwe munthu payekha payenera kuthandizidwira ndipo, monga momwe akuwonetsera, kuonetsetsa malingaliro amtunduwu ndi chimodzi mwazinthu zovuta kwambiri polimbana ndi matenda a shuga.