Tiyi wa Ivan (dzina lina - wopendekera-wopendekera moto, tiyi wa Koporye) ndi mbewu yosatha ya banja la ku Kupro. Kutalika kwa mbewu kumasiyana 50 mpaka 100 cm, nthawi zina kumafika 200 cm.
Ma inflorescence amakhala ndi perianth iwiri, masentimita 2-3.Uchiritsa udzu umayamba kuphukira kumayambiriro kwa theka lachiwiri la chilimwe. Maluwa amatenga masiku 30-35. Zomera zonse zopezeka zimagwiritsidwa ntchito ngati mankhwala.
Kodi nditha kumwa tiyi ya Ivan ndi kapamba? Zakumwa izi zimaloledwa kuchokera masiku oyamba akuukiridwa, chifukwa zimakhala ndi zinthu zambiri zothandiza. Zimathandizanso kukonzanso maselo a kapamba, amathandizira kuti munthu ayambenso kudwala.
M'masamba achichepere achomera ndi muzu mumapezeka zinthu zambiri za tannin. Muli zinthu zoposa 15% zama mucous. Udzu wambiri ndi vitamini C - ascorbic acid ndiwochulukirapo kasanu ndi kamodzi kuposa mandimu. Tiyeni tiwone momwe molondola momwe moto umakhalira ndi kapamba, umapereka chiyani?
Kuphatikizika ndi mphamvu yakuchiritsa ya mbewu
M'malo mwake, chomera chamankhwala chili ndi mankhwala ambiri. Fireweed imapereka odana ndi kutupa, mphamvu, anti-allergic, ali ndi mtendere komanso katundu.
Kuphatikizikako kumakhala ndi ma antioxidants omwe amaletsa njira za necrotic mu kapamba wowonongeka. Amasintha mkhalidwe wa khungu, amalimbitsa makhoma amitsempha yamagazi.
Tiyi ya Ivan ili ndi mavitamini ambiri, makamaka a gulu la B, ma tannins, pectins, alkaloids, flavonoids, mchere - chitsulo, phosphorous, mkuwa, calcium, boron ndi mchere wina.
Rhizome imachulukanso m'mapuloteni omwe amatulutsa mosavuta, ma acid okhala ndi organic, starch, mitundu ina ya ma polysaccharides. Mu kusindikiza kwawo, zinthu zomwe zalongosoledwa zimapereka zochiritsa:
- Kuchepa kwa michere ndi mavitamini kumalipiriridwa, komwe pancreatitis nthawi zambiri sikokwanira chifukwa cha kunyowa.
- Mbale ya msomali, tsitsi limalimbikitsidwa, mkhalidwe wa khungu umakhala bwino.
- Zochita za endocrine zimayenda bwino, kuchuluka kwa shuga motsutsana ndi matenda ashuga, omwe nthawi zambiri amakumana ndi kapamba, amakonzedwa.
- Zizindikiro zopweteka zimayimitsidwa, kusapeza bwino m'mimba kumayendetsedwa.
- Anti-yotupa, antibacterial katundu.
- Kuthamanga kwa kusinthika kwa maselo a pancreatic owonongeka.
- Matenda a kagayidwe kazakudya, kusintha magwiridwe am'mimba.
- Kuyeretsa chiwindi ndi kwamikodzo dongosolo, kuchotsa ziphe, poizoni, poizoni m'thupi.
Dziwani kuti mutha kugwiritsa ntchito njira zina popanda kuonana ndi katswiri. Koma panthawi yomwe muli ndi pakati, simungayesere thanzi lanu. Fireweed imathandizira kuchiritsa osati pancreatitis, komanso ena, omwe siodetsa nkhawa kwambiri.
Iwo m`pofunika kugwiritsa ntchito matenda ashuga, matenda oopsa, matenda a chapakati mantha dongosolo, kudzimbidwa kwa nthawi yayitali. Mukhoza kumwa tiyi kumbuyo kwa kwamikodzo dongosolo, wokhala ndi zilonda zam'mimba ndi gastritis, cholecystitis. Palibe zotsutsana zomwe mungagwiritse ntchito. Kugwiritsa ntchito nthawi yayitali sikuti kumabweretsa zotsatira zoyipa.
Chopata chokhacho ndikuti mulingo wambiri ungayambitse matenda am'mimba. Gwiritsani ntchito mosamala ndi mankhwala aliwonse.
Ubwino wopaka pamoto pakuwukira kwa kapamba
Zikondamoyo zimatha kuledzera ngakhale ndi zochulukitsa. Pamodzi ndi msuzi wa duwa lamtchire - izi ndi zonse zomwe wodwala angakwanitse panthawiyi. Zakudya zilizonse ndizoletsedwa.
Ntchito yake ndi iti? Choyamba, chakumwa chimapanga kuchepa kwa madzimadzi mthupi. Monga mukudziwa, gawo lowopsa la matendawa limatsatiridwa ndi kutsekula m'mimba kwa nthawi yayitali, kusanza mobwerezabwereza, komwe kumabweretsa kuchepa kwamadzi. Tiyi amathandizanso kusintha mchere wamchere m'thupi.
Zigawo za Tannin zimakhala ndi zochitika zotsutsana, zimathandizira kubwezeretsanso magayidwe amachitidwe am'mimba. Ma polyphenols omwe amapezeka mu kapangidwe kake amachotsa kukula kwa kutupa. Mphamvu yofowoka yodzetsa moto imachotsera ulemu kwa odwala.
Zomwe amamwa mowa:
- Thein ndi ma alkaloids ena osakanikirana ndi mafuta ofunikira amachititsa kuti michere ya m'mimba ikhale m'mimba, yomwe imalowetsa mbali ya mkati mkati mwa kutupa. Popewa izi, zakumwa ziyenera kubwanyulidwa pang'ono ndi pang'ono. Kuwotcherera mwamphamvu kudzayambitsa chiwopsezo chachikulu.
- Pofuna kuti musasokoneze thanzi lanu, simungathe kuwonjezera shuga kapena uchi mu tiyi. Ngakhale zotsekemera sizikulimbikitsidwa kuti zigwiritsidwe ntchito.
- Asanadye, tiyi amayenera kusefedwa.
Chakumwa chikhoza kuledzera mwa mawonekedwe ofunda. Simungamwe zosaposa 300 ml patsiku, muzingomwa zochepa zokha. Pakuwukira kovuta, tiyi amakonzedwa motere: supuni imodzi (yopanda pamwamba) ya mbewu imadzaza ndi 400 ml ya madzi otentha. Thirani zakumwa kwa mphindi 5. Mutatha kusefa. Kuli kuzizira kutentha kovomerezeka.
Ngati thupi limamwa mankhwalawo mwachizolowezi, ndiye kuti patatha masiku 4-5 mlingo ungathe kuchuluka kwa 500 ml. Ndiye, patatha masiku ena ochulukirapo, amawonjezedwanso mpaka 700 ml - ndiye kuchuluka kwakukulu patsiku. Pakatha mwezi umodzi chithandizo chotere, mutha kusinthira mitundu ina ya mlingo - kulowetsedwa / kulowetsedwa / kutsika.
Nthawi zambiri, tiyi amamwetsa tiyi chifukwa cha masamba owuma a chomera, ndi kulowetsedwa ndi kaphatikizidwe ndi kuphatikizira kwa muzu ndi tsinde la tiyi ya Ivan.
Chithandizo cha kapamba ndi tiyi wa Ivan
Chodzikongoletsera chozama (cholimba) pochotsa kapamba chimakonzedwa motere: tengani supuni zitatu za masamba amtundu wa chomera, supuni ya inflorescence. Thirani madzi a 200 ml (otentha), tsimikizani maola awiri. Valani moto wocheperako, onjezani 500 ml ya madzi ndi simmer kwa theka la ola. Pambuyo kukakamira kwa tsiku pansi kotsekeka.
Kenako zosefera, onetsetsani kuti mukumenya kekeyo. Thirani mu chidebe chamtundu wakuda chomwe chimatseka. Mutha kuyisungitsa pansi pa firiji kapena m'malo ozizira, kunyumba. Njira yotsatira ndi motere: sabata yoyamba imwani supuni itatha kadzutsa. Kuyambira tsiku la 7, tengani kawiri - mutatha chakudya cham'mawa komanso chakudya chamadzulo.
Kwa masiku 14, muyenera kuigwiritsa kale katatu patsiku. Kuyambira masiku 21 - pafupipafupi kugwiritsa ntchito kanayi pa tsiku. Kenako njira yamankhwala imamalizidwa. Ngati ndi kotheka, ikhoza kubwerezedwa pambuyo pa masiku 20-30, chiwembu ndi chofanana. Ndemanga za odwala amazindikira kuti chakumwa choterocho chimakhala bwino.
Msuzi wosakhazikika ungatengedwe pokhapokha ngati kuchotsedwa kwa matenda kapamba. Ili ndi zinthu izi:
- Kupukusa kwamakonzedwe kumakhala koyenera.
- Kubwezeretsedwa kwa maselo owonongeka a gland kwachitika mwachangu.
- Kuchita zamkati kumakulira.
- Kutupa kwamkati kwamkati kumaletsedwa.
Tiyi ya Ivan yokhala ndi pancreatic edema ilibe phindu. Koma pali anthu omwe, chifukwa cha kutengera kwachilengedwe, sangathe kulekerera mbewu, zomwe zimapangitsa kuti pakhale zovuta. Ngati pakumva kusamveka m'mimba, pali kutsegula m'mimba, matanda kapena mawonekedwe a khungu - zotupa, hyperemia, ndiye kuti ndibwino kusiya njira iyi yothandizira.
Kulowetsedwa pamizu ya mbewu:
- 100 g a peeled ndi muzu wapansi kutsanulira 300 ml ya madzi.
- Kuumirira masiku 21, nthawi zina gwiritsani chidebe.
- Zosefera.
- Tengani supuni imodzi musanadye 5 pa tsiku.
- Kutalika kwa njira ya chithandizo ndi masiku 20.
Monga chithandizo chokonzanso, pafupipafupi kugwiritsa ntchito mankhwalawa amachepetsedwa mpaka 2 patsiku, nthawi yamankhwala sikhala yochepa, mulingo umakhalabe womwewo. Ena amalimbikitsa kukonzekera msuzi chifukwa cha mowa, pozindikira kuti mavutowo ndi apamwamba. Izi ndi zowona, koma mowa umasokoneza kapamba. Ngati wodwalayo angakonze kulowetsedwa komwe kumakhala mowa, ndiye kuti mankhwalawo ayenera kusakanikirana ndi mkaka watsopano, amakanika Mowa.
Decoction wa kapamba: kutsanulira masamba owuma ndi madzi otentha mu buku 300 ml. Kuumirira mphindi 10. Imwani katatu tsiku lililonse musanadye kapena mutatha kudya. Mlingo pa nthawi - 50 ml, mankhwala kwa mwezi umodzi.
Momwe amapangira tiyi wa Ivan akufotokozedwa mu kanema munkhaniyi.
