Matenda a shuga ndi matenda oopsa, pomwe pamachitika zovuta zingapo. Chimodzi mwazinthu zoyipa za matendawa ndi chotupa cha atherosselotic cha ziwiya zamiyendo, chomwe chikuyenda bwino kwambiri.
Mavuto omwe ali ndi mtima wam'magazi mu odwala matenda ashuga amuka pazifukwa zosiyanasiyana. Izi zitha kukhala kusowa kwa zochita zolimbitsa thupi, kusowa kwa zakudya m'thupi kapena matenda oopsa.
Chifukwa chake, kuyeretsa ziwiya zokhala ndi matenda ashuga ndi gawo limodzi la njira zina zowonjezera zothandizira matenda oyambitsawa. Chifukwa chake, ndizotheka kusintha kayendedwe ka magazi m'malo otsika ndikuletsa kutulutsa zovuta zazikulu mtsogolo.
Zomwe zimayambitsa ndi zizindikiro
Nthawi zambiri, ziwiya zamiyendo mu matenda ashuga zimakhudzidwa motsutsana ndi maziko a matenda a hyperglycemia. Kuphatikiza apo, odwala oterowo nthawi zambiri amakhala ndi kuthamanga kwa magazi, ndipo ndi matenda amtundu wa 2, odwala ambiri amakhala ndi vuto la kunenepa kwambiri, lomwe limakhudzanso mphamvu ya mtima.
Chifukwa china chomwe chimasokoneza mitsempha yamagazi m'magazi a shuga ndi kulephera kutsatira zakudya zapadera. Popeza kuperewera kwa zakudya m'thupi komanso kuperewera kwa thanzi kumachulukitsa mwayi wamavuto osati ndi mtima wamthupi, komanso ziwalo zina.
Ndikofunikira kuyeretsa ziwiya zam'madzi zokhala ndi shuga zochulukirapo ngati masokonezo akuwoneka (ntchentche, chithunzi chamtambo), kukumbukira kumakulirakulira, miyendo imayamba kuzizira ndipo kumayamba kulira.
- kutupa kwa miyendo;
- kupezeka kwa zowawa ndi kukokana m'miyendo mukamayenda;
- mkodzo wokhala ndi thovu komanso wopanda mitambo;
- kuthamanga kwa magazi;
- Chizungulire
- zilonda zochiritsa bwino pa miyendo;
- mutu.
Ndikofunikira kwambiri kusungira mitsempha yamagazi kwa anthu onse, makamaka odwala matenda ashuga, popeza milandu yokhala ndi zilonda zambiri sizachilendo. Kupatula apo, si chithandizo cha zovuta zazing'ono zomwe nthawi zambiri zimayambitsa matenda a stroko komanso mtima.
Pambuyo pake, masomphenya amatha kukulirakulira kapena gangore. Chifukwa chake, ndikofunikira kuchita nawo panthawi yathanzi magawo am'munsi. Pa gawo loyambirira la zovuta, mungathe kuyeretsa kwamitsempha yamagazi ndi wowerengeka azitsamba.
Koma muzochitika zotsogola kwambiri, mankhwala a vasodilator, omwe dokotala amayenera kupereka, adzafunika.
Mfundo zachikhalidwe zamankhwala
Chithandizo cha zovuta zamatenda a shuga chimakhala ndikutsatira malamulo awiri akuluakulu: kumwa mankhwala apadera ndikudya chakudya choyenera komanso choyenera. Chifukwa chake, zotsatira zama hypotose zimatheka, milomo yamadzimadzi am'magazi idzafalikira ndipo chiopsezo cha kuwundana kwamagazi chidzachepa.
Muzochitika zapamwamba, njira zowonjezera zamankhwala zimagwiritsidwa ntchito. Chifukwa chake, ndi retinopathy, kukonza laser ndikofunikira, pomwe zida zowonongeka zimayikidwa ndi mtanda.
Ngati zotumphukira zamkati zimakhudzidwa, zomwe zimapangitsa kuti zilonda zam'munsi zikhale, opaleshoni ya zilonda zam'mimba imachitidwa. Pambuyo pake, wodwalayo amapatsidwa njira yothandizira antibacterial.
Poletsa kukula kwa gangrene ndikuyambiranso magazi m'miyendo, vasodilator amagwiritsidwa ntchito nthawi zambiri. Mankhwala oterowo amagawa moyenera kuchuluka kwa magazi mthupi, amathandizira kuti asinthidwe mwachangu, kukonza zakudya zamagulu ndi minofu yomwe ikukhudzidwa, kuchepetsa kuthamanga kwa mitsempha yamagazi.
Njira zochulukirapo zochiritsira zimagwiritsidwanso ntchito. Chifukwa chake, dokotala wamankhwala ochita opaleshoni, ngati pakufunika kutero, amatha kuchita njira zingapo monga:
- kunjenjemera;
- angioplasty;
- endarterectomy;
- kununkha.
Kuphatikiza apo, odwala matenda ashuga ayenera kuwunika momwe matendawa amaponyedwera m'mawondo, m'chiuno, komanso mkati mwa chidendene. Muyeneranso kuyang'anira zotengeka mukamayenda. M'pofunikanso kupenda khungu lakumapeto, kuonetsetsa kuti khungu ndi tsitsi lanu sizinasinthe.
Komabe, ndikofunikira kuyendera pafupipafupi endocrinologist ndi madokotala ena. Nthawi ndi nthawi mumayang'ana momwe mtima umagwirira ntchito, pangani coronorography ndi mayeso ena ofunikira.
Ndikofunikanso kuti nthawi zonse muzimwa mankhwala omwe amakonza shuga.
Njira za anthu
Kulimbitsa ndi kuyeretsa dongosolo lam'magazi mu shuga, maphikidwe a mankhwala azikhalidwe amagwiritsidwa ntchito mwachangu. Nthawi zambiri amagwiritsa ntchito zida zochokera ku Yerusalemu artichoke. Kuti muchite izi, maluwa ake, zimayambira ndi masamba amafunika kudyedwa mwatsopano, ndikupanga masaladi okoleretsa mafuta azipatso zamasamba.
Kuchulukitsa vasodilating kwambiri chifukwa chamitsempha yamagazi, ndikofunikira kudya tubers ndi peel. Ndipo nthawi yachisanu, decoctions amakonzedwa kuchokera kwa iwo.
Chifukwa chaichi, 3-5 tubers amawiritsa m'madzi awiri malita. Chifukwa msuzi waledzera tsiku lonse kuchuluka kwa 1 lita.
Komanso, ma buliberries amayenera kuphatikizidwa ndi zakudya za odwala matenda ashuga onse. Zakudya zonona, zonunkhira, zakumwa za zipatso ndi zakumwa za zipatso zimakonzedwa kuchokera ku zipatso zouma kapena zatsopano.
Muthanso kugwiritsa ntchito masamba a mabulosi amtunduwu, momwe ma tinctures amapangira. 1 tbsp. l zopangira zimathiridwa 250 ml ya madzi otentha. Kuphatikiza apo, masamba amatha kupangidwa ndi tiyi wobiriwira. Njira zimatenga 3 tsa. 1 kapu imodzi patsiku.
Ngakhale zombo zoyeretsera zokhala ndi matenda a shuga a mellitus zimaphatikizapo kugwiritsa ntchito mafuta a mandimu ndi peppermint. Kuphatikiza apo, amagwiritsidwa ntchito pochita matenda oopsa. Zitsamba izi mu mawonekedwe owuma zimawonjezeredwa ndi tini kapena decoctions amakonzedwa pamaziko awo.
Ngati pali matenda a shuga a m'matenda am'munsi, ndiye kuti 1 tsp iyenera kutengedwa m'mawa uliwonse. Felize. Zikatero, mbewuzo zimafunika kutafuna mosamala.
Komanso, mbewu za fulakesi zimatengedwa chakudya chamasana chisanachitike. Kuti muchite izi, amaphwanyidwa ndikuwonekera mu thermos, ndikuwerengera kwa 1 tbsp. l pa 200 ml ya madzi.
Komanso mutha kuyeretsa ziwiya zamiyendo ndi zotsatirazi:
- Chamomile
- calendula
- linden;
- Arnica
Masamba ndi maluwa azitsamba amaziphatikiza ndi zakumwa kapena masaladi.
Mitsempha yamagazi ikakhudzidwa ndi matenda a shuga, tsamba la bay limagwiritsidwa ntchito kulimbitsa ndikuwongolera magwiridwe antchito amitsempha yamagazi. Kuchokera pamenepo amapanga decoction yemwe waledzera masiku atatu.
Kukonzekera gawo la tsiku ndi tsiku, 5 g ya zonunkhira zimathiridwa ndi madzi owiritsa (300 ml). Kupatula apo, wiritsani kwa mphindi 5 mbale yotseguka. Kenako, madzi a laurel amatsanuliridwa mu thermos, pomwe amathandizidwa kwa maola 4 ndikusefa.
Ndikofunika kudziwa kuti simungamwe kumwa yonse mwakamodzi, komwe kumatha kupangitsa kutuluka magazi. Chifukwa chake, chakumwa chimagawidwa m'magawo ang'onoang'ono omwe amamwa masana. Kuyeretsa kotero kumachitika nthawi 4 pachaka, kenako, pofuna kupewa, maphunziro amodzi ndi okwanira.
High cholesterol ndiowopsa kwa munthu aliyense, komanso makamaka kwa odwala matenda ashuga. Kupatula apo, amapanga zolembera pazitseko zamkati zamitsempha yamagazi, zomwe zimachepetsa kuyenderera kwa magazi.
Chifukwa chake, kuti muyeretse ziwiya, muyenera kuchititsa maphunziro apadera. Koma choyamba muyenera kupanga enema ndi madzi amodzi. Izi sizimalola kuti poizoni ndi poizoni kulowa m'magazi.
Chimodzi mwazithandizo zodziwika bwino komanso zothandiza za kuwonongeka kwa mtima mwa anthu odwala matenda ashuga ndi zitsamba. Kuti akonze mankhwalawa, 100 g zamankhwala azamakhwala (liferi, chamomile, masamba a birch, St. wort) zimasakanizidwa ndikuphwanyika.
Kenako 1 tbsp. l osakaniza amathiridwa ndi madzi otentha (0,5 l), onse amalimbikira kwa mphindi 40, osasankhidwa ndi magawo awiri. Hafu yoyamba ya msuzi imatengedwa nthawi yogona, ndipo yachiwiri imayikidwa mufiriji ndikuwamwa pamimba yopanda kanthu kwa mphindi 20. musanadye chakudya cham'mawa.
Komanso, kuti mulimbikitse mtima, muyenera kusakaniza zosakaniza zotsatirazi:
- nthaka rosehip (2 tbsp. l.);
- anyezi peel (2 tbsp. l.);
- singano (5 tbsp. l.).
Zigawozo zimathiridwa ndimadzi otentha ndikusiyidwa pamoto kwa mphindi 10. Ngongole decoction kunena 8 maola. Mankhwalawa amamwa tsiku lililonse muyeso mpaka 1 lita imodzi pamwezi.
Komabe kuyeretsa mitsempha yamagazi kumatha kuchitika pamaziko a walnuts. Makilogalamu okwana kilogalamu imodzi ndi theka akupera ndikudya 1 tbsp. l kawiri patsiku musanadye ndimadzi.
Walnut ufa uyenera kusungidwa pamalo ozizira. Kutalika kwa mankhwalawa ndi masiku 60, komabe, odwala matenda ashuga amayenera kuwunika kulemera kwawo, chifukwa mtedza ndiwopamwamba kwambiri.
Kuti muwonjezere kuchuluka kwa mitsempha yamagazi, mandimu 4 okhala ndi peel ndi mitu 4 ya adyo amathandizidwa mu chopukusira nyama. Zosakaniza zomwe zimayikidwa zimayikidwa mumtsuko waukulu, womwe umathiridwa pamwamba ndi madzi ofunda.
Chipangizochi chimaphatikizidwa kwa masiku atatu, chitatha kusefedwa ndikusungidwa mufiriji. Mankhwalawa aledzera 3 r. 100 g patsiku kwa masiku 40. Kanemayo munkhaniyi akufotokozerani momwe mungayeretsere ziwiya.
