Chithandizo cha matenda ashuga omwe ali ndi mankhwala wowerengeka chimatchuka, chifukwa zosakaniza zachilengedwe sizikhala zowopsa mthupi, ngati zikugwiritsidwa ntchito moyenera. Njira zamankhwala zimatha kukhala zosiyanasiyana, zimadalira kuopsa kwa matendawa komanso mawonekedwe a thupi la wodwalayo.
Zolemba za matenda amtundu 1
Cholinga chachikulu chothandizira matenda amtunduwu ndikukonza kagayidwe kazakudya m'thupi. Kunyumba, chithandizo cha matenda amtundu wa 1 ndichotheka, koma pali zina zofunika kuziganizira:
- Ndikofunikira kuti zakudya zonse zomwe wodwala amadya azikhala ndi chakudya chambiri. Izi ndizosavuta kukwaniritsa, motero ndikulangizidwa kugwiritsa ntchito maphikidwe achikhalidwe chomwe chingathandize kulipirira kuchepa kwa mavitamini a shuga.
- Ma homeopath ambiri amati ndi mtundu 1 wa shuga, ndibwino kugwiritsa ntchito ma tinctures ndi decoctions malinga ndi leadum ndi coltsfoot. Chamomile ndi nettle zimathandizanso.
- Mu shuga, zipatso zamkaka zimalimbikitsidwa, koma zazing'ono ngati zimakhala ndi shuga wambiri.
- Njira yothandiza anthu pochiza matenda amtundu woyamba 1 ndi kutikita minofu yanyumba, yomwe imathandizanso kukweza magazi m'magazi.
Kutsatira malangizowa kukuthandizira kuti kagayidwe kazachilengedwe kam'pangike komanso kuti moyo ukhale wathanzi mellitus komanso osavulaza thupi.
Zinthu za matenda a shuga a 2
Ndi matenda amtundu 2, mawonekedwe a mankhwalawo samasiyana kwambiri ndi zomwe tatchulazi.
- Upangiri wonse wa madotolo ubwera pakugwirizana: ndi mtundu wachiwiri wa matenda ashuga, njira zina siziyenera kuchitika. Pokhapokha ngati ali othandizira, wodwala amamva bwino. Ndipo kutsogolera kwa chithandizo kuyenera kukhala kosasangalatsa.
- Ndikofunika kutsatira chakudya chokhazikika ndikugwiritsa ntchito mankhwala amphamvu ndi kulowerera kuposa mtundu wa 1 shuga.
- Kugwiritsa ntchito njira ina iliyonse kuyenera kutsagana ndi kukambirana ndi dokotala.
Maphikidwe
Mankhwala achikhalidwe amagwiritsidwa ntchito pochiza matenda amtundu 1 komanso matenda a shuga. Pali maphikidwe angapo omwe atsimikizira kuti ndi othandiza.
Walnut
Ndikothekanso kuchiritsa matenda a shuga ndi mtedza ngati matendawa sanapite patali ndipo alibe nthawi yopereka zovuta. Nthawi zambiri masamba ndi mtedza amagwiritsidwa ntchito.
Pofuna kuthana ndi matendawa, mukufunikira ma walnuts 40, omwe muyenera kuchotsa magawikidwe, kutsanulira mumtsuko wopanda kanthu ndikutsanulira kapu yamadzi otentha. Pambuyo pake, mumvetsani kusakaniza kwa pafupifupi ola limodzi kwa banja, kuzizira komanso kupsinjika. Tengani decoction wa 1-2 tsp. theka la ola musanadye katatu pa tsiku.
Kuti mugwiritse ntchito masamba pochizira, ayenera kukololedwa pasadakhale, zouma ndi kuwaza bwino. Tengani 1 tbsp. l Kusakaniza kwa masamba akulu ndi akulu a mtedza ndi kutsanulira 0,5 l a madzi owiritsa mu chidebe chopanda. Wiritsani pamoto wochepa kwa mphindi 15-20, kenako muzipanga kuzizirira ndi ola limodzi. Unikani ndi kutenga decoction wa theka chikho 3-4 pa tsiku.
Tsamba la Bay
Masamba a Bay amagwiritsidwa ntchito bwino pochiza matenda amtundu wa 2 shuga. Chachilendo ndichakuti ndibwino kuti muthe masamba atsopano kapena owuma pang'ono, chifukwa ali ndizokwanira pazinthu zofunikira. Ganizirani maphikidwe awiri othandiza komanso osavuta:
- Thirani makapu 1.5 amadzi otentha a ma sheet 15 a laurel ndi kuwira pamoto wochepa kwa mphindi 7-10, kenako tsanulirani chilichonse mu thermos, osasefa, ndikuwasiya kwa maola atatu. Pambuyo pa nthawi iyi, kanizani kulowetsedwa ndikuyenda tsiku lonse, kugawa buku lonse m'magawo ang'onoang'ono angapo. Chifukwa chake muyenera kulandira chithandizo kwa masiku atatu, ndiye kuti mupumule kwa milungu iwiri ndikubwereza maphunzirowa.
- Mutha kugwiritsa ntchito mafuta a laurel. Chachilendo cha izi Chinsinsi ndichakuti chidzakhazikitsidwa ndi mafuta abwino a azitona kapena opaka mafuta. Tengani pafupifupi 150 ml ya mafuta ndikuwonjezera paketi ya masamba owuma oyambira. Chotsani zonse ndikuyika pamalo abwino ozizira kwa masiku 14. Kenako yambitsani madzi ndikugwiritsira ntchito mafuta molimba mtima monga zokometsera za mbale. Komanso, chida ichi chitha kugwiritsidwa ntchito pochiritsa mabala pakhungu, popeza chimakhala ndi mphamvu yolimbana ndi matenda.
Chinsinsi cha maphikidwe oyamba ndikutha kuthetsa ziwopsezo za matenda amitundu iwiri, ndipo chachiwiri ndichabwino kwa onse omwe ali ndi matenda ashuga.
Khungwa la aspen
Makungwa a Aspen amathandizanso kuthana ndi matenda ashuga msanga. Zabwino koposa zonse, ngati mukukonzekera mankhwala azigwiritsidwa ntchito pokhapokha ngati mtengo.
Choyamba, muzimutsuka ndikuphwanya makungwa amtengowo m'mizere yaying'ono, kenako ndikuthira chilichonse mumtsuko wopanda kanthu. Thirani makungwa ophwanyika ndi madzi owiritsa m'chiyerekezo cha 1: 3. Ndikofunika kuti chithandizochi chiziwonjezera kwa maola 12, pambuyo pake ndikuvutika pamimba yopanda kanthu 100-200 ml tsiku lililonse.
Masamba a currant
Chomera monga currant chitha kugwiritsidwanso ntchito kupangitsa shuga m'magazi.
Chithandizo chothandiza chingakhale kukonzekera kulowetsedwa kwa masamba a chitsamba ichi. Pafunika 1 tbsp. l Wodulidwa masamba kutsanulira 200 ml ya madzi otentha, chivundikiro ndikulola kuti zifukize kwa theka la ola, kenako kudutsa cheesecloth. Tengani kulowetsedwa ayenera kukhala 0,5 chikho 5 pa tsiku.
Kuti muchite bwino, ndikulimbikitsidwa kumadya zipatso zosafunsanso, zomwe zimakhudzanso shuga.
Mummy
Kuti insulin yokhala ndi matenda akuthamanga iyenera kuchitika kangapo konse, koma koyambirira - kuthana ndi matenda ashuga, madokotala ambiri amalangizidwa kugwiritsa ntchito amayi. Chodabwitsa cha chida ichi ndikuti nkofunika kuganizira zovuta zamtundu uliwonse wamatenda.
- Njira yodziwika konse ndikuchiritsa madzi ndi amayi. 0,5 g wa mummy ayenera kusungunuka mu 0,5 l madzi owiritsa. Thirirani bwino ndikulola kuyime pang'ono kuti mayi ayambe kusungunuka. Imwani m'magawo ang'onoang'ono tsiku lonse.
- Kwa odwala omwe ali ndi matenda okalamba, 4 g ya mummy imasungunuka mu 20 tbsp. l madzi oyera ndi kumwa 3 mawola chakudya katatu patsiku 1 tbsp. l., kutsukidwa pansi ndi madzi ambiri. Njira ya mankhwalawa ndi masiku 10, mukapuma, mutha kubwereza ngati pakufunika.
- Pofuna kupewa matenda a shuga komanso kuthandizira matendawa koyambira, 2 g ya mummy imasungunuka mu 0,5 madzi ndi kumwa 250 ml kawiri pa tsiku theka la ola musanadye. Maphunzirowa ndi masiku 5, ndiye kuti patapita masiku 10 abwereza.
Mukagwiritsidwa ntchito moyenera, mankhwalawa amatha kuthana ndi matenda osokoneza bongo komanso kuchepetsa zovuta za matenda opita patsogolo.
Ginger
Pokana ndi matenda a shuga, chomera choterocho chadzikhalira chokha chotetezeka komanso champhamvu. Mumangofunika kumwa mankhwalawo molondola. Muzu wonunkhira bwino wa ginger umakhala ndi zinthu zochiritsa, zomwe zimayenera kupakidwa bwino, kupukutidwa, kufinya pogwiritsa ntchito cheesecloth ndi kutengedwa katatu patsiku. Osamwa mopitirira muyeso, kumwa nthawi 1 osaposa 1/8 tsp.
Nettle
Nettle, monga chowawa, imawonedwa ngati njira yabwino yochizira matenda ashuga, imalimbitsanso thupi lonse. 3 tbsp. l Masamba odulidwa amathira 250 ml ya madzi otentha ndikusiya mu thermos kwa maola awiri. Mankhwalawa amatengedwa ndi 500 ml 3 asanadye katatu katatu patsiku.
Yerusalemu artichoke madzi
Mwatsopano Yerusalemu artichoke madzi amathanso kuthandizira kuchiritsa matenda ashuga. Ndikwabwino kugwiritsa ntchito mwatsopano madzi a chomera, chifukwa mavitamini amapezeka m'matumbo ambiri. Madzi amatenga shuga katatu patsiku kwa makapu atatu mphindi 20 asanadye. Njira ya mankhwala ndi mwezi.
Madzi a mbatata
Madzi a mbatata nawonso ndi njira yothandiza ya matenda ashuga. Madzi amatengedwa mu maphunziro a 50-100 mg katatu patsiku, pafupifupi theka la ola musanadye, amatha kuthandizidwa ndi mafuta a mbewu ya dzungu. Njira imodzi ndi masiku 14, kenako kupumula kumachitika.
Horseradish
Horseradish imathandizanso kuti matenda azikhala ndi shuga. Grate 250 g muzu ndi kutsanulira 3 malita a madzi. Wiritsani kwa theka la ola, ozizira komanso kupsinjika. Tengani ayenera kukhala 2-3 tbsp. l Katatu patsiku. Chodabwitsa kutenga shuga ndi chakuti muyenera kuchepetsa madziwo ndi madzi owiritsa.
Kuphatikiza pa maphikidwe onse omwe atchulidwa pamwambapa, sinamoni, womwe umawonjezedwa ku zakumwa zotentha ndi ozizira komanso mbale, umapereka zotsatira zabwino. Mutha kugwiritsa ntchito kumapeto kwa mpeni m'mawa pamimba yopanda kanthu. Ndipo njuchi ngati uchi imatha kulowetsa shuga mu tiyi kapena chakumwa china chotentha.
