Ngati kapamba sachita ntchito zake mokwanira, izi zimakhudza thupi lonse, chifukwa chake thanzi la munthu. Ndikofunikira kudziwa momwe mungabwezeretsere kapamba, momwe mungadziwire mawonekedwe a ntchito ndi ntchito yake
Ndondomeko yobwezeretsa kapamba
Chofunikira kwambiri pa kapamba ndikukhazikitsa ntchito ziwiri nthawi imodzi. Njira yakuchira imatengera omwe maselo ena adasokonekera.
Pambuyo pamavuto am'mimba, kubwezeretsa kapamba kumafunika, komwe sikutanthauza zovuta zapadera. Ngati kuchuluka kwa madzi a pancreatic sikokwanira kugaya chakudya, ndiye kuti kuwoneka kwa zovuta zam'mimba, zomwe zimayendera limodzi ndi kupweteka kwambiri, thanzi loperewera komanso kufooka, ndizachilengedwe. Pankhaniyi, ndikofunikira kuchitapo kanthu mwachangu.
Choyamba muyenera kusintha zakudya zanu. Zotsatirazi ziyenera kuyikidwa muzakudya za tsiku ndi tsiku:
- Porridge
- Msuzi wamasamba;
- Kissels
- Nyama yamitundu yamafuta ochepa.
Zakudya zonse zotsekemera, zonona, zonunkhira, ziyenera kusiyidwa kwathunthu. Ndikofunikira kuyang'anira menyu yanu nthawi zonse, ndipo ngakhale zitatha kubwezeretsedwa.
Musaiwale za ntchito ina yofunika kwambiri ya kapamba - kupanga mahomoni, mwachitsanzo, insulin, chifukwa zochita za insulin ndizofunikira kuyang'anira kuchuluka kwa shuga mthupi. Ngati ntchitoyo sikugwira ntchito mwachizolowezi, ndiye kuti kuchuluka kwa glucose kumakwera mwachangu, chifukwa, izi zidzatsogolera pakupanga shuga. Poterepa, sitikulankhula za kukonza kwa maselo. Ndikofunikira kuti muchepetse shuga pamlingo woyenera, womwe umafunikira chithandizo chamankhwala mosalekeza.
Nthawi zingapo zapitazo, asayansi adachita kafukufuku zingapo ndikupeza kuti ndi matenda amtundu woyamba wa shuga, amatha kuthekera kwambiri, koma marongo amafunika kuikanso. Zachidziwikire, izi ndizowopsa komanso ntchito yosasinthika kwa thupi la munthu. Pakadali pano, njirayi imagwiritsidwa ntchito pochita, koma pali kuthekera kuti mtsogolo, asayansi akadapeza chithandizo choyenera cha matenda ashuga.
Matenda a kapamba pambuyo pancreatitis
Ntchito ya kapamba pambuyo pakuvutika ndi kapamba amasintha, osati bwino. Koma poyerekeza ndi matenda a shuga, pali mwayi waukulu - kapamba wamankhwala amatha.
Maselo a pancreatic adzachira kwathunthu ndipo pakanthawi kochepa, pansi pazinthu ziwiri:
- Chithandizo cha panthawi yake;
- Zakudya zapadera.
Kuwona izi, munthu atha kutsimikiza kuti kapamba wachira ndikuchita zonse zofunikira zake. Komabe, ndikofunikira kuyang'anitsitsa momwe muliri, kutsatira zakudya zomwe zakhazikitsidwa, kuti musaphonye kufalikira kwa kapamba.
Pazonse, pamafunika khama kuti mubwezeretse kapamba: kulepheretsa kwambiri komanso kukonza kwakanthawi. Munthu akayamba kudwala matenda a shuga, zimakhala zosatheka kuti abwezeretse ntchito yake. Chifukwa chake, ndikofunikira kwambiri kuyang'anira dziko la kapamba, kuzindikira zolephera pantchito yake. Izi zikuthandizira kuchitapo kanthu panthawi yake popereka mankhwala oyenera.
Kubwezeretsa kwa Pancreatic Enzyme
Ma enzoni a pancreatic amaphwanya mafuta, zakudya zama protein ndi mapuloteni omwe munthu amalandila kuchokera ku chakudya. Ndi kumwa kwambiri kapena kudya mopambanitsa, kapamba sangatulutse kuchuluka kwa michere.
Chifukwa cha kuchepa kwa ma enzymes, munthu amamva zizindikiro zomwe zimapezeka kuchipatala cha kapamba. Popewa izi, muyenera kuthandiza kapamba kuchokera kunja. Udindowu umaseweredwe ndi mankhwala, mwachitsanzo, pancreatin, mezim-forte ndi creon, chifukwa chithandizo cha pancreatitis ndimapiritsi chimatsimikizira kwathunthu komanso kulandira.
Zokonzekera zimakhala ndi lipase, amylase ndi proteinase, zinthu zofanana ndi ma pancreatic enzymes. Ichi ndichifukwa chake mankhwala osakhalitsa pambuyo kanthawi pang'ono ayamba kuphatikizidwa ndi kugaya chakudya.
Kubwezeretsanso kofananako kumasonyezedwera pazochitika zomwe zimafunikira kuti kupumule kwa England
Kubwezeretsa ntchito ndikuyeretsa kapamba
Njira zingapo zoyeretsera zimafunikira kuti zithandizire kubwerera ku ntchito yonse.
- Kukonza ndi kulowetsedwa kwa tsamba la Bay. Ndikofunikira kubzala masamba 10 a laurel mu thermos ndikuwathira ndi kapu yamadzi otentha. Msuzi umalimbikitsidwa kuposa tsiku, pambuyo pake amamwa mphindi 50 theka lililonse la ola asanakudye. Mothandizidwa ndi chida ichi, mafuta ndi carbohydrate metabolism amasinthidwa. Tincture iyeneranso kutengedwa kwa anthu omwe ali ndi chizolowezi chowonjezera shuga.
- Kuyeretsa kofunikira kwa kapamba kumachitika pogwiritsa ntchito mizu yophika ya parsley mkaka.
- Zotsatira zabwino za kukonzanso kwa cell cell mu masiku. Amayenera kudyedwa pamimba yopanda kanthu, kuyambira zidutswa 15 nthawi imodzi, ndikutsukidwa ndi madzi akumwa oyera. Pakatha milungu iwiri, mutha kukonzekera kudya zakudya zopatsa chidwi kwa masiku atatu. Zakudya zimathandiza kuchotsa maselo akufa m'mimba ndi m'mimba. Zakudya za peyala zamasiku atatu zidzayeretsa mwachangu kapamba ndi kuzikonzanso.
Pancreatic beta cell kukonza
Ma cell a Beta ndi omwe amayendetsa ntchito ya Hulin insulin, amathandizanso kuchuluka kwa shuga m'magazi. Koma ndi matenda amtundu wa 1 shuga, maselo a beta sangathe kugwira ntchito kwathunthu. Matendawa ndi autoimmune, ndiye kuti, maselo olimbana ndi thupi amalowa mu gawo lachigawo cha kapamba ndikuchotsa maselo a beta.
Oyimira abwino kwambiri azachipatala amagwira ntchito podzipatula pazikhalidwe za maselo, zomwe zingapangitse kuti maselo amenewa aberekenso komanso kuti zikule. Posachedwa, zoyesayesa za asayansi zichita bwino, zomwe zingakhale zopindulitsa mu sayansi. Kenako zidzakhala bwino kunena kuti: shuga imatha!
