Pochiritsa mwachangu: njira zothandiza kwambiri zochizira mabala ashuga

Mabala omwe amadza chifukwa cha vuto la endocrine monga matenda a shuga amachititsa chidwi chapadera kuchokera kwa wodwala.

Tiona momwe tingapewere bwino kuwonongeka kwa matenda ashuga kuti tifulumizitse kuchira komanso kupewa zotsatira zoyipa zaumoyo wathu.

Chifukwa chiyani zotupa za pakhungu zokhala ndi matenda ashuga sizichiritsa bwino?

Zifukwa zomwe wodwala matenda ashuga amadwala zimapangitsa kuti khungu lisamachiritsidwe pakhungu lingakhale zingapo nthawi imodzi:

1. kuchepa kwa chitetezo chathupi. Polankhula mosinthasintha, titha kulingalira izi motere: thupi "limaponya" mphamvu zonse zolimbana ndi matenda a shuga, omwe amachepetsa chitetezo cha mthupi. Ngakhale kuvulala pang'ono kumakhala koopsa ku thanzi;
2. kusokonezeka kwa metabolic pamilingo yonse. Izi zimabweretsa kuti njira yoperekera minofu yokhala ndi mpweya ndi michere imasokonekera;
3. kuchuluka mtima kupezekanso ndi fragility. Zotsatira zake ndi chiwonongeko chawo pang'onopang'ono;
4. mafupa mafupa amadwala kuperewera kwa calcium. Izi zimawatsogolera ku kusokonekera kwawo, komanso kusokonekera. Choyamba, mapazi amavulala, omwe amavulala, zomwe zimatsogolera pakupangidwe kwa zilonda zam'mimba. Kuchotsa mabala amtunduwu kumakhala kovuta kwambiri.

Matenda a shuga ndi matenda ashuga omwe amapezeka pafupifupi 50% ya odwala. Potengera maziko a vutoli, njira zopatsirana zikutulutsa mitsempha zimawonongeka, zomwe zimapangitsa kuti wodwalayo ataya chidwi, zomwe zikutanthauza kuti sangazindikire zowawa akakumana ndi zotentha, kuzizira, lakuthwa kapena zina.

Momwe mungachiritsire matenda a matenda ashuga kunyumba?

Kuti mupewe kupanga mabala omwe sanachiritse kwa nthawi yayitali, ndikofunikira kuyang'anitsitsa khungu lanu lomwe. Kuyendera kuyenera kuchitika tsiku ndi tsiku, mwachitsanzo, chimbudzi chamadzulo.

Mankhwala Dioxidin

Mabala aliwonse ayenera kuthandizidwa mwachisawawa. Mankhwalawa otsatirawa amawerengedwa ngati abwino kwambiri kwa odwala matenda ashuga: Potaziyamu permanganate, Dioxidin, Furacilin, Chlorhexidine.

Ganizirani zochitika zina zazikuluzikulu:

1. zotupa zoyera za pakhungu. Ngati chilondacho chikuyamba kupendeka, ndibwino kuti mukaonana ndi dokotala. Monga lamulo, mafuta odzola a antibacterial amadziwika, mwachitsanzo, Levomekol kapena Levosin. Dokotala amatha kulangizirani miyeso ya thupi, kumwa mavitamini, komanso kugwiritsa ntchito mankhwala azikhalidwe. Milandu yayikulu, anti-virus amapatsidwa mkati;
2. minyewa ya neuropathic. Ndikulimbikitsidwa kuti muwasanja ndi mafuta osiyanasiyana. Mafuta opakidwa mafuta komanso kuphatikizidwa kwamafuta ambiri a vitamini kumathandizira kuchiritsa ming'alu komanso kubwezeretsa khungu mwachangu. Mafuta a sandalwood, nutmeg, mkungudza wa ku Siberia, etc. ndi koyenera, ngati wodwalayo amatha kuchepetsa katundu pamiyendo. Njira yabwino yochotsera zovuta zomwe phazi limawululidwa ndikugwiritsa ntchito insoles ya orthopedic;
3. mabala osachiritsa. Ngati vutoli lipitilira kwa nthawi yayitali, ndikulimbikitsidwa kuti wodwala azicheza ndi dokotala. Monga lamulo, zomwe zimapezeka pachilondacho zimatengedwa kuti ziziunikidwa kuti zizindikiritse kukhalapo kwa pathogenic microflora, ndiye kuti chithandizo chokwanira chimasankhidwa. Kuti muchepetse kupweteka, gwiritsani ntchito analgesics (mkati ndi kunja). Kawiri pa tsiku, chithandizo chikuyenera kuchitidwa pogwiritsa ntchito mafuta omwe adokotala adayambitsa, kenako ndikutsekeka;
4. wodwala matenda ashuga. Kuchepetsa koteroko kumamvetseka ngati zovuta zonse: zovuta kulowa, misomali, kuwonongeka kwa bowa, mawonekedwe a chimanga ndi chimanga, ming'alu m'miyendo, kuwonongeka kwa mafupa a phazi, ndi zina zambiri. Mankhwalawa ndiwodziwika, chifukwa chake ndibwino kukaonana ndi dokotala;
5. mabala pambuyo pa opaleshoni. Ngati wodwalayo wachitidwa opaleshoni, amakhala nthawi yayitali kuchipatala, ndipo chithandizo cha minofu yomwe chikukhudzidwa chimachitika ndi ogwira ntchito kuchipatala. Nthawi yothandizidwa ndi gulu ili la odwala ndi yayitali kwambiri kuposa anthu opanda matenda a shuga.

Kodi mafuta othandiza kwambiri ndi otani: kuwunikira odwala ndi madokotala

Kufunika kokhala ndi mankhwala othandiza kuletsa zotupa pakhungu la odwala matenda ashuga ndikofunikira.

Chithandizo chodziwika bwino kwambiri chokhala ndi njira zotsatirazi ndi njira izi:

• utsi waazazol. Imakhala ndi antibacterial komanso mankhwala ochititsa chidwi. Minofu imachira mwachangu, kubisala kumachepetsa kwambiri, kupweteka kumayima pang'ono;
• mafuta Levomekol kapena Levosin. Iwo ali ofanana mu kugwira ntchito, ali ndi kutchulidwa odana ndi kutupa, antimicrobial, analgesic ndi necrolytic kwenikweni;
• mafuta odzola a ichthyol;
• Oflokain - amachiritsa mwachangu komanso osagonetsa.

Chithandizo cha mabala omwe ali ndi matenda ashuga pamiyendo ndi mankhwala wowerengeka

Zotsatira zabwino kwambiri ndi izi:

1. burdock. Kuti mukonzekere mankhwala ochokera kunja kwa mabala osachiritsika, mufunika magalamu makumi asanu ndi atatu a mizu yatsopano yosankhidwa. Kuchuluka kwake kuyenera kuwonjezeredwa ndi kapu ya mafuta a amondi, kukakamizidwa kwa maola 36 m'malo otentha, kenako kuphika kwa kotala la ola pamoto, kupsyinjika ndi kuzizira. Ndikofunika kuchitira khungu ndi msuzi watsopano wofinyidwa kuchokera masamba a chomera. Madzi okonzeka ayenera kusefedwa musanagwiritse ntchito;
2. calendula Chinsinsi chotchuka kwambiri: tsitsani supuni ziwiri za maluwa pachomera pa chikho cha madzi otentha kwa maola awiri, kupsyinjika, kugwiritsa ntchito mwanjira ya mafuta ambiri;
3. curd compress. Ikani chimbudzi chatsopano chopangidwa ndi kanyumba kuchokera mkaka wa ng'ombe kupita pachilonda, chivundikirani ndi pepala la compressor, ndikukulunga ndi bandeji ndikuchisiya usiku. Chofunikira: mkaka uyenera kukhalapo, osati kuchokera ku malo ogulitsira apafupi;
4. mafuta a karoti. Muyenera kukonzekera kirimu wowiritsa motere: kutsanulira kapu ya kaloti yokazinga ndi mafuta a azitona kapena mpendadzuwa kuti masamba adaliridwe (gwiritsirani mbale zopanda mafuta). Kusamba kwamadzi pa kutentha kosaposa madigiri sikisite, gwiritsitsani mbalezo ndi karoti kwa mphindi makumi awiri. Ozizira, kupsyinjika, kutsanulira kusakaniza mu mtsuko wosalala ndi wowuma, chivundikiro ndi sitolo mufiriji. Ndizothandiza osati kuchiza zilonda zam'mimba, kukanda komanso kukanda, komanso kumwa pakamwa, katatu patsiku ndi supuni (njira yogwiritsira ntchito: kuyambiranso pakamwa);
5. celandine. Magalamu makumi awiri a zinthu zouma zopaka, kutsanulira 250 ml ya madzi, wiritsani kwa kotala la ola, ozizira kutentha kwa madigiri 37, kupsyinjika, kutsitsa mapazi kusamba ndi msuzi. Muyenera kusamba mpaka madzi atazirala.

Kodi ndingathe kuwaza ndi penicillin?

Penicillin ndi mankhwala ochepetsa mphamvu ya antibacterial, koma amagwira ntchito motsutsana ndi mitundu yonse ya tizilombo toyambitsa matenda. Monga lamulo, mtundu wina wa maantibayotiki umapangidwira pambuyo pakupereka zitsanzo.

Chovomerezeka kumwaza magazi (pachikhalidwe chosasiyidwa) ndi chisakanizo cha Penicillin ndi mankhwala a sulfa, kenako ndikuvala.

Monga lamulo, pambuyo pa masiku 3-8 a chithandizo chotere, khungu ndi minofu yake imakhala yolimba. Ngati bala lake ndiwatsopano, Penicillin amagwiritsidwa ntchito ngati njira yankho lomwe lili ndi 200-250 IU yogwira ntchito (kuchepetsa ndi saline). Zovala zowala zowira munsuzi zimagwiritsidwa ntchito mabala kamodzi kapena kawiri pa tsiku.

Zovuta zomwe zimachitika chifukwa chodwala

Mavuto omwe angakhalepo ndi awa:

• mabala amachiritso aatali. Choyamba, zimapweteka. Kachiwiri, wodwalayo amakumana ndi zovuta komanso zolephera (ndikofunikira kuchitira pafupipafupi, kuonetsetsa kuti vutolo silikuipiraipira);
• chiopsezo cha matenda. Ngati nthendayi yapakati siyitha kuyimitsidwa, mabala amatha, mkhalidwe wa wodwalayo umakulirakulira, chithandizo chofunikira chikufunika;
• wandewu - Zilonda zozama komanso zakuya zomwe zimakhudza zala kapena dzanja lonse. Matendawa ndi osachiritsika, njira yokhayo yotuluka ndikuduladula mwendo.

Makanema okhudzana nawo

Opaleshoni, Doctor of Medical Science pa chithandizo cha mabala ndi zilonda zam'mimba za odwala matenda ashuga:

Kusamalira mapazi ndi khungu nthawi zambiri kumafuna chidwi kuchokera kwa odwala matenda ashuga. Powona njira zingapo zopewera (ukhondo wa tsiku ndi tsiku, kugwiritsa ntchito nsapato zomasuka komanso zamkati zam'mimba, kuchepa kwa nthawi yake, kuyesa miyendo, ndi zina zotere), mutha kuchepetsa chiopsezo cha zovuta zovuta za matenda a shuga nthawi zina.