Zosintha kapangidwe ka lilime, mawonekedwe a kakulidwe, kakomedwe kenakake kamkamwa ndi kununkhira ndi zizindikiro zakuyenda kwamthupi. Monga chizindikiro chofunikira chomwe chimathandizira kudziwa momwe mankhwalawa amachokera, iyi ndi mtundu wa lilime la kapamba.
Maonekedwe amakomedwe ena mkamwa amawonetsa kuphwanya kwam'mimba, m'mimba ndimatayala. Odwala amadandaula za kutsekemera, kuwawa ndi asidi mkamwa.
Mwa munthu wathanzi, mtundu wa lilime mwachilengedwe ndi pinki. Izi zikuwonetsa kugwira ntchito koyenera kwa chimbudzi. Maonekedwe oyera, achikasu, obiriwira, imvi kapena ngakhale wakuda ndi zolembera zimafunika kulowererapo.
Ganizirani chifukwa chake pali chidutswa choyera kapena chachikaso pa lilime ndi kapamba, ndipo mungachotse bwanji chizindikiro?
Plaque pa lilime ndi kutupa kwa kapamba
Chilankhulo cha anthu chimawoneka ngati gawo lapadera, mawonekedwe ake ndi okutidwa ndi timiyala tating'ono kwambiri. Papilla iliyonse imakhala ndi kukula kwake ndi mawonekedwe ake. Pakati pawo nthawi zonse pamakhala zinthu zomwe zimadyedwa ndi anthu.
Zinyalala zakudya ndi mtundu wa michere yomwe imakhala m'kamwa. Iwo ndi omwe amapangitsa kuti pakhale malankhulidwe komanso kusalaza lilime.
Ndi makina ogwira ntchito ogwiritsa ntchito bwino, kusamalira bwino mano ndi lilime lanu, kuchuluka kwa tizilomboti ndi kocheperako, sikuyenera kupitirira. Ngati kuphimba kumawonekera, ndiye kuti kumawonekera pang'onopang'ono ndipo izi ndizabwinobwino.
Ngati zalephera mthupi, kapangidwe ka zolembedwa zimasinthika. Makhalidwe ake amatsimikizidwa ndi izi:
- Msinkhu wonenepa. Kulowa wocheperako kumawonetsa gawo loyambira lonyansa m'thupi. Ngati dothi lakuya litapangidwa lomwe silimalola kuti muwonane ndi lilime, izi zikuwonetsa gawo loyipa la matendawa, lomwe limakhala ndi matenda osachiritsika.
- Mtundu wa lilime ndi wosiyana kwambiri. Ndi pathologies a kapamba, chiwalo chija chimatha kuphatikizira ndi choyera, chikasu, chikasu, imvi komanso chida chakuda. Mtundu wake umakhala wakuda, ndipo mphamvuyo imakhala yotupa. Chikwangwani choyera - gawo loyamba, mtundu wofinya wa kapamba.
- Siyanitsani kapangidwe kake. Ndiwouma, wopota, wonyowa, wamafuta.
- Malo achitukuko. Nthawi zina kumenyedwa kumasokoneza lilime lonse litaphimbidwa. Mu zojambula zina, odwala amawonetsa mawonekedwe oyera kapena achikasu pamwamba pa lilime.
Chikwangwani chachilengedwe cha lilime la munthu wathanzi chimatha kusinthidwa, chifukwa cha nyengo ya chaka.
Mwachitsanzo, nthawi yotentha imakhala yofiyira, ndipo nthawi yophukira imawuma ndipo imakhala yosaoneka. M'nyengo yozizira, chidutswa cha munthu chimakhala chikasu pang'ono.
Lilime loyera chikasu monga chizindikiro cha kapamba
Lilime lokhala ndi pancreatitis nthawi zambiri limaphimbidwa ndi kuyera koyera kapena kaso. Ma paprikae am'mafilimu omwe amapezeka pamwamba pa chiwalo amawonjezeka kukula. Nthawi zina pamakhala kulumikizidwa kwa maselo a epithelial kumbuyo kwa lilime.
Mu gawo lachiwopsezo cha pathological, lilime limakutidwa ndi chovala chikasu, nthawi zambiri chouma, pamakhala milomo yamlomo. Nthawi yomweyo, kuzindikira kwakumaso kumasokonekera, kumachepetsa, wodwalayo sangathe kusiyanitsa kukoma kwa zakudya zosiyanasiyana.
Pamodzi ndi chizindikiro ichi, palinso china - mutatha kudya, pali kupweteka kwakuthwa mu hypochondrium yamanzere. Kwenikweni ola limodzi pambuyo pake kusanza, kutsegula m'mimba, ndi kuwonongeka kwathunthu kumawonekera.
Ngati mutayang'ana chithunzi cha lilime lokhazikika ndi kapamba, mutha kuwona kuyera kwoyera. Ndikosavuta kuchotsa, mwachitsanzo, ndi dzino la mano. Mukachichotsa, ndiye kuti pansi pa lilime pamatulukanso, pazojambula zina pamatuluka magazi pang'ono chifukwa chatsoka.
Kuwoneka kwa zolengeza mu pancreatitis yosatha kumayamba chifukwa cha kutsekeka kwamkamwa, kulephera kwa kagayidwe kachakudya, komanso kupitilira kwa hypovitaminosis.
Mtundu wachikasu wa lilime ukhoza kuwonetsa matenda ena limodzi ndi kapamba:
- Kukhazikika kwa hepatitis.
- Kuwonongeka kwa chiwindi.
- Matenda a Gallstone.
- Cholecystitis (kutukusira kwa ndulu).
Ngati zokutira zachikasu kapena zoyera pa lilime zikupitilira kwa masiku 5-7, mawonetseredwe ena owonetsa alipo, ndikofunikira kulumikizana ndi achipatala kuti akuthandizeni.
Kulawa kwapadera mkamwa ndi kapamba
Kukoma kosasangalatsa kapena kosazolowereka pamlomo wamkamwa chifukwa cha kutupa kwa kapamba ndi chizindikiro chofala cha matenda osachiritsika. Kununkhirako ndikokoma, owawa, amchere, achitsulo, wowawasa, etc.
Kukhudzika kwa mtima kwa wodwala kumachitika chifukwa cha thanzi, matenda amodzimodzi, gawo la kapamba ndi zina. Nthawi zambiri, kupuma movutikira kumalumikizidwa ndi kuphwanya kwam'mimba komanso m'mimba, komanso mavuto amano.
Pamodzi ndi chizindikiritso cha mtundu winawake, kuuma mumkamwa kumawonekera nthawi zonse. Zizindikirozi zimachitika pazifukwa zotsatirazi:
- Kupsinjika kwakukulu, neurosis, kuchuluka kwambiri, kugwedezeka kwa ululu. Potengera zomwe zidachitika pamenepa, mahomoni ngati adrenaline ndi cortisol amapangidwa zochuluka, zomwe zimapangitsa kuti ziume.
- Kuperewera kwa insulin m'thupi - wothandizira wamkulu pakugwiritsa ntchito shuga, kumakwiyitsanso pakamwa pouma. Kuphatikiza apo, ludzu losalekeza limalumikizana, mphamvu yeniyeni ya mkodzo patsiku imakula.
- Matenda apakhungu a pancreatitis amadziwika ndi zovuta zazakudya zam'mimba, zomwe zimawonetsedwa ndi matenda am'mimba. Ndi matenda otsekula m'mimba, kuthanso kwa thupi kumachitika, madzi, mchere, mchere ndi zinthu zina zimathiridwa.
- Kusanza mobwerezabwereza chifukwa cha zinthu zapoizoni zomwe zimalowa m'magazi m'magawo ambiri nthawi ya kutupa zimapangitsa kusintha kwa kakomedwe ndi zolembera pamalirime.
Ndi nthenda yotupa, zakudya zosasangalatsa mkamwa zitha kuwoneka chifukwa cha kudya kosayenera, popeza zinthu zambiri sizingakonzedwe mwachizolowezi, chifukwa ma enzyme ena akusowa. Mitundu ya mouthfeel mwa odwala:
- Kutsekemera pakufinya kwa kapamba kumachitika chifukwa cha kuchepa kwa insulin. Mafuta ochulukirapo amalowa malovu ndi magazi, koma sangamwetsedwe, ndiye kuti kukoma kokoma kumapezeka.
- Mu chilankhulo cha anthu pali mitundu yaying'ono yamagulu angapo yomwe glucose ndi sing'anga wachilengedwe. Amachita shuga mothandizidwa ndi ma enzymes ena, zomwe zimapangitsa kupanga lactic acid, yomwe imapatsa kukoma kwa acidic.
- Kulawa kowawa kumagwirizananso ndi matenda a Reflux, pomwe zomwe zili m'mimba, zomwe zidasweka mothandizidwa ndi asidi, zimaponyedwanso m'mphepete ndi pharynx.
- Kupsinjika kumawonekera m'mafanizo amenewo pamene chifuwa cham'mimba chikuyenda ndi cholelithiasis. The bile amaponyedwa m'matumbo kapena m'mimba. Zodabwitsazi zimapezeka 20% pazithunzi kuchokera kuzinthu zonse zakusokonekera.
Kukoma kokoma kapena kowawa mkamwa sikungochepetsa moyo wamunthu wodwala, komanso kumabweretsa mavuto ndi mano, caries imayamba.
Zodzola zapadera za patsekitoni ya pakamwa ndi ma peppermint sizithandiza kuthana ndi kukoma koyipa ndi kupuma kwabwi.
Kodi mungachotsere chidikizo mchilankhulo?
Chakudya choyenera komanso chopatsa thanzi, kuchiza matenda oyamba komanso ophatikizana amathandizanso kuchotsa chilinganizo palirime. Kusintha mtundu wa lilime si njira yodziyimira payokha, chifukwa chake, kulimbikira kwa pancreatitis kumafunika.
Odwala amalangizidwa kuti azitsatira zakudya No. 5p. Ngati chithunzi cha kuchipatala chimakhala chovuta chifukwa cha zotupa zomwe zimapezeka m'mitsempha ya biliary, ndiye kuti chakudya cha 5a ndi mankhwala. Pakakhala matenda am'mimba thirakiti - tebulo 1.
Kutsatira zakudya zabwino zokha ndikuwona malingaliro onse a dotolo, wodwalayo amatha kuchotsa zolembedwa mkamwa, kununkhira koyipa komanso kulawa. Mfundo za zakudya zopatsa thanzi kapenanso zodwala pancreatitis ndi izi:
- Chakudya chamagulu. Pa tsiku la 3 chakudya chathunthu + zochepa.
- Simungathe kudya kwambiri.
- Zakudya zonse ziyenera kupukutidwa kuti muchepetse katundu pa kapamba.
- Simalimbikitsidwa kumwa madzi pakudya.
- Nthawi zonse muzidya pang'onopang'ono, kutafuna chakudya mosamala.
- Amangodya chakudya chotentha, osayenera kudya zakudya zotentha kapena zozizira kwambiri.
Pambuyo pa chakudya chilichonse, tikulimbikitsidwa kugwiritsa ntchito njira zapadera zomwe zimatsuka mkamwa. Musamatsotse mano anu pafupipafupi, chifukwa izi zimawononga enamel. Wodwala amayenera kukaonana ndi dotolo wa mano kuti akwaniritse njira zina kamodzi pa miyezi 6-12.
Zikondwererozi zikufunika kwambiri "kupumula", chifukwa chake zotsalazo siziyikidwa pamndandanda:
- Zakumwa zoledzeretsa, msuzi wonenepa komanso wonenepa.
- Nkhumba yamafuta, mafuta anyama, bakha, mwanawankhosa, zirizonse.
- Nyama zakusuta, soseji.
- Zakudya zamatenda ndi kuzifutsa.
- Msuzi wazokometsera, zonunkhira, mayonesi.
- Garlic, anyezi, radish, radish, sorelo, bowa.
- Lokoma - maswiti, chokoleti, ayisikilimu, makeke, etc.
Kuchita kumawonetsa kuti kutsatira zakudya zomwe zimalimbikitsidwa 5 za kapamba zimakulolani kubwezeretsanso mawonekedwe a lilime, chotsani chikhazikitso chomanga thupi ndi kukoma kwina. Ngati wodwalayo nthawi zambiri amawonetsa kutsekemera mkamwa, ndikofunikira kupereka magazi kwa shuga - pali mwayi waukulu wodwala matenda a shuga.
Mwatsatanetsatane wazizindikiro za kapamba, akatswiri adzanena mu kanema munkhaniyi.
