Momwe mungatenge burdock ndi kapamba?

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Burdock yokhala ndi kapamba imakhala yothandiza chifukwa mizu, masamba, masamba ndi zipatso za chomera zimakhala ndi ma organic acid, mavitamini A, C, B, P, E, mafuta acids, ma tannins, ma polysaccharides, mapuloteni komanso zinthu zina zambiri zofunikira.

Ngati mumagwiritsa ntchito mankhwalawa wowerengeka kuphatikiza ndimankhwala, mutha kuthetsa zazikulu zazikulu za matenda. Chithandizo cha Burdock chikuchitika koyambirira kwa matendawa.

Musanayambe chithandizo ndi njira zina, ndikofunikira kuti mumupimidwe mozindikira, kuti mudziwe ngati muli ndi vutolo komanso kulandira malingaliro kuchokera kwa dokotala. Mutha kuchiza matendawa ndi msuzi, msuzi, tincture wa burdock.

Mphamvu yakuchiritsa ya burdock

Burdock imagwira ntchito pochiza matenda ambiri, chifukwa chake imagwiritsidwa ntchito ngati kuwonjezera pa zovuta za chithandizo. Chomera chimagwira matumbo, sichimalola kukonzanso kwa matendawa komanso kusayenda kwa bile.

Chifukwa cha mphamvu zake za choleretic, burdock amagwiritsidwa ntchito pa gastritis, zilonda zam'mimba, komanso kukanika kwa chiwindi. Chithandizo chakuchiritsa chimachepetsa matenda amanjenje ndipo chimapangitsa anthu wamba kupezeka ndi matenda a shuga.

Muzu wa Burdock wokhala ndi pancreatitis amakhala ndi anti-yotupa komanso choleretic yokhudza thupi. Chithandizo cha anthu chimathandizira kupweteka, ma spasms, ndikuwononga mabakiteriya oyipa.

  1. Burdock tincture imalimbikitsa kukula kwa zinthu za pancreatic enzyme.
  2. Mankhwala achilengedwe amathandizira kumasula m'mimba ndikuthandizira chidwi cha wodwalayo.
  3. Muzu wa Burdock ndiwothandiza kwambiri makamaka kapamba wa shuga.

Komanso wowerengeka mankhwala kumathandiza kuchepetsa kutentha, kusintha kagayidwe, kuchotsa poizoni m'thupi. Amagwiritsidwa ntchito kuphwanya miyala yayikulu ndikuwonetsa urolithiasis. Mankhwalawa amayambitsa diaphoretic ndi diuretic kwenikweni, amathandizira kuchiritsa kwamabala, kuchotsedwa kwa zizindikiro za ziwengo.

Chifukwa chake, mankhwala wowerengeka, omwe ali ndi malingaliro abwino ambiri, amathandizira:

  • Kutumiza ululu kumapazi;
  • Kuchepetsa kukula kwa kutupa;
  • Pewani cramping;
  • Kulimbikitsa kulekanitsa kwa bile;
  • Bacteria chithandizo;
  • Stool normalization ndi matumbo pafupipafupi;
  • Chotsani ulemu
  • Kupititsa patsogolo kapangidwe ka insulin.

Musanatenge tincture kapena decoction, muyenera kuonetsetsa kuti palibe contraindication. Wothandizila wachilengedwe sayenera kuledzera ngati wodwalayo ali ndi chidwi chomwonjezera pazomera zake. Komanso, chithandizo ndi burdock sichiri chovomerezeka panthawi yoyembekezera komanso mkaka wa m'mawere.

Nthawi zambiri chifukwa cha mankhwala, amagwiritsa ntchito mizu ndi masamba a burdock. Mutha kusonkhanitsa mbewuyo pamalo aliwonse ochezeka, kutali ndi msewu ndi malo ogulitsa.

Masamba amakolola m'miyezi yotentha. Pakusonkhanitsa mizu, ndi mbewu zazing'ono zokha zosaposa chaka chimodzi zomwe zimaloledwa kugwiritsidwa ntchito; zimakololedwa m'miyezi yoyambirira ya masika kapena yophukira. Kapenanso, zosowa zamankhwala zitha kugulidwa ku pharmacy iliyonse.

Chithandizo cha kapamba ndi burdock

Mu gawo lachiwopsezo cha matendawa, kulandira chithandizo chamankhwala kapena ziwopsezo zochokera ku burdock sikulimbikitsidwa. Ndikofunika kuchitira mankhwala osachiritsika a kapamba pakukhululuka. Mutha kumwa mankhwalawa pokhapokha ngati mukugwirizana ndi dokotala.

Kuti athetse zisonyezo za matendawa, madzi a mandala amagwiritsidwa ntchito. Ngati wodwala akukumana ndi vuto la ndudu kapena chiwindi, ndiye njira yabwino kwambiri ya choleretic. Kuti mutulutse madziwo mumatenga masamba atsopano ndi mizu yazomera zomwe zasonkhanitsidwa muchilimwe.

Chomera chimatsukidwa bwino, ndikuchiyanika ndi chopukutira ndi kudula, kenako ndikufinya. Madzi okonzeka amatengedwa katatu patsiku kwa theka la ola musanadye. Mlingo weniweni umatsimikiziridwa ndi dokotala.

Therapy yokhala ndi madzi imakhala kwa sabata limodzi, pambuyo pake yopuma masiku asanu ndi awiri, ndipo maphunzirowo amabwerezedwanso. Popeza msuzi wachilengedwe kuchokera ku burdock umakhala ndi zowawa zowawa, zimasakanizidwa ndi uchi wochepa kapena kumwa madzi kuti amwetse.

  1. Mizu yatsopano imagwiritsidwa ntchito kwambiri popanga mankhwala kulowetsedwa kuchokera ku burdock. Kuti muchite izi, mizu yambiri ya 5 g imadulidwa bwino, 0,5 l yamadzi otentha amathiridwa ndikuthiridwa usiku wonse. Chifukwa osakaniza amatengedwa katatu patsiku mphindi 30 asanadye.
  2. Kuchokera pa muzu wa mbewu, wogulidwa mu mankhwala, mutha kukonzekera msuzi wabwino kwambiri. Supuni ziwiri za mizu zimathiridwa m'madzi 250 g ndikuthiriridwa kwa maola atatu kapena anayi. Zosakaniza zomwe zimabweretsedwazo zimakhala ndi chithupsa pamoto wochepa, pambuyo pake chipikacho chimaphika kwa mphindi 20. Mankhwalawa aledzera theka la ola musanadye katatu patsiku.
  3. Masamba ndi mizu ya burdock amagwiritsidwa ntchito kupanga zakumwa zoledzeretsa. Mtengowo umaphwanyidwa ndikudzaza mowa kapena mowa. Mankhwalawa amayenera kupaka tsiku limodzi, atatha kumwa.

Koma ndikofunikira kulingalira kuti mowa ndi vodka pakuzindikira matenda a kapamba zimawonjezera kwambiri matendawa, chifukwa chake tincture wa mowa umagwiritsidwa ntchito pofuna kuchiza gawo loyambirira la matendawa, pomwe zizindikiro zake ndizofatsa koma osatchulidwa.

Kwambiri mankhwala ndi wowerengeka azitsamba

Zomera zambiri ndizothandiza pancreatitis, motero tikulimbikitsidwa kugwiritsa ntchito mitundu yonse ya mankhwala azitsamba. Kuti akonzekere ntchito yochiritsirayi, mphukira yaying'ono, St.

Zitsamba zonsezi zimakhala ndi zinthu zotsutsa-kutupa. Kuphatikizidwa kwa mbewu kumakhala ndi zinthu zofunikira zomwe zimathandizira kugwira ntchito kwa kapamba, kuchotsa bile, kuchepetsa kuledzera, kusintha chimbudzi, ndikuchotsa mabakiteriya. Pazifukwa izi, chopereka choterechi chimawonedwa ngati chothandiza pancreatitis.

Kusakaniza kumapangidwa ndi njira yachikhalidwe pamlingo wa supuni imodzi pa chikho cha madzi otentha. Zitsamba zimathiridwa ndikuthiridwa kwa ola limodzi. Imwani kulowetsedwa kwa mankhwala katatu patsiku kwa makapu 0,5.

  • Immortelle imagwira pancreatitis yoyipa, amachotsa bile ndi madzi am'mimba, amatulutsa matumbo, amakhala ndi mankhwala opha tizilombo toyambitsa matenda. Supuni ya udzu imathiridwa ndimadzi otentha, osakaniza amawira pamoto wochepa. Msuzi umakhazikika, umasefa, ndikuwotcha makapu 0,5 katatu patsiku.
  • Palibe mochotseka njira yotupa ya licorice, yomwe imapanga ma enzymes ofunikira ndikuchotsa kutupa kwa kapamba. Kuti mukonzekere msuzi, gwiritsani ntchito mizu yophwanyika yovomerezeka mu magalamu 5. Amathiridwa ndi 0,5 malita a madzi ozizira ndikuwiritsa.
  • Kupititsa patsogolo achire, onjezani burdock ndi dandelion pamizu. Mankhwalawa amazizira, kusefedwa ndi kuwumwa masana.

Zakudya zopatsa mphamvu za kapamba

Kuphatikiza pa wowerengeka azitsamba, kutsatira mankhwala ochiritsira ndizovomerezeka pancreatitis ndi cholecystitis. Izi zimakuthandizani kuti muchepetse kutupa, muchotse zowawa, sinthani kagayidwe kake ndikuletsa kukula kwa zovuta zazikulu.

Masiku atatu oyamba atachulukirachulukira, dokotalayo akutiuza kuti tisala kudya. Wodwala amangomwa madzi akumwa popanda mpweya. Masana, wodwala amaloledwa kumwa zosaposa 1.5 malita amadzi.

Munthawi yonse yotsatira mukamadya, ndikofunikira kusiya kugwiritsa ntchito zakudya monga masamba, nyama kapena msuzi wa nsomba, zakudya zonona ndi mafuta, masamba osaphika ndi zipatso, zotsekemera, ufa, zakudya zam'chitini, nyama zosuta, zakudya zophika. Komanso, simungathe kudya ayisikilimu, mbale zokhala ndi zonunkhira ndi zonunkhira, madzi oterera.

Ndingadye chiyani nditadwala matenda a kapamba? Ndi kutupa kwa kapamba, wodwalayo amatha kudya:

  1. Msuzi;
  2. Phula lamadzimadzi;
  3. Nyama ndi nsomba;
  4. Mazira osaposa zidutswa ziwiri patsiku;
  5. Masamba puree;
  6. Zinthu zamkaka zamafuta ochepa;
  7. Kissel, compote, rosehip msuzi, tiyi wopanda mphamvu.

Sikuti muyenera kudya chakudya chotentha, muzingotenthetsera mbale kutentha. Ngati thanzi labwino limaphatikizidwa ndi chithandizo china, ntchito ya kapamba imakhala yofanana.

Mphamvu zamachiritso a burdock zakambidwa mu kanema munkhaniyi.

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