Kwa nthawi yoyamba, asayansi adapeza isomalt mu labotary kuzungulira 60s, kuyiphatikiza ndi sucrose yochokera ku beets ya shuga. Izi zimapezeka m'kupanga kwa wowuma, nzimbe, uchi ndi beets, zomwe nthawi zambiri zimapanga shuga wokhazikika.
Isomalt imagwiritsidwa ntchito popanga manyuchi ambiri azachipatala, komanso mankhwala a mano, chifukwa mankhwalawa amayenera kukhala oyenera kwa omwe ali ndi matenda ashuga komanso anthu omwe alibe matenda. Chowonjezeracho chili ndi zochepa zama calorie, 2.4 magalamu pa cal. Ndipo ichi ndichinthu chinanso chomwe chimalimbikitsa kufunikira kwa isomalt mu odwala matenda ashuga.
Kafukufuku wokwanira pazinthu izi sikuti adangopeza zothandiza zokha, komanso maphwando omwe angawononge thupi.
Zogwiritsidwa ntchito zofunikira komanso mawonekedwe owonetsa
- Mawonekedwe akumverera kwathunthu ndi chidzalo cha m'mimba, popeza ndi gawo la gulu la prebiotic ndipo ili ndi zofunikira za fiber fiber, chifukwa chake, imagwira ntchito ngati chinthu cha ballast.
- Kuletsa kupezeka kwa caries ndikukhalabe wathanzi microflora mkamwa.
- Kupititsa patsogolo kagayidwe.
- Yabwino kwambiri pamimba ndi kubwezeretsa kwa michere.
- Kusunga mulingo wabwinobwino acidity m'thupi.
Mwakutero, kuwonetsera koyipa mutatha kutenga isomalt kumachitika pokhapokha ngati sikutsatira mlingo wa chinthu. Mukamamwa mankhwalawa nthawi yayitali, ndi dokotala wokhayo yemwe angathe kupereka mankhwala tsiku lililonse kutengera magawo a thupi. Kuchulukitsa kapena kuchepetsa kuchuluka kwa thunthu pankhaniyi ndizoletsedwa.
Monga gawo la chinthu, kudya wamba kwatsiku ndi magalamu 25 kwa mwana osati oposa magalamu 50 kwa munthu wamkulu. Kugwiritsa ntchito kwambiri zowonjezera zina nthawi zina kumayambitsa:
- thupi lawo siligwirizana;
- nseru
- kusanza
- kutulutsa;
- kutsegula m'mimba.
Kodi chifukwa chiyani isomalt ndi njira yabwino kwambiri kwa odwala matenda ashuga? Zakudya zamafuta a Isomalt sizingatengeke bwino m'matumbo. Chifukwa chake, odwala matenda ashuga amagwiritsa ntchito ngati analogue ya shuga.
Izolmat imatsutsana nthawi zina, komabe palibe. Izi zikuphatikiza:
- koyambirira kapena mochedwa mochedwa;
- matenda obadwa ndi matenda ashuga;
- zovuta m'mimba.
Kwa ana, isomalt siyikulimbikitsidwa, koma imaloledwa m'miyeso yaying'ono, chifukwa imatha kupangitsa kuti thupi lawo lisagwidwe.
Kodi ndingapeze kuti isomalt mu confectionery?
Mu bizinesi ya confectionery, isomalt ikufunika yopanga caramel, kutafuna chingamu, ngalande, maswiti, etc.
Confectioners amagwiritsanso ntchito makeke ndi makeke, popeza ndi bwino kupanga zokongoletsera zovuta.
Siziwoneka ngati shuga kunja, popeza silikhala ndi mtundu wa bulauni ndipo timalepheretsa kusintha kwa zinthu zokongoletsa.
Kuyambira isomalt, anaphunziranso momwe angapangire chokoleti.
Lili, kuphatikiza ndi zotsekemera, khofi, vitamini B, antioxidants, ndi zinthu zina zambiri zomwe zimathandiza popanga ubongo ndi dongosolo lamanjenje, komanso kupewa magazi kuwundana.
Momwe mungagwirire ntchito ndi isomalt?
Isomalt imapangidwa ngati ufa, granules kapena timitengo. Pamatenthedwe apamwamba kuposa madigiri 40, amasungunuka, koma osasweka ndipo samachita khungu, koma amakhalabe owonekera mosiyana ndi shuga wamba.
Maphikidwe osawerengeka omwe amagwiritsa ntchito isomalt sanataye kutchuka kwa zaka zambiri. Kuphatikiza apo, kuphatikiza maphikidwe ovuta, pali osavuta kwambiri, mwachitsanzo, chokoleti cha matenda ashuga.
Amafunikira nyemba za cocoa zopatsa thanzi, mkaka ndi magalamu 10 a isomalt. Mwakusankha, onjezani mtedza, sinamoni kapena vanillin. Zonsezi zimafunikira kusakanikirana ndikuyikidwa mu tayala yapadera kuti misa ikamveke. Pambuyo pake, msiyeni ayime. Tsiku ndi tsiku mumatha kudya chokoleti chopitilira 30 magalamu. Pambuyo pa sabata yogwiritsira ntchito, ndikofunikira kusokoneza kwa masiku angapo kuti mupewe kukopeka ndi chinthucho.
Chinsinsi china chomwe chimagwiritsidwa ntchito kwambiri ndi chinsinsi cha matenda a shuga. Pophika, muyenera ufa, dzira, mchere ndi isomalt. Sakanizani zonse zosakaniza mpaka kwathunthu. Onjezani yamatcheri obooka ndipo ngati mukufuna, ndimu zest. Pambuyo pake, kuphika mu uvuni mpaka kuphika. Ndikosayenera kuyesa mbale iyi kukhala yotentha, chifukwa mukangochotsa mu uvuni, muzizire.
Chabwino, chachitatu chophweka, komanso chofunikira kwambiri, Chinsinsi chizitchedwa cranberry jelly popanda shuga ndi isomalt. Zipatso zosambitsidwa ndi kusalidwa ziyenera kudutsidwa ndi sume yabwino kapena kumenya ndi chosakanizira, kuwonjezera supuni ya isomalt ndikuthira zonse ndi kapu yamadzi. Zilowerere gelatin mu mbale ina, osapitirira 20 magalamu.
Unyinji wa mabulosi uyenera kuwiritsa ndi kuwotchera pamoto kwakanthawi. Kenako chotsani pamoto ndikusakaniza gelatin ndi zipatso. Sakanizani bwino mpaka ziphuphu za gelatin zitasungunuka kwathunthu. Thirani mu nkhungu, lolani kuti kuziziritsa kenako ndikuyika mufiriji kuti amaumitse zonunkhira. Mlingo watsiku ndi tsiku uyenera kukhala wotumikirapo.
Mwachidule, titha kunena kuti, malinga ndi malamulo apachikhalidwe komanso zophwanya, kutenga isomalt yamtundu uliwonse wa shuga kungopindulitsa thupi.
About isomalt akufotokozedwa mu kanema munkhaniyi.
